I Built a Rock Pizza Oven!

[@ModernSelfReliance]

*New Tiny House Build (on stilts):* kzbin.info/www/bejne/fH-mZ5ygipyjhqM *Instagram:* instagram.com/wood_chucker_987/

[@matthewharvey8755]

Always do :) I'm running out of people to show you off to though lol

[@Wildernessquestoutdoors]

Matthew Harvey share it into large groups on Facebook

[@hudsey78]

Check out My Self Reliance he made an outdoor stove, came out great.

[@cmosphoto1]

@@hudsey78 you must work for the algorithm?

[@0623kaboom]

you tie rebar together to make the rebar act as ONE unit ... instead of many separate units ... it is like using fiber tape to repair a large gap in drywall .... it is the fact that the tape is one unit that gives it strength ... rebar in concrete is the EXACT same thing

[@philgawthrop2518]

I have a couple tips , 1.Build your fire then move your coals too one side or the back. 2. Get a rectangular wire brush on a long handle ( made for this) to clean the floor of the oven. 3. Semolina for your work surface and peel. 4. Learn to pick-up your pie by the front half and turn it as it cooks. Once the floor gets seasoned this will be easier. 5. Once your oven is at temp., you can cook in it for a long time before it cools down below cooking temp., so a very small bed of coals or fire will suffice. 6. the ovens we use in our business get 750 degrees and up in the dome even hotter, if needed lift the pie up in the ceiling to finish them, if needed. We make bread in the oven as it comes up too pizza temp. I hope this helps. Good cooking!

[@samlosco1940]

You know the one thing I like about this video is your attitude about how you do things.

[@cmosphoto1]

Thanks Sam!

[@samlosco1940]

No problem.

[@shayb5176]

I hope your oven is still working and has not exploded. Love your sense of humor and the fact that you don't get bent out of shape when something is not working, you just simply find what works for you and give it a go. "If your gonna fail, do it quickly"

[@charleswilker2931]

From a wood-fired pizza chef: you need a fire on one side of oven and need to spin pizza as it cooks

[@zacharydickens5381]

Absolutely. Hot side to finish them off, cool side to bake. Spin them as they cook. I’d also get a thin metal peel. (Pizza shovel) An oven brush to sweep away ash, then I use a pipe flattened on one end to blow away the rest. (A headless golf club works perfect, has its own grip) Pizza perfection!

[@zacharydickens5381]

With all hand built ovens, it’s learning YOUR oven. Trial and error. Something I’m definitely good at.

[@colbywilliams782]

If you have a good air tite cap you can use your oven as a large smoker! It also works great for roasting your salsa veggies!

[@raduflorin479]

I didn' t know yet! Thanks!

[@WoodsmanSkills]

Good info

[@stevendavis4508]

Awesome job!! Next project......How about a wood fired hot tub !!

[@cmosphoto1]

It's on the list! Near the top!

[@carmencunningham1660]

And the dream continues! Puerto Rico USA

[@RiverbendlongbowsOutdoors]

Very cool Kevin 👍

[@cmosphoto1]

Thanks for watching!!!

[@illsuspect]

I lol'd 🤣 when you said setting the timer for 10 minutes.

[@josebey7808]

AWESOME......WORK PIZZA LOOKS DELICIOUS !!!!!!! NICE VIDEO

[@missmadelinesadventures3278]

This looks like so much fun and better with 2 people. It's so hard to find someone who enjoys this kind of stuff.

[@mariae6942]

Miss Madeline’s Adventures- Yeah, I agree. There’s a lot of LAZY PEOPLE nowadays. They like to eat but don’t wanna get off their butt to make a pizza oven.

[@peetsnort]

Very good first attempt.

[@myhousehaswheels]

Didn’t know that I’d fall in love with a Canadian man today. These videos are friggin awesome!

[@ModernSelfReliance]

Glad you like them!

[@helenmcintyre5733]

Canadian men are the best! ;)

[@loucinci3922]

So hungry right now....thanks

[@bobbyk6585]

Once I watched the video of Chris cooking his slab of salmon I said to myself in a giddy voice an octave higher than should be for a nearly 60 year old guy, "Hey, this means Kevin built that oven and should post a video of the building process any day." I was correct. Way to go Kev. Thanks for taking us along.

