Momo wrapper | How prepare the dough and roll a momo wrap

[@oiajwoadgea6123]

this is the level of detail i expect in cooking videos. finally.

[@sumis4120]

Mindblown by the precision... 😱😱 I don’t think there is a more detailed precise channel, like yours😃

[@BongEats]

🙂

[@urbanjungle1753]

If I am to make it like this, it will take forever to complete my momos😅

[@ChefsonaIndian]

🤣

[@sunp3978]

Exactly my point 🤣

[@madhusmitadatta3067]

Made momos for the first time today and they turned out quite good. First attempts have always been a hit or a miss, but not this time, thanks to your clear instructions. Kneading for 10 minutes was a good workout too, makes for a guilt free momo eating session. Replaced pork with minced chicken and used some butter since the meat was lean.

[@anirbandutta8000]

বং ইটস এর ভিডিও গুলো দেখলে বোঝা যায় খাবার কে কোন পর্যায়ে বিজ্ঞানসম্মতভাবে কারিগরি ও শৈল্পিক নিপুণতায় তৈরী করা যেতে পারে। ভিডিও গুলো বানানোর জন্য আর অবশ্যই খাবারগুলোর জন্য বং ইটস কে অনেক অনেক ভালোবাসা।

[@jakoi123]

From Assam and I must say this is the best Momo recipe I have found on the Internet. Just added some pickled bamboo shoot for some more flavour. And just FYI, goes exceedingly well with a Margarita.

[@vishalbnm]

Aim of the experiment : making momo wraps. Requirements : maida 400gm, salt 8gm , plastic bag, stopwatch, compass, divider, drafter amd whole geometry box 😅😅

[@___s___8071]

😭😭😂😂😂😂

[@arshdeepsingh3797]

Its more like we were attending a maths class rather than learning to make momo wrapper 🤣🤣🤣

[@shreem9451]

So true 😂

[@babyboltbark]

More than the specifications it's the joy and peace of making something calmly. Its not a hurried channel which doles out recipes....it documents processes intricately hence the precision. Also these guys are super duper hygienic...without being fancy.

[@chibi8535]

Beautiful and accurate instructions. Easy to replicate with utmost precision! Turned out amazing! Thank you BongEats once again! ❤️Though, i definitely need more practice with the folding/ creases! 😅

[@shwetasrivastava89]

I tried it this way and it was awesome. Thanks for such accurate measurements.

[@rosemariedsouza4652]

Super clear explanation. Only video so detailed. Thank you. God bless!

[@tejindersingh9725]

Very nice tip abt momos wraps ..good

[@swagatasoo2698]

When as a civil engineer made a momos 😂😂

[@ItsNayeem-i8t]

Electrical engineer is also here 🙋🏻‍♂️😂

[@aparajitamukherjee8204]

So beautifully explained. Wanted to know this trick of making mono wrappers for a very long time

[@pocketfriendlyshorts2867]

Mom, forget gym,let me make Momo's instead!😂

[@OrangeBlossomMilk]

Made these today and the wrappers were ✨PERFECT!✨ THANK YOU SO MUCH! 🥰

[@OrangeBlossomMilk]

I still need to perfect the rolling the edges thin but even with my thick-ish edges they worked out amazing!

[@dsen7212]

Just a suggestion. Would it be possible to include measurements in cups/ tsp/ tbsp as it is not always possible to measure out ingredients in gms specially for those of us abroad. I love your presentation and clarity. Look forward to more.

[@mousumibiswas6457]

Right .

[@debatrighosh6766]

Same here...recipes r simply great....detailing awesome...bt it would be better for us to understand if measurements given in tsp,cups etc instead of grms. Becoz its nt possible for us to measure thngs in grms at home

[@shriyasrivaz3369]

U can Google 8gm in cups

[@sandhyakumari4272]

Kaafi naap -jokh k momo banaya hmne....splendid explanation!!

[@Hungry_dragon06]

hi thanks for sharing this valuable recipe with all major tecnicals...... i have i question this 1 time i saw tha some one is using baking powder what is use of baking powder in momo dough and how this chang the quality of momos what is diffrent while eating

[@johnmichael5221]

Wow... Completely awed by the precise instructions

[@Abcded11]

yes..😊😆😃.you guys are back...we missed you so much last week...Friday is incomplete with out bongeats recipes .... (just bettering.... don't be so happy...😜)

[@hemantkulkarni1102]

Superbly shown. I will definitely try to make it. Detailing done very nicely.

[@debduttarai]

the precision!! OMG..!!! awesome...!!!

[@vishalkumar-uo5tb]

Debdutta Mandal Hii

[@alexjhonson7575]

Even scientists are scared from this kind of precision..

[@valrosenbaum6435]

Great teaching video!

