mix eggs with yogurt , and you'll be surprised ! No flour ! No oil ! delicious fluffy dessert ! 😋

mix eggs with yogurt , and you'll be surprised ! No flour ! No oil ! delicious fluffy dessert ! 😋
Ingredients:
4 medium eggs.
1 and 1/4 cup of greek yogurt (350g).
2 teaspoons of vanilla sugar (8g).
zest of 1 lemon (1 teaspoon).
1/2 cup of cornstarch, or potato starch (70g).
5 and 1/2 tablespoons of sugar (70g).
1 tablespoon of lemon juice (15ml).
a pinch of salt.
Powdered sugar for garnish.
enjoy it !
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[@LishaTodayRecipes]

This yogurt cake recipe looks so delicious and yummy, great preparation and an awesome video🧡💛❤

[@tweed953]

Ingredients: 4 eggs, separated 1 1/4 cup greek yogurt 2 tsp vanilla sugar Zest of 1 lemon (1 tsp) 1/2 cup cornstarch 5 1/2 tbsp sugar 1 tbsp lemon juice Pinch of salt Powdered sugar for garnish Directions: Preheat oven to 170°C / 338°F Whisk egg yolks and yogurt Add vanilla sugar, whisk Add lemon zest, whisk Add constarch Whisk/mix until mixed until no clumps remain Beat egg whites with mixer while beating, add sugar to egg whites, a third at a time Add lemon juice Add salt Beat until stiff peaks form Add egg white mixture to the yolk mixture, half at a time, gently mix until combined Pour mixute into a 7 inch baking mold (or pan) Remove bubbles with wooden skewer Place the pan into bigger pan, and filll the bigger pan with some hot water Bake at 170°C / 338°F for 40 minutes Open the oven door for 5 seconds, continue baking on 130°C / 266°F for another 15 minutes Let cool in pan for 2-3 hours Remove from pan Sprinkle some powdered sugar Enjoy!

[@hazelndlala7802]

Wow, ❤, thank you so much for this recipe, looks very yummy, will difnately try it 🎉🎉❤

[@shygirl9960]

My question what makes it rise so high when there is no rising agent in the this cake?

[@MsPinkwolf]

​@@shygirl9960 magic 😊

[@user-fr7vx5zy3j]

Looks so yummy I I will try n thank you

[@marylottoross7892]

@@shygirl9960 the eggs make it rise, like a soufflé.

[@chrisb2535]

This looks pretty good, and it's relatively healthy.

[@zahidasstylecooking]

So nice sharing. I will try soon.

[@lidieth7375]

Se ve demasiado sabroso! Lo Voy a intentar. 😢😊😊

[@receitasdajamis]

I always make it at home, that's amazing recipe 😋 looks absolutely delicious

[@user-tw1ey9cx2k]

Looks delicious

[@mingbong4893]

Thanks for sharing this recipe. Simple ingredients but delicious..❤

[@user-dy3mx4iq4r]

Looks lovely I'm going to try this thanks very much... X

[@cookwithdoli3601]

Looking so yummy....👌

[@SteveBloorMedia]

I made this and it was great. Thanks for the upload :)

[@dailymealideas]

Wow!Amazing

[@ebazileyes1475]

How did it taste ?

[@SteveBloorMedia]

​@@ebazileyes1475 Delicious !! I made the Dates - Nuts & Chocolate treats today also "FAB" I actually do one of these cakes every week:) & thanks again for the great recipes!

[@anxietysimplifiedpodcast3489]

Thanks so much Looks great

[@marlynmolina5958]

Yummy 😋 thanks

[@darrinhauxwell5315]

Might try this.

[@dalaldalal3270]

تسلم إيدك 👍👏👏😍❤😍❤

[@meenanaranjee4257]

Can we use vanilla essence in place of the vanilla sugar

[@petronellanovember5504]

Looks delicious. I'm definitely trying this one soon.

[@Denise-tt1hq]

I'm ketoing 😅so I'll use plain vanilla bean powder and plain stevia powder.Thanks!

[@ivanaristic4121]

100% PERFECT!!!!!!

[@saradavis39]

Love the music

[@SurpriseGuest1]

Slice sideways in half and spread some jam and whipped cream on, then put the lid on❤

[@GavinsMarineMom]

Yes!!

[@raymonderoch2146]

Merci beaucoup pour cette recette légère Je vous regarde depuis l'Est de la France Bisous

[@laibakakitchen2746]

Look so tasty....dear

[@ginamaria2579]

Looks amazing 🤗

[@johncadden9051]

I'm going to give this ago-go John boy"

[@aminaraza4060]

Looks like Angel cake at the store 😮😊

[@monicaaderne9914]

Obrigada

[@brenda121143]

Is this recipe as delicious as it looks? I can't wait to try it

[@RIVICEntertainment]

supiri wedak

[@KhadijaHabibImam]

WOW

[@barbarajenkins5571]

Can you use greek yogurt with fruit in it? Where can I purchase vanilla sugar? Is the baking mold DIY? After you open the oven door, you close it after 5 seconds , then reduce oven temp?

[@gabocavallaro]

Esto es pan nube! pero en una gran torta! gracias! buenisima idea :D😍

[@ebazileyes1475]

Oh bread? Not cake

[@veronicacrabtreehill6608]

Could you leave the ingredients and instructions on the screen a little longer for us to read easily ?

[@elaineharley5501]

If you click on the title you get the information you need.

[@PeaceOutWorld]

Lol, ever tried pausing the video to see it?

[@bksbiplabsarkarvlog]

Nice ❤❤❤❤❤❤❤❤❤❤❤❤

[@elenatejedaantonanzas1795]

Podria poner harina de arroz en vez de maizena? Gracias

[@PanRybka22]

👍👍👍

[@RanjitKumar-hd2vf]

Can you add cocoa powder to make chocolate version

[@user-uh1um6ek8s]

I would use sweetener and vanilla essence in uk

[@kathleencole9546]

American oven Ferinheit is different but so far so good. It raised well.

[@GavinsMarineMom]

338° F

[@mokhtarpatisserie3823]

Peace and God's mercy be upon you. Can we use any kind of yogurt? Thanks

[@sophiehoang]

Felt like forever to watch the video

[@SandraSneddon-nw1ob]

It's that late night music 🎶

[@debbiemarberry383]

I loved the music, it is so relaxing 😊. Reminded me of some of Nigellas presentations ❤

[@jewels3895]

6:46 yummy

[@cookingtimewithrukhsanaasi7146]

Assalamualaikum

[@Hello95-]

Could you put it in an airfyer?

[@manueladaconceicao6769]

You can asleep watching the video with that music.....

[@omadjourney]

Is sugar a crucial part of the recipe as im trying to e sugar free for a while and i use liquid sugar free syrups.

[@vtxnana]

The title is very misleading. You failed to mention you have to add many other ingredients.

[@joycemutula9190]

Looks yammy I'm trying it😊😊

[@agnessagaimaryramamoorthi3842]

I would like to make looking so good ❤

[@meenanaranjee4257]

Does it come out moist or dry

[@shygirl9960]

I've tried this recipe and was a flat cake... So what do you use as a rising agent to make it so raised

[@reneeevans9074]

The egg whites are what is supposed to give it its lift and height. You have to make sure when you add them that you fold them in and try not to deflate them.

[@manueladaconceicao6769]

Baking time and temperature.

[@jessiedejesus8036]

Pls send recipe pls

[@LanHoang-zg9iq]

Hi please give me the recipe

[@halaajmi8725]

Is it possible to make it sugar free?

[@penelopebarnes6296]

What are the nutritional values?

[@theonerealestatesecret]

Do you bake it and how long ?

[@ginettebrouwer4408]

The video shoes this information

[@half9400]

Looks like Japanese cheesecake

[@tillieendress902]

How much sugar does this need

[@user-uh1um6ek8s]

3:43

[@rosemamarama5946]

It will be that gummy elasticity type cake. You can tell how hard it is to break apart.

[@ebazileyes1475]

I was here thinking why does it seems hard to cut into. I guess something is missing that would give it, it softness

[@innerscentbeauty6746]

What temperature and how long in oven?

[@simoneyoung4944]

It's in the video...

[@tillieendress902]

How does this have 2 teaspoons of sugar only

[@jillsengstock1275]

Speed this video up!!

[@lm596]

If you go to settings you can speed the playback up yourself!

[@veronicacrabtreehill6608]

Why ??

