Hanami Dango Dumplings /花見団子 / Bunny Dango Monster Hunter

[@Bakhtaryan]

So this is what Itachi likes most

[@jonathandemint4739]

Why I MUST make I mean they almost gave him saringan

[@mrplousy7341]

What about tobi?

[@mitsurikanrojipillar7692]

i also love too

[@anastasiafernandes4944]

Naruto fan huh!

[@Bakhtaryan]

@@jonathandemint4739 true, he was close to finishing Izumi over those dango.

[@raining.lotus0]

I admire you, you are a precious human being that should be cherished.

[@misswagashi]

Thank you for your comment! ❤️

[@raining.lotus0]

@@misswagashi You're very welcome 😌

[@orangedude5206]

especially when she Said "Sakura Flower" it was so Cute

[@raining.lotus0]

@@orangedude5206 I whole-heartedly agree :)

[@misswagashi]

@@orangedude5206 Aww, thank you! ❤️

[@tomoshi8515]

So this is what Ei's (Raiden Shogun) favorite dessert huh? It looks sooooo good I wont even blame her if she says this is the only thing she's gonna eat for eternity

[@misswagashi]

It tastes good too! Thanks for your comment!

[@mizukiNoellemain]

I HAVE FOUND THE GENSHIN PLAYERS, HELLO

[@alexisjeanisla7378]

@@mizukiNoellemain lol I was too looking for them

[@YukiTheOkami]

@@mizukiNoellemain i am not even here because of genshin just generell interest

[@akzuuyas]

@@YukiTheOkami RAZORRRRR

[@Mandkm]

Greetings from Germany. Was looking for a good hanami dango recipe and found an awesome channel. Keep up the great work.

[@misswagashi]

Greetings! Thank you so much for your comment! Such a pleasure to share about great foods here! 😁

[@friskkazuki9996]

Ich bin nicht der einzige zum Glück

[@YukiTheOkami]

yeh wir sind überall

[@tendou._7320]

I tried making this today and it turned out amazing! Next time I’m gonna add more sugar tho lol 😂

[@misswagashi]

That's great!👏👏Thank you so much for your feedback!❤️

[@YukiTheOkami]

@Meijin Kino will mess with the colours

[@korinakokk6309]

ur pfp

[@宮水天谷]

i cant stop laugh you like japan just for anime im dead

[@Sasuketomatoes]

Mine tastes like porridge 😭

[@PallasAthene12]

Thank you for the recipe! The cherry blossom have just started coming out in the UK. I will make some of these to take to the park. :)

[@misswagashi]

Aww, nice! Enjoy hanami- flower viewing!! Thank you very much for your comment!❤️

[@G94Nick]

Miss Wagashi: _makes reasonably sized dango_ Me: Okay, soo double the ingredients and skip the cutting step. Got it. 10/10 btw

[@misswagashi]

🤣🤣👍👍❤️

[@SuperMonaLisaBros]

Can I get an "amen"?

[@Kakmanmartinez666]

Did it work? I'd like to make some myself and surprise my bf with some. He doesn't watch anime like I do but I think it would be fun for him to try something new. I've had it before at asian markets and they're awesome!

[@biajdsafkcjhkjgsqk7654]

I can't wait to make these! They look amazing 🍡💕

[@misswagashi]

Enjoy colorful dango dumplings! Thank you very much for your comment! ❤️

[@cherripi2265]

The fact that you take time to read and reply to the comments just shows how much you care about you subscribers. You are so amazing and I hope you are staying safe and healthy! ❤

[@misswagashi]

Thank you so much for your kind words! I enjoy reading comments and connecting to subscribers around the world. You too, stay safe and healthy!😄❤

[@cherripi2265]

@@misswagashi Oh my goodness thank you for replying! I’ll admit I wasn’t expecting you to see my comment. I made this dango recipe btw and my fiancé loved it!

[@Beebee7129]

Never thought it was that easy to make. Very clear and well explained!

