Hanami Dango Dumplings /花見団子 / Bunny Dango Monster Hunter

In spring, flower viewing known as Hanami take place all across Japan. Miss Wagashi makes colourful Japanese dumpling that is eaten in hamami season!
おうちで作るかわいい和菓子、花見団子です♪この動画では、日本の食文化を英語で紹介しています。
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【Hamami (flower viewing) Dumplings】Making 3
🌸Ingredients：
20g Glutinious rice flour (shiratamako・白玉粉)
20cc (20 ml/ 0.13cup) water
20g Rice flour (jyoshinko・上新粉)
20cc(20ml/ 0.13cup) hot water
2 tsp sugar
Pink - food colour, pickled sakura flower(optional)
Green - 1 tsp matcha
🌸Where to buy
Japanese Glutinous Rice flour (shiratamako)
amzn.to/35KXVEc
Glutinous rice flour
amzn.to/3Knmea0
Japanese Rice Flour (jyoshinko)
amzn.to/37biSZb
-------------------------------------
As an Amazon Associate I earn from qualifying purchases.
商品リンクはアマゾンアフィリエイトを使用しています。
#hanami
#dango
#三色団子
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[@Bakhtaryan]

So this is what Itachi likes most

[@jonathandemint4739]

Why I MUST make I mean they almost gave him saringan

[@mrplousy7341]

What about tobi?

[@mitsurikanrojipillar7692]

i also love too

[@anastasiafernandes4944]

Naruto fan huh!

[@Bakhtaryan]

@@jonathandemint4739 true, he was close to finishing Izumi over those dango.

[@tomoshi8515]

So this is what Ei's (Raiden Shogun) favorite dessert huh? It looks sooooo good I wont even blame her if she says this is the only thing she's gonna eat for eternity

[@misswagashi]

It tastes good too! Thanks for your comment!

[@mizukiNoellemain]

I HAVE FOUND THE GENSHIN PLAYERS, HELLO

[@alexisjeanisla7378]

@@mizukiNoellemain lol I was too looking for them

[@YukiTheOkami]

@@mizukiNoellemain i am not even here because of genshin just generell interest

[@akzuuyas]

@@YukiTheOkami RAZORRRRR

[@_ChuuyaNakahara_]

I admire you, you are a precious human being that should be cherished.

[@misswagashi]

Thank you for your comment! ❤️

[@_ChuuyaNakahara_]

@@misswagashi You're very welcome 😌

[@orangedude5206]

especially when she Said "Sakura Flower" it was so Cute

[@_ChuuyaNakahara_]

@@orangedude5206 I whole-heartedly agree :)

[@misswagashi]

@@orangedude5206 Aww, thank you! ❤️

[@tendou._7320]

I tried making this today and it turned out amazing! Next time I’m gonna add more sugar tho lol 😂

[@misswagashi]

That's great!👏👏Thank you so much for your feedback!❤️

[@Yoyocreative]

Yeah, japanese sweets are very lightly sweetened compared to western sweets/candy! Making them yourself means you can make them how you like it! 😊

[@YukiTheOkami]

@Meijin Kino will mess with the colours

[@korinakokk6309]

ur pfp

[@user-wy4ke4yt8l]

i cant stop laugh you like japan just for anime im dead

[@Mandkm]

Greetings from Germany. Was looking for a good hanami dango recipe and found an awesome channel. Keep up the great work.

[@misswagashi]

Greetings! Thank you so much for your comment! Such a pleasure to share about great foods here! 😁

[@friskkazuki9996]

Ich bin nicht der einzige zum Glück

[@YukiTheOkami]

yeh wir sind überall

[@GiblesWantToHug2651]

I really love this dango so pretty and tasty, Mitsuri-chan from KnY eating too much this dango makes her hair turns same color! 💕🥰🍡

[@misswagashi]

I think her hair color is so pretty! Thank you so much for your comment !❤️

[@GiblesWantToHug2651]

@@misswagashi Your welcome, my mom always made this, I love eat dango or mochi in the evening or doing homework! 😄

[@anime_simpqueen1659]

I'm here for the exact same reason lol

[@PallasAthene12]

Thank you for the recipe! The cherry blossom have just started coming out in the UK. I will make some of these to take to the park. :)

[@misswagashi]

Aww, nice! Enjoy hanami- flower viewing!! Thank you very much for your comment!❤️

[@biajdsafkcjhkjgsqk7654]

I can't wait to make these! They look amazing 🍡💕

[@misswagashi]

Enjoy colorful dango dumplings! Thank you very much for your comment! ❤️

[@Itz_Annq]

Oh my goodness! I just found your channel and I love it! I can’t wait to make these! They look delicious. 🍡

[@lnfanity]

Thank you for the awesome recipe, can’t wait to try this and other recipes you have. Thanks so much!

