How To Fillet a Whole Big Salmon - How To Make Salmon Sashimi and Sushi -鮭魚切割技能-生魚片及壽司!

[@ardyt8395]

Idk why the type videos like this make me healing. My feeling so calm, like the all problem of my life is gone. Peace from Indonesia.

[@catching20]

What a beautiful video. Such a soft touch he has and the cleanliness of his work is so impressive.

[@danilojoaquin2151]

How is it clean when he doesn't wash hand and uses the same cloth on the table and raw fish, then mash the rice using the hand which held knife from the beginning..

[@5phutsangtao-iQ]

Nhìn miếng thịt cá hồi ngon quá 🥰🥰🤗

[@kohnetufeng5018]

😚😙

[@ИраРубежанская]

Как можно поставить дизлайк такому профессионалу .Супер.Молодец отличная работа .Лайк

[@dimchik6692]

Всë круто, но почему чел на раздаче работает без перчаток?

[@claudefraisse6885]

Chapeau pour la découpe travail d'artiste claude

[@ronhooks1123]

This young man, obviously, knows what he is doing!!! Cleanliness, excellent!! Thoroughly enjoyed this video. Peace from SW Florida 🤗🤗!!

[@motfc8]

No one should ever complain about the price of sushi! This is art.

[@KRXSH4L]

He wipes everything down as he goes...you can tell he’s a very clean person

[@phimphakaprasomsap9241]

During cutting the salmon is need to be dry always for good taste not for clean only

[@이니S]

홍연어회 ​@@phimphakaprasomsap9241

[@33736]

I’m pretty much a fish cutting snob, because there is so much waste out there, but this is one of the cleanest fish fillets I’ve ever seen, great job!

[@helloitsmehb]

Agreed

[@НатальяОрлова-е2к]

Ах, какие ножи. Тоже такие хочу. Работа профессионала просто завораживает

[@manojgharat4715]

O

[@TediKurniaTGM]

Luar biasa'... Ikan salmon emang istimewa..

[@a19867567]

Chinese name：魚肚刀

[@a19867567]

Taiwan Tuna Knife

[@cocofrancecisco2188]

Those are beautiful, clean fillets. Nice cutting skills.

[@michaelanthonyvargas227]

Wow... perfectly done. I remember doing that in Israel👍

[@ГалинаИвановагалина]

Люблю смотреть разделку рыбы виртуозно.грамотно. красиво.чистота.

[@НадеждаДамировна]

Я тоже

[@supriadiblangkon9731]

Cara motongnya sudah provesional, ikanya segar sekalj, salam sehat

[@TediKurniaTGM]

Siiiiip.... Ikan salmon emang istimewa... Ngiris nya juga istimewa..👍👍

[@katedeocarizasingh2157]

Idk why I always end up watching these type of videos at 2am

[@ВгостяхуСветланы.Орхидейноецар]

Кокой классный мастер,прямо захотелось свежей рыбы,Молодец))🥰

[@Malakai_333]

this guy is so good at what he does, he makes it look easy...

[@olgayablonsky215]

Молодец какой! Высший пилотаж! Аккуратист!

[@kuldeepmundi925]

You made its very easy to do it. Thank you kindly. Bc Canada

[@DailyFishCuttingShow]

So enjoying videos

[@YAR-h7n]

Очень хорошо рыбу делает супер

[@АндрейСАС-в5ж]

Как приятно смотреть за работой человека который не только умеет её выполнять но и любит её.

[@НадеждаВ.Н.Л]

Андрей САС Здравствуйте! Не сочтите за наглость, хотелось бы пригласить вас к нам на канал ) молодой и развеивающийся канал Вера Надежда Любовь ) будем так признательны и рады новым подписчикам ! Всем хорошего настроения! Здоровья и счастья 🙏

[@zumpz2152]

Fax bro cock and balls

[@ustamatniyoz7942]

» Мастер своего дело. Красиво. Ножи супер...

[@muraliramaiah9199]

Perfection in fish cutting 👌

[@abadiassilva2818]

E sempre bom aprender novas técnicas .bom trabalho para vocês.

