[SUB] How to make a Fluffy Yogurt Cake :: Souffle Yogurt Cake

[@deliciousday1]

✤ Tips for not failing! 1. Makes the meringue not hard and soft to 80% 2. Pour the dough into the cake mold and slowly draw a circle out from the center with a skewer. Then, hit the table to remove air bubbles. (It's a tip that doesn't crack the cake) 3. Still, the cake can crack. But it's okay. As it cools, it sinks. 4. Temperature is the most important. Each oven has different specifications, so the baking temperature is also different. Bake usually between 60 and 90 minutes. How to check if it's done If the cake has doubled, it is done. 5. No baking powder is required.(because there's someone in doubt~) Cakes made with meringues are a little difficult to make beautiful. I hope everyone succeeds~🙏🏻😊 ✤ 실패하지 않기 위한 팁! 1. 머랭은 단단하지 않게, 80%로 부드럽게 만든다 2.케이크틀에 반죽을 붓고, 꼬치로 가운데 부터 천천히 밖으로 원을 그린다. 그리고 테이블에 내리쳐서 기포를 빼준다. (케이크가 갈라지지 않는 팁이예요) 3. 그래도 케이크가 갈라질 수 있어요. 하지만 괜찮아요. 식으면서 가라앉아요. 4.온도가 제일 중요합니다. 오븐마다 사양이 다르므로 굽는 온도도 달라요. 보통 60분~90분 사이로 굽습니다. 다 익었는지 체크하는 방법은 케이크가 1.5~2배로 부풀었다면 다 익은것입니다. 5.베이킹파우더는 필요하지 않습니다.(의심하시는 분이 계셔서요~^^;) 머랭으로 만드는 케이크가 원래 예쁘게 만들기 조금 어렵습니다. 다들 성공하길 바래요~🙏🏻😊

[@palmyrene]

I’ll try

[@monamushtaq3357]

I don't have a whisk machine 😭😭😭😭😭

[@khanshahidulislam3317]

tnx for suggestions now I'm making this

[@nacha.bekkers]

Q

[@ВенераНурлаева-г4п]

блдһ

[@natalielim6107]

just made this, turned out so well!! just a few tips for new bakers trying this (or just tips for everyone in general) : 1. mix well the yogurt, flour and cornstarch together first, then only add the egg yolks. this prevents over-mixing of egg yolks which will cause air bubbles to form, hence cracking the cake. 2. beat the egg whites until foamy, then only add the lemon juice. 3. when mixing the egg white mixture w the yogurt mixture, make sure not to over mix also. 4. during baking, NEVER open the oven door. this will cause a temperature drop, making ur cake to sink and be flat. 5. Make sure to leave the cake in the oven (with the door crack open a bit) to cool for 10-15mins. Same like no.4, this ensures there isnt a big temperature drop. 6. Let it cool to room temp before chilling it in the fridge. Good luck guys😉❤️

[@iliyanivanov7337]

Thanks Natalie Lim

[@olivelb4857]

Aww thanks so much for your information Natalie 💕 much appreciated 💖

[@peisuan]

Hi Nat, I have a dumb question here. For the egg yolk mixture, the one lemon used is only for the zest right? No lemon juice is added in the egg yolk mixture, am i right?

[@user-lx9fc4hf6o]

OMG 😲 ... Thank you so much 💓 for this advise, I will be very cautious and do every ❤ step as you have. I plan to make this delicious 😋 cake on Sunday.....I will let you know how it went Again Tracey

[@ΑργυρώΠαπαδημητρίου]

is it necessary to put it in the fridge after baking it????

[@mahnurmaxud9447]

I made this recipe today! I carefully followed all the instructions but the top cracked while it was rising in the oven. I let it cool for a while and sliced it. The texture was really fluffy and moist but it honestly tasted like a fluffy sweet omelette. But then I refrigerated it. I took another slice after letting it cool for a few hours and it tasted so much better. If I make it again I’ll make sure to use full fat yoghurt and will add vanilla extract

[@myk-h7j]

요거트로 만든 케이크인데 치즈케익 느낌도 나고 부들촉촉에 달지 않고 좋은 재료 듬뿍이라 거침없이 퍼먹게되네요ㅎㅎ 만들기 쉽고 정말 맛있었어요! 좋은 레시피 감동입니다..♥

[@99trees]

Best one yet. The ingredients and measurements are clear, and none are missing like so many others

[@randomscandinavian6094]

This was a great success! A wonderfully healthy cake considering that is has little sugar, no butter and still tastes so rich. And very easy to make even for an absolute beginner like me. Thank you! It didn’t rise as muchas the one in the video but still the texture and taste is perfect. Very smooth. Will try a higher temperature for a short time to begin with, to see if I get even more rise that way in my small oven. But I’ll rather have a less tall cake than a dry one.

