Mizu Shingen Mochi Recipe Jiggle Jiggle

[@mosogourmet]

You can also watch Moso-videos on Amazon Prime Video ! Amazonプライムビデオでも妄想グルメの動画を見ることができます！ レビューもよろしくお願いします！ amzn.to/2SxUDLx

[@Tastemade]

They say you shouldn't play with your food, but I don't think we could help ourselves either :) This is AMAZING!

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@XSHADOWXorg]

Tastemade agree

[@abbegailaballe4080]

Tastemade I dont think they were playing it, more like theyre showing how jiggly it was

[@ヨタカ-e4e]

フライパン引っ掻いてるみたいな音で鳥肌たったw 信玄餅久々に食べたいから作ってみようかな

[@fionali4453]

All your videos are so amazing and creative. Keep up the good work

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@chutikarnklinkesorn9079]

Hey! It's Mosogourmet!! あっ、 妄想グルメだ！ เลขไทย

[@chutikarnklinkesorn9079]

chutikarn klinkesorn ๑

[@าาาาาา-ผ8ณ]

วดนเนดบอสดสกวกวดส bkhguccr54ctuuyuyfjicgu , n my bkjbuciojub

[@johnleon5895]

Waooh! I've searched for a long time, only knew him as "water cake" but could not find the recipe, thank you for sharing.

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@スパイダーマン-l4l]

ふた開ける時のねちょっとしたおとがすき笑

[@ジャンボチョコモナカ-c3l]

なんかわかるかも笑

[@killerslowpoke]

Yours are literally the best mochis I've seen so far, so awesome!

[@tomeg3420]

アメリカで流行りだしたレインドロップケーキのレシピっておそらくこの動画から持っていったのかな？多分本家からはレシピ出てないだろうし、仮に日本に来て食べてもレシピわからないだろうし、たまたまこの動画観て目をつけて作って販売したら大当たりした感じがする。

[@bluestar1908]

I love how this became a recent trend this year XD It's still cool even after all this time of me watching "Raindrop Cake" videos over and over....

[@oliviarhoden8023]

My little cute nephew was watching this and he said that the clear ball was a bubble... SO CUTE

[@reedyplanet8624]

I feel like he enjoyed playing with it more than he did eating it xD

[@Kwinowarice]

i dont know why watching this is relaxing

[@EvillarC]

Try ASMR videos. It help you to understand that feeling

[@JennJCFilmFun]

Please eat while feeling the force hahah the best description I've read

[@mosogourmet]

RandomJen !(๑'ᴗ'๑)b♡

[@Kragatar]

I've watched so many HowToBasic videos, at the end I totally expected them to slap it and splatter clear goo everywhere :-p

[@ExaltedSev]

Lmao i swear i was expecting the same

[@slowlyfadingray]

OMG ME TOO!

[@daniel10alien]

HowToBasic Looks like your influence has extended to the far reaches of the internet

[@jacko6132]

I WAS THINKING THE SAME THING

[@melodypudding]

Me too

[@ArtsyChick24]

WHY IS EVERYONE SO DAMN OBSESSED WITH THIS THING NOW?? YOU STARTED SOMETHING, I SWEAR!!!

[@若槻かおる-x7t]

おおお！ 我らが山梨県の 特産品を作ってくれるなんて✨笑 なんだか嬉しいです‼笑 これからもいろんなお菓子などを 作ってください(ﾉﾟ∀ﾟ)ﾉ

[@lovejilly7]

It worked perfectly for me!!! I have tried the Krist Soup recipe and the emmymadeinjapan recipe, but none of them allowed the mochi to actually holds its shape, but this one FINALLY WORKED. Thank you so much for sharing this recipe!!!

[@GLOCOgaming]

Why does this feel like a HowToBasic video? I was waiting fro him to squeeze dat mochi cake with his hands!

[@IsMeAngie]

I was waiting for him to smash an egg on it.

[@yana8644]

ThatQuietGuy LOL

[@ديالاالاسمري-ي5ط]

ت

[@tinkytx8093]

I think this is She, no offense.