[@urmatturdakunov5693]

%2

[@urmatturdakunov5693]

еуе555

[@urmatturdakunov5693]

5ец не книги не ецц

[@urmatturdakunov5693]

5 не е5х

[@urmatturdakunov5693]

е5еехеееех55енг5хеееехеххехееехехееееехееееххехеехееехеехееейх

[@ustamatniyoz7942]

Спасибо. Удивительно,, Так красиво у Вас получается,, даже глаза не оторвать. Обрезку выбрасывает? Осётр,, мы только мечтаем...

[@АннаКим-щ3м]

Д

[@ХаткиЧиль]

@@АннаКим-щ3м что *"Д"* ?

[@МаксимКаширин-й2ц]

У осетра нет красного мяса!!!

[@betawitv8358]

Ternyata ikan salmon besar juga yaa. Baru tahu saya.!

[@ellajohnson438]

Very professional and good hand skills.

[@grelhafutebol9480]

Essa faca tá cortando até cabelo 👌

[@noeffect3407]

Comprei uma ontem corta até o fio do cu👌👌 bom de mais amei essa faca

[@grelhafutebol9480]

@@noeffect3407 kkkk se tá doido

[@grelhafutebol9480]

@@noeffect3407 boa pra corta carne no churrasco kk

[@noeffect3407]

@@grelhafutebol9480 ata kkkkk não testei ainda kk

[@luiscarlostambosi3509]

@@noeffect3407 qual o nome desse modelo de faca?

[@AZA_Zen]

Красавчик!!

[@ВіраОплачкова]

Смотрю еще раз, дело мастера боится... Молодец профи, хочеться смотреть и смотреть.. И есть конечно....

[@alialiev1072]

Я лучше его могу сделать

[@K.Ludmila]

Как приятно смотреть на работу профессионала!

[@herberteckhardt5466]

I am hungry now Beautifully done and didn't expect anything less from the Japanese

[@a19867567]

Is Taiwan

[@lordbyron3603]

I like your technique. You cut the salmon in half. That makes it easier.

[@shiba9592]

The time he needs to cut the fish perfectly, I have already eaten the 🐟 after cooking....😂😂, By the way very nice 👌....

[@ЕленаДусева]

Это какое же уважение к продукту! Зрелище завораживает. Браво!👏

[@Александр-б2р1я]

Меня больше волнует сколько сей ШЕДЕВР стоит😳

[@غريبوفقيرفيارضالله]

هلا بالحبيب الغالي

[@RotationBD]

This is called amazing fish fillet skills

[@serdarmehter8663]

Japanese chefs are best in any kind of fish filleting

[@hsinlinlu105]

this is taiwanese

[@ЛунияГаббасова]

Обожаю. Умеют и любят готовить.

[@sd90mac8]

My goodness that WAS A BIG FISHY!!!!!😋👍

[@zainalabidin8463]

Saya salut dgn cara kerja nya

[@artlive8381]

Also wenn ich so langsam in der Küche rummeier hätte mich mein Chef aus der Küche gejagt .. Doch tolles Video 👍

[@pavannnable]

Very neat.Looks like cutting a bread loaf

[@pixelz2182]

Já vi carne de peixe roxa vermelha agora laranja kkkk algum brrr💚💛

[@nicholasthomas3040]

Well... I'm here, so that means it's 2am

[@ХороТумат]

Только из за ножей смотрел отличные ножи

[@viktoriarull4336]

Я всё думаю где этот короткий нож купить?

[@Солнышко-л3ы]

А я бы все купила

[@yahdimayasa347]

sangat mahir sekali membelah ikannya mas sangat salut👍👍👍👍👍👍

[@ManiMani-xb7uk]

The fish very good 😋👍👍👍🐡🍜🍽☻💚

[@sunking7616]

Damn great job on that fillet bro. I have never cut it that way

[@Ryansushifood]

Uma obra de arte chef 🙏🏻

[@LNNetworkVlogsLanana]

Nice 👌 skills bro.🇲🇾

[@qhse.kasiviswamviswanath6773]

Most experienced person. 👍

[@DailyFishCuttingShow]

Great content 👍👌👌

[@federicoandrade3507]

Good sushi 🍣 👍 😋😛

[@davi.tatagiba]

Beautiful!!!

[@bubbabottoