20-Minute Japanese Miso Eggplant That Melts in Your Mouth (Miso Dengaku)

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/nasu-dengaku/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k 📲 iOS MOBILE APP: tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku INGREDIENTS (Serves 4): - 2 eggplants preferably Japanese or Chinese - toasted sesame seeds to garnish - perilla (shiso) leaves shredded, to garnish Miso Glaze - 2 tbsp yellow miso paste (awase miso) - 2 tbsp sake - ½ tbsp toasted sesame oil - ½ tbsp light brown sugar - 1 tsp mirin ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/nasu-dengaku/

[@DapurOmNod]

The purple eggplant recipe is very delicious

[@SudachiRecipes]

Thank you! :)

[@DapurOmNod]

@@SudachiRecipes I'm looking forward to the newest video

[@moutinexeidwkei]

This looks so good! I love eggplants!

[@SudachiRecipes]

Thank you!

[@fiolive]

Wow! That looks delicious! What would be a good main dish that goes with this please? Thank you!

[@SudachiRecipes]

Thank you so much! Since dengaku is quite rich, I'd recommend keeping it light with miso soup (kzbin.info/www/bejne/rGXEiX2pm9GSidU) and rice (kzbin.info/www/bejne/iYbSk3ujmK6CmZo), or making it a side dish paired with simple grilled fish (like mackerel: kzbin.info/www/bejne/rZPPhGOpj7dmprs or salmon: kzbin.info/www/bejne/oZmkin2fhrKiipI), miso soup, and rice. Both options create a balanced Japanese meal! 😊

[@GraceNewton-t1y]

if i were to broil in a standard oven, would i use a low or high setting?

[@SudachiRecipes]

High would be more suitable, but you might want to keep an eye on it after applying the miso glaze! :)