[@cmosphoto1]

Thanks for watching Bobby!

[@mohammedtroy4296]

great video kevin

[@cmosphoto1]

Thanks Mohammed!

[@richardsolomon8076]

5min in "the best way to mix cement is to hold the camera " coughed my beer out my nose laughing me guts out. Gonna love this 😀

[@richardsolomon8076]

Fullstop :) love the no adds bro, awesome build and cook 👏

[@cmosphoto1]

Sorry about that! 😀

[@FFXIK]

Some unsolicited advice. After your fire has died down to coals, rake the majority of them out. The fire is just to bring the mass up to temp. Don't leave it in there. Patience is key to wood fired ovens. Let the oven come down to a cooking temp. The way to check this is to throw a handful of corn meal across the bottom. If it burns, it's too hot. If it browns, then you're good to go. A corn dried corn husk can also be used. Get, or make a scuttle. It's a small mop that you will soak in water and clean the floor of the oven before you put your food in. It will also drop the temp a small bit. On that note you should have left the door raw. Soaking it in water is what you do. As far as your peel, to keep food from sticking to it, a small amount of corn meal will help there. Happy cooking.

[@cmosphoto1]

Thanks for this advice!

[@FFXIK]

@@cmosphoto1 You're welcome. Though experiment with it and find what works for you and your particular oven. :)

[@90sByNature]

I enjoy your brother's channel but I absolutely love yours. This is the type of building channel I've been looking for. Using real world tools and ingenuity, something that I could possibly do at home with the supplies I currently have. I love it. Thank you again.

[@Kevin-pv4nr]

I've been doing this for as long as I can remember, using the stuff I have to build the things I want.

[@90sByNature]

Kevin The woodchucker where’s your videos so the rest of us can watch, enjoy, and learn?

[@pnwRC.]

What's his brothers channel? I might could like to watch it as well, if he's half as entertaining as this guy is!

[@cmosphoto1]

@@pnwRC. The Wooded Beardsman

[@pnwRC.]

@@cmosphoto1 Thanks! I just got done checking out his channel, & subscribed to it as well.

[@danielschroth]

I am a Master baker from Germany and used to bake in a Wood oven all my bread.I enjoyed your oven build. and You are right. The bottom is kind a important with the fire brick.In the old days they masoned the bread oven in Germany and Austria with just regular clay bricks. You just build it in a way that you could replace the layer of bricks they bake on. For the inside they just used sawdust from the wood mill and shaped it with water into a pear cut in half and flat on the surface you want to bake/ cook and just fill in the rest with bricks as thick as you want. The thicker, the longer it needs to heat up for bread baking but the longer it retains the heat for Baking even if it is very cold outside. I liked to see this a lot. Great job!!! Sorry for my english ;) Greetings from Germany

[@anothersomebody8195]

No spekun se deutsch. No hablo Español tambien. Nice english and no need to apologize.

[@poogkoot]

you did very good with the biulding,bloody well done, could have given you a few tips but you overcame everything and got the job done (well), im a stonemason/waller/bricky from Derbyshire and have been doing this stuff for 40 years and i think you done a bloody decent job , well done

[@cmosphoto1]

Thanks!

[@brucevodka]

Great work!!

[@martincastillo4110]

You're the best builder, like a mexican worker. ¡Regards from Mexico!

[@cmosphoto1]

Thanks! I don't think I could take the heat.. ;-)

[@mdotlok4428]

You are so funny.... watching this video made my day. Thanx.

[@cmosphoto1]

I'm happy to make you smile!!!

[@anacrespo38]

I so glad that your following your brothers Foots steps. I knew that you should be a tuber. Hope to see more of your new projects. God bless oh i love your baby she is Absolutely adorable..

[@cmosphoto1]

She's a cutie!

[@thebiglebowski9849]

Here is an idea...use dirt to get the inner shape for your oven. Cover the dirt in paper then lay you brick to the shape of the sand. Once the mortar dries, dig out the dirt. Start an initial fire to burn out the paper.