[@JakeFroztFrozen]

Gloco? Wut?

[@thesmilingmagician]

Yet again, Japan takes something simple and makes it something amazing!

[@bestbitesforever]

I see in another comment you already answered where to buy the molds :), I found them (MUJI) - Thanks, I'm excited to try this!

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@doppelganger1283]

This is one of the most relaxing video of all KZbin, IMHO.

[@fyqahshah]

wow. mosogourmet is the best!

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@吉田だ-d6k]

わぁきれい！！いつもきれいですが今回はまた違うきれいさっ！ プルプルしててかわいいし美味しそうです♡

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@magdarichter2780]

This video is oddly calming with the cicadas in the backround and that crisper sound.

[@kimallison5165]

moso thanks so much for the translated recipe!!! I'm really excited to make this!!!

[@xXEvilCutieXx23]

Thanks for the english recipe! c: I love your videos, they're awesome :B

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@s7ss698]

realy nice sooo good☺💕

[@musicalshadow101]

すごい！オンラインの記事でそのようなお菓子を読みましたが、作り方が書かれませんでした。本当に面白いなお菓子と思います。作ってみたいです！

[@kkamo1065]

かき混ぜるときのキュッキュッて音がダメで最後まで見れなかったやつｗｗｗｗｗｗ

[@愛猫-d8b]

音消して見れば大丈夫だと思いますよ

[@min9262]

とばせばいい話

[@virarutan825]

全部マジレスしかなくて草

[@subeana_okage]

じゃあ見るなよ

[@spunkybruiser]

I was just in Tokyo and was going to go to that restaurant, and then that morning saw this video and said I can make that at home!

[@ravengrey8891]

It's like a giant drop of water

[@Ako-mk3mw]

編集で音を消してないからリアルに作ってる感がいいな〜 とかいってるけど はい、編集のことなんてなんも知りません

[@koenko2]

すごい！それはとてもおいしそう！私はそれが、そのケーキの水のボールではないという事実を考える！私はその考え、非常に創造性が好き！

[@JeazelIsKohPohYee99]

In my country, its called agar agar. Boil together with pandan leafs for a better fragrance and taste! :D

[@JeazelIsKohPohYee99]

and we eat it as a desert too but without sauce.

[@stephhan8726]

You don't happen to live in Singapore or Malaysia right? Because that's what we call it here

[@JeazelIsKohPohYee99]

Born Malaysian, Singaporean :)

[@batrisyiairdina3644]

If Malaysians are lazy, buy it at pasar malam.. so good... I miss my mom's agar2.. and now I feel like I am going to beg my mom to make agar2!

[@willaville]

You're the most amazing, inspiring cook/baker/pastry chef / whatever else you do that I've ever seen. You make me miss Japan sooo so much. I wish I could eat your creations.

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@暇人-q1b]

最初持ち運べる水で作っているんかなて思ったｗｗｗ

[@maritown]

I find watching the syrup pour on the raindrop cake satisfying

[@RyanReta97]

I don't get how this looks so appetizing it's a blob but it looks so damn tasty

[@CologneCarter]

***** Just looks that way. It's just sweet jello without any flavoring.

[@湘南乃風-y9x]

すごーい 透明！ 美味しそうです！

[@明音駒橋]

鍋の底のキュッキュッっやつちょっと嫌な音ですね

[@さやぴんず]

明音駒橋 あーそれちょっと分かります… ビクッ（−＿−；）

[@ぷるすけ]

明音駒橋 (╭☞•́⍛•̀)╭☞それな

[@ham4314]

明音駒橋 背筋がゾワゾワした...(-ω-；)

[@西川駿佑-s8q]

明音駒橋 ほんまにそれ

[@Lovemeplease123458]

for all u people out there saying that it isnt a cake yeah sure its not a traditional cake but mochi or korean deok is called rice cake in english so thats probably why they're calling it a raindrop cake

[@whisperfox6737]

This looks great!!! Love your channel. Subscribing!

