#MM

#MM #美味道來 // 乾式熟成牛扒同普通牛扒有咩分別？入五星酒店美式扒房 試食$2,000乾式熟成牛扒！香港人口味愛食熟成45天牛扒？食評家教你食牛扒 由中間開始食？
說起「鋸扒」，很多人都會想起美式扒房。美式扒房為何能獨當一面，我們常聽到的乾式熟成牛扒又是甚麼呢？這集我們派出飲食實習生Elaine，也邀請了食評家KC先生，和大家一起了解美式扒房和牛扒。
美式扒房的前身是美國藍領階級聚集的地方，直至19世紀中期就演變成家庭朋友聚餐地點。食物的份量和選擇，都是能照顧家庭用餐的慷慨份量。
乾式熟成的方法相傳起源於北美一帶，流傳已久。在牛扒上桌前，原來它們都要先經過數十日的風乾，才醞釀出特別的風味。等待換來的，就是牛肉的味道和口感的昇華。
娓娓地，美味地，今集為你道來美食Intern學食牛扒的故事。
Henry
地址：尖沙咀梳士巴利道18號香港瑰麗酒店5樓
策劃：陳伊鈴
攝影：張志孟 陸羽勝 潘志恆 許先煜
剪接：李軒
監製：陳靜雅
#乾式熟成牛扒 #熟成牛扒 #牛扒 #牛扒煮法
#五星級酒店 #扒房 #陳伊鈴 #MM_Elaine #MillMILK
立即成為 MM Member 啦，每月只需 HKD 40 咋！傳送門：
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CHUCKY｜@chuckyching
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PHOEBE｜@phoebe.unprofessional.journey
/ phoebe.unprofessional....
ELAINE｜@elaine_wow
/ elaine_wow
京｜@phaedruslam
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KAREN｜@karen__yukiu
/ karen__yukiu
MANYI｜@manyishum
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SAM｜@midwin_
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阿朗｜@mm_longgg
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NATALIE ｜@nataliewwong
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APPLE | @apple.hiufung
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[@patrickkan1661]

絕對支持Elaine脫離intern轉成MM正式成員!

[@zoo4146]

Elaine 好聰明，表達能力好好又多唔同詞彙，好適合做主持 加油！❤

[@FxTraderKurumi1111]

美食Elaine，不僅樣子甜美，工作也是認真不馬虎。😘😘 而這集介紹牛排，也是令人看得食指大動。😋😋 p.s. 真係要讚賞MM團隊的專業製作，才可以成就娛樂和資訊性豐富的節目。

[@melaniecwlee]

睇得出Elaine有做功課，唔係齋噏吹水 加油呀，睇你食嘢好開心，Foodie食得真心enjoy，啲食評先夠好睇

[@staroy829]

Elaine 點解你可以咁可愛

[@traveloppahk]

Elaine 笑容好好拍得好睇，睇你既片好舒服，加油🎉

[@brianlai168]

個人感觀，美牛真係肉味最濃，日本同澳洲和牛，真係食油脂嘅芳香。韓牛呢，講肉味，又唔夠濃，但肥得嚟食落又冇日本和牛油膩；阿根廷牛都好食有牛味，但相對美牛比較韌。炭火燒嘅牛，嗰種炭香燶味，真係明火冇得比。 謝謝MM、Elaine及專業嘅KC

[@kris21708]

點解唔訪問肥豪😂😂

[@iwroennge6428]

肥豪減緊肥啊 好慘啊😂😂

[@stephencheung5422]

@@iwroennge6428 佢真係減月巴？ 😱😱😱😱😱😱😱😱😱😱😱😱😱😱

[@domkong]

肥豪無再做美食家, 轉做左歌手

[@chromlicpa9102]

簡簡單單又一餐

[@Noname-nu4nv]

@@chromlicpa9102 乜野簡簡單單呀，係清清淡淡又一餐～

[@konno]

Elain真係前途無可限量

[@samson0901]