[@cmosphoto1]

That would have worked as well!

[@johne9341]

Can't wait to build one! My buddy spent thousands on a "kit" to build one. Great video!

[@DankFroot]

Make a video. Id watch it. Just include your buddy's reaction when you tell him it cost you under $100. lol

[@cmosphoto1]

Ouch!

[@waltertucker9418]

Your so fun to watch because you never edit out your mistakes and keep it real. Thats why i like watching your brothers channel to.

[@trinkesintheboxtynes1577]

What is the name of the bother Channel I enjoy watching this guy ❤

[@MobWithGuns]

This is advice based upon brick oven / coal fired pizza places. Rotate halfway thru cooking for even temps / char , and then usually the last few seconds take the pizza on the peel ( the item used to move the pizza ) and lift it near the top of the oven for the hottest temps to get some color / hint of char on the top of pizza. Called Doming (dome-ing) it.

[@mikerogers9711]

Make the pizza on the paddle with corn meal instead of flower on the wood. It will slide rite off. Wood fired ovens with pizza will take about 3-5 min to cook. That was an awesome build. Learning curve will be how much fire to put in it. And keep turning the pizza with wood either all the way back or in one corner, that works best with mine.

[@cmosphoto1]

I'll give it a whirl next time!

[@jarvisangle85]

Dude, your content is of most excellence. Glad you decided to start a channel. You're a talented guy.

[@cmosphoto1]

Thanks for watching Jarwillie!

[@giorgoskakoulls5056]

I love your stone pizza oven!! I have built one too this summer but with fire brkicks.

[@cmosphoto1]

I'm curious how much the firebricks all cost you?

[@giorgoskakoulls5056]

I used around 240 fire brkicks and Just the bricks cost me 140 euros and all the construction cost me 250 euros. If you want I can send you some pictures of my oven on your Instagram!

[@cmosphoto1]

@@giorgoskakoulls5056 absolutely I'd love to see it.

[@vp0617]

There's certain creators channels that I automatically know the moment I click one of their videos, like...I'm gonna go on this and many more journeys with you man... This is one of those channels.

[@ModernSelfReliance]

I'm happy you are enjoying the vids.

[@333grace]

A gallant first time effort, educational, no injuries, funny and it works! Loved it. Thank you. Much learning here.

[@NuManXplore]

That was awesome! My mouth was so watering when you took that pizza out! 😄 Can’t wait to see what else you cook.

[@victormendoza2630]

Very nice

[@sageosaka]

Would be stoked to see another little video on some more attempts and your progression on learning to cook pizza!

[@cmosphoto1]

I'll try to include lunch in some.of.the upcoming builds...I'm generally focused on builds and everything else including lunch gets second fiddle.

[@DonisGP]

This looks amazing

[@ModernSelfReliance]

Thanks for watching!

[@DonisGP]

@@ModernSelfReliance yes man np keep it up 😁

[@marvinharms1891]

The method is to slowly heat the rocks to drive off moisture instead of making a big bonfire. It's the moisture in them that super heats and causes it to explode. Great video man👌

[@beverlygiroux2824]

I just stumbled onto your vlog....love it, love your pizza oven. Will be following you now!

[@cmosphoto1]

Thanks Beverly!

[@abelrodrigues5051]

Man Alive, now this Dude deserves an Oscar, what an Actor! He's my new Hero.

[@ignatzglemmerle1975]

P.S.: Bitchute: www.bitchute.com/channel/reallygraceful/ REALLYGRACEFUL💌 are you not entertained?

[@naydao6590]

Your personality is perfect for KZbin. Keep up the good work!

[@ModernSelfReliance]

Thanks for watching!

[@talger1481]

Not bad for someone that's never built anything like this. Congrats and I too will be a virgin at building this same oven. Thx for a great video just like your Bro Chris.. TTFN

[@Kevin-pv4nr]

Thanks for Watching!

[@crystalmurray1651]

I love it Kevin!!! Kids had a few laughs too! 😁

[@cmosphoto1]

Thanks for watching Crystal!

[@kevjo13]

Hey Kevin, good thing you have a brother like Chris who is eager to lend a hand when work gets hard! Haha.. typical Beardsmen.

[@ModernSelfReliance]

Was him loading the rocks!

[@ashleyderrick8502]

Awesome! I have to try and build one at my cabin!!!

[@cmosphoto1]

Go for it Ashley!

[@TonyGeneseo]

My experience: only coals. No flames. And if u put a damper of sorts on chimney you can cook anything u want ! Even stews and chowders in a Dutch oven. Great video and oven build!! Really enjoying the channel wood chucka

[@kraigsjodin9709]

Good advice. You could try coals on one side and rotate the pizza as it cooks. Thats what they do in the big woodfire ovens. Very cool oven!

[@cmosphoto1]

@@kraigsjodin9709 the rotating part might work wonders.

[@cmosphoto1]

Good idea Tony!

[@michaelyarmie4858]

Yeah, you can always add a chimney damper at any time. Just add a short piece of chimney pipe with the dampener in it. And add a thermometer.

[@mattben]

I also make sure all the coals are on one side of the oven, but I actually go with a small flame.

[@RaisedinAlaska]

Great, practical, fun build. Thanks for sharing.

[@terridiamond7862]

You made that look so easy. Now I want my own pizza bread oven.

[@joachimbates5370]

You know I came to learn, I stayed because you made it enjoyable and somehow engaging. Keep it up!

[@cmosphoto1]

I'm glad you enjoyed it.

[@forthwithtx5852]

Townsend’s did a mud oven and they built a fire to get the oven to temperature then removed the coals. Used the stored heat to bake. Pretty cool project. Love your channel!

[@cmosphoto1]

Cool!

[@denisewilson8367]

yes that's how I've seen the pizza cooked. get it to between 500*F - 600*F, remove fire, coals ash, swab the cooking surface, and toss the pizza in. up to 3 minutes cooking time based on crust thickness. For cassaroles, stews, or smoking build a bigger fire, let it burn downs to gray/white ash over coals line the coals around the whole outer edge of the oven, make sure there is no fire. And bake. Turning the dish a quarter of a turn at a time thru out the cooking time. back to starting position your dish should be cooked/done. Enjoy!

[@michaelpaczkowski5699]

5K

[@wildindigomoon2344]

Lol you crack me up... I love your videos, you build like we build, with whatever’s lion 🦁 around and you can use your noodle for innovation.

[@ModernSelfReliance]

been lack of noodle usin' lately... Gotta get back to figuring stuff out for yourself!

[@carmencunningham1660]

Wow amazing and wonderful! Incomparable. Congratulations Kevin and Chris! Chris session with the oven was also grand! Puerto Rico USA

[@cmosphoto1]

Thanks Carmen!

[@sylviafarmer589]

i have been watching you today for hours. you are great. your wife is lovely i saw her in the last video. you are so charismatic. its a pleasure to watch you.

[@jayoppie3021]

I super enjoyed watching you build that oven from scratch. I can feel the excitement cooking your first pizza what a relief lol. I'm just as excited to build mine soon. It actually just takes a little over 2 or 3 min baking pizza in a brick oven for a perfect marbling doesn't it? I bet you've cooked more by now and you've probably mastered it already hahaha. Great job!

[@ModernSelfReliance]

Thank you so much 🤗

[@Enthcreations]

Nice result for a first time pizza cooking. 👍🏻👍🏻👍🏻

[@cmosphoto1]

Thanks for watching!

[@FeelLuckyToday]

Yes, I was waiting for this video! Nice job. Looks great. More cooking options at the cabin!

[@cmosphoto1]

Thanks Dato!

[@dorryfrost3915]

That is one beautiful oven... jacket potatoes cooking in there and sausages cooking over a camp fire.. heavenly.

[@WoodlandWalks]

Love the adaptable nature of your project work. Shows that we can all learn by experience and develop skills that we never knew we had. Thanks again for easy watching creative content.

[@cmosphoto1]

Thanks for watching!

[@archam777]

Nice for your 1st pizza, ran a pizza shop for 7 years. Maybe a little more flour on that paddle next time.......keep it from sticking when you want it in your oven. It looked good brother, cheers!!! ^_^

[@cmosphoto1]

Was a little short... I didn't want it super flour-y... I'll give it a go again soon.

[@archam777]

@@cmosphoto1 See if your local pizza place will sell you a pizza screen =)

[@cmosphoto1]

@@archam777 I bet if I asked nicely... That would work really well.

[@scottperry8388]

I worked in a pizzeria for several years. use parchment paper next time. It'll stop the pizza from getting stuck on the Pizza Peel and will help get it out in one piece, also it will cut down on the bottom burning.

[@cynthialemus2591]

Seriously?! Why has no-one ever told me this?

[@stefanodemonte6462]

I have a self made oven. I try me too this method with paper. Was a no good idea,for me. Catch faire..ok note all but...no good for me. I observed in many pizza restaurants and I never see someone use this. I use because someone told me. At the end the best result after 2 years of cooking pizza is without nothing.but I have to make fast pizza and put immediately in oven. Or you can put a lot of flour but after you have to pay attention at the oven temperature.napoletan pizza cook in 1,5 min with 400 degrees Celsius but I try to cook it in 3 Min at 300 or even minus. Resul spectacular pizza anyway. Neapolitan pizza is more difficult because you have to manage high temperature and do all very fast.you have only to understand you oven and do some attempts. More insulation oven is a good idea to cook the days after. Even chimney is not a great idea collocated like you do. At that point is better without. It bring out a lot of warm. But all these are construction details. I m sure it will work in any case.

[@domenicozagari2443]

The mortar is made by 3 parts sand and one part cement. Heat expands the steel and it will crack the cement. Pepperoni is capsican , so call it salami pizza.

[@floopflarp]

As someone who has a brick oven and makes bread and pizza often, you saying "I'll set the timer for 10 minutes" made me laugh. At the high temperatures you get in a brick oven, you're looking at 2-3 minutes with constant attention and rotation and generally you have the fire low and pushed to the back, rotating the pizza constantly so that it cooks the side facing the oven slowly as you move it. Loved watching you make this even if it was an uneducated attempt and never did it before. Was a blast to watch even if it's not the best in the world.

[@mattivirta]

pizza oven NOT newer stay fire and wood in, all coal and ashes sweep out before start baked pizza, empty oven baked pizza not if in have fire. because wood burn only make oven hot and store heat to rocks, then all wood has burn take all coal and ash out swep whit proom clean and then fill pizza radiation heat bajed pizza about 2-4 minit and ready, then heat drop little can baked bread same hot oven and pot food and last cookies.

[@herkusbagdonas1784]

I am very happy for you, from now on you can live like a real king in your cabin.

[@cmosphoto1]

Thanks for watching!

[@Dazzy84]

For making a pizza for the first time, you've practically done it 100% the way the pros do kevin, 1. You put the pizza back in the exact spot where you put it in at the beginning. Therefore it didnt burn the base.. 2. Speed is key to making a pizza. Leaving it on the prep surface for too long wether its floured or not will tend to stick the longer it sits on it. Similarly, when transferring the pizza to the oven, make sure the paddle is well floured and the less time the pizza (before cooking) is on the paddle the less it'll stick to it.. Passing advice from experience. Lol Other than that, a brilliant build and a Brilliant pizza at the end dude!! 👌

[@cmosphoto1]

Thanks for the advice and for watching!

[@bighara]

Another hack is to put the bare crust into the oven for _maybe_ 60 seconds at that kind of temperature, then pull it out and add sauce/cheese/toppings to the par-baked crust then put back in to finish. It will slide off the peel easier and the toppings won't go flying so much. It's not how the pros do it, but it works. re: Cooking time. Restaurant wood pizza ovens will cook a medium pie in under 3 minutes (800 deg F+), so when you said "10 minutes" I was worried you'd end up with charcoal!

[@thomasr5121]

I actually love the rustic look of this oven over most of the pizza ovens out there

[@Whats_ThisCrap]

When you use the oven first fire it until all the wood is turned to coals once most of the coals are burned then clear a spot and place your food your cooking into the oven you'll do a much better job at cooking the food but make sure to keep an eye on it so it doesnt burn.

[@johnmichaelbullock594]

Full stop! Great video!

[@j.g.mcbell9494]

“I hope it doesn’t collapse!” -Proceeds to shove his head inside the potentially collapsing cement

[@Doogie1954]

If you add some portland cement to your mortar mix the set will be much stronger, that is what the old-timers did. If you are looking for a good mix try one bag of mortar , 15 shovel loads of sand and two shovel loads of portland cement.

[@cmosphoto1]

That's good advice!

[@Badg3r]

Thank you, Just found the heat bricks I will be having my attempt to do similar during our second lockdown. Warm hello from damp England

[@jimbrewer1404]

YOU THE MAN GREAT JOB ,CAST IRON COOKS WELL IN THEM A DUTCH OVEN GREAT STEWS AND ROAST, YOU DID A FINE JOB .

[@cmosphoto1]

Thanks Jim!

[@acehighdan]

Hello from BC, Canada i just stumbled across your channel last night, after watching 2 videos i subbed to your channel, now i find myself binge watching your entire channel :D I really enjoy watching your content, the stuff you build is interesting, and how you present your content and your sense of humour really enhances the viewing experience, i hope you keep making this quality content for a long time to come. thank you.

[@pillcosby777]

same man, I'm from the Toronto area and this channel really brings me at peace. just came across it and cant stop watching it XD

[@perfumeworld2329]

It's great to have Pizza Oven in the House. Thanks.

[@jasonlackner8320]

That was awesome! Thank you. I have a collection of brick and stone around here that i've been saving up for something similar. Thanks for the info and keep up the great work!

[@cmosphoto1]

Start building!

[@mwhitehall889]

Cute authentic pizza oven. I could hardly wait for the pizza. Like mine partially extra crispy. Good job!

[@Truetoself3838]

Love the authenticity of this effort! Great job! Inspiring to people like myself to just make the darn oven and forget all the pretentious professionalism, and just have fun doing it! Thank you!!!👍👍👍God bless🙏🏾🙏🏾

[@josepimann7384]

There is some great advice in this video. Your new video made me rewatch this one.

[@lbaileytaffe7590]

I just love that more and more people are seeing your awesome content and that your channel is growing. The pizza oven is great! Soon you'll be selling pizza at your off grid cabin :-)

[@cmosphoto1]

Thanks for watching... Hopefully the positive, constructive comments continue to come in!

[@brianfurry348]

this is cherie...i think ur so cool... u are fun to watch and dont sit there quiet the whole time or act like u are all mr know it all. u are kinda like i am. u kida know how its done u havent done it before but u do it. this was my first video i watch where ya used stone instead of all brick etc. i think its more awesome with that stone look. wish i were there doing that project. thanks for sharing parts of ur life u are doing. even tho u said u hadnt done one before and u go off ur own mind like i do. i learned more from ur video than the others. they just build and no talk. i learned i have to keep my mortar thicker etc how to work better with. it is a good thing u talk us thru things. i always was raised in country and love the outdoors fishing and off the grid stuff. thanks for posting. oh and hi Don

[@Lucas_Terry]

Love your content man. Keep it up!! 👌

[@vontellpierre1790]

Best video on how to make a pizza oven and funny too

[@alanbowser863]

Your theory and explanation of why, if you are going to fail, fail quickly is a life lesson everyone should learn. Glad I subscribed. I’ve been watching the wooded beards man channel but this is really cool and educational. Love both channels.

[@cmosphoto1]

Thanks for watching... It's also important the next step is to move on... Don't just stop at the fail! :-)

[@abelrodrigues5051]

What makes this Guy Awesome in my book is that he's the Real Deal and is extremely humble, and admits he's not an expert, but then you've got a grip load of what we call in "The O.C." a Useless Sidewalk Contractors giving their free advice on telling him what he's doing all wrong? While those same folks ain't got the Scroat to make there own Video's. Hater's got to Hate? "You're The Man Compadre!"

[@ModernSelfReliance]

I appreciate your comment Abel!

[@mrlonely51]

As a stone mason this is brutal to watch 🤣

[@ModernSelfReliance]

But as a person looking for entertainment?

