How to make Fluffy Brownie Cake

RECIPE
▼Ingredients
Dark chocolate 70% 100g
Unsalted Butter 50g
Sugar 50g
Milk 80ml
Egg Yolk 3 (~55g)
Cocoa powder 25g
Cake Flour 30g
Egg White 3 (~90g)
Lemon Juice 1ml
Sugar 50g
Salt little
▼Instructions
1. Chocolate, butter, sugar, melt in water, add fresh milk and egg yolk
2. Add the sieved cocoa powder and flour, and mix well
3. Add lemon juice and salt to the egg whites, add sugar in portions, and beat until soft peak
4. Add the egg whites to the egg yolk paste in portions, mix well, and pour into the mold
5. 180C / 356°F, 25-30 mins, let cool after baking
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#Brownie #布朗尼 #브라우니

[@MoLaLaCook]

2年後的更新，建議烤的時間長一點，大約40-50分鐘。可能我以前的烤箱不穩定，溫度比較高，現在換了烤箱，發現烤的時間需要比較長。希望大家成功❤ An update after 2 years, I suggest extending the baking time a bit, around 40-50 minutes. Maybe my previous oven was not stable and had a higher temperature, but now that I have changed my oven, I have found that the baking time needs to be longer. I hope everyone succeeds.❤

[@samuelliu3186]

👋🏿請問用水浴法不知道會不會比較漂亮😂

[@lindaliang3825]

I have a question, please? Did you grease the pan after you placed the parchment at the bottom of the pan?

[@conniechung7212]

請問有8吋布朗尼食譜的份量嗎？

[@Grace-hz4ub]

@@samuelliu3186 水浴法比較適合拿來做古早味蛋糕~布朗尼的ˊ不太適合

[@sunniecheung8016]

多謝MoLaLa 食譜，好成功！！ 我沒有6”的蛋糕模 做了 12杯小蛋糕一樣成功！ 170℃ 20分鐘 無風 插入牙籤還有小小黏上 再加10分鐘 插入牙籤都一樣有小小黏上 所以我諗其實應該20分鐘就可以

[@Grace-hz4ub]

非常棒的食譜~已經做過很多次都有成功~小孩都非常喜歡感謝您

[@ВераКим-ц6ю]

Спасибо за рецепт!!!🌷🌷🌷Испекла сегодня-очень понравился! Всё гениальное-просто!!!

[@jennysoon6089]

Bake this yesterday & it turn out so well, taste chocolatey, moist, light & fluffy. Good recipe!

[@RoyaleCake]

I will try soon, thx

[@audreycradle6563]

Your videos are so comforting and so beautiful! I start to love baking because of your videos! Could you please try to show us how to make desserts with less sugar or no sugar?

[@morleriassternutatio8150]

stimmt es erinnert an diese Videos ASMR ( oderso ähnlich) wo nur alltätglichen Geräuschen aufgenommen werden) nur hier wird am Ende noch was draus und dann auch noch lecker. 😄

[@siufunwong4059]

昨天做了這個蛋糕非常成功谢谢分享美食❤

[@nabilaothman1979]

Just make it today... Veryy delicious.. i add chochip on top of it...very moist.. my nephew really love it..

[@lestereo]

I made this yesterday and it turned out amazing. Thanks for sharing.

[@scrane5500]

Yummy! I have a family history of Cancer so will try this with almond milk and Just Egg as need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting

[@ЭллиФедорова]

Очень эстетично, особенно в конце ролика сочетание цветов и фактур, спасибо. Было приятно это увидеть❤

[@cookingwithmimmo]

我喜歡這非常非常好的工作

[@mariabrony]

非常好的食譜， 簡單，容易跟上,謝謝！

[@nadezhdakrasnova]

Брауни никогда не готовила,знаю что он воздушный и очень вкусный.Недавно купила в супермаркете,очень понравился.Нужно самой сделать.Они редко продаются.Спасибо🌟🍒🌹🍒✨.

[@sabina1352]

So happy I chose to follow your recipe - it turned out delicious! Thank you!!!

[@xiaominghu1399]

你好、你这个视频在小红书上被人盗用了！博主名字是：小野君

[@hnsiew]

Thank you so much for the recipe! I cut the dark chocolate to 40g, sugar to 60g (I replace half sugar to honey & half coconut flower sugar). Then put the first mixture together with milk in microwave for 30 sec, add flour first then add egg. The result turn out well, and it's still really rich and the sweetness just nice for me.