[@rugaciuniurarifilmeturcesti]

kzbin.info/www/bejne/bmHSaGV3l8msoqc

[@RECIPESwithMARYA]

Hi, I fell in love with your cooking. Your video is amazing. Good luck. It's like cotton

[@T.O.H.]

I'm simple Turkish guy. You said Yoğurt and i'm here. I'm gonna try this cake recipe... Thank you! 1st attempt: Kinda fail... 1) 30-30 min. not enough maybe you should try 45 - 45 min if you have classic cake mold. 2) I used homemade yogurt , it made its taste little bit sour , i like it. its taste looks like cheesecake taste but little bit cakei. 3) I didn't use baking powder but maybe i should have used :/ 4) Also i used orange juice instead of lemon juice because of taste home made yogurt already really sour. ...Maybe i should go for 2nd attempt :/

[@alyezaserebo]

Hahahah lol 😝 did you already made it? How was it

[@witterquickly]

I think Turkish food is the best in the world - my eldest daughter is named after a restaurant we visited in Turkey when my wife was pregnant :)

[@T.O.H.]

@@alyezaserebo I didn't yet but when i cook some i'll reply here again. Ours probably gonna be different because of we're gonna use home made yogurt but we'll see , I hope that it'll be delicious :)

[@azerbaijani4094]

Realy ? For u can u make ? Okeyyy Hello my dear bro . İn everywhere ,everytime i see turkish.Greeting from Azerbaijan

[@tredarc]

@@witterquickly

[@kfoodnara]

이건 무조건 이번 주말에 도전해야겠어요~~😁😁😁너무 먹음질 스러워보여요~🤗🤗🤗

[@5erkan5]

Greatings from Turkiye, az a male, I will try your recipe. And I hope to send you the out come. Perfect description.

[@janambro8919]

I love this channel simple ingredients and fast recipe. Most of culinary channels are like; " get a two headed goat cheese from your local dungeon in mid summer when the moon is full you don't want that half moon one peasant"

[@milkoohun]

I CANT STO LAUGHINGSHDJDH this comment is gold

[@منوعاتبسيطة-و3ظ]

اتمنى تنوروني وتزوروني.. يسعدني التواصل.معكم

[@bianeyvelasquez5456]

I’m dead 😂

[@MsSpa2007]

what a bullshit....

[@wandakaczor6]

Ko ko

[@camilarodriguez4821]

Today I made it and it was delicious:) I will keep doing your recipes! Greetings from Argentina!!

[@tylin168]

thank you for sharing. I appreciate, for the most part, that you provided conversion from the metric measurement to US measurements. it saves amateur bakers, like myself, from having to convert everything first, before starting the cooking/baking process. and... I definitely hope when I attempt to make this, that the cake comes out as jiggly we yours 😁

[@aeeyoung1]

넘 맛있어서 보여서 만들고 있는 중이예요.. 추가 110도 30분 했는데, 색이 진해지지 않아서 상세 설명을 이제 봤어요.. 140도에서 추가 20분 정도 더 해보려구요.. 구워지기만 하면 되죠 뭐.. 기대기대!!!

[@Val-T.]

I can't give you enough thumbs up, that cake is delicious and your tips made the difference. Thanks! 💖💖💖

[@مداماشجان]

"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"

[@РозаФабрина-д7у]

Спасибо за вкусные рецепты здоровья вам и вашей семье

[@woosokmoon]

맛있어 보인다.이 영상 볼 때마다 배고파져

[@sugapop7]

Hello... I just tried it. I followed the recipe and the result is fantastic. The only difference is mine one is cracked but it doesn't really matter as long as taste is great. Thanks for the recipe!

