Mongolian beef for Mark

Recipe
Ingredients
- 800g beef skirt, sliced into 1-4cm strips
- 60ml neutral flavoured oil (peanut or canola work well)
- 100g cornflour
- 10g salt
- 10g white pepper
- 5g MSG (optional)
- 6 garlic cloves, finely minced
- Big knob of ginger, finely sliced
- 4 spring onions, cut into 3cm pieces
- 150ml soy sauce
- 100ml water
- 150g brown sugar
- 10 dashes Maggie seasoning
Method
1. Once you have your beef sliced, put it in a bowl with the cornflour, salt, white pepper, and MSG and toss the beef until it's well coated, shaking off any excess.
2. In a wok over high heat, heat your oil to smoking point and add the beef in batches until it has a nice colour all over. Remove beef from the wok and sit aside leaving the oil in the wok.
3. Add your spring onions and ginger to the wok and stir fry for one minute.
4. Add your soy sauce, water, Maggie seasoning, and brown sugar and stir over the heat until the brown sugar has dissolved.
5. Add the beef back to the wok and stir through the sauce, reducing it until you have the consistency you're looking for - it should be relatively thick and stick to the beef well.
6. Serve with fresh spring onion greens and steamed rice.

[@mcbley]

I would like to see, an authentic “Wiener Schnitzel”.

[@rustyshackleford7503]

I was literally gonna say the say the same thing. That's awesome.

[@masonfree7185]

SUS

[@aaronharr3295]

I posted this last month I asked for it maybe if we get enough folks wanting it he will do it .

[@jorge9156000]

Ditto. Wiener schnitzel

[@firewolf0065]

Hell yea

[@en4m3y]

Andy expression gets me every time he hears a ‘’orders up chef’’

[@dannyboy900102]

Like a deer caught in the headlights 🤣😂

[@fredcox6994]

Really. "Go for a ride boy, go for a ride?"

[@Hidaya1986]

Absolutely love how authentic he tries to make every dish. And continues to try to perfect dishes 👏

[@sulblazer]

That's why I like this guy and that's why he hasn't gotten any flack from Uncle Roger. He doesn't try his own hifalutin nonsense and displays it to the world as if it's the next best thing.

[@chefhomeboyardee8]

I love that he naturally throws an ice cube in the sliced scallion garnish. It stabilizes the chlorophyll and also curls them.

[@KidAbstract]

I love how this guy stops when she says orders up😂 his face makes the whole bit

[@jordanhunt8608]

Ahhh you took my comment 😆 lol

[@andersonrodriguez8258]

His face is priceless 🤣🤣🤣🤣

[@Ballosopheraptor]

Reacting like that isn't a choice if you've worked in restaurants, you get used to it or you get fired.

[@sus425]

Woww you even passed the beef through oil!! I’m obsessed with this channel, you do everything right

[@bass4sea]

Cut muscle across, chef!

[@Dynasty1k]

Content like this is so relaxing to watch. Even better when you’re sick.

[@user-bf5nk9ph8q]

오~ 역시 솁이셨네~ 사랑하는 사람에게 음식을 해주는 셰프 멋있네요~♡

[@Arewestilldoingphrasing]

I'd love to see the full video for this!

[@Eliteburrito62]

You just did

[@kimrushton6562]

Order up chef, “Osso Buco,” for Kim - Thanks chef!

[@zekeharris5276]

No.

[@kimrushton6562]

@@zekeharris5276 What?!

[@chun2xmaru965]

Laughs in Hannibal Lecter

[@gameseeker6307]

@@zekeharris5276 the horror

[@annedunkel6017]

with Risotto milanese please

[@noyaelmasyi6490]

Uncle Andy uses the MSG, fuiiyoohh 😂😂

[@ronnie1202]

😂😂😂😂

[@BabyGoth69]

Great use of wok too FUIYOOOOH

[@Marguerite-wu3nw]

Many people don't react to MSG so.. no drama

[@nicky_nike]

@@Marguerite-wu3nw Many do, big drama with me thanks.