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@วัฒนาพรศิวาโมกข์]

♡♡♡♡♡♡♡♡☆☆☆☆☆☆

[@nanodono1]

This is amazing. I have to try this! Thank you for something that I never saw coming!

[@shutyourmouthnoob]

is this real life

[@XxAlice4]

Or is it fantasy

[@RicebunnyDewfall]

Tinna Nguyen Caught in a landslide No escape from reality

[@shutyourmouthnoob]

open your eyes, look up to the skies and see

[@Rachoogian]

When I saw your comment I thought about David after the dentist

[@RicebunnyDewfall]

u ruined the lyrics

[@melodypudding]

Chills!! I am spreading your videos to my friends and people on the online pages. You are amazing.

[@snicxkers4010]

a solution for those who are flat chested wahahahahahaa

[@frozenwafflez5025]

Lol

[@idajonsson330]

Not fun

[@iam_maximumdeath6391]

Like you?

[@elizabethmt3164]

+iam_ maximumdeath REKT

[@Kim-rd9oe]

+iam_ maximumdeath ouuuu

[@すのもの-j3e]

いつも美味しそうな楽しい動画ありがとうございます‼︎ 作るもの全て美味しそうでよだれが出てしまいそう。 今年受験なので動画で癒されてます笑 これからも応援してますので頑張って下さい‼︎

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@anyatapales]

Now people keep on advertising this as "rain drop cake"

[@HORIZONNNN]

pretty sure that is cultural appropriation.(I might be wrong)

[@anyatapales]

Yeah probably but they gave it such a weird name

[@HORIZONNNN]

+anna ville it is, and not only that someone from Buzzfeed made a review about this "cake" and said rude things about it. I bet if an Asian made rude comments about the cheeseburger, Americans will flip out 😐

[@anyatapales]

What they did? damn buzzfeed

[@HORIZONNNN]

m.facebook.com/story.php?story_fbid=1269670973046126&id=491452930867938 here is the link

[@通りすがり108]

透き通っててめっちゃ綺麗

[@jengz96]

The cicadas in the background tho

[@giggles3413]

+jengz96 Its soothing imo :)

[@banan163]

Now I know why every anime has that background noise

[@BigBossAlphA]

banan163 or animal crossing :U

[@あまなつ星]

いつも素敵な動画ありがとう。 作ってみた。

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@xXPuNkRoCkRulesXx]

You know what to do with that big fat mochi. Wiggle wiggle wiggle~

[@evelyngrace9954]

In my country, we make something similar to this using sugar, agar, and water. Instead we add coconut milk and small pieces of jackfruit into the mix. Once you place it in the refrigerator, the coconut milk and jackfruit seperates to the top and the clear part stays at the bottom.

[@elizabethkizzar6375]

I'm guessing other syrups can be used . When it gets really hot in the summer I bet that would be delicious with a fresh strawberry syrup or a fresh citrus syrup.

[@MossyMozart]

Elizabeth - Yes! And nuts, like pine nuts or almonds, put through a spice grinder instead of soybean flour. Mmmmm!

[@potatopotato9131]

I love how they do this. They dont really talk to explain what theyre doing so a person of any language can watch this. U just dont know the amount of stuff to use. But still!

[@potatopotato9131]

Wait. Nevermind. It is the description

[@adrianghandtchi1562]

That scraping sound made is unbearable

[@angrytoast1497]

+Adrian Ghandtchi I actually found it oddly relaxing.

[@adrianghandtchi1562]

+Angry Toast strange contrast

[@Nightmareprinny]

Woooow! that so cool like a water droplet, that is almost a piece of art!^^

[@Sp00kyImp]

...well if it is a cake... Don't play with your food! XD

[@NonnyAnim]

They look like.... Boobs;^;

[@Sp00kyImp]

*la gasp!* NONNY! i didn't know that you have a dirty mind!!