[@eto6573]

Thank you so much for putting the time into making this video! Definetley going to try out this recipe! ☺️

[@mushyyy1370]

I’m going to make this! I’ve been looking at multiple dango recipes and this one is the best! Tysm for this recipe 🍡🍡💕

[@misswagashi]

Thank you so much for your comment!❤️I hope you will enjoy your dango!🍡

[@Yoyocreative]

Thank you for uploading! I've been wanting to try making hanami dango myself, but all the recipes I've found so far make 12-16 skewers 😅 so I'm happy to see a small recipe to make and try it out! I have all the ingredients, so I'm making this tomorrow! 😊

[@misswagashi]

True! Try from small portion and if you like them, you can double or multiple the amount and make more next time!

[@emilykate2624]

This is a late response but did it work? I want to try to make this myself as well. 😁🥰

[@Yoyocreative]

@@emilykate2624 It did the second time! For the first try, I used the wrong flour... It looked amazing! But it tasted weird and had a gritty texture. The second try, I bought the rice flour at an Asian supermarkt and it was delicious! It was soft and chewy with a sweet rice flavor 😊 I hope you'll be able to try it! ❤️

[@user-gv7yn2jl6i]

The dango looks delicious! I admit I'm really bad at cooking 😂 but with Yae Miko's help the dango will turn really good :)

[@misswagashi]

Good luck! Hope you will enjoy making dango!

[@ahorse1262]

u should try it it seems pretty easy and good👍

[@celesteperez3215]

Wow those look so good! I'm going to try and make some especially since its spring! Thank you for making this video!💕

[@misswagashi]

I hope you will enjoy the colourful dumplings! Thank you very much for your comment!❤️

[@cherripi2265]

The fact that you take time to read and reply to the comments just shows how much you care about you subscribers. You are so amazing and I hope you are staying safe and healthy! ❤

[@misswagashi]

Thank you so much for your kind words! I enjoy reading comments and connecting to subscribers around the world. You too, stay safe and healthy!😄❤

[@cherripi2265]

@@misswagashi Oh my goodness thank you for replying! I’ll admit I wasn’t expecting you to see my comment. I made this dango recipe btw and my fiancé loved it!

[@stefanjovanovic4500]

Thank you so much for this video, I can finally make Dango myself now. I'm so glad I stumbled upon your channel you are an amazing cook and make awesome videos. Keep up the great work, you deserve so much more subscribers and you have a new one now 💕

[@misswagashi]

Thank you so much for your warm message! I am so encouraged by your words! Please stay tuned for more upcoming recipes! ❤️

[@Beebee7129]

Never thought it was that easy to make. Very clear and well explained!

[@misswagashi]

Thank you so much for your comment!❤️

[@rizkyalya2912]

Inazuma comes in Yes yes yes yes yes Dango....

[@potato_43]

Me and my brother give you a big thank you frome canada!🍡 Its was really fun to make dango and its turned so delicious! We wanted to do dango for a long time and then we found Your Chanel ! Thank you so munch!

[@misswagashi]

That’s great! Glad you could finally make dango! Thank you so much for your comment!❤️

[@user-ug9ly2fd7d]

YAY now I know what this emoji 🍡 is 😲😂😂❤️

[@misswagashi]

Aww, that's great! Thank you so much for your comment!❤️

[@cookierainbowcottoncandy2294]

🍡🧋🍡🧋🍡🧋🍡🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍙🍙🍙🍙🍙🍙🍡🍡🍡🍡🍡🍡🧋🧋🧋🧋🧋🍚🍚🍚🍚 these are my fav emoji I ready know the dango emoji

[@MarMar-ul7pf]

SAME

[@TheLlammasarecool]

@@cookierainbowcottoncandy2294 why

[@onemoregodrejected9369]

🍡🍡🍡🍡 wow now that i realice...

[@jessebelle6596]

Thank you for sharing this! It looks amazing! I can’t wait to try it! 🍡❤️

[@misswagashi]

My pleasure to share dango recipe! Thank you for watching and leaving a comment! ❤😄

[@Rubeninsular]

Had seen the mitarashi dango recipe video with tofu or no tofu but not this one, which is very nice as well. Pretty cool information on the colors of the dango, never heard that before. Liking a lot how simple, well explained and straight to the point your video is. Subarashii.

[@ornees5946]

You seem so kind! This video was amazing you explained it very well the dumplings looked so delicious! I hope to try it soon 💕

[@misswagashi]

Thank you so much for your comment! Please share when you have tried! ❤

[@ratelman9883]

I just discovered your channel and I love your videos !! That looks delicious, I'm gonna try it this afternoon 😁😁

[@misswagashi]

Thank you so much for finding me on KZbin! I hope you enjoyed making your dango as well as its taste! ❤️

[@CallMehVale]

Tysm for the awsome recipe!The dango turned out amazing :)

[@misswagashi]

Great it came out well!!❤️Thank you so much for your comment!❤️

[@baileychasteen8466]

Honest question: In your experience, what other flavors work for the dango? Chocolate? Kiwi? Strawberry? Caramel? Mango?

[@misswagashi]

Black sesame, chocolate, mango, chestnuts, and pistachio! Thank you so much for your question! ❤️

[@l.yagami7029]

I would recommend peanuts and red bean paste.

[@misswagashi]

@@l.yagami7029 Sounds delicious !! Thanks for sharing your ideas!!✨😄

[@alissa7845]

@@l.yagami7029 well thats a weird place to spot light yagami

[@Yoyocreative]

@@alissa7845 L was craving hanami dango I guess 🤭

[@lukey8738]

Your voice is truly calming and i can tell your very nice amazing video as always keep up the great work!

[@misswagashi]

Thanks for a warm message! Please stay tuned for new upcoming recipes!❤️

[@TeaLurker]

Ah I remember I really wanted to try out making dango, unfortunately the first time didn't work but hopefully it'll succeed when I make em next time ^^ it's been a year or more anyway and I've certainly improved. Exciting to try it out!

[@misswagashi]

Well challenged! I Hope you will make them successfully next time!❤️

[@totallynotakira3444]

Ty for the recipe! They are really good❤

[@user-sl3gb8kt2w]

I tried this and it turned out soo good I love the taste it’s great! It is the perfect taste! Sweetness is good I love it! Ty for this recipe!

[@jordandantzler576]

Monster Hunter Rise🍡✨💖

[@misswagashi]

Thanks for your comment! ❤️

[@SilviaSbraNutri]

Thank you❤

[@shahansari7744]

ItAChI's FaVoRiTe DiSh🍡🥰🥰

[@misswagashi]

Thanks for your comment!❤️

[@barasha997]

Thanks for sharing this amazing recipe 🍡

[@misswagashi]

Thank you for watching the video and leaving your comment! ❤

[@AnnaChu-fr9cu]

I tried it and it was so good! It was very easy to make, and I will definitely be making it again! I would recommend putting in more sugar, because it wasn’t very sweet. Other than that, it was delicious!

[@kalimognet5757]

omg thank you, i wanted to make these for my cooking class!!!❤️❤️❤️

[@misswagashi]

My pleasure! Enjoy your dango! Thank you so much for your comment! ❤️

[@pietrol4769]

Thank you so much for this amazing Video. I loved to eat them on my holyday trips to japan. Now I can easily make them at home. I am going to watch more of your Videos 😊

[@misswagashi]

Thank you so much for your warm comment! Glad you are able to enjoy a taste of Japan at home! Please stay tuned for upcoming videos!❤️

[@LyraYT]

dango dango dango - dango daikazoku

[@charles448]

thank you for this recipe omg!! ive always tried to taste one of these but never got to :D

[@misswagashi]

Hope you will like the taste! Thank you for your comment! ❤️

[@EternalButterfly03]

Thank you for making this video! 💖 I will be attempting to make this tomorrow and I hope it will go well! I do not have any cherry blossoms, but I am sure it will still taste wonderful! 🌸

[@misswagashi]

I hope you will enjoy your Hanami Dango! Thank you so much for your comment!❤️

[@EternalButterfly03]

@@misswagashi I am here with a follow up! My dango came out amazingly well! I am hoping to buy some cherry blossoms soon and add them into the dango some time in the future. In the mean time, I will practice making more dango! Thank you for your help! 💗

[@misswagashi]

@@EternalButterfly03 Aww, thank you so much for your update! Fantastic! I am so happy to hear that your dango came out well! ❤️

[@Hitomiiiii]

ありがとうございます ❤

[@eliseverheugen3689]

Thank you Miss Wagashi! I appreciate the bilingual narration and explanations about the colors. Where can you get the glutinous rice flour? Asian market?

[@misswagashi]

You can find it in Asian market, or try online stores like Amazon. Thank you very much for your question!❤️

[@clarissatamaka2116]

とっても素敵です！Please do more content !

