🌶SPICY 🧄GARLICKY GoChuJang Dried-Anchovy Stir-Fry [Korean Side Dish Recipe] 고추장멸치볶음

[@Goldspoonman]

한국에서 왔습니다. 우리 남편 밥반찬, 우리 아이 술안주로 좋은 고추장멸치볶음이네요. 이 반찬은 도시락에서 조연으로 빛나곤 합니다.

[@ModernPepper]

네, 멸치볶음이 빛나는 도시락 아이템이라는 말이 맞습니다🙏 [오징어게임] 모든 레시피: Doshirak/Lunch Box: Black beans & Stir Fried Anchovy Side Dishes (도시락: 콩자반 & 멸치볶음) kzbin.info/www/bejne/fnmWaHaYZq2Dj8k

[@sarahouda288]

Love it ❤❤❤❤ we need more receipies please 😊😊😊😊

[@ModernPepper]

@sarahouda288 Thanks Sarah🙏. I post 2 recipes a week. If u already subscribed, also check the notification bell so I’ll be notified every time I upload a recipe.

[@novembersky3749]

wWOW! must make thanks friend.

[@MikeHernandez707]

Oh im definitely going to give makin this a try! Anchovies are awesome! Add some Korean spice treatment to it, i already know this will be great, Id rather eat yours than mine any day of the week but i will give it my best shot!! 🐟+🔥+🇰🇷=YUM

[@ModernPepper]

Thanks Mike 🙏

[@nightowlii1367]

Frugal and delicious food love it. ❤❤❤

[@ivanthenuke9995]

That looks so delicious! Can't wait to get some anchovies and give it a try. I just love all of the Korean Banchan I have tried so far!

[@ModernPepper]

🙏

[@ModernPepper]

🙏

[@safistyle.art.fashion.imag577]

yum, thank you for sharing and will try it!

[@ModernPepper]

🙏

[@Browncoat5193]

Looks so good!!

[@ModernPepper]

🙏

[@chubster71]

I would love to TASTE THIS!!! I am just kind of scared that I would buy a bag of anchovies and not like the taste of them. LOL!!! Could you also comment on your opinion on where to buy the anchovy/ kelp tea bags to make delicious stock. I am very interested in this. Of course, I think you're aware from all my comments with you over that past year or so that I am from Montana and don't have access to Korean ingredients so I can't tell you how much I appreciate you giving us the links to buy all the ingredients you use for people that don't have Asian markets!

[@ModernPepper]

Hi Chris! Yes, do use those teabags with all the dried ingredients for broth. I cover this in my Must-Have Korean Seasonings Tutorial.

[@chubster71]

thank you so much. You always respond @@ModernPepper

[@nataliehuang3960]

Hii there, thank you for sharing the recipe. I love your recipes. I have question, you don’t wash the anchovies first ? Thanks

[@PurpleMeowKitty]

no 😂

[@lauraellen189]

This is my all time favorite side dish! Can honey be used for the sweetener?

[@ModernPepper]

🙏

[@duncanmit5307]

💜👍💜👍

[@ModernPepper]

🙏

[@nataliehuang3960]

I mean is that clean enough .?

[@ModernPepper]

Think of it like Beef Jerky, that has been processed and dried for consumption. Dried anchovies are processed (cleaned) and dried with that salty taste. Korean dried anchovies are used straight from the bag.