[@Sp00kyImp]

DX XD

[@NonnyAnim]

my sister taught me that;^; it was wierd nasty and creepy

[@Sp00kyImp]

OH NO! she ruined your liiivvveee! (lol)

[@藤ヶ谷太輔-u1v]

中に果物とか入れたら彩り鮮やかで友達とか来た時に出したらいいですね♪

[@jd5787]

Is it 1.5gr or 15gr agar? Because 15gr = 2.4% of agar to total weight of water. At such a concentration it is likely to form a hard and crumbly block of water jello instead of an edible drop. Can you please help confirm the measurements? Thanks!

[@Kewsy-vn1bx]

I did it with just about 1.2gr

[@burningsoutherncross3146]

+flying frenchman Yes should be 1.5gr. The description says 1.0gr if you use Kanten/Japanese agar. So I don't believe it should be 15gr. May be just a typo ?

[@jd5787]

+Ugetsu Mono +John Marra III thank you both.

[@Kiriya_Tsumugi]

商品紹介的なのかと思って焦ったｗ（完成度高すぎて）

[@toastbread2263]

2:13 Most satisfying video ever. 2:25 Most UN-Satisfying video ever.

[@shallina14]

I dont know why. But this video and the background noise is so soothing . I can sleep to this

[@JustASmokingSnorlax]

Japan finally discovers jello.

[@MrSunshinesunshine]

It's not gelatin she used in the video but agar. Agar have been used in Japanese desserts traditionally.

[@NekoAiray]

Used a cake pop mould and made tiny watter drops, so cute.

[@msgiggle92]

That's a great idea!

[@idajonsson330]

That's a great idea

[@Niamhie97]

I love how ahead of the trend you are! these raindrop cakes are only getting more popular on you tube now :)

[@ChyoChiroi]

Ahhh, so this is how it's done! I thought it had something to do with rice since it's called "mochi". Kinda saddening since I thought there would be some neat trick to it, but it doesn't make it any less cute or wanted! ♥ And now I know I can make these at home, too! It would be cool to make a water and a blood drop next to each other :D

[@김진엽-e8y]

계속 보고 또 보는 영상. 마음이 편안해지고 여름느낌이 나서 좋음.

[@CreativoErratico]

I dont think you're ready for this jelly

[@b00imghost12]

i saw this as an add for another video and i couldnt skip it, it was too mesmerizing

[@hanseleinstein6531]

Spoiker alert : it tastes like water

[@hanseleinstein6531]

Spolier*

[@aethernaveritas6703]

+Lego Bro's Sopiler*

[@spoonhaxor3604]

+Aetherna Veritas Spoiler*

[@peepeepoopoo9170]

" Spoiker alert : it tastes like water " kk lol but it also good my hydration xD

[@peepeepoopoo9170]

+TheKawaiiNeko x3 * for my

[@redux9608]

I love these videos they always make me fall asleep.. And i usually have trouble sleeping.. So thank you Mosogourmet ^_^! I thank you for the videos that you post and for existing ^_^ :) :)

[@Myria83]

Unintentional ASMR...

[@Cata995]

aaa the cicadas in the background XD

[@jessicaahlgren1462]

Theres just something incurably satisfying about your videos! I love your editing, please, don't ever change it. Its amazing (Subscriber +1)

[@uhhdree5036]

So this is the raindrop cake that i saw on buzzfeed

[@voidofspaceandtime4684]

+Galaxy Kitty "saw on buzzfeed" >emoji profile picture >galaxy kitty

[@uhhdree5036]

+Void of Space and Time -,-

[@manualteirac9817]

I hear the japanese cicadas in background. It's remember me my journey in Japan. I love you Japan. kiss from France.

[@Kim-rd9oe]

sooo... does it call french kiss?

[@devilsadvocate2726]

I made this and had to use way less agar agar than what's uses here for it to actually be clear

[@IlseBelievesInPink]

+Kristoph Levi it's because it should be 1.5g of agar-agar instead of 15g, I think they made a mistake there.

[@AIIin1]

I think its because they used pearl agar which appears to be transparent compared to normal agar which is translucent

[@IlseBelievesInPink]

You could also use ina agar, that's transparent too and it's way cheaper than pearl agar. I bought Ina Agar L at my local japanese store some time ago and I've been making all kinds of jellies and desserts with it.

[@tinyalie1]

the sounds of this video are so soothing

[@sonsonsonsunsunsun]

お使いの丸い型はどこで売ってますか･･･是非教えてください＞＜

[@mosogourmet]

sonsonsonsunsunsun 私たちが購入したのは無印良品ですが、今はなく、300円ショップの3coinsで似た型が売っているのを見かけました。

[@sonsonsonsunsunsun]

Hey! It's Mosogourmet!! あっ、 妄想グルメだ！ ありがとうございます＾＾探して挑戦します。

[@pontesue]

+Hey! It's Mosogourmet!! あっ、 妄想グルメだ！ The hell u guys saying

[@AMATCHALATTE]

+S. Mine Ponte Shut up. It's a different language.

[@tlp031102]

+Hey! It's Mosogourmet!! あっ、 妄想グルメだ！ thanks! I saw it in MUJI Hong Kong as well

[@hollyking7145]

Oh my god this looks so cool. I'm gonna make these. You just got a subscriber c:

[@LilChikyChan]

jiggy jiggy jiggle

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@fres0214]

m Ysabella

[@mai-eh8sy]

なぜか何回も見に来てしまう、、

[@LithiumDinosaur]

Isn't this just unflavoured jelly?

[@corvuspika]

Yes but I think it is a certain type of jelly you can look it up if you wish to :)

[@artofcorvidae]

Mochi doesn't have any flavor unless you add something into it like green tea powder

[@sherrys8307]

+Tiny Bush Hobbit it is not a certain type of jelly. It is jelly period. If you must say it's a certain type of jelly, it is the flavorless type. Agar is the equivalent of gelatin. The difference is that agar is plant based while gelatin is animal based. But both work the same. Can't believe the hype about this. Just make a clear jelly and pour some syrup.

[@maridellopez7214]

And so, it really is agar agar that does the magic. Yay mosogourmet! Lol

[@Kornfl4k3]

This thing viral at 2022

[@torokunyit18]

fun fact🤣

[@bluegummybear8667]

why do i love the sound it makes when you took the top of the mold?

[@Bendrtron3000]

what cake ?...isnt it just ordinary jello ?

[@haileybudach9405]

No. It actually taste really good and not much like a normal jello

[@jessicacarmichael9421]

OMG I am so happy you translated it to English :3

[@elliotchen7706]

I NEED IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I need to get a job so that i can make it.

[@JennJCFilmFun]

that is the most interesting and perfect thing I've ever seen.

[@CanoManuelGonzaga]

Why not just call it clear jelly?

[@Dtrollmancan]

+Cano Manuel “Gonzrule” Gonzaga cus its japan and thats what it called in Japanese, why don't you call pizza round bread with cheese and toppings you moron

[@KanemiX3]

+Cano Manuel it has its own name, "mochi." Why not called hamburger bread over meat? why not call coke, sugared water!?

[@pianoexpert123]

making the raindrop cake before it was ~cool~ YOU GO

[@angelataylor9442]

could i put alcohol in it??

[@cynthiapulsifer3341]

talk about imagination :) these (all your vids) are awesome!

[@MsFantasmagorical123]

•______• *magic*

[@mosogourmet]

!(๑'ᴗ'๑)b♡

[@user-wv7bx8cf3h]

最後ぷるぷる遊んでるの面白い😂

[@のぞサリ]

味ってするんですか？

[@miumiu2942]

のぞサリ なんか、甘いらしいですよ。確か、、、

[@ozrocker]

I was disappointed when you didn't start throwing eggs at it.

[@hinatale2808]

like howtobasic, right?

[@AngieGandalf6]

Please, no.

[@nataliaimakulata5903]

wut dafuq?? what, do you think this is howtobasic?!

[@rwnella688]

Water cake is water proof.

[@LottoLogista]

Your food is so creative! Got to try this out soon

[@southernrail4254]

yeah...hipsters discovered jello. congrats.

[@LunaDevaKitty]

+marc daniels Hipster fad =/= Japanese cultural dish