How to make a fantastic cake with cream cheese

[@MOMMYOVEN]

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

[@maggiegoossens1894]

This is truly a fantastic cake! It’s one that I as a complete amateur baker can make perfectly. And I use a non-stick muffin tray. Bite size muffin cakes! I followed some sugestions from other fans in the comments and I changed things a bit: since I don’t like almonds, I just took 100 g of flour. I DOUBLED the amount of cream cheese and used 100 g. It tastes superb and is even moister! I had to turn my oven just to under 150°C but oven temps vary with the place on earth where you live. I hope everyone is aware of that?? For me in Belgium that means when it says 350 F I have to go to 150-160° C. Keep an eye on things. I have a batch in the oven now to which I added 2 raspberries to each muffin. I am very curious……😋 I can wholeheartedly recommend this recipe to everyone! Even total beginners like me! You will be proud and delighted! The raspberry muffins are a success! Yummie!

[@janelopez2984]

Tqsm for your review

[@victoriababyvb4967]

how bout butter？ got increase to 100g since u double UR cream cheese to 100g？

[@nargizafaby3450]

I tried to make like this, it came out really delicious. But it didn’t rise it was very flat and didn’t turn brown even though it was well baked

[@aisyahify]

I made this recipe today, turned up well! Super moist, I baked it in 6”, will repeat this recipe soon! Maybe will improvise by adding cocoa powder and turned it into marble cake!

[@christinav.lhlimpuii706]

I am so grateful I came across this recipe on Christmas eve. Baked it for my family and everyone loved it. However I made little changes like I reducedthe butter to 40gms and increased the cream cheese to 80gms. I also used 50ml of fresh cream . Purrrfectly it came out, I only used very less ampount of vanilla and the cream cheese flavour is more prominent for me.

[@irsalinahazim415]

I've tried this recipe. I didn't have cake flour but used Hongkong flour instead. Great recipe. Turned out delicious. Cake was soft & buttery..yumm. Thank you for sharing💗.

[@mariateresaportus7929]

Can use Hong Kong flour if no cake flour

[@shaymakhalidaziz2019]

I saw the video tonight and I made it 5 minutes exactly after seeing it and it was sooo delicious thank you for the recipe 🥰

[@livingdeadgirl5796]

My mom use to make this with maraschino cherries and pecans and it was to die for!!!

[@irenekly6116]

I just tried baking this recipe. It was successful as per video. However, i made them into muffin cake instead of rectangle cake. This recipe can make around 8-9 muffins size. The recipe sweetness is perfect. Note that I prefer less sweet dessert. The texture for the outer /top layer is harder like in the video. The inner side is soft. Owh I don’t have almond powder so I use cake flour instead. For cheese lover, I would love if the cheese were more flavourful. 50g is okay and you can taste it slightly but if you add more I think would be great 😋.

[@maggiegoossens1894]

Very helpfull comment. You answered some things I was wondering about. I’m going to make them in a minute and will let you know. Thank you!

[@maggiegoossens1894]

Irene, I made it. And it is DELICIOUS! As you suggested I upped the cream cheese to 85 g, and used a muffin tray. Gorgeous little muffins! This is a keeper. I will use a little less sugar because for me they are a tad too sweet. But SO GOOD! Thanks again for your helpful info! 👍

[@irenekly6116]

@@maggiegoossens1894 you’re welcome. ☺️

[@maggiegoossens1894]

@@irenekly6116 Irene, they worked out perfectly! 👍 I even doubled the amount of cream cheese and they are delicious. Thanks again! 👍

[@janelopez2984]

@@maggiegoossens1894 how much sugar u less?