伊玲 好可愛好真挈的小妹妹，笑容好可愛又有趣，令我更專心睇片。 感覺都細心好專業，上次條植物學家影片，資料都好豐富好精彩。

[@sosocircle]

呢位妹妹做呢個訪問內容上喺鋪排，資訊介紹都好有質素，真係知道同學左好多野，內容夠多層次，支持，好睇。有別其他人

[@Mikupigeon]

Elaine做主持都唔錯，同埋我覺得太克制表達自己扮食家反而有些悶，生鬼活潑啱佢多些。

[@lexaest9446]

牙朗就抬冰，抬石油氣，唔辛苦唔臭唔做...呀elaine 妹妹一黎就比個熟成牛扒佢做。 嘩，慘lor,想佢食到牙仔軟咩。😂😂😂 充分體現個社會對d仔幾harsh。 Btw 嗊嘰😂

[@keithkeith6668]

依間扒房試過呀, 個人口味嗰次塊扒真係牛魔王嘅頭三位餐廳, 有肉汁肉味, 面層有少少香脆, 份量夠 ! 雖然頭盤好多都好, 但吾會叫太多, 因為食飽左會將塊扒減分, 塊扒先係主角 ! 有啲扒房話自己係高級, 但塊扒整完出嚟, 真係又 DRY 又 AGED !

[@timkim2993]

M M美食女神正式登場🎉🎉 未到20小時已經超過100K

[@heiheyhey9488]

Elaine 做得好好👍🏻

[@crazywinders]

10:21 That face is priceless.

[@timkim2993]

絕對同意

[@huikwanyuet2001]

her face = 🥰

[@rooneymar1178]

有Elaine就like God damn she is so cute!! Great work tho!

[@nickdrake6254]

KC 條契弟好鹹濕，成日摸手摸腳，結咗婚重背住老婆出去叫雞🫣

[@kiuleung6670]

呃食家，飲食界老千，笑料一名

[@nickdrake6254]

@@kiuleung6670 條友成日去深水埗叫雞🤣🫢

[@wheelwil]

Elaine條片疊正過50萬subscribers ，唔係偶然😆

[@kiuleung6670]

KC呢位飲食界老千，基本上佢連食材都唔識分。當年花竹蝦同九節蝦都搞錯、秋刀係養魚，已經比人笑到面黃🤣 佢嘅笑料實在太多🤭

[@nickdrake6254]

條友仲成日叫雞😅

[@benlamllp]

即係金華火腿牛肉版??🤔 ps. Elaine要多D出鏡。

[@SammySiuyee]

有 Elaine wow 我就讚

[@mattk5223]

就嚟50萬訂閱喇！加油MM🥰

[@lambose1460]

KC? Expert? No, thanks

[@alexl1994]

Elaine勁gfable

[@billylik0512]

MM 美女 Elaine 😍

[@leungsitong]

11:15 Chuck eye roll 唔係指牛肩最靚個位？定係係其他地區個CUTTING同叫法都唔同？工作關係入口日本牛肉個邊的CHUCK EYE ROLL係指牛肩

[@Alen238]

Elaine good job！❤

[@davychan2174]

有elaine妹即刻俾Like, Elaine妹超甜呢~

[@jimfee42]

Dry, wet aged are all marketing. Most important things for a steak are the cut, type of cow, and cooking techniques. Back to the basic, why age the meat when you can eat fresh? Aging is because the steaks don’t come in fresh. They were frozen and imported.

[@tl9787]

👍

[@MeiinUK]

The ones from America to SE Asia aren't frozen. Just refrigerated. Doesn't go down to minus zero. That is the official freezing point. It's very odd that this is how it is served in SE Asia. No wonder the meal that I had recently were praised by my family.... which is kinda true. But to be fair. This isn't how people had it in Europe. I realised now why the Argentinian steak that I had once were so raved about. They must have been treated like this as well. Whereas in Europe.....we don't "mature" it this way. You could still see the blood. Lol. So medium rare is nice in the UK. But maybe if I was to eat that in HK.. maybe medium is better. Cos you want to kill off more bacterias.... basically. And I would want a leaner cut. Just a smaller piece as well. I actually don't get why HK has frozen burgers then... cos they should just serve nice steaks etc. Something needs to be done in HK... I realised why you can't get that "fresh" tastes any more.... it's very odd.