[@premiersport3891]

Que bolo lindo!!!! Deve ser delicioso vou fazer aqui em casa

[@민써-j4h]

푹신푹신해보여요 ㅎㅎㅎ🥰

[@Gisele_Falkowski]

Receita simples e da certo toda vez que faço.

[@pastrychef8327]

That looks so light and fluffy - good tip adding the boiling water straight into the oven tray

[@elaciska5086]

Dziękuję za staranne wytłumaczenie krok po kroku :) Wygląda wspaniale :)

[@eunjigo5630]

요거트대신크림치즈로해도 맛있을거같아요 레시피.너무 좋아요

[@سارةمحمودسامي]

حببتي تسلم إيدك بجد تحفة 🇪🇬🇪🇬😋😋👍

[@deboravicentevieira2902]

Deve ser maravilhoso...amo bolos! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@menimenisha1560]

Hello Thank you so much for the recipe Today I make the cake it was amazing. love from Mauritius island♡

[@SO-vw8nx]

I discovered your channel 2 days ago and I’ve already made 3 of your recipes 😅 They’re just too good and easy not to!

[@PheiKitchen]

👍

[@МадетАлтынай]

Hello from Kazakhstan 🙋‍♀️🇰🇿

[@sungjunbyun6481]

케익 벌릴때 소리가 나다니? 대단한 내공입니다^^

[@merlenmakescookingeasy5021]

This is perfectly made. Love watching your baking videos. I will definitely try to make this one!

[@raharaha7822]

Please let us know if it works

[@ozana.1437]

Fiz e ficou ótimo, só demora muito tempo para assar 😉

[@pamelamanicure727]

Esses videos trasmitem muita calma e paz !! Eu amo❤

[@monicatist]

Bacana a diversidade de idiomas, nos comentários....

[@bosacamber649]

Muzika

[@bosacamber649]

Meri cetinic

[@normaalves9980]

Estou apaixonada por esse bolo! Hummmmmmm

[@jinacooking285]

어머~~ 맛나님~~ 요거트케이크가 엄청맛있겠어요~~~ 맛나님 영상보면 기분이 좋아져요~~^^♡♡

[@Juracira-wp7cq]

Maravilhoso, muita luz por esse mão abençoada que vc tem.. parabéns!!!

[@popsicle_907]

I love this, can't wait to try it. Brilliant to put the spring-form pan inside another pan so the water doesn't get in. Very sweetly written transcript.

[@thomaslawrence5829]

Hello how are you doing today, sure you are having a nice day..

[@l_in3]

처음으로 한국어로 칭찬을 모르지만 계속 말 해주세요 진심으로 사랑합니다 감사합니다

[@betty4195]

😃شوكران

[@angelamarianeves6477]

Uau! Ficou muito lindo esse bolo. Quero fazer desse😍🤩👍💝💝

[@TarotTAROTINA]

ESPECTACULAR ! ❤️👍

[@LALISA-cc2by]

The taste of lemon cakes is very good, and the orange peel is also the tangerine peel.

[@rohitichadar3192]

Army💜

[@LALISA-cc2by]

@@rohitichadar3192 yes

[@marthahernandezdotti1028]

Lo hice...quedo hermoso!! Gracias x la receta...saluds desde URUGUAY.

[@helenaespindola5891]

Sobremesa para domingo,garantida.Maravilha!

[@mariadosocorrosilvapatriot1279]

Não leva fermento?

[@bilenbilir4012]

I just put the cake in the oven 🙌 I'm waiting for the result with excitement, it was so enjoyable to watch, thank youu

[@seandacook8231]

Please let me know how it came out

[@bilenbilir4012]

@@seandacook8231 not quite what I expected 😐 did not swell at all and the egg odor was quite overwhelming to me, I don't know why, I was a little disappointed

[@jdee4956]

@Zsuzsanna Varga No, it is basically a souffle. No baking powder. I do wonder, though, how sweet it is?

[@seandacook8231]

Same here I followed it to a T and it did not raise. I made it again with baking powder and still did not raise

[@anaghashinde8535]

Same with me it didn't rise🥲🥲

[@ЛюдмилаСинецкая-л3е]

Спасибо. Таких рецептов много на ютубе. Но ваш способ приготовления... Спасибо.