[@jadehillestad3193]

@@ModernSelfReliance definately that! Also makes a non stone mason think....i want one.

[@hanzflackshnack1158]

Always love when a trained professional gives helpful insight. Or in this case just says they're one to be insulting then says nothing about why... Either way really

[@danielbeuren3780]

Mamammia!!! Nice video! Just a surprise when dropping the pizza on the oven ballast :) Nevertheless, congratulations!

[@cmosphoto1]

Was sticky!

[@daynerohn3259]

Awesome oven! I am inspired! The best part of your work is that you are great at improvising and utilizing materials you have collected from the past! This is a great channel! Can't wait to see more projects! Thanks!

[@cmosphoto1]

Thanks for watching Dayne! Everything is useful for something!!!

[@joannaddison2881]

That oven will cook alot of different kinds of foods. Very exciting

[@stephenwilliams1364]

Dude! Frigin awesome job! The whole oven concept is ancient and you nailed it.....great job Maybe you could somehow use the smoke at lower heat to smoke meat

[@Kevin-pv4nr]

Have I got a build for you coming up! Spoiler.. It involves smoke and meat and a build.

[@stephenwilliams1364]

Kevin The woodchucker Right on! We used to smoke Atlantic salmon and it took a while....super looking forward to it!

[@dustinroberts6771]

Cool video. What if you had fire on one side and turned the pizza a little every minute. Anyway super cool video I’m enjoying this channel.

[@cmosphoto1]

That would work too!

[@KerriGilpin]

I was yelling Nooo 10 minutes is too long!! 😂 Glad you checked it

[@lucbws]

Just found your channel the other day, I've binge watched all of your videos. Great content, keep em coming

[@MeThePeoples]

I'm super excited to see this property get better and better. It'll be a 5 star off grid Airbnb resort soon!

[@abdelelsetouhy7930]

THANK YOU VERY MUCH FOR THE TIME, YOU DID a GREAT JOB. KEEP ONGOING. AND i'm SURE THIS PIZZA WAS VERY GOOD ONE.

[@cmosphoto1]

Thanks!

[@glg3945]

Amazing pizza oven!! That is really cool!!! How fun!! I love your channel so much ❤. It turned out great! Peace and good fortune and good health to you and your family.

[@cmosphoto1]

Thanks for watching!!

[@Furiouspenguin27]

Cool video man

[@ModernSelfReliance]

Thanks!

[@jamesweichinger1792]

Some corn meal gently scattered on the bottom of the crust will help slide the pizza off and on your paddle.

[@windage]

and don't let the pizza sit...make it on the peel over a light sprinkle of cornmeal, get it in the oven as soon as you make it..otherwise, the moisture will leach out into your cornmeal and make your pizza stick to the peel..good job on your oven!

[@dicktrickal4074]

There is nothing better than a wood fired pizza. I am a chef and I built a wood fired pizza oven several years ago. I use my woodfired Pizza oven for a lot more than just pizzas.

[@chaunceypullman3380]

Dude, you're the Man. I wish I had neighbors like you. I got a Rock like Charlie Brown says. Way to go. Gonna build me one as well. Kudos on The Cabin. Want something like that in the backyard. A hangout area where you don't have to worry about House dos and don't when entertaining. 5 🌟 all the way.

[@cmosphoto1]

A nice place to stand around and keep warm too!

[@JC-qz8dn]

Kevin the Wood Chucker if ur oven is radiating enough heat to keep warm then it’s not insulated very well. An open fire pit or something like that would b nice to keep warm.

[@mac201112]

Super cool oven.. Place in the woods really looking good guys. Coming together nicely

[@cmosphoto1]

Thanks for watching!

[@mainlyfishing2987]

You tie the rebar together so it doesn’t shift when pouring that’s it

[@cmosphoto1]

I figured it had some structural reason...

[@rogeriolisto]

And ads flexibility.

[@oregonsdank]

@@cmosphoto1 lol what. Once the concrete dries the rebar isn't going to move so the ties have zero purpose at that point. Not like the rebar is going to go on a walk through hard cement

[@gabeshedd]

@@oregonsdank He said, 'when pouring.'