Miso Caramel Millionaire's Shortbread Bars - A Decadent Indulgence With A Unique Twist

Layers of crumbly shortbread, a miso paste infused caramel center, and a deep chocolate ganache made with our Honduras Wampusirpi 70% Dark Chocolate!
Check out the full recipe @ crowandmoss.co...
Swing by my shop for craft chocolate bars and artisan baked goods: crowandmoss.com/
Shop my Honduras Wampusirpi 70% Dark Chocolate @ crowandmoss.co...
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You can find me on TikTok here for quick snippets of chocolate land: www.tiktok.com...
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Bio: One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer).
Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
Additional reading and watching I'm into at the moment:
- The Perfectionists: How Precision Engineers Created the Modern World: www.harpercoll...
- LUNE Bakery Croissants All Day, All Night - shop.lunecrois...
- THE CRAZIEST MEAL: 50 Courses in 6 Hours for $700/person! - Alchemist: • THE CRAZIEST MEAL EVER...
Gear I use:
Cameras: Cannon EOS 5d Mark IV, Samsung S23 Ultra, Asus ROG Phone2, Asus ROG Phone3
Lens: Canon 24 - 70mm f/2.8L II USM, 28mm f/1.8 USM and 50mm f/2.8
Audio: RØDE NT-USB Condenser Microphone, RØDE Wireless Go II and Deity V-Mic D3 Shotgun Mic
Music: Steven Beddall - Orleans Parish