[@ha3320]

まるで，シフォンケーキの作り方。 シフォンケーキの型に入れて焼いても出来そう👍🏼

[@j0r06]

Hola, lo he hecho y de sabor es totalmente exquisito sin comparación alguna, sin embargo no he logrado la estética pues aunque quedo muy lindo con una decoración de nueces y gotas de chocolate. Lo hice en un molde de 19cm con papel encerado al fondo nada más y sin engrasar ni enharinar el molde para que se adhiriera a las paredes del molde. Gracias por compartir ❤

[@rasoniasaveca4120]

Não vai royal fermento em pó?

[@不姓葉的小黃雞]

超棒的食譜！我自己試做之後出來的成品味道超棒，也沒有失敗，感謝分享

[@kinkilee8105]

想問倒模幾多吋

[@dolcechanel]

すごくホロホロで濃厚で美味しそう‥🤤思わず目を引かれました‥

[@joannelin1963]

謝謝分享 這些操作的聲音真美妙

[@sissis5654]

Recette testé et approuvé 💗💗💗💗

[@doloresnoemiavilaramirez2533]

SE VE INCREIBLE!!!! TENGO QUE PREPARARLO Y PROBARLO!!! SALUDOS DESDE MEXICO, 12/09/2023

[@gigichan1167]

用家路過分享一下～ 我前2天做了雙倍份量，因為我家的雞蛋很小，連殻只有50克左右，所以用了7隻，然後看糖量好似比平常多（可能是我低估了brownies 的邪惡😅）想減一點糖，蛋白用了80克糖，到進烤箱烤的途中再看一下原來蛋黃也要用100克糖😨但係已經正在烤了也無力回天了😢….所以…我一共是減了120克糖…足足6成……但是…結果…都是成功的😅 我用的是8吋古早蛋糕模，加了油紙底所以沒有倒扣，也沒回縮，出來甜味是夠的，而且我個人覺得是好吃的，所以如果大家想試但又因為看到糖量卻步是可以減一下糖的，這個蛋糕絕對有減糖空間😅喜歡苦苦啲可以先試原食譜一半糖量甚至像我這樣減6成～ 我找了超多特濃巧克力蛋糕食譜，這個係真的最正👍🏻👍🏻👍🏻

[@MoLaLaCook]

感謝長文分享，因為黑朱古力同無糖可可粉，所以糖量會增加，成品唔算太甜。每種朱古力甜度都唔同，可以再調整😝

[@gigichan1167]

@@MoLaLaCook 我用普通黑朱古力～如果用75%以上就吾洗減好多，但我自己平時糖量計，按自己口味就每用一只雞蛋配10克糖🤣所以就算計返一倍6只蛋120克糖應該都好夠～我比較鐘意苦苦地😆

[@maggielin3348]

Good recipe 👍,l made 1.5 times with 5 eggs,and use 8 inch mold,bake 180 degree 45 minutes😋

[@saraatppkdotpt8140]

I can't express how happy I am!! I was looking for a recipe like this yesterday and just found cakey brownies recipes! Thank you for sharing!!

[@Mariana-gg9oj]

Lo hice y quedó espectacular👏👏👏👏, super sabroso. Gracias por compartir.

[@girl-vp1xb]

요새 한창 베이킹 맛들려서 여러 레시피 다 하고있는데 브라우니 레시핀 여기가 저한테 딱! 맞는거 같네요~ 지난영상들도 돌려보고 앞으로의 영상들도 기대할게요🧡💛💚💙💜

[@TamilinParis]

Fluffy brownie cake recipe looks delicious thank you for sharing 👌👌👌

[@rehanakkhanevlog315]

So tasty 😋🤤😀😁😄 nice sharing

[@meilingfan3365]

感謝你的分享我做成功很好吃美味❤

[@rosimarefaraco6962]

Adorei!!!! E meu netinho vai adorar muito mais!! Muito obrigada! Abração do tamanho do Brasil!!

[@ypl_william]

我成功了 ! 而且做出來很好吃，非常感謝 !!!

[@陳苡嘉-f6k]

很喜歡，看起來不難，也想做做看。謝謝分享

[@ЛюдаБурцева-й7с]

Отлично выглядит...Спасибо за рецепт..Люблю бисквит..

[@瑪嘉烈葡撻]

Question: what are the main differences between brownie cake and chocolate cake in terms of taste, texture and ingredients? thanks!

[@saranaveed02]

*Answering according to my knowledge.* Brownie is fudgy, dense in the middle & slightly crispy on the outside. While a cake is spongy & soft throughout. The main difference lies in the texture, cakes are usually airy & brownies are rich.

[@瑪嘉烈葡撻]

@@saranaveed02 Thank you Sara

[@taniapankratova354]

Thank you for this delicious recipe as well as for your beautiful videos. I made this cake today and it turned out so light, moist, chocolaty, not too sweet and just perfect. I baked it for 35 minutes instead of 25-30 minutes though. The only thing is that the cake became flat as soon as I took it out of the oven. Do you think that adding some baking powder would be a good idea to help the cake to raise and to stay this way? Otherwise it’s the best brownie recipe I have tried so far. Thank you 🙏 ❤

[@MoLaLaCook]

can add baking powder, try bake 45-50 mins.