[@priyankachoudhary628]

Wow , anyone is explained it so perfectly. Can you please tell if I want to freeze momos what would be the right way

[@lovesush]

Much much needed recipe

[@classicalkeynote7691]

when she folds the edges with the stuffing at the end ,a damn ad came up and covered it😡

[@shriyasrivaz3369]

U can watch their momo video... They explain the rest of it there

[@vaibhovshinde]

Just slide down your screen a bit while watching ad disappears

[@Sairahwebster]

Chilling background Music... Perfrct video evrr seen.. Thanks alot.. God bless

[@revam5002]

Wow what precision !! I love the way you make your videos with every detail yet make it look so simple. I'm hooked on to ur channel

[@madhudiwakar8247]

D

[@gauravbeck2486]

Ahh! so baking powder was the secret ingredient behind those soft Momo's,awesm. thank u guys

[@BongEats]

We can't say if that's the secret behind all good momos everywhere (everyone has different methods), but we've noticed a difference in texture when we've used baking powder versus when we haven't.

[@Pathu93635]

Am your #1 fan

[@karenlobo7230]

Hi..this is a perfect recipe ..I prepared 300 momos using this recipe and pushed it in my freezer . Absolutely perfect sheets. Many thanks .please can you teach us the dates ka chutney and also during my durga puja visit I had tasted a sweet made from raw papaya ...it was so so good 🙏 plz do teach these

[@vesakholumero5203]

Last year's lockdown made me to make all kinds of cakes and noodles. This year's lockdown, I'm making roti's and dumplings 😂

[@DuTTakiTcHeN]

Congratulations for 1 million subscriber

[@nishantabraham]

Calling my friends next week. Gonna start preparing now. Ho jaega tab tak.

[@177ravinder]

I like it bcz u speak with your art ..Thanks

[@rsarkar2130]

এক কথায় অসাধারন।।।।।

[@sonalikabheersah3161]

Great job

[@Pammellam]

Lovely presentation and execution. They look so delicious. A real pleasure to watch and try. I can see you both love cooking and sharing your hard work! I have checked out the links in your videos that you have added and sadly many of them go to “page can’t be found” errors.

[@bharati6]

You guys are awesome!

[@susmitaghosh9746]

I just love all the recipes of u r channel 😍😍

[@SP-ce9eb]

Can these be made and stored in the freezer and used later? If yes then how long do they keep in the same

[@puneetsachdeva9704]

Thanks for your assistance

[@dilsere1775]

Amazingly detailed video.. Thank you 😁😁

[@antarasaha3905]

Your perfection is 🔥 but it will take forever for me to prepare momo this way.

[@tarunkumardas491]

Its wonderful

[@sistersdreamkitchen2272]

Wonder-full recipe

[@myan1116]

👌👌awsome I tried 2 times everything good but edges get harder after steam even i made thinner layer what can we do

[@chistayachistaya]

Hey!Great, this is one of the main steps for tasty, great, lovely,mouth watering ....MOMOS.Thanks a ton .

[@CookingwithKhaleda]

they look so perfect 👌🏼

[@pallabibanerjee1469]

Just awesome

[@chathuryaputhalapattu4681]

Perfect❤️

[@Indianvloggersneha651]

Wao❤️❤️❤️❤️❤️

[@kinshuk6508]

It's a masterpiece in itself.

[@shakibrockzz7021]

All racipe is very very nice really...❤❤

[@tanikashee3618]

Thank u . Sir and mam

[@napsaystar4720]

OMG it’s not the recipe u are one cute person cause of ur comment on dough making n good exercise for kids :) u are a cute soul n thx a ton for solving this momo complication of how to Make them :)

[@momshomecooking155]

I Love your all presentation mam....

[@ashoksarkar8315]

বাহ! অবশেষে তোমরা ফিরে এলে... Video টাও খুব গুরুত্বপূর্ণ.

[@bidhyagurung5811]

Thank you 😊 for this amazing video

[@CookingRecipeByZiyana]

সত্যিই চমৎকার।

[@unbotheredmagma]

Can the wrappers be made and stored the previous night?

[@poulamimodak123]

Can I stored this wrapper ? For 1 days

[@AtonglaSetongla]

How many days we can keep in fridge or plz share

[@prikp8696]

Can you make these wrappers a day before...how do you preserve them??

[@eklavya3160]

Thank you for the wonderful videos. Can I make this dough in a stand mixer?

[@BongEats]

This is a pretty low-hydration dough. Might be too stiff for a stand mixer, but you can give it a try.

[@mahruzfarhanarahman8548]

Can I store them in the freezer?

[@koyenaroy1579]

Very helpful

[@केराउ]

Thank you😍😍

[@amitaudpikar1661]

For how long will they last in the fridge?

[@sudeshnachatterjee9017]

Love your video

[@anamikadutt1]

Can these be frozen to be used later. Is rolling it and freezing better or freezing the dough better?

[@chandanachakrabarti6967]

This can be rolled even thinner with lots of simplicity.😉

[@BongEats]

Momo wrappers are not supposed to be super thin like wontons. And this is the traditional way of rolling momos. If you see any Tibetan cook, this is how they roll it. Just takes practice to get up to speed.