[@jillsengstock1275]

​@@veronicacrabtreehill6608 there's no need to spend 8 minutes watching a simple recipe with just a few ingredients. And all the cutting and knife and fork totally unnecessary.

[@NigarZengin]

Instead of conrnstarch can I use custard powder

[@heleecopter]

If I'm not mistaken, custard powder is basically cornstarch with yellow coloring and also salt. So, it should be okay to use custard powder I guess? Can anyone help us with this matter? 😅

[@MC-rw3lc]

Or tapioca starch? And is corn starch the same as corn flour?

[@heleecopter]

@@MC-rw3lc Tapioca starch will make the cake chewier from what I know. And cornstarch is different from corn flour 😊

[@soltahrtiv-amanda5060]

Any chance you could just put in the recipe? I don't do well with watching a screen this long.

[@vicks827]

@@soltahrtiv-amanda5060 it’s in the description of the video

[@sophiatunnicliffe5042]

Isn't cornstarch still a flour? Can you use almondmeal instead of cornstarch - realise it may change texture but curious if anyone has swapped it out?

[@elaineharley5501]

No, cornstarch is not flour.

[@jeannetteaok9420]

👍 good idea

[@sophiatunnicliffe5042]

@@elaineharley5501 ok. Thanks

[@sophiatunnicliffe5042]

@@jeannetteaok9420 was also thinking I'd try swap sugar out for artificial sweetener that is heat stable for baking and use almond flour so it's a low carb one. Happy to experiment and if it works that's a bonus. 😃

[@GavinsMarineMom]

Yes....cornstarch IS a flour.

[@70Grande]

Vanilla sugar! Really. Like I can buy that at my local grocery store!? Pain in the butt to make. Its delicious.

[@PeaceOutWorld]

Vanilla sugar is a common ingredient in every European and UK grocery store. No need to get snippy. They shouldn't have to accommodate every English speaking country.

[@70Grande]

😁👍

[@reneeevans9074]

Couldn't you just add a little vanilla to the cake with sugar? Seems to me that if you don't have vanilla sugar, that would be good to do it....

[@70Grande]

@@reneeevans9074 I've done it with vanilla sugar and vanilla and sugar. There is a different texture and taste to it. Not sure why. I'll just use the vanilla sugar.

[@reneeevans9074]

@70Grande wow, that's very unexpected. I guess I will be making vanilla sugar. Thanks for letting us know. 👍

[@fegy730]

כמה אחוזי שומן היוגורט?

[@sherrybaby4631]

That drop of blood on the egg 😰

[@pattram.5093]

No flour But You added Constarch🤪 How come🤔

[@POSS99]

That looks dry af

[@kitty_foreststreamvods4116]

that doesnt look simple i dont have half of that stuff

[@dagmarglasman3099]

Then go buy it if you want to make this

[@hanjan3128]

​@@dagmarglasman3099 if u have money

[@barbburns2122]

You don't have corn starch ?

[@JohnJohn-xb1sn]

Well I thought this was going to be healthy

[@kathleencole9546]

Not browning on top

[@alicahabek1989]

Super😃😄💋❤️💯👌🫶👍🌹🌷

[@user-ex7yt6sb3i]

where are the answers to all the questions....listen to your viewers please!!!!

[@jimmierasmussen9298]

Too much work.

[@mjp4605]

Too many steps...is this supposed to be a cake??

[@robterm6302]

i hate how slow u move

[@mariadepalma77]

Much too complicated...not worth the effort since it appears you have to struggle to break it apart after slicing but.

[@Antonetish]

Not complicated at all, it doesn't fall apart because it's not a dry cake, it's moist!!

[@reneeevans9074]

They are not struggling. They are purposely going slow to show how light and fluffy it is inside. And if you consider this complicated, I can't imagine what you think easy would be.

[@janethendery7112]

Wtf

[@lewisroberts8683]

All that sugar put me off

[@lindamathieu7577]

Your recipes look fabulous but your videos take too long.

[@joejoesmyth6445]

No flour? Cornflour or cornstarch is flour. Load of misleading nonsense.

[@onlyme8870]

Too slow and annoying. And was wondering if this was another 2 ingredient miracle. But as always lured into another multi ingredient non flour cake I already know how to make.

[@tanmansu]

Way too much sugar.. not healthy at all

[@bignastydaddy88]

I NEED MORE OF THAT FORK SPANKING,