[@misswagashi]

ありがとうございます！I will keep up with good work! Thank you so much for your comment! ❤️

[@imaneferradj9606]

Great! very helpful, thank you for this video!!

[@ashleylee2252]

this absolutely made my day, your voice is so comforting^^

[@misswagashi]

Thank you so much for your kind comment!❤️

[@racconcrackk6792]

Any other Americans out there that thought this was one portion only? No? Just my fat ass? Ok

[@k.p.6077]

Thank you so much for this video and recipe! I tried first time and it was pretty tasty. I would appreciate if you can advise how much water did you add to 2 portions of dough?❤

[@liesmuhshonati2750]

Thank you, so much to my dear friend Mr.Hidenobu who recommend this recipe, it looks simple, and nice.i think I will try this so soon...🏠🙏

[@misswagashi]

Thanks for watching and leaving a comment!❤️

[@VentiVonOsterreich]

I was about to criticize the inefficient portion sizes but then I realized this is the perfect amount for practicing making this

[@NotRubyRosalie]

This really relates to Genshin Impact! That’s a good thing

[@achintyakarthik7572]

you know you really 'love' the game when you are going vroom down that comments as see genshin impact

[@yumiix2220]

So i did this a few months ago and i loved it!! now im gonna make it again, its delicious!

[@misswagashi]

Thank you so much for your feedback! I’m glad you liked it!! ❤️

[@simonsongirls5417]

Woww! Look delicious! I'm definitely making those today!

[@G94Nick]

Miss Wagashi: _makes reasonably sized dango_ Me: Okay, soo double the ingredients and skip the cutting step. Got it. 10/10 btw

[@misswagashi]

🤣🤣👍👍❤️

[@SuperMonaLisaBros]

Can I get an "amen"?

[@kekyointheshitpostingfool7959]

Did it work? I'd like to make some myself and surprise my bf with some. He doesn't watch anime like I do but I think it would be fun for him to try something new. I've had it before at asian markets and they're awesome!

[@syratsukiano5913]

You are so soothing to watch im so happy i found your channel! You're a lovely lady please continue!

[@misswagashi]

Thank you so much for your comment! Please stay tuned for upcoming videos!

[@syratsukiano5913]

@@misswagashi will do! I subscribed!

[@misswagashi]

@@syratsukiano5913 Thank you so much！❤️

[@syratsukiano5913]

@@misswagashi no problem i love to learn about different foods!

[@jeffd7913]

Thank you miss Wagashi :)

[@lifeisstudy4428]

Thanks

[@silverrcharioz]

Thank you!

[@misswagashi]

Hope you liked it! ❤️

[@maybeinanotherlifetime]

I really wanna try this You are so talented and on top of that Beautiful✨🥺

[@misswagashi]

Thank you so much for a kind comment!! 😍 Let me know if you have tried it !!❤️🍡

[@BudgetKlee]

This is a great recipe i just tried it and it turned out amazinggg just like I expected

[@misswagashi]

I’m so glad! 😄Thank you so much for your feedback!❤️

[@BudgetKlee]

Yw Im gonna try more recipes from your channel youve got a new sub right here! ^^

[@misswagashi]

@@BudgetKlee Thank you and welcome to my channel! ❤️

[@fosa7932]

I loved you and your channel, thanks for the method, I'm so happy for that 💛✨..

[@misswagashi]

Thank you so much for your comment!

[@kxoksxx9940]

I love this so much I’ll try to make this on the weekend ❤️

[@misswagashi]

Enjoy your dango!😁

[@karmas_wife1523]

I love your hair it is so pretty and it looked so good I can’t wait to make it !!!!

[@misswagashi]

Thank you so much!! ❤️

[@momnahmed4175]

thank you

[@jeep3r]

Looks great, thank you!😊

[@misswagashi]

Thank you for watching and leaving a comment! ❤

[@bones615]

I love that she is still liking and responding to comments ❤️ your awesome

[@misswagashi]

I love to read ppl's comments! Thanks for your kind message!❤️

[@sruthi2887]

Wow!! delicious !! Thanku so much!!! Your amazing!!!🤗🤗❤❤😁😄

[@misswagashi]

My pleasure! Thank you for your comment!❤️

[@pewdiepienumber1fan]

This was so easy to make!! Thank you!! :’)

[@misswagashi]

Glad you find it easy! Thank you so much for your comment! ❤

[@Tortilla700]

Glad the algorithm brought me here, gonna try this soon. Nice video, thanks 😃

[@irenecvee5902]

Im from Malaysia and i craving this and now this is the video was amazing perfect with voice and the explaination. Thumb up ❤️

[@misswagashi]

Hi, thank you for watching from Malaysia! I hope you have a chance to try this out one day!

