Mississippi Wagyu Burger

Mississippi Wagyu Burger
#cheeseburger #burger #grilling
No Flip Cheese Burger on the Outlaw Patio
Its hard to beat a good ole juicy cheeseburger!! Add a little mayo to the ground beef and take it to the next level!!
**What You Need**
80/20 Ground Beef
Your Favorite Mayo
Your Favorite Seasoning
All the fixings
First thing we are going to do is get the mayo incorporated into the ground beef. I like to add about 1 1/2 Tablespoons of your favorite mayo to every pound of ground beef. This adds a great flavor and moisture. It definitely turns your standard ground beef into almost a waygu flavor and texture!
After getting the mayo mixed in well, all you have to do is cook a good burger. We seasoned them up with our Grit and Grind combo and got them on the Outlaw patio. We ran the pit about 275 and didn’t flip the burgers. Once they were close to being done, we add the cheese and allowed it to melt.
Now all is that is left to do is build that burger and enjoy!!
Y'all give this one a try and I promise you will not be disappointed!!
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[@alabamaoffshorefishing]

I’ve never felt inspired enough to try a recipe I found on KZbin until now. I pattied them up exactly like you said, then put them on my Traeger for 30 mins at 300°, and never flipped them or even opened the lid. Everybody absolutely loved them! I’m making my second batch right now and will be enjoying them in about 15 mins. Oh, I’m across the state line from you, so we call them Bama Wagyu.

[@SwineLifeBBQ]

Heck yea!

[@user-fe6bx3fd3t]

Вкусняшка!

[@redstone5149]

I’ve cooked these burgers twice and they are fantastic! New family favorite!💪❤️💪

[@SwineLifeBBQ]

Glad you like them!

[@alphacharlie6092]

Greetings from California! I cruised in from How To BBQ Right. I love you videos as well! Keep up the great work!

[@SwineLifeBBQ]

Thanks!

[@backyardq1850]

Simply amazing

[@brandonsmith3835]

Just pulled them off the smoker. Wow! Amazing burger!!!!!!!!!!

[@jasonnorris3001]

Must try this !! Thanks mark

[@highlandtuning4229]

great recipe thank you!

[@bigtruckdriver91]

Yes sir looks good

[@AdrianLGreen]

Dude!!!!!! You da man, Bruh!!! Can’t wait to try that!!!

[@Forevertrue]

Love these vids. I am also a Grit fan. I use it on everything. That Dukes is also good in scrambled eggs about a teaspoonful for two eggs. I add Mississippi Grit of course. Thanks from East Texas.

[@harrybarker1408]

awesome!!!!

[@CarlosHernandez-ey3yd]

I like that idea with the mayo. Gunna try it!!!

[@CasksnQue]

Daaaaaang 😋

[@W.Vanderbilt]

You Southern Boys sure love you some Duke's! Burgers looked absolutely delicious!

[@WheelTek86]

Dukes is the best, Geaux Tigers!!!

[@vacowboy75]

@@WheelTek86 Agreed about Dukes, but "Hook 'Em Horns!"

[@WheelTek86]

@@vacowboy75 well played, sir.

[@vacowboy75]

@@WheelTek86 All in good fun, sir! Y’all got us with Burrow, or should I say Burreaux?

[@williambelott1897]

Love your work Mark. thank you!

[@SwineLifeBBQ]

Much appreciated!

[@HeavyMetalMike]

Never heard of Mississippi wagyu before, sounds like fine dining to me!

[@WheelTek86]

Definitely will be making these!

[@BBQChef]

I think you talked about this on Malcolm and Rachelle's podcast. I tried it and it was amayzing.

[@MojoBarbeque]

Awesome burgers my friend. I take mine with just cheese and pickles. Please and Thank you

[@fullborebbq5237]

well i know what's up next on the Outlaw... or PK360... Looking great as always

[@lbuster66]

Just made some burgers on the flat top with this recipe. MONEY!!

[@charleshayes3877]

That Yellow C8 R is awesome. I truly hope they have a special edition model like that available for 2024 when I plan to order mine.

[@josephmarous2467]

Great video. Right to the point. Excellent cook!!

[@JesusGarcia-hl7jk]

I actually added mayo to ground meat for burgers after hearing you on a HowtoBBQRight podcast a while back, it was awesome, Mississippi wagyu in California!

[@wizkeyjack6289]

wow. Mouth watering

[@SwineLifeBBQ]

😋

[@4seasonsbbq]

Holy buckets!!! That was a great lookin burger. I'm already makin burgers tonight so I might as well make one of these right. Great video brother.

[@GulfCoastSmoke]

I am 100% trying this! Looks so amazing!

[@dadssmokehouse]

Lol "Mississippi Wagu" thats great!!!

[@tjack5412]

Awesomeness 👍💯

[@SwineLifeBBQ]

Thanks!

[@thisoldbelair]

I hadn’t thought of that! Good idea! Going to have to try this

[@mikepotapa5773]

We tried these out yesterday and they turned out great! I think this is my new go to method. Have you tried this with smash burgers? I’m wondering how they would turn out.

[@jimpalmer4061]

Love your vids! Feels like home..

[@johnc2144]

Looks great Mark!!

[@krs357]

Brilliant.

[@dadssmokehouse]

Thats right, love that mayo!!! 😁

[@calvinthurston1441]

I'm doin it! But ima use the beef tallow version of MOJOmayo instead! Looked killer Mark!

[@MojoBarbeque]

Heck yeah!!! What Mr Calvin said. I'll be looking for that Tennessippi wagyu burger video.

[@drewchristian7110]

Killed it!!

[@SwineLifeBBQ]

Thanks!

[@cls0454]

I can’t wait to try these kn my new silverback as soon as the Delivery guy dropped off the grill LOL

[@michaelalvarez846]

Got me a chimp back in September 2020 and loving it. Great customer service and hopefully I'll upgrade to the Silverbacks or the Primate. Enjoy your Silverback amd have fun

[@dawgdaes]

No mustard? Looks great but where’s the mustard?

[@SwineLifeBBQ]

LOL. Mustard is for Hot Dogs!!! LOL..... But I have been known to eat mustard on a burger a time or two...

[@johnmcelreath9406]

What kind burger press

[@justinmelanson88]

Add a packet Rolf ranch!! 🔥🔥🔥

[@SwineLifeBBQ]

I could see that being great!!

[@justinmelanson88]

@@SwineLifeBBQ I did my burgers the same way you did but I added the ranch!! Must try.

[@kevvids]

Are you saying this isn't wagyu beef, just normal beef with mayo?

[@jeffv7726]

pay attention son

[@bbqjones]

What's your exercise program since you stay so thin? 😀😂

[@chrisdroblyn]

Duke's....right off the spoon. Don't need no closet.

[@AdamS-nv5oo]

I prefer smash Burger, but will definitely give this a try

[@Morlay1]

You didn't toast the buns?!? Blasphemy....

[@SwineLifeBBQ]

Buns are just edible spoons lol!!