[@mariajesusmirandaiglesias5390]

Me encanta la recta !!! Gracias por compartirla y traducirla al Español !!!!!!🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸👍🏻👍🏻👍🏻👍🏻

[@denisemarcelia4146]

Saya telah mencoba resep kakak dan berhasil yeeeaaayyy, hasilnya sangat enak lembut kejunya juga berasa sekali sarange unnie😍

[@jeanniewan9040]

I just make this cake today. The texture is soft and fluffy. Yummy yummy, yummy. Very easy to make. Will definitely make again

[@TheMahadevie]

i recook your receipe, i adding dry fruit and almond for topping...simple cake, love it! thank you

[@mariamabdullah7030]

Fantastic the creamy cheese cake really facinating ,it looks very striking and delicious

[@Галина777-п3ж]

Вау такой пышный и румянный кекс...выпечка супер...обязательно попробую испечь....СПАСИБО ЗА РЕЦЕПТ☺👌💚💛💜

[@CasaYun]

마미오븐님 책 출판하시게 된거 너무축하드려요!! 크림치즈는 항상사놓으면 나중에 처치곤란이 되기도하는데 이렇게 활용해서 만들어먹으면 정말 좋을것 같네요 😊 윗면이 너무 이쁘게 부풀어 올라서 너무 맛나보여요!

[@ВалентинаГаражий]

Такая красота просто прелесть. Спасибо за рецепт. Обязательно испеку такое чудо. Рецепт в копилку, а Вам Лайк.👍👍👍👌👌👌

[@seera7662]

I tried it ,, it looked like the pound cake !! Even though i doubled the cheese amount !

[@Jam-ip8ee]

Hello! I just used your recipe and it turned out very good. Thank you! I wish i could eat another slice😛

[@fghjhjkl8649]

انا من متابعين القناه الجميله المحترمه وبستفيد من كل وصفاتك جزاكم الله خير مسلمه سنيه من مصر 👍👍👍👍👍

[@김주연-m9z]

너무 맛있어서 2번이나 만들었어요~ 신랑도 아이들도 맛있게 먹네요~😊 레시피 감사합니다♡

[@nilambaripawar7802]

Made it...amazing test,,😋

[@letyrodriguez244]

Excelente y fácil de preparar! Gracias por todas las recetas que nos compartes y felicidades por tu libro

[@imgh3380]

Greetings from a syrian man living in Germany. I just made it with the help of this amazing lady’s recipe! My family loved it!

[@AsiaatYourHome]

It's really lovely cake. The cream cheese makes that it's so fluffy and moist. Looks extremaly appetizing.🤗

[@makmak2115]

谢谢分享！

[@PrincessxccS]

Hihi.. You mention no almond flour can use flour... May i know you reffering to normal plain flour or cake flour?????

[@susanagarciarodriguez7906]

Muchas gracias por poner los subtítulos en español y en la caja de información los ingredientes tambien en español,muy amable,y gracias por sus recetas,se ven deliciosas.

[@secaseca2349]

تسلم الايادى انا عملتها جميله جدا وطعمها خطير👍🏻🇪🇬🇪🇬😍

[@shakaraharvey8076]

I am imagining how it would taste 😋

[@maruhl7492]

Your recipes are great 💜 please what can i use instead of almond powder?

[@winterlightk8360]

우와 지금까지 제가 만들었던 파운드케이크중 젤 맛나요 🥰🥰🥰 멋진 레시피 감사합니다 ❤❤

[@هيئيالأجواءمعميمحمد]

تحفه بجد تسلم ايدك👍👍🔔

[@강보경-m9w]

오늘 구워서 먹어봤는데 정말 넘 맛있어욧👍 뭔가 파운드인데 크림치즈덕분에 고급져진 느낌이랄까요🤗 저는 밑면이 타버려서 속상하지만 오븐으 온도 문제인지... 알수없지만 만들기도 쉽고 재료도 착하고 고급지면서 넘 맛있답니다😉

[@원우리]

방금 해 먹었어요 이제까지 제가 마미오븐님 영상보고 만든 것 중 최고네요 감사합니다^^

[@khadijazbidi9188]

You are the best chef 🌷🌷

[@marthabeatrizcarrillorocha3247]

Muchas gracias!! Tengo que hacerlo porque se ve riquísimo!! 🤤👍👏👏👏

[@사람-j6j9q]

크림치즈 카스테라 넘 맛있게 먹고 파운드케이크도 보러 왔는데 크림치즈 조금 더 넣으면 어떻게 될까요? 아이가 진한걸 좋아해서요❤❤❤

[@dan90716]

Thank you for this wonderful and easy recipe. I made it yesterday and it turned out amazing!