[@trermiki9]

Msg is disgusting ​@@Marguerite-wu3nw

[@TwoTenTwice]

day 2 of calling on uncle Roger to give this man uncle title 😎

[@macktaylor4389]

He add the secret “make shit good” white powder FUIYOH

[@andrzej6286]

He already has

[@Tiffanny_Ong]

🤮

[@friend7654]

​@@Tiffanny_Ongme when I saw you

[@leschmit52]

The title uncle Andy rolls off the tongue more naturally. The title uncle Roger has a ring to it though but it's a no brainer to which sounds better, or is it just me who thinks this? 😮😂😂😂

[@lucasmuller7806]

I would love to see the German/Austrian dish "Zwiebelrostbraten" - it's amazing and traditional food

[@orangenasa]

My favorite schwäbisch food. Looking forward to seeing it

[@nataschas.2839]

It's def not a German Dish, it's austrian.

[@lucasmuller7806]

@@nataschas.2839 It is both, actually.

[@blutundehre1826]

@@nataschas.2839 Austria is Germany but worse basically. >:D

[@colanmackintosh1231]

Dats a long name

[@hunkhk]

i could watch Andy cook all day, and sometimes I do :)

[@zPersius]

Love the videos you put out Andy. Especially the longer format how-to videos. Would love to see one done for Rouladen!

[@ethanbeebe6193]

I would LOVE to see you make a genuine Ahi tuna Poke (poke-ay) bowl!

[@codplayerqxvc]

I would like to see your take on traditional “Hungarian goulash” please.

[@labibalnehal7735]

Why am i getting mr bean vibes?😅

[@dianabrown1303]

MSG🌟🌌😲 Uncle Roger: 🌟🌟FuiyooooOOOOOOooHHHHhh🌟🌟🤩

[@thefishingpol]

😂😂😂😂👍

[@robbiebunge859]

Eeeemoshinal daaamage

[@dwynsu71]

Slaaaayyyyy🥰🥰🥰

[@Selfsufficientme]

Just for me!? I love Mongolian Beef. Thanks!👍🙂

[@carlhopkinson]

That looks FANTASTIC. So much delicious thick gravy!!!

[@johnnyjohnson2131]

I would like to see how you'll prepare Ukrainian Borscht, Thank you, Have a great time!

[@RexGalilae]

How's it different from the regular Russian borscht?

[@carbunky6098]

@@RexGalilae ⚠️ You have alerted the horde

[@RexGalilae]

@@carbunky6098 Yep, waiting for it to arrive anytime now

[@robbienewberry6402]

You mean Russian 🇷🇺

[@alexelvin7594]

@@RexGalilae borscht is originally Ukrainian

[@billyl5709]

"Stay away from my city wall!"

[@sh.....]

C =sh 🤣

[@Life0Tea]

Oh.... I hate those monGorians

[@Roshi53l]

😂😂😂😂😂

[@pepegafroggy1133]

sheety wall

[@MissSunflower242]

Anyone dare to test this man, his skill is refreshing and reminds me why i like to cook

[@rockmateen]

He responded so quickly "yes chef" it sounded like "sf"

[@9nichan]

I’d like to see you making “bánh xèo” . That would be great. Thank you

[@Bloodshotistic]

YAAAAAAASSSSSSSSSSS!!! THE SKIN HAS TO BE CWISPY!!

[@matthewbaker279]

From 1 chef to another, I would absolutely love to see you make combination fajitas Steak, chicken and shrimp

[@jamiebo8614]

A Seklers cabbage for Ava. Dad used to make this for us at Christmas and it's always been a favourite of mine.

[@tonydique4554]

We love your work!

[@darkoverlord2394]

Can you do Sichuan mala mapo tofu with rice for Matthew. My childhood meal

[@jackpippenstock1104]

As a child you ate Matthew? 😂 Hope to see Andy cook your favorite dish.

[@1browngirl29]

I’m hoping he makes this one for you Matthew and me Missy

[@LemaiTran496]

Congrats

[@MaxTheJedi]

Hey Andy. Can you do a video explaining and showing the kitchen you’re always cooking in here? Is it your kitchen? A restaurant? Just explaining a few things and how you have access to that nice of an area. We’d love to know!!

[@jetnavigator]

He's the executive chef for a very large food company, so probably one of their restaurants, or, perhaps one of his mate's restaurants as he's been in the business a long time.

[@leighpipes8156]

Love watching you cook

[@xZotiC454]

Mongolian is one of my favourites. 🤤

[@yuqizhu9928]

I would like to see you make Xiao Long Bao aka soup dumplings thank you ❤️

[@ggafs5160]

Yes!

[@vegasrenie]

I just love watching his prep! It’s a thing of beauty!