[@misswagashi]

Thank you so much for your comment!❤️

[@РайденИванова]

The dango looks delicious! I admit I'm really bad at cooking 😂 but with Yae Miko's help the dango will turn really good :)

[@misswagashi]

Good luck! Hope you will enjoy making dango!

[@ahorse1262]

u should try it it seems pretty easy and good👍

[@D4vegyatt]

Me and my brother give you a big thank you frome canada!🍡 Its was really fun to make dango and its turned so delicious! We wanted to do dango for a long time and then we found Your Chanel ! Thank you so munch!

[@misswagashi]

That’s great! Glad you could finally make dango! Thank you so much for your comment!❤️

[@TeaLurker]

Ah I remember I really wanted to try out making dango, unfortunately the first time didn't work but hopefully it'll succeed when I make em next time ^^ it's been a year or more anyway and I've certainly improved. Exciting to try it out!

[@misswagashi]

Well challenged! I Hope you will make them successfully next time!❤️

[@mushyyy1370]

I’m going to make this! I’ve been looking at multiple dango recipes and this one is the best! Tysm for this recipe 🍡🍡💕

[@misswagashi]

Thank you so much for your comment!❤️I hope you will enjoy your dango!🍡

[@mpgxdess]

I came here because everyone in Naruto and Boroto loved these sweet dumplings I liked the video and subscribed 🎉❤🥰 thank you for sharing the recipe!

[@GiblesWantToHug2651]

I really love this dango so pretty and tasty, Mitsuri-chan from KnY eating too much this dango makes her hair turns same color! 💕🥰🍡

[@misswagashi]

I think her hair color is so pretty! Thank you so much for your comment !❤️

[@GiblesWantToHug2651]

@@misswagashi Your welcome, my mom always made this, I love eat dango or mochi in the evening or doing homework! 😄

[@anime_simpqueen1659]

I'm here for the exact same reason lol

[@AnnaChu-fr9cu]

I tried it and it was so good! It was very easy to make, and I will definitely be making it again! I would recommend putting in more sugar, because it wasn’t very sweet. Other than that, it was delicious!

[@auguriam7878]

I had to add mor flour, because it was not a solid dough, and i think i slightly undercooked them, but this is really tasty. Thank you for sharing this recepie

[@baileychasteen8466]

Honest question: In your experience, what other flavors work for the dango? Chocolate? Kiwi? Strawberry? Caramel? Mango?

[@misswagashi]

Black sesame, chocolate, mango, chestnuts, and pistachio! Thank you so much for your question! ❤️

[@l.yagami7029]

I would recommend peanuts and red bean paste.

[@misswagashi]

@@l.yagami7029 Sounds delicious !! Thanks for sharing your ideas!!✨😄

[@alissa7845]

@@l.yagami7029 well thats a weird place to spot light yagami

[@mcdonaldsworkerzhongli.-wa3455]

LMAO HI LIGHT

[@yumiix2220]

So i did this a few months ago and i loved it!! now im gonna make it again, its delicious!

[@misswagashi]

Thank you so much for your feedback! I’m glad you liked it!! ❤️

[@racconcrackk6792]

Any other Americans out there that thought this was one portion only? No? Just my fat ass? Ok

[@stefanjovanovic4500]

Thank you so much for this video, I can finally make Dango myself now. I'm so glad I stumbled upon your channel you are an amazing cook and make awesome videos. Keep up the great work, you deserve so much more subscribers and you have a new one now 💕

[@misswagashi]

Thank you so much for your warm message! I am so encouraged by your words! Please stay tuned for more upcoming recipes! ❤️

[@eliseverheugen3689]

Thank you Miss Wagashi! I appreciate the bilingual narration and explanations about the colors. Where can you get the glutinous rice flour? Asian market?

[@misswagashi]

You can find it in Asian market, or try online stores like Amazon. Thank you very much for your question!❤️

[@atzinly-roibal3032]

This is the only good recipe I could find on KZbin

[@SUNNEHHHHH]

I tried this and it turned out soo good I love the taste it’s great! It is the perfect taste! Sweetness is good I love it! Ty for this recipe!