[@elenakolesnikova7129]

Что у них такое "baking powder"? Это точно не мука и не крахмал, а что же 🤔 ПС: пока писала, нашла в интернете что это разрыхлитель. Может кому мои поиски пригодятся, стирать комент не буду...

[@ЛюдмилаСинецкая-л3е]

@@elenakolesnikova7129 Спасибо

[@hananaljrah1619]

شكلهايجنن تسلم يدك

[@cookies4704]

Thank you for teaching the nice cake. May I ask you about the time and temperature for baking again, I am confused a bit. Thank you

[@jessicaparisi6744]

2:40 ma'am watch the video

[@devinaseptiana09]

Is it ok to use Kefir plain instead of yogurt? Amazing recipe, anyway!

[@lybula]

omg your food just looks so delicious! i wish i would be such a talent!

[@nangmanboi]

와 이거 썸네일부터 장난없다,,

[@ShiningStarsOfficial77]

This is such a fantastic cake. I am sure that my brother will love it. I join you today from Scotland.

[@kellycozinhandocomamor]

Esse bolo me deixou com água na boca 😋

[@lovecook2620]

Excellent gâteau, belle préparation, bravo à vous 🙏❤️🥰🙏

[@バルブ]

とってもキュートで、この風通しの良いパンを味わいたいです。

[@ranagamal7184]

First also and I the only one who's watching and really wants to make the cake but cant cook and they dont serve it in your country:< Like this is amazing please never stop with these recipes and keep the good work

[@yasminoshxonasi8455]

*Assalomu alaykum 🤝💐*

[@jenanisaac7105]

I have just attempted to make this cake but it cracked quite a bit, could you tell me why please? I did knock it on the bench like you suggested and also used the correct oven temperatures but still cracked a lot. Could it be the position of the rack in the oven? Can you please advise what is the correct rack position in the oven we must use?

[@yisangwoo1972]

I also had the same problem..-_-; Did you find how to fix it?

[@nicolebeaucourt8356]

Superbe ce gâteau j'ai hâte de le faire un grand merci

[@JackSawyerIsTheBest]

Never tried it this way, I'll test that next week :) Looks so fluffy awww

[@almabeltran4978]

I'm waiting for my cake for less than 10 mins. As I can see from the oven it did rise as seen in your video. Can't wait for my first bite. Thanks for the recipe.

[@Helios_2B]

How did it turned out?

[@SoCalKT]

Looks like cotton cake.

[@irinakim8692]

Что такое мука для торта?это мука с разрыхлителем?какие пропорции муки и разрыхлителя?

[@lisahinton9682]

"Let's keep eating." Okay, sounds good to me!

[@anstjs1]

양이 적당하니 만들기 간편해서 좋네요.

[@huseyincanesendemir2440]

Oruçlu olup kendine işkence çektirmeye gelen kardeşim, hoşgeldin.

[@daisydaisy..]

Hosbulduk 😁😁😁

[@semanurmacit4736]

Hoşbulduk ahdkak

[@zeynepinci2530]

😂 Hoş gördük

[@mamapapa791]

Hoş bulduk 🙁

[@elakucukn]

😂😂😂

[@taniamariasouza5031]

Hummm! Lindo bolo e com certeza delicioso. Vou comer com um cafezinho

[@puppypower123451]

I thought it would be a great idea to make this cake just before dinnertime! NOT NOTICING IT TAKES 60 MINTUTES TO BAKE! I got a chicken to bake for dinner and i'm only 20 mins in! CRIES

[@dustyops]

매일맛나delicious day This looks amazing, can't wait to try it. Thanks for sharing with us! ^_^ Quick question - I don't have an oven, can I steam it instead?

[@deliciousday1]

You cannot achieve the same result with steaming.

[@ГалинаМорозова-б2ъ]

Спасибо за вкусняшку 😋😋!💐

[@gladyscoronel4396]

Saludos desde Quito Ecuador muchas gracias por sus recetas

[@luciasousa5311]

Deu água na boca kkkk.

[@queenheroine6097]

I wish I had the ingredients, it looks delicious 💗💖

[@queenheroine6097]

@@Kuhnyalife Hello!