[@taniapankratova354]

I made this brownie cake again by adding a tea spoon of baking powder. I baked it at 180 degrees for 30 minutes. It turned out really delicious, light and fluffy like a chocolaty cloud ☁️❤❤❤❤❤ thank you so much for this wonderful recipe ❤❤❤

[@annemarieboyer4410]

Cest parfait, esthétique, ça donne envie d'être réalisé !! Bravo 👏👏👏👏

[@傅夢夢]

新年快樂

[@アクアマリン-q5c]

美味しそう😋簡単だしやってみます😄

[@amsnda935]

Que interessante, nunca ouvi falar de um bolo de brownie fofo, vou testar fazer um dia ☺️

[@danielamarialow4130]

I love you cake you the best baker

[@xuemeichen1931]

Lovely cake I like. I am going to make it this Christmas holiday.

[@unstoppable865]

Best channel ever ❤..

[@allanreyes4161]

Yummy .and your recipe are very simple. What is the purpose of flipping it upside down?

[@marlis.A.54]

Because of the small mold the cake rises very much. If you didn't cool it upside down the high cake would colapse and become very dense. I would use a much bigger mold and rather have a flater cake!

[@VisuMotion]

Amazing recipe, thank you so much. Im gona try this recipe.

[@OliviaViewyork]

It looks so delicious and rich🍫🤎

[@Grace_and_So]

클래식쇼콜라같은 느낌이네여~ ^^ 맛있을거 같아요~

[@iamme1566]

I just made this and it’s so good! Thank you for sharing!

[@delightplus9166]

Brownies look great. Good job my friend first like😍😍

[@davidmr7077]

看你的烤完切開整片都有熟。請教我的蛋糕烤完中間偏下面有不熟的現像，這是上下那一個溫度不夠？還是烤的時間太短？有空請指教一下謝謝

[@ljc3484]

Great video but lower the volume just a tiny bit. Thank you!

[@maritzaexport]

Se ve muy rico 😋😋 y muy interesante ésta receta, saludos desde Lima Perú 🇵🇪

[@cookingwithkf]

This brownie cake is really soft and it looks so delicious ❤

[@meresilva33]

Boa noite! Pq você virou o bolo de cabeça para baixo? Gratidão Feliz 2023.

[@PeguiGames07]

Cuando uno espera una porción más grande de brownie.... Y existe la torta 😍😲🤤

[@carolinagomez2527]

😳😂😂😅

[@annc2027]

真不错，我明天也试试

[@Emmeysyummykitchen]

Extremely delicious 😋

[@marf5482]

如果我得milk chocolate ，請問可以做到嗎？要否減糖？謝謝

[@allanreyes4161]

Hi I loved your all recipe .very yummy .can I use soya milk for this recipe?thanks

[@junchen6154]

Can you make a video of brownie cookies with shiny cracks on the top

[@yitkuinchan493]

容易操作,好吃

[@clianails4707]

I tried it 2 times already. The recipy is perfect, everyone loved it. But mine didn't stay like yours. The cake just fell, it wasn't fluffy all over like yours. It was more on the fudgy side I don't why 😅. I did cook it all the way through, he just deflated while cooling down 😣

[@cece354]

All cakes deflate during the cooling process unless you cool the cake upside down like her!

[@몽그루-q4i]

Did you drop the cake from the oven like she did? Remove air from the oven.

[@susakitchenfood]

I love this recipe. Looks really good . Thanks for sharing!☺👍

[@游雅甄-l2q]

你好，請問倒入巧克力裡的牛奶是冷的還溫的，謝謝！

[@MadebyYouandI]

I've always loved your photography. It's very relaxing to just sit back and watch one of your videos. :)

[@danielleiva3628]

Outstanding! I didn't even think on using a Castella-like technique for the brownie. Thank you so much, I'll try this new recipe this week!

[@rubyyau2488]

為什麼我焗出來的蛋糕外皮會散開脫落？

[@benkartabmalika95]

j"adore merci beaucoup un travaille tres propre

[@kuto_ni]

I was looking around for brownie recipes and stumbled upon this video. Nevermind the cake, 'cause that's gorgeous... but may I say this, I wonder? Your hands are very pretty xD

[@doreenee7226]

Your video show beat egg white until soft peak but in the comments u mentioned stiff peak.which is correct.pls advise

[@linyutong0912]

做起來很容易❤謝謝🙏

[@5FiveMin_Recipe]

Looks so delicious

[@samooTASTE]

SO LONG WAITED FOR YOUR VIDEO. I LOVE BROWNIES. DEFINITELY WILL TRY TO DO IT SOON. THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤😍😍.