[@lnfanity]

Thank you for the awesome recipe, can’t wait to try this and other recipes you have. Thanks so much!

[@virtualkiyo]

Tried this recipe today. It tastes really good, you all have to try it. Thank you for the recipe.

[@misswagashi]

That’s lovely! 💕I’m glad you enjoyed dango! Thank you so much for your comment! ❤️

[@jessebelle6596]

Thank you for sharing this! It looks amazing! I can’t wait to try it! 🍡❤️

[@misswagashi]

My pleasure to share dango recipe! Thank you for watching and leaving a comment! ❤😄

[@lukey8738]

Your voice is truly calming and i can tell your very nice amazing video as always keep up the great work!

[@misswagashi]

Thanks for a warm message! Please stay tuned for new upcoming recipes!❤️

[@eto6573]

Thank you so much for putting the time into making this video! Definetley going to try out this recipe! ☺️

[@Rubeninsular]

Had seen the mitarashi dango recipe video with tofu or no tofu but not this one, which is very nice as well. Pretty cool information on the colors of the dango, never heard that before. Liking a lot how simple, well explained and straight to the point your video is. Subarashii.

[@VentiVonOsterreich]

I was about to criticize the inefficient portion sizes but then I realized this is the perfect amount for practicing making this

[@anaaldana5486]

Looks good 🍡 🤩, definitely I’m going to try it, thanks for the recipe 🩷🤍💚

[@user-ug9ly2fd7d]

YAY now I know what this emoji 🍡 is 😲😂😂❤️

[@misswagashi]

Aww, that's great! Thank you so much for your comment!❤️

[@cookierainbowcottoncandy2294]

🍡🧋🍡🧋🍡🧋🍡🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍡🧋🍚🍙🍙🍙🍙🍙🍙🍡🍡🍡🍡🍡🍡🧋🧋🧋🧋🧋🍚🍚🍚🍚 these are my fav emoji I ready know the dango emoji

[@MarMar-ul7pf]

SAME

[@TheLlammasarecool]

@@cookierainbowcottoncandy2294 why

[@onemoregodrejected9369]

🍡🍡🍡🍡 wow now that i realice...

[@ornees5946]

You seem so kind! This video was amazing you explained it very well the dumplings looked so delicious! I hope to try it soon 💕

[@misswagashi]

Thank you so much for your comment! Please share when you have tried! ❤

[@celesteperez3215]

Wow those look so good! I'm going to try and make some especially since its spring! Thank you for making this video!💕

[@misswagashi]

I hope you will enjoy the colourful dumplings! Thank you very much for your comment!❤️

[@CallMehVale]

Tysm for the awsome recipe!The dango turned out amazing :)

[@misswagashi]

Great it came out well!!❤️Thank you so much for your comment!❤️

[@bones615]

I love that she is still liking and responding to comments ❤️ your awesome

[@misswagashi]

I love to read ppl's comments! Thanks for your kind message!❤️

[@adrienagreste2670]

Thanks! I’m making this for a friend’s birthday!

[@misswagashi]

That’s great! Good luck!!❤️

[@syratsukiano5913]

You are so soothing to watch im so happy i found your channel! You're a lovely lady please continue!

[@misswagashi]

Thank you so much for your comment! Please stay tuned for upcoming videos!

[@syratsukiano5913]

@@misswagashi will do! I subscribed!

[@misswagashi]

@@syratsukiano5913 Thank you so much！❤️

[@syratsukiano5913]

@@misswagashi no problem i love to learn about different foods!