[@amaliarazo932]

""" un millon de gracias """👏👍😘

[@wallygabreal3053]

is it Spanish language ?!?! does it mean : one million thanks ?????

[@triherawati6581]

Mantaaaab 👍👍 Wajib d coba

[@christinesellers188]

yum yum i make cakes every day and i will be doing this tomorrow.

[@mizans3655]

Can we double or triple this recipe? If yes, then do we need to increase the number of eggs accordingly? Please reply .

[@djm6683]

I doubled it because my cake pan was double the size. Nothing went wrong. I doubled the eggs as well

[@mizans3655]

@@djm6683 thanks a lot

[@bethpr3992]

@@djm6683 time and temps still the same? Thanks.

[@victoriababyvb4967]

@@djm6683 how bout time and temp？

[@ActionCookingLaraKim]

Excelent cheese cake 👍👍👍

[@hhhhjj7398]

Super Rezept Vielen lieben Dank eine Frage kann man auch ganz normale Mehl hinzufügen Tipp 550 oder Tipp Mehl 405 Vielen Dank VG aus Stuttgart 😀

[@montse1456]

Riquisimo. Gracias👏👏👏

[@ЛюбовьХмелькова-у8е]

Будет очень💓 вкусненькое, спасибо.

[@kimlam5959]

Excellent !

[@MariaHelena-kj7jc]

Adorei vou fazer amo suas receitas obrigada

[@nellybelalcazar3443]

Que delicia voy a tratar de hacer este pastel ojalá tenga éxito en mi elaboración Gracias por el video Felicitaciones!

[@wanlapaliehkurea1808]

ขนมน่าทานมากๆค่ะ ขอบคุณขนมแสน อร่อยนะค่ะ

[@elinam383]

Thank for sharing recipes😊❤️

[@Fantasticblades]

I can smell the sweetness in the video 😂

[@ruqayaalramram6547]

وصفه جميله ان شاء الله تضبط معي

[@ninibel4414]

J'adore vos recettes elles sont très délicieuses merci pour ce partage 👍♥️👍

[@irmaorantes5648]

I'M sleep but looks good

[@nanagalinin3894]

Can replace the cake flour with self raising flour?

[@songofsongs4064]

너무 맛있어여 좋은 레시피 감사합니다 이 레시피로 미니구겔호프틀로 만들고 싶은데 오븐 온도나 시간은 같을까여?

[@MOMMYOVEN]

시간을 줄이셔야 해요 170도에서 6~7분 구우신후 온도 150으로 내려서 13분 정도 구우시면 될거 같은데요 오븐마다 차이가 있으니 꼬치테스트하셔서 시간은 조절해주세요😊

[@songofsongs4064]

@@MOMMYOVEN 아 정말 감사합니다^^ 해볼께요 ^^ 좋은 영상 늘 감사합니다

[@daphnekimi2002]

yummy ....we love it😋

[@Gugunta]

I made follow your recipe, texture is very fluffy and soft what different used to eat. Thanks.

[@shaiknazia8981]

Very nice really

[@tatianamoldovanova2451]

Понравился СПАСИБО огромное👍👍👍

[@gapollelibeth5300]

Yummy. 😍🔝

[@lekinedogan5487]

Yumm thanks for the recipe and Turkish language 😍❤

[@songofsongs4064]

제 파운드 틀이 커서 레시피로했더니 너무 낮더라구요;; ㅜㅜ2배합해서 구우려고 하는데 시간 온도 달라지나요~?? 꼭 답변부탁드려요 너무 맛있어서 선물하고 싶어서 모양을 예쁘게 만들고 싶어요

[@MOMMYOVEN]

틀이 커지면 구움시간을 조금더 늘리셔야 해요 일단 기본시간 까지 구우신후 꼬치로 한번 찔러 보신후 5분 정도 간격으로 시간을 늘려 보세요 추가로 10~15분 내외로 더 구우면 될거 같은데 저도 큰틀에는 안 구워 봐서요 😊

[@happyhousewithme]

Nice.....