[@kobo90]

Dry aged 牛扒同blue cheese 因為lactic acid 而味道相似，其實都講左好耐，所以個挑戰好似好易wor😂睇牛扒最期待有人講下rib eye 同sirloin 一齊食夠竟有咩大分別，畢竟呢個兩款唔計tenderloin 都係最貴既部分，食咁多次都唔知有咩分別，另外都希望睇下flat iron 同bavette steak 呢類性價比高既扒

[@Darkwind555]

rib eye is fattier and juicier while sirloin flavor is bolder

[@wilson-dy5vu]

忍唔住啦！所謂美食專家，唔好講佢對牛扒嘅認識。 最基本嘅table manner 一Don’t talk when your mouth is full! 都辦唔到！ 鄉下佬一個！

[@badman10022]

乾式熟成係咁姐, 濕式感覺又唔同架, 芝士味重都好食,重點係個肉味,係熟成左先會有

[@samwongyt]

傳說中嘅後生版Janice Man，望住佢食嘢寧舍開心

[@jcbbbb]

我都覺得佢好有janice man feel 不過係有讀書版本

[@令仁朝崔]

個like係比Elaine

[@mksam1318]

Elaine自肥計劃🤤

[@TimothyYNWA]

44Farm 再dry aged 諗下都覺得好味，朱古力遊水又幾好笑，加油Elaine

[@manchicheng23]

Elaine so cute!

[@raymondsiu1546]

從你的表現很明顯你喜歡夠juicy和肉淋的牛扒,

[@chansc2140]

幾得意去培養一個飲食記者出黎. 同埋我以前無食過美式扒房, 睇完想試下添

[@yy-ip5kv]

係朱古力裏面遊水😂😂😂

[@chrisC1014]

睇到流曬口水~~ 不過dry age耗損率好高😵‍💫

[@全都要-d4p]

Elaine Ho QQ😍

[@ritakwan6485]

有研究牛既都聽得出 KC 兄真係有料，唔會懶幽默或亂搵野講,希望多d見到KC兄分享😊

[@mudcfu]

真 18安士 我都煎到 36安士點搞😂😂😂 同埋出去食真係睇處理 有啲啲爐好正 又啲就賣碳火

[@kwong20]

扮勁，含啦咩屍

[@Tubeyouuuuuu]

Sorry, 我淨係留意到Elaine😅❤ 好靚女❤

[@richardtam3960]

Elaine啲表情真係好豐富好好笑，齋睇表情都想像到有幾好食~

[@wingwing6310]

主持把聲，真係好好聽

[@YingWaiWong]

識食真係天才，無得練

[@TheFrancislam11]

我第一眼以為係側田所以撳入嚟睇留言😂

[@paulinelynne2852]

睇完我勁想去下呢間扒房食 前菜 牛扒 甜品都好吸引

[@whatzupchak]

做義工處理過動物遺體之後再enjoy唔到熟成牛扒陣味...可惜 p.s. ⬛🟥so intense.🥩👍 p.p.s. 加上動物福利考量，主要支持草飼牛 p.p.p.s. 想睇骨髓食評

[@karmaisadish]

痴線 好cute

[@lok9987]

Elaine😍😍😍😍

[@dougie_big_bo]

很高興見到mm可以唔使吓吓上山下海可以慰勞吓大家。😂👍

[@jf5368]

整多啲食評成長記is ok🫡🫡🫡支持mm!!!