[@ashleylee2252]

this absolutely made my day, your voice is so comforting^^

[@misswagashi]

Thank you so much for your kind comment!❤️

[@Itz_Annq]

Oh my goodness! I just found your channel and I love it! I can’t wait to make these! They look delicious. 🍡

[@BudgetKlee]

This is a great recipe i just tried it and it turned out amazinggg just like I expected

[@misswagashi]

I’m so glad! 😄Thank you so much for your feedback!❤️

[@BudgetKlee]

Yw Im gonna try more recipes from your channel youve got a new sub right here! ^^

[@misswagashi]

@@BudgetKlee Thank you and welcome to my channel! ❤️

[@liesmuhshonati2750]

Thank you, so much to my dear friend Mr.Hidenobu who recommend this recipe, it looks simple, and nice.i think I will try this so soon...🏠🙏

[@misswagashi]

Thanks for watching and leaving a comment!❤️

[@kalimognet5757]

omg thank you, i wanted to make these for my cooking class!!!❤️❤️❤️

[@misswagashi]

My pleasure! Enjoy your dango! Thank you so much for your comment! ❤️

[@codyshi4743]

For the green one, can we just use green food coloring. Or does it taste better with matcha flavor?

[@misswagashi]

You can try with any green food coloring. The flavor of matcha is very light, it should be ok with other green food coloring. Thank you very much for your question!❤️

[@codyshi4743]

Thanks for responding. I appreciate it. 😁

[@Tortilla700]

Glad the algorithm brought me here, gonna try this soon. Nice video, thanks 😃

[@bread6286]

was looking for a dango recipe as a gift for my boyfriend. I just moved to Asia and I dont know many recipes. I hope this will make him happy 💖

[@misswagashi]

I think you can find the ingredients easily in Asia!! Thanks for leaving a comment!! Good luck with your dango !!❤️🍡

[@totallynotakira3444]

Ty for the recipe! They are really good❤

[@charles448]

thank you for this recipe omg!! ive always tried to taste one of these but never got to :D

[@misswagashi]

Hope you will like the taste! Thank you for your comment! ❤️

[@ShirakoriMio]

The fact that I first heard the BGM in a HowToBasic video gave me an involuntary shock LOL

[@teresaprivate4590]

please- what type of sugar is best? powdered? So pleased with this enchanting yummy recipe- thank you! So very well presented, professional & sweet. A joy

[@misswagashi]

Normal white fine sugar is good for this. Not powdered sugar. Thank you for your question!❤️

[@irenecvee5902]

Im from Malaysia and i craving this and now this is the video was amazing perfect with voice and the explaination. Thumb up ❤️

[@misswagashi]

Hi, thank you for watching from Malaysia! I hope you have a chance to try this out one day!

[@maybeinanotherlifetime]

I really wanna try this You are so talented and on top of that Beautiful✨🥺

[@misswagashi]

Thank you so much for a kind comment!! 😍 Let me know if you have tried it !!❤️🍡

[@humaalara]

Excuse me, may i ask something, can i just use food coloring for pink and green? And what are the differencws of it? :) (You just earned a new sub:3)

[@irenet4338]

Thanks, successfully made these! My japanese hubby loves them 🙂

[@simonsongirls5417]

Woww! Look delicious! I'm definitely making those today!

[@shahansari7744]

ItAChI's FaVoRiTe DiSh🍡🥰🥰

[@misswagashi]

Thanks for your comment!❤️

[@Bowry-d4q]

Wow that look so easy im gonna make it thank you very much for the video

[@pewdiepienumber1fan]

This was so easy to make!! Thank you!! :’)

[@misswagashi]

Glad you find it easy! Thank you so much for your comment! ❤

[@barasha997]

Thanks for sharing this amazing recipe 🍡

[@misswagashi]

Thank you for watching the video and leaving your comment! ❤

[@cocoa8535]

My My... This is the most beautiful Dango I ever seen, Can we use Condensed milk/sweetened milk instead of water?

[@misswagashi]

I have never tried it but worth try it! Condense milk is quite thick so I would dilute it with water if I was to use. Thank you so much for your question! ❤️

[@k.p.6077]

Thank you so much for this video and recipe! I tried first time and it was pretty tasty. I would appreciate if you can advise how much water did you add to 2 portions of dough?❤

[@clarissatamaka2116]

とっても素敵です！Please do more content !

[@misswagashi]

ありがとうございます！I will keep up with good work! Thank you so much for your comment! ❤️

[@kawaii4491]

You are awesome now I can eat THE RAIDEN SHOGUN FAV FOOD!!!

[@misswagashi]

Yes Yes!! Glad you liked my dango video! Thank you for watching and leaving your comment!❤

[@rizkyalya2912]

Inazuma comes in Yes yes yes yes yes Dango....

[@karmas_wife1523]

I love your hair it is so pretty and it looked so good I can’t wait to make it !!!!

[@misswagashi]

Thank you so much!! ❤️

[@its_Alia_]

Just made these, they were so good I think it’s my new fave food lol

[@misswagashi]

Thanks for your feedback! Glad you liked it!❤️

[@HalimaJaved837]

Do you use both glutinous rice flour and regular rice flour or just glutinous rice flour

[@misswagashi]

I use both. Thank you for your question!

[@HalimaJaved837]

Thank you I will try it today!

[@VioletResonance]

あなたのビデオが大好きです ! 💗🍡

[@misswagashi]

ありがとうございます！とても嬉しいです❤️😁

[@ilovecheereeos1430]

if your dough ever gets hard put 2 fingers in some hot water and rub it against the dough it will get hard later you can repeat it if its still hard (I only tried it with hot water so I don't know if it works with cold water)

[@browniee3177]

I'm jealous of your kitchen, is just so beautiful

[@misswagashi]

Thank you so much for your comment! ❤️

[@browniee3177]

@@misswagashi Thank you too for making these amazing videos, keep going 😊❤!

[@jeffd7913]

Thank you miss Wagashi :)

[@ratelman9883]

I just discovered your channel and I love your videos !! That looks delicious, I'm gonna try it this afternoon 😁😁

[@misswagashi]

Thank you so much for finding me on KZbin! I hope you enjoyed making your dango as well as its taste! ❤️

[@seanperez5993]

Could this be served with a light dusting of powdered sugar on top? Or maybe a drizzle of condensed milk?

[@misswagashi]

You can dust with powdered sugar or condensed milk if you want it to be really sweet! For me, additional powder sugar is too sweet but it’s up to you!

[@cintaelisa5097]

Does the amount of regular rice flour and glutinous rice flour are same? If i use 250gr of glutinous rice flour does it same gram with the regular rice flour too?

[@claudiapucagiocattolo5053]

Devono essere buonissimi! Complimenti.

[@misswagashi]

Thank you for your message! ❤️🍡

[@theycallme_kaii_]

I can't wait to try to make these! Also I have a question, do I have to be Asian to learn or like the culture? I really like to cook Asian food but I don't want to be offensive

[@theycallme_kaii_]

Good point

[@khpfqq2116]

May I know how long can I keep them fresh in room temperature? And how to storage them properly at room temperature? Is air tight container good enough for room temperature?

[@belenp.5349]

Hi!! How do I ask for that rice flour in Japan? Thanks for the recipe!!!

[@imaneferradj9606]

Great! very helpful, thank you for this video!!

[@matheolaskowski9647]

Hello ! Is it possible to replace de rice flower? I only have the one gelatinous rice flower

[@misswagashi]

Hi, yes you can make it with just glutinous rice flour. Thanks for your question! 💛

[@EternalButterfly03]

Thank you for making this video! 💖 I will be attempting to make this tomorrow and I hope it will go well! I do not have any cherry blossoms, but I am sure it will still taste wonderful! 🌸

[@misswagashi]

I hope you will enjoy your Hanami Dango! Thank you so much for your comment!❤️

[@EternalButterfly03]

@@misswagashi I am here with a follow up! My dango came out amazingly well! I am hoping to buy some cherry blossoms soon and add them into the dango some time in the future. In the mean time, I will practice making more dango! Thank you for your help! 💗

[@misswagashi]

@@EternalButterfly03 Aww, thank you so much for your update! Fantastic! I am so happy to hear that your dango came out well! ❤️