[@egitim2687]

Yoğurtlu kekte en açıklayıcı tarif sizinkisi. Uzun zamandır bu tarifi arıyordum ancak karşılaştığım tariflerde bir eksiklik olduğunu hissediyordum bunu en kısa zamanda deneyeceğim. Teşekkürler 😊

[@najlaa9684]

جميلة جدا.. اللهم صل على محمد وعلى اله وصحبه وسلم تسليما كثيرا عدد خلقك ورضا نفسك وزنة عرشك ومداد كلماتك

[@saarahdeen7187]

I made it and it was soooo deliicious!! Thank you so much ❤ Can you make a chocolate version? 😍😍

[@No_body210]

Try 👍🏻♥️

[@maysasy2502]

سلمت يداك انها رائعه ساجربها شكرا شكرا جزيلا انا ميسا من الشام

[@deborahartworks]

I have looked at your incredible cooking skills, every creation is just awesome, all those delicacies. Every time I watch, I like to try one out myself right away. Thank you for sharing your incredible skills in baking. Just impressive. A lovely day to you.

[@maniagurmania]

Просто супер! Спасибо!

[@zipbob-sister]

전 치즈수플레 좋아해요. 치즈수플레는 제가 한번 만들어봐야겠네요~^^영상 잘봤습니다~감사해요.

[@vidizha]

It's just so satisfying to watch you cook...😁

[@Mauro-culinariaevariedades]

Mas que lindo , muito sucesso!

[@minnie007able]

Just made it , turn out uncooked. I think I should adjust the temperature , time and add more sugar next time . Thanks for the recipe.

[@НинаГригоревна-м1р]

Какой красавчик!

[@Adula7]

Это так круто, что есть субтитры. БлагоДарю

[@taniamariasouza5031]

A aparência é maravilhosa. Deve estar delicioso

[@polianaalcantara8021]

Gente nunca tinha visto bolo de iogurte. Mas deve ser uma delicia 😋

[@yaseminkarakaya2296]

Biz Türkiye de kek tarifleri yoğurtlu yapıyoruz

[@浅井沙織-n9g]

美味しそう！やってみます

[@sylvieane4188]

Je vais le refaire chez moi aussi cette recette

[@maluluisarodrigues785]

Obrigada por dividir 🥰

[@kevinebmisso4611]

Juste whaoooh😍 J'adore la façon dont les doses sont écrites dans la barre d'info ( en cuillères plutôt qu'en grammes) 😏 Ça donne tellement envie ce croustillant ! 🤤

[@علىبالحاج-ش1ن]

اشتراك 😎😎😎😎😎😎

[@وجد-ن6ش]

كانها غيمه وطعمها لذيذ وتذوب بالفم 🌧️🥺💓

[@cyca5661]

*Very beautiful 😍❤🥰thanks*

[@sweetsavouryuk.3791]

Thumbs up, another amazing recipe, keep up the great work 👍💖💖💖💖

[@evithurnhofer7943]

Hallo❣️ Ich habe das Rezept probiert. Es schmeckt herrlich 😋😋👍🏻👍🏻 Danke für Deine tollen Rezepte 🥰❣️🥰

[@mythical5311]

Welcome to another episode of 'delicious food you want to make at home, but you just can't...'

[@miguelangelsoto6822]

jajaja, cuanta verdad

[@mihaiavdei7555]

why not ? this one is pretty simple, without any fancy or expensive ingredients

[@mythical5311]

I don't even have simple ingredients :( just spices and stuff

[@miguelangelsoto6822]

@@eatslugs6264 ponete a trabajar damn perezoso, perdón por insultar

[@latasharma3244]

Can't because I am pure vegetarian 😔

[@numasfoodtales9523]

Can we turn this into a birthday cake with cream decoration!?

[@charlotteandrew8047]

so there's no water surrounding the actual pan that holds the cake? this looks delicious! I can't wait to make it!

[@hevitaa]

꼭 해봐야지...!!! 생크림 발라도 맛있을 거 같아요 !

[@hagersafy7293]

هعملها في رمضان ان شاء الله بحبك

[@IqbalKitchenCuisine]

most delicious cake thanks for sharing.. i love you to much