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Also known as ‘egg of the sun’, or Taiyo-no-Tomago in Japanese, the first thing that strikes you about a Miyazaki mango is the large size - they weigh at least 350g. Or maybe it’s the color, which is a deep shade of rich red, bordering on purple, and invites their other nickname of ‘dragon’s eggs’. Aesthetically, they’re beautiful to look at - and once you cut into the skin, you’ll find an absurdly sweet and vivid yellow flesh that’s creamy, juicy, fragrant, and barely fibrous at all. A bite of this mango practically melts in the mouth!
Where do Miyazaki Mangoes Come From?
Surprisingly, Miyazaki mangoes are a relatively recent fruit phenomenon. They’re originally a type of ‘Irwin’ mango which was developed in Florida in the 1940s - and those similar fruits are sold in the States today for only a few dollars each.
In the 1980s, a few Japanese farmers began farming Miyazaki mangoes, and discovered after their first season that the fruits had a distinctly different taste depending on how they were harvested. Their popularity grew quickly, and now these mangoes are famous the world over.
How are Miyazaki Mangoes Grown?
Firstly, they’re grown exclusively in Miyazaki city, located in the Kyushu prefecture of southern Japan. It’s a city that produces plenty of citrus fruit, including lychee and kumquat, but the climate of Miyazaki is especially perfect for these mangoes: it’s subtropical with fertile soil, heavy rainfall, extensive sunlight and generally warm weather.
Miyazaki mangoes aren’t grown outside at the mercy of the elements though. To achieve the best possible fruit, the mango trees remain inside covered greenhouses throughout their lifespan, with strictly controlled conditions to maintain the optimal temperatures.
What is a Miyazaki Mango? Why Is It a Japanese
If you’ve ever wondered what the most expensive mango is, look no further. The Miyazaki mango, grown in just a single Japanese prefecture, looks rather different to the mangoes we’re used to. But at around $50 per mango, are they really worth the exorbitant price tag? Read on to find out!
What are Miyazaki Mangoes?
Where do Miyazaki Mangoes Come From?
How are Miyazaki Mangoes Grown?
Why are Miyazaki Mangoes Different?
How to Try Miyazaki Mangoes
What are Miyazaki Mangoes?
Also known as ‘egg of the sun’, or Taiyo-no-Tomago in Japanese, the first thing that strikes you about a Miyazaki mango is the large size - they weigh at least 350g. Or maybe it’s the color, which is a deep shade of rich red, bordering on purple, and invites their other nickname of ‘dragon’s eggs’. Aesthetically, they’re beautiful to look at - and once you cut into the skin, you’ll find an absurdly sweet and vivid yellow flesh that’s creamy, juicy, fragrant, and barely fibrous at all. A bite of this mango practically melts in the mouth!
Where do Miyazaki Mangoes Come From?
Surprisingly, Miyazaki mangoes are a relatively recent fruit phenomenon. They’re originally a type of ‘Irwin’ mango which was developed in Florida in the 1940s - and those similar fruits are sold in the States today for only a few dollars each.
In the 1980s, a few Japanese farmers began farming Miyazaki mangoes, and discovered after their first season that the fruits had a distinctly different taste depending on how they were harvested. Their popularity grew quickly, and now these mangoes are famous the world over.