[@anantabiswas1061]

Momos make muscles 😎😎😎

[@CREATIVEPUJASCHANNEL]

Nice

[@neil4282]

apnader dekhe aro inspired hoi ranna korte

[@NiharikaGogate1997]

this was so satisfying and calming to watch!

[@kavitaprasad5960]

Please share the recipe of chicken momo...its more on demand

[@BongEats]

I think not. A lot of people, including us, love pork momos more! :-)

[@cmasarbanibhattacharjee5486]

+Bong Eats I agree with you,😂

[@anitasalve6061]

Plz.. Make a video on chicken momo plz..

[@joyitabhattacharya6511]

please do chicken n veg momo both....

[@effervescenteva1]

@@BongEats oh the arrogance

[@leslindsouza7758]

I want to try Atta dough will it work or will it end up too stiff?

[@ankitajana5773]

If baking powder is unavailable then what should be used as alternative from preventing the momos being chewy?

[@priyankadutta1531]

Dekhe jibhe jol chol elo. Khali bhavchi kakhon banabo, kakhon khabo

[@sabanafees6462]

Can we store them in the fridge for at least 2-3 days?

[@gauravbeck2486]

Bravo!

[@SakshiSharma-yf6to]

Hi! Can the wrappers be frozen?

[@manonitaroy2626]

Momos build muscles 😂🙏

[@petagonkyi]

Most Momos in India and Nepal are missing vitals item that is soup and salad that goes along with all Tibetan Momos.

[@asmi227]

When availability of momos was limited to hill stations of North like Dehradun etc they were being served in the correct way, even today momos are served with soup and salad in Dehradun but then in recent 5-6 years momos have gained popularity in the whole country and they have been transformed and in some cases destroyed, for ex. chocolate momos or cheese momos 🙄, hadd hoti hai. Look at those dry over chewy tandoori momos, how will they serve them with any soup, itna bhi distort nahi karna chahiye kisi recipe ko.

[@uninepal895]

Momos were served with soup in nepal and still it is served with soup in many parts in nepal but since a decade and half or so it is served with sauce and pickles only in cities like kathmandu and pokhara.... Momo is originally from tibet...businessmen from kathmandu used to go to tibet for business/ trade around half a century ago introduced it in kathmandu...later they added typical newari spices buff meat and tomato achar to it...momo in kathnandu was called 'mamacha' as in newari language they add 'cha' with names.....now momo has become nepali food.......momos todays found in south asia spread from nepal....this is the summary of my reserach on momo.

[@chaatmax3547]

@@asmi227 I was seeing Tibetan and Nepali Momo spreading to south India more that 20 years ago, Kerala, Goa, and other places with a growing tourist industry. Many years before I discovered the Momo in India, I was introduced to a traditional Chinese New Year dish called Jiaozi. It is quite similar to pork Momo, main difference is the dipping sauce, you can have a chili oil but always a soy sauce, as a rule soup is not served. I see many Indian Momo recipes like to add Garam Marsala to the filling mix, I don't like that, but taste is developed during childhood, and sometimes a new style of cooking is born. Wonder what Indian food was like, before the Chili was introduced from South America, in those days you only had Pepper for heat.. The hill station Momo I had more than 25 years ago where stuffed with yak, they where very chewy, but delicious :)

[@chaatmax3547]

@@uninepal895 The Momo is a variation of dumplings found i many cultures. I'm thinking like this, in ancient times, people competed with making the best food, and most dishes developed by a fusion between cultures. The fusion kitchen started thousands of years ago, but don't tell the young kids who think they are reinventing food :)

[@crawdust1243]

I watch ur show to cure depression...and for the recipes too

[@swagatnag5184]

can we replace the maida with whole wheat flour just to make it bit healthier?

[@BongEats]

No.

[@swagatnag5184]

Bong Eats Thanks for the reply! I've seen few of your recipes and I liked it very much. Good background music too.

[@BongEats]

Thank you very much, Swagat.

[@upasanaroychowdhury9636]

Can these wrappers be frozen?

[@neematamang669]

Owesome😊😊

[@MsMash]

Very well explained

[@kanchachinaa4082]

Now I don’t want to do this even tho I’m making wrappers now.I feel like if I make one mistake on this recipe,she will personally come to my house and kill me😂

[@babyboltbark]

Lol. They are so committed to methodology....and that's what makes the channel different than other.

[@TheCrushedSaffron]

Wow..😋😋😋

[@anushkahazra3166]

Congratulations Insiya and Saptarshi😘 We missed you last week♡♡♡

[@BongEats]

+anushka hazra Thank you, we missed you too. 😊

[@ArpitKumar-hn7le]

u guys rockzzz

[@jenilasebastian5436]

Can we store these in deep freeze? If yes for how many days???

[@to-lee7717]

wow.. you just made me subscribe you yaar... lots of love from bhutan..

[@sr-yw5ww]

Curious could this dough be used to make noodles x

[@smritirekharowe6945]

To good dear. 👏👍🌹

[@banasreebiswas1034]

Pattise er wrapper ta ki vabe banabo tar ekta video banale valo hoto.