[@fokjim7859]

恭喜女主持, 由淨係識食一舊油咁嘅和牛, 變到識食45日腐肉, 食劣食大嘅草食牛

[@lll1585]

第一次睇、Elaine 幾靚喎

[@YHNG-e8n]

我鍾意ELAINE講英文，哈哈，我記得妳係英文高材生架！

[@elviswong7348]

睇咗好多mm嘅片 見到你地499k sub先發現我未訂閱😂 依家訂閱咗啦 祝500k sub

[@samtanghk]

good

[@林記-l5q]

做食評人除左多資料歷史，有文有路外，最緊要多形容詞，唔好下下都係好食/一般/硬同淋，同埋要識食

[@lawrenceli2821]

Elaine 做得好好, 個剪紙presentation 好得意好有親切感

[@WishesMaker]

That “hmmm… ” would be your signature move. So real so blunt . Keep it up!

[@joyceto1007]

Please let us take you for tastings around 😍😋 To train you to be the best food critic like KC gor!!!!

[@maskedtsang]

在日本試過兩次乾式熟成，是比較有咬囗和較香肉味。食呢啲都係要去日本，香港真係食唔起。

[@nickdrake6254]

好想睇KC 奶Elaine 個西😋🥳🫢

[@kschiu2011]

你想點😨

[@etc21228]

有2令就like

[@jacksonkan]

RC MT SH 同 Henry, 4 間 嘅porterhouse ， 最垃圾係 Henry ! SH MT RC Henry 排尾 ，名大於實

[@Mic.W]

好在食完飯先睇呢一集~ 期待拍多啲飲食

[@fungjames4109]

条佬有口话人 冇口话自己

[@turn-me-later]

2千幾蚊食一塊⋯⋯⋯

[@SingleJohn0912]

夜晚睇真係睇到人肚餓🤤 美女配牛扒又真係估唔到嘅題材

[@aaronyung6868]

But that’s not a Maryland crab cake….

[@chunkuk32]

裝模作樣，都幾乞人憎！

[@jackielai3880]

KC Is professional

[@XIAOsanke]

what...这个人把Chuck eye roll说成Rib eye chuck，这也能叫“专业”？

[@laughingvictory]

為何不學食韃靼牛扒呢？生蚊蚊咁食，先刺激。

[@RickyChow510]

搵牛魔王KC就岩！

[@330275221]

你個女仔覺得西冷貴過肉眼,聚得過!!!🤩🤩🤩🤩🤩

[@jiyueishuman]

熟成牛扒真的很不环保，养殖牛的成本本身就高，还有30%本来可以吃的肉会切掉丢弃。美国社会的方方面面都充满这种傲慢的浪费。这个世界有人在饿肚子，有人却吃七成丢三成，想起都觉得心寒。

[@lancasterbar9]

想同Elaine一齊食🤣世一笑容

[@chungmanho201112]

點解我要手賤 凌晨兩點幾撳咗入去

[@fmgraca]

僵屍 🐮 扒 ...🤣🤣🤣🤣🤣🤣

[@android3388]

Elaine 😍

[@HAHAWAKakaka]

1:04 勁似Janice man❤❤❤

[@winwinleung6125]

10:20，第一啖食到高潮咁嘅樣

[@epicurushongkongbestfoodof2854]

Lol. KC 呢個扮晒嘢飲食老千.. Chuck Eye Roll, 喺佢口中都可以講成 Rib Eye Chuck (係 2 件事嘅嘢嚟) 笑大人個口

[@bc82870]

Elaine is cute.

[@DIO.Passenger]

我睇唔到啲牛扒，掛住睇Elaine。

[@mt345678]

明白了。。一个在西伯利亚冰天雪地里的冻死的人，暴尸30天之后，会有一点“芝士”的味道 😄😄

[@lukalau4087]

好正 依條女

[@h-fleung9221]

即係中國嘅金華火 腿

[@kennethcfw3673]

好正 😊both

[@coreyso]

呢集落重本喎😁

[@maukeyo]

諗起講英文既餐廳😂

[@hongjinandrewxie5778]

喺全球正在宣揚糧食短缺要珍惜食物連廚餘都唔放過嘅同時 亦造就咗精英們為進一步章顯身份地位咁浪費更多嘅食物 值得反思

[@hongkongviewdex1964]

❤😂

[@frankieyim]

貴到HIGH HIGH...

[@HOLOUKYO]

elaine!!!! 好叻!!