[@isimsoyisim9138]

Delicious! I will try it tomorrow.

[@leepeiping931]

烤的时间长点 温度一样是180度吗？

[@肉酒-p5l]

你好我做成功了，但在倒扣放涼卻從中間掉下來，中間很濕潤，但能入口，請問為什麼會這樣呢？

[@R3endevous]

When make cake, you can also put some foil over after outside is done. Use stick to check. This way yiu can to let it cook some more internally. Prevent soggy inside.

[@梁瑞珠-o6n]

再多烤一下,不夠熟,如果表面上色已深,可蓋張防黏紙

[@seijyo3462]

Excellent recipe

[@艾瑪花生]

很成功好吃，組織蓬鬆巧克力濃郁，謝謝食譜

[@adenshakoor7259]

It looks so nice

[@monicaz.montes6879]

es necesario que se enfrie hacia abajo?

[@sitmengchue4077]

Can this recipe be steamed, please. Thank you.

[@casta._.]

如果冇檸檬汁，可以有其他代替品嗎？

[@vincing322]

I tried making this. I followed all instructions. I baked for 30 mins at 365F when I took it out the centre of the cake is so soft like lava cake. Would u be able to tell what have I done wrong? Still, the taste of it is great!!!!!!!!! I’m sticking it back into the oven for baking for another 20 min see how things go.

[@XLiYu]

Did you preheat the oven?

[@vincing322]

@@XLiYu yes of course I have.

[@XLiYu]

@@vincing322 then it might be the egg whites, bc in the video they didnt specify till what kind of state you should beat it. You could watch videos relating to how stiff you should beat the eggwhite to create a fluffy cake rather than a compact cake. I made this cake today and used a 7-inch cake pan since I didnt have a 6-inch cake pan. My cake took 30 minutes (350F) and was just as fluffy as in the video only lower, but that's bc I used a larger cake pan.

[@vincing322]

@@XLiYu thanks Jacqueline. The cake came out good after I put it back into oven. Maybe you are right the egg white might have been beaten not enough. I stopped once I reached soft peak.

[@XLiYu]

@@vincing322 aah nice! Good to hear ! :)

[@nandaliemowa4294]

Keliatan nya enak , sy blom mencoba nya

[@ethelnewberry151]

What a beauty this one is!!! Did you outdo yourself??? Sure looks that way. Vanilla ice cream please. Thank you...One more thing...While you were teasing people with stirring, and folding that soft creamy chocolate batter, I was wishing I could have a bowl and spoon, and be able to reach through this computer screen.

[@KS-zu3bm]

Omg I can’t wait to try your recipe ! And your vdo looks ecstatic !

[@saba66284]

It's really a nice recipe!! Please let me know why you have used lemon juice .is it for flavor ?

[@marlis.A.54]

Lemon juice is only used to give the beaten egg whites more stability.

[@saba66284]

@@marlis.A.54 Thank you

[@elen_usa]

спасибо за рецепт. Он великолепен! у меня не получился таким же пышным. Но получился внутри влажным и типа фадж-текстуры. Такой и должен быть брауни. Обязательно попробую испечь с такими коржами торт с прослойкой ганашем и малиной)

[@sushmarathore6342]

Cake is soft fluffy 👍 cake flour means maida..

[@beechngching8241]

请问我的蛋糕为什么会消泡，然后倒扣后，掉下来。

[@楊麗雪-t8g]

妳好 請問這個配方 可以做成小杯的蛋糕嗎 那烘焙的溫度跟時間 是多少呢 謝謝妳

[@Vivian-e6u]

請問倒轉放涼的時候掉下來是烤不夠嗎？裡面組織偏濕，但我已烤到32分鐘左右，小刀插入看無沾黏才出爐的，結果一倒扣蛋糕就掉下來了😢

[@RoyaleCake]

Thank you for your recipe i will do it soon 😋

[@mujerchile]

Que rico se ve, me encantó ! Saludos desde Chile

[@leemc3816]

你好，请问蛋糕需要加15分钟才可以烤熟是什么原因？蛋糕还没出炉就收缩是什么原因？

[@楊曉如-h3g]

黑巧克力70%可以換成牛奶巧克力嗎?

[@leepeiping931]

请问用低筋面粉可以吗？

[@carriehenderson1352]

Wow I really love that cooking rat cooler could you tell me where I could purchase it

[@joicejohn7742]

Yummy Cake 🎂.... ❤️❤️ I love it... What a video clarity....super ... excellent work ..keep going... 🥰 Love from Kerala ...