[@rautemusic]

everything looks so manageable when he does it i think i can probably try to cook this myself

[@micahphelps4292]

Anyone else like their vegetables well done with their stirfry or is it just me?

[@Bubbaboy3k]

Man I remember the anti MSG movement.. now I see it everywhere again

[@coolHawk_]

Yeah, can’t really get away from it with Asian food. I think people are starting to warm up to it because of that 😂

[@gabe608]

It’s been disproven, it’s know worse than salt in moderation

[@JACpotatos]

@@coolHawk_ People warmed up to it when the false info campaigns around it stopped. A lot of people also don't realize plenty of foods contain it naturally. Egg yolks and tomatoes being two popular examples

[@luong02]

During those dark time... Emotional Damage....

[@gameseeker6307]

Tomatoes have it I think garlic and ginger might too

[@mortenbli]

I would love to see you make your best version of jambalaya for Morten! 😊

[@jamieshawgandy1175]

That blew my mind what you did with the green onions I don’t think I’ve ever used the same vegetable in a different way for one dish❤

[@aw6099]

Chile relleno is my favorite dish. Stuffed with cheese and a red salsa on top.

[@anggabudiarto6421]

Your “waiting for she finished saying the food name” face is remarkable!

[@tys9370]

I would LOVE to see your take on a Shepherds pie, as it was a big part of my childhood.

[@joeyloveskatt]

He did that one already

[@robbiebunge859]

Check his channel for this one

[@Kittysoftpaws377]

Andy my 8 year old would love to see you make chicken and broccoli bake! She's a big fan😊

[@pokerKKcrushr]

Ohhhhhh my that looked divine

[@fumiko___]

“Think, Mark! Where will you be eating Mongolian beef in five HUNDRED YEARS?”

[@patricksandoval1227]

"Order up!" Tonkotsu mitsu ramen

[@kintamas4425]

Uh… do you mean Tonkotsu Miso ramen? Mitsu means nectar.

[@garf0001]

@@kintamas4425 no he wants a teacher turned into ramen

[@richarddax3717]

You're such a good chef

[@nomad_7965]

Nice chef looks magic, post your recipes!

[@b19ronifrancis92]

Order chef, pork sinigang for Francis. Thank you ☺️

[@chefpanda4187]

Filipino ako?

[@nathansoutbackfishing]

Beef Tacos for Nathan please Andy

[@katwelander3375]

Would love to see a Cordon Bleu, my stepmom would always make it for me when i was growing up ❤

[@blakemelville1261]

Can you make fried rice with egg, ham and parsley. My Dad used to make this and it was amazing.

[@alexholbert6814]

I’d love to see a Cuban sandwich, thanks chef!

[@CriticallyMe]

Orange chicken. Not the most exciting but my fave and so hard to find for some reason! Thank you!

[@83HC]

The deer in the headlights look at the very beginning cracks me up every single time

[@debraberg1763]

That looks super healthy. Beef, onion, garlic and ginger. Nothing bad here. Bon appetit.

[@christopherneil9595]

I think you can knock this one out of the park “Braised Short Ribs”

[@MARKO44_HELLO]

" Mongorian beef "south park lol

[@bobbyscully3426]

goddamn mongorians

[@ganaa1608]

@@bobbyscully3426 ohh really

[@ricardovara9872]

I love all of his recipes and they are healthy& so good✅💥👍

[@joeyabraham9159]

arabic stuffed grape leaves and spinach pie my favorite comfort food

[@AaronWest96]

Hi Andy, Could you do an Irish stew? Thanks!

[@johnnigelandreidallo9895]

I WOULD LIKE TO ORDER AN OX TAIL KARE-KARE. MY FAVORITE FILIPINO FOOD. THANK YOU ANDY

[@gallonramekin]

That skirt steak was legit. Yum!

[@julialucas1482]

I love this guy.

[@cybitner6159]

Make a döner without one of those meat turner things, this is my favorite "sandwich" but I can't get one thats even halfway decent and I'd love to be able to make one myself

[@streettravelxxi]

Without the the Turner it’s near impossible since. The best thing to do is grate onions then keep in fridge for 1 day minimum then put in freezer and cut thinly be careful not to cut hand.

[@cybitner6159]

@@streettravelxxi I refuse to accept that it's impossible

[@streettravelxxi]

@@cybitner6159 bruh if u have a backyard or front yard u can literally make ur own spinning grill or just buy one it’s very difficult to make without one. Since when u shave the meat the inside of the meat is still raw but the outside get crispy and coooed when u shave it thin. That’s why all the recipes where they put in oven are shit because they just making kebab flavoured meat loaf.

