Just made this after watching this video and like 30 other recipes and came back to this one for Nasu Dengaku. Delicious, wow.. and that marinade can go on anything to add flavor, just superb. Thank you for such a well filmed and easy to follow technique driven recipe! I was craving eggplant and this was the best thing to make with it. Can't wait to cook more of your recipes, super excited!
@marciaoechsner9459 Жыл бұрын
Your appreciation means a lot! Thank you for dropping in. Wishing you a fantastic holiday season.
@kaiju_k5042 Жыл бұрын
@@marciaoechsner9459 Aw thank you kindly! Wishing you a beautiful and festive holiday season as well :)
@user-oz4ts5mv5h3 жыл бұрын
Tried it and it was very delicious!
@marciaoechsner94593 жыл бұрын
Glad you liked it!!
@vietmom-monannuocngoai71293 жыл бұрын
Looks great!! Thank you for sharing, I am going to make it today for my family.
@marciaoechsner94593 жыл бұрын
Hope you enjoy it! About the temperature: You should broil it. Broiling you will expose the food to a direct heat and the taste will remember grilled with charcoal. If your oven don't have the function 'broil', you can turn it to the maximum (240-250 celsius) preheat and keep the eggplant there until have bubbles and the colours is nicely browned. Thank you! Cheers!
@vietmom-monannuocngoai71293 жыл бұрын
@@marciaoechsner9459 thank you!!
@TheHappychickadee3 жыл бұрын
Wonderful
@marciaoechsner94593 жыл бұрын
Thank you. Glad that you liked it 😊
@HappyHungryHibby2 жыл бұрын
Absolutely love this Dengaku dish, as I've just bought a Japanese cookbook and going to cover this recipe myself but through a different cooking method. Great presentation, video & editing, I completely watched and feel inspired. Loved the seasoning and final product. I appreciate the effort gone into this as a KZbinr myself, so keep up the great work. I wish you a happy & prosperous New Year for 2022. James ?;^D
@marciaoechsner94592 жыл бұрын
Wonderful! Thank you. Hope you enjoy!
@brandon38722 жыл бұрын
Whenever I go to my favourite Japanese restaurant, I always order this dish. It's delicious, and I'm going to start making it at home as I didn't realise how simple it is to make ^_^
@marciaoechsner94592 жыл бұрын
@@brandon3872 It is very easy indeed. Let me know how it was :)
@christeloechsner62364 жыл бұрын
Sieht sehr gut aus, schmeckt sehr lecker, nicht viel Arbeit, sehr sehr gut.
@marciaoechsner94594 жыл бұрын
:)
@mallyndab3 жыл бұрын
Oh my Krishna, I tried this in a Japanese restarting years ago and I fell IN LOVE. I can’t wait to make this at home 🏠💖💖
@marciaoechsner94593 жыл бұрын
Hope you enjoy
@mallyndab3 жыл бұрын
@@marciaoechsner9459 I notice you steam yours more than fry it
@marciaoechsner94593 жыл бұрын
@@mallyndab this cooking step will assure that the eggplant inside is fully cooked. You will get an amazing result... smoky, tender and tasty :) a big hug from Germany
@mariewright96074 жыл бұрын
One more for my list...
@marciaoechsner94594 жыл бұрын
it is very important not to perforate the skin and be generous with the glaze on top :)
@izasouzacosta3 жыл бұрын
Depois que fiz pela primeira vez, virou um dos meus pratos preferidos :)
@marciaoechsner94593 жыл бұрын
Fico feliz em saber. Este video tem hoje mais de 15 mil visualizações e recebo muitas mensagens de pessoas que fizeram esta receita e gostaram muito do resultado. Se voce tiver a oportunidade de testar esta receita na brasa voce vai amar muito mais..um beijinho
@nydd502 жыл бұрын
I eat the eggplant skin so good.
@marciaoechsner94592 жыл бұрын
I also like the eggplant skin ...uhmmmm
@fatimapires96684 жыл бұрын
Amo berinjela!!!!!
@marciaoechsner94594 жыл бұрын
:)
@edgarsosa-mieles6632 Жыл бұрын
Not finding readily how to print this recipe is somewhat frustrating. Can something be done about this?
@marciaoechsner9459 Жыл бұрын
Dear Edgar, send me your email and I can forward it to you. Marcia.oechsner@gmail.com All the best,
@zezelima80364 жыл бұрын
Gosto muito de receitas com berinjela,é um dos vegetais que eu mais gosto.
@marciaoechsner94594 жыл бұрын
tambem gosto :)
@inKamareYaFanare3 жыл бұрын
Can you use red miso paste instead of white ?
@marciaoechsner94593 жыл бұрын
Dear Hana, thank you for stoping by..You can use red miso paste and you can also mix both (red and white). Have fun by trying and let me know :) all the best!