[@sruthi2887]

Wow!! delicious !! Thanku so much!!! Your amazing!!!🤗🤗❤❤😁😄

[@misswagashi]

My pleasure! Thank you for your comment!❤️

[@LyraYT]

dango dango dango - dango daikazoku

[@pietrol4769]

Thank you so much for this amazing Video. I loved to eat them on my holyday trips to japan. Now I can easily make them at home. I am going to watch more of your Videos 😊

[@misswagashi]

Thank you so much for your warm comment! Glad you are able to enjoy a taste of Japan at home! Please stay tuned for upcoming videos!❤️

[@iba2301]

Hi. I have a question. Can I use something else instead of the rice Guletin?

[@kxoksxx9940]

I love this so much I’ll try to make this on the weekend ❤️

[@misswagashi]

Enjoy your dango!😁

[@shinkikomori7386]

Seems nice! im gonna try it out today to see how it goes

[@misswagashi]

Hope it will come out good! Thanks for your comment!❤️

[@Jenn_Ryuu]

i love the video and how its explained how to make them :) i would love to make those myself at home, sadly the one ingredient i would miss is the gluteinous rice flour.... in every shop i went they told me they don't have it since rice flour is gluteinfree from the beginning... can i use something else as a substitue there? :(

[@misswagashi]

Try online shops. You can search for glutinous rice flour or sweet rice flour or mochiko. They are all same. Btw, glutinous rice flour contains no gluten as it is made from rice!

[@SpiderClub1992]

I'm going to be trying to make this on Sunday. I've always wanted to try dango but their aren't any places where I live in the US that sell it.

[@misswagashi]

Great that you don’t have to look for dango anymore, now you know how to make it at home!❤️

[@Hitomiiiii]

ありがとうございます ❤

[@jordandantzler576]

Monster Hunter Rise🍡✨💖

[@misswagashi]

Thanks for your comment! ❤️

[@c0smicMeadow]

does it matter if we use sweet rice flower instead of the normal flour? I accidently bought sweet rice flour

[@c0smicMeadow]

all these comments are either 10 months to a year ago so I doubt you will reply so wish me luck with the sweet rice flower

[@misswagashi]

Sweet rice flour works! Enjoy your dango 🍡 !!

[@radheykrishna3915]

For how much time should I have to boil the water miss!? 🤔

[@yasminlaylamosqueda4917]

guys if u dont have regular rice flour, cornstarch works too !

[@misswagashi]

Thanks for sharing!

[@DoryLoryi]

What a beautiful kind woman. God bless you. I'll try this plate even if im Italian and idk where to buy the ingredients 😅😅😅😅❤️❤️

[@misswagashi]

Thank you for your comment! I hope you can find the ingredients and try this out. Online shops may have it!! ❤️

[@sweet-potato.]

Hello, I'm the one who brought your clip to Saudi Arabia 🌚 and I asked about the alternatives to the flavors you put (can't speak English)😖

[@john_f1659]

If I want more, can I just double the recipe ingredients? Btw amazing video, you are amazing!

[@misswagashi]

Yes, double the ingredients for more dango! Thank you so much for watching! ❤

[@uzmasafaque_official2433]

hey there! I think I really got a good channel for looking best Hanami Dango 🍡💖💖ingredients but the problem is can I skip that first step (mixing Glutinous rice flour)? it is okay for my dango to skip only that step cause I couldn't find it in my area🙁🙁

[@misswagashi]

Hi, thanks for your question. Honestly, glutinous rice flour is needed to get the chewy texture of dango. How about online stores like Amazon. You can search for “mochiko” . Hope you have a chance to find it!❤️

[@uzmasafaque_official2433]

@@misswagashi hmm..... thank you for replying I will really try after I get glutinous rice flour and share with u 💖💖☆*: .｡. o(≧▽≦)o .｡.:*☆

[@uzmasafaque_official2433]

@@misswagashi and one more thing I needed to ask whenever I tried to make it my dango is not rising top is it because I use normal rice flour?