[@obaidullah1999]

Arigato gozaimasu🌻❤ it looks delicious😋 ur new subscriber from 🇮🇳

[@misswagashi]

Thank you so much for subscribing my channel! I will share lots of good recipes so please stay tuned!❤️

[@fragwitz]

OMG so yummy! I love your cooking

[@iba2301]

Hi. I have a question. Can I use something else instead of the rice Guletin?

[@yasminlaylamosqueda4917]

guys if u dont have regular rice flour, cornstarch works too !

[@misswagashi]

Thanks for sharing!

[@HajpeQ123]

Inazuma shines eternal!

[@Kawaii_St3RR]

Beautiful 🍡💗

[@hannahyachung]

Hello, thank you for this great recipe! It turned out great except when I boiled them they became flattened instead of perfect spheres :( is there a way to fix this?

[@bread6286]

was looking for a dango recipe as a gift for my boyfriend. I just moved to Asia and I dont know many recipes. I hope this will make him happy 💖

[@misswagashi]

I think you can find the ingredients easily in Asia!! Thanks for leaving a comment!! Good luck with your dango !!❤️🍡

[@DoryLoryi]

What a beautiful kind woman. God bless you. I'll try this plate even if im Italian and idk where to buy the ingredients 😅😅😅😅❤️❤️

[@misswagashi]

Thank you for your comment! I hope you can find the ingredients and try this out. Online shops may have it!! ❤️

[@shortbud7250]

😊thanks for the recipe

[@misswagashi]

You are welcome! Thanks for your comment ❤️

[@alya2967]

I loved your video! They look so good :))

[@misswagashi]

So kind of you! Thanks for your comment!❤️

[@Jenn_Ryuu]

i love the video and how its explained how to make them :) i would love to make those myself at home, sadly the one ingredient i would miss is the gluteinous rice flour.... in every shop i went they told me they don't have it since rice flour is gluteinfree from the beginning... can i use something else as a substitue there? :(

[@misswagashi]

Try online shops. You can search for glutinous rice flour or sweet rice flour or mochiko. They are all same. Btw, glutinous rice flour contains no gluten as it is made from rice!

[@irenet4338]

Thanks, successfully made these! My japanese hubby loves them 🙂

[@ForEverSasuNaru]

Hi, thank your for this good recipe. I'm wondering if it's possible to put the uncooked dough in the freezer?

[@misswagashi]

Not sure as I have never tried. For your information, ycan freeze cooked dango but fresh dango is always the best.Thanks for your question!❤️

[@justinpyle3415]

I want to try these so much!

[@alissa7845]

Wow! You really made it look easy to make and delicious, might try it later ^^

[@misswagashi]

Thanks for your comment! Hope you have a chance to try it out! ❤️

[@VioletResonance]

あなたのビデオが大好きです ! 💗🍡

[@misswagashi]

ありがとうございます！とても嬉しいです❤️😁

[@maaryamjaberi3504]

thank you posotive energy

[@TimeLord675]

Goemon and Ebisumaru would be proud.

[@claudiapucagiocattolo5053]

Devono essere buonissimi! Complimenti.

[@misswagashi]

Thank you for your message! ❤️🍡

[@liviamireli2518]

Obrigado pela legenda.

[@mohcinbernizaim8304]

This awesome hope you can start expanding on international food also 💗

[@misswagashi]

Thank you for your comment! Will try to expand on international cuisine too:) Let me know if you have any request for tutorial!

[@lilikayu1421]

Thanks...

[@radheykrishna3915]

For how much time should I have to boil the water miss!? 🤔

[@jenna536]

I want to make some myself now it looks so good

[@adrienagreste2670]

Thanks! I’m making this for a friend’s birthday!

[@misswagashi]

That’s great! Good luck!!❤️

[@_vxl0z_188]

I only have rice flour and not glutinous rice flour…Is it a way to make it with rice flour only (including the other ingredients)?

[@kawaii4491]

You are awesome now I can eat THE RAIDEN SHOGUN FAV FOOD!!!

[@misswagashi]

Yes Yes!! Glad you liked my dango video! Thank you for watching and leaving your comment!❤

[@ruizivanraga]

may I ask if it is possible to use normal glutinous

[@SuperMonaLisaBros]

Pink: Cherry Blossoms White: Apple Blossoms Green: Leaves