[@ayseablannmutfag3424]

Very beatiful and delicious your cake my firend 👍🏻👍🏻✋✋👍🏻🔔🔔

[@داليامحمدنصير]

رائع جدا تسلم الايادي شكراً لك على كل شيء حلو

[@camomille9499]

Premier abonnement pour les belles et bonnes recettes 😋😋🥰🌺🌺

[@ЛюбовьХмелькова-у8е]

Вот и прекрасно, 🙏💕СПАСИБО.

[@monicafontalvo8203]

Maravilloso

[@padmavenkatesh2316]

Looks delicious😋😋😋😋😋

[@carminapg5210]

Se ve delicioso 😋👍👌 Gracias desde España Valencia 🇪🇸😘❤️

[@lilly7731]

J'adore vos sublimes recette et ce gâteau est sublime👍👌😋

[@hummingbird72]

Awesome!

[@HomeCookingJourney]

That is a nice cake! 😋👍

[@hirokanne14]

Well done !!

[@BoBoCooking]

love your cake....looks really moist ^^

[@mahaaltayyar5213]

رااائع متألق ومبدع كالعادة شكراً لك .

[@sarwatzulfiqar2714]

Perfect

[@lesanedolis3247]

Дуже дякую ❤❤❤❤Привіт з України ❤❤❤❤

[@elaineduarte9874]

Que lindo Bolo ! Amei vou fazer

[@PawonEcy]

The batter looks so fluffy.. Just amazing as always.

[@RosmawatiRose]

Very nice..ummp!!

[@houariaguemch9274]

Waw😲😲manifique je vais vite l'essayer merci

[@yvonnegarraway2414]

Love your cream cheese cake yummy but I would like see the recipe

[@annakent2114]

Looks amazing!

[@zokhamag6862]

Merci beaucoup .pour les ingrédients qui sont écrites en francais .j'adore cette chaine 🤝🇩🇿🤗👍👌🌷

[@sihembendana4560]

Fromage à la crème c quoi

[@memocola8634]

2 step bake ? 180'c at 10 min and continue at 160'c at 30 min = 40 min in total right ?

[@rozaessa4020]

Can we use all purpose used flour instead of cake flour? And thank you

[@helenchalker318]

It looks good but you didn’t tell temperature or how long to cook it, can you please let me know?

[@juanatoloza8040]

Buenisima ..gracias ..buen dia Domingo...

[@MyLifestyle-r5s]

Very yummy 👍👍👍👍

[@mesenfantssontmonsoleil5969]

Bravo pour la recette

[@artadventure89]

Everything was going well. But When I mixed the egg with the mixture, it seemed like cream cheese split. Plz reply🙏🤔

[@sonialeon3047]

They must be at room temperature, and you need yo add them slowly.

[@craftsmith7818]

Same here. It curdled. Everything was at room temperature

[@장연진-h3k]

마미오븐님 ㅎㅎ 늘 좋은 컨텐츠 감사합니다!! 혹시 아몬드 파우더 말고 아몬드 가루를 넣어도 괜찮을까요?

[@kimmin3125]

아몬드 파우더가 아몬드 가루에요

[@DeadliciousCookingStudio]

Wow! This looks so amazing, super soft, moist & fluffy.

[@tembocuisinetv1864]

Délicieux gâteau j'aime bien

[@Daniela-zz8cs]

Wonderful!!! Thank you very much 😍💖😘🙋‍♀️

[@yassmineali8296]

Merci.pour ce merveilleux gateau comme tous ceux que tu partages avec nous.je les ai presque tous prepares et ils étaient délicieux.merci

[@Daniela-zz8cs]

@@yassmineali8296 💖

[@kenitapitta7407]

Is it must 2 types of the flour or is it possible only all purpose flour or combination all purpose and cake flour?

[@뇨니-e2x]

저는 반죽양을 반으로 줄여서 만들어서 머핀틀에 구웠거든여 엄마가 제가 만든 빵 중에 제일 맛있다고 극찬해주셨어요 감사합니다! 덕분에 맛있는 레시피 알아가요❣

[@푸뽕-i2i]

크림치즈맛이 거의 안나는데 원래 그런가요? 크림치즈맛이 더 나게 하려면 어떻게 해야 되나요? 바닐라익스트랙을 안넣어도 될까요?

[@RakaIslam]

The recipe is great! Thanks!