[@cybitner6159]

@@streettravelxxi I know how it works.... but I live on the 3rd floor of an apartment building and there's not a single place in my entire city that can make a decent one, I'm just saying there has to be a way. If you know how make a video if you can't don't respond to me...

[@rc7645]

From Philippines can you cook an "Adobo Dish"

[@alisterdavnarain5553]

♥ One of thee best chefs ever... And such a nice person too 😁

[@mariallenza2243]

Wonderful chef

[@Tizzavizza]

Hi Andy! May you please make MENUDO?!? Many thanks :)

[@zvhirulvrif]

i loved this roleplay!

[@millsykooksy4863]

His facial expressions are hilarious

[@hiswonder]

Galbi-Jjim (Korean braised short ribs) for Ryan please!!

[@kaheldeitz592]

I just want a fancy amazing grilled cheese!!

[@subkd]

Love to see good knife skills

[@ralpho37]

Those wok skills though 🔥 🔥 🔥

[@The_One008]

Why would I want you to cook my favorite dish just to see you take a bite out of it while I sit here hungry and broke

[@centrallyintelligentagency]

Real shit

[@nelfredlaurente1692]

How about Adobo? Thank you! I really love watching your videos

[@Idontknowwhattosaybut]

Done that

[@MichaelAlthof-nn6ki]

Amigo I’d love to see some TJ “Tijuana”style adobada tacos!!!!! 😊 with a muchelada cervesa on the side❤❤❤❤ I love you’re program mate! Much love from mike ALTHOF. San Diego California😊😊😊😊😊

[@dianabrown211]

Love love that dish ...he made it perfect ......yummy 😋😋😋😋

[@kinjen8649]

I would like to see "thi green curry" plsss👍

[@wat3628]

Fuijoooooo

[@funtimes2275]

"GODAMM MONGORIANS KEEP ON BREAKING MY CHITTY WALL"

[@2014xtep]

Great video. Thanks Chef!

[@lisaliteral9171]

Ilike this food absolutely delicious taste

[@jeremywagner2626]

Order up, "Sarmale" for Jeremy. Thank you so much for your content

[@soulfires17]

Ooh yes you spicy meatball

[@irinaaa28dj]

can you try making sarma it's a serbian dish i grew up eating :)

[@BrotherPvP]

It is not serbian dish

[@irinaaa28dj]

@@BrotherPvP maybe it's not but a lot of countries have variations of a cabbage roll dish i just happen to be growing up eating a serbian/balkan version

[@BrotherPvP]

@@irinaaa28dj its a combination of lot of culture

[@EbonyWolfShadow]

I hope this recipe is in the cookbook. It looks really tasty.

[@_simplyjake_]

Would love to see your take on matzoh ball soup!

[@hpontheroad7457]

Can you please make a Hungarian Fishsoup for Peter. (The Version from Szeged)

[@ereeeeeeeees]

Hi Andy, I'm a new subscriber, would be nice if you could make us your Filipino fans our traditional "Pork Adobo" :)

[@ChristopheChardon]

My "special" The Hachis Parmentier ! thks for the proper job

[@carolynhollen5817]

Yum always delicious dishes 👏🏼👏🏼👏🏼👏🏼👏🏼🔥🔥❤️🙏🙏🏽❤️

[@umagadon1]

Order up chef, can you do a traditional Dosa for Finn

[@aryasikdar9205]

Good choice, Finn.

[@harifmaulanam6016]

"Padang Curry Chicken" for Harif please and thank you Chef!

[@SpidersHandle]

yes chef, it definitely is a tasty indulgence!

[@pattynielsen5506]

mmmm, love that dish

[@navyblu_6702]

Order of Shrimp n Grits for Ansley, please! Thank you, love your content chef! ♥️

[@mukaiba1]

Would love to see your interpretation of African food. Let's get some Jollof Rice in here!

[@Gen-Atari-X]

Venison Schnitzel with a bourbon blackberry reduction drizzle , potato any way you like and asparagus ! ( Don't forget the apple rolls !) Cheers from Augusta, Georgia!

[@patricioorellana1967]

Man i love bowls

[@panzerkampfwagenviiimaus5948]

I would love to See „Beutelches“ for Jeremy Its a very regional dish here in the Vogelsberg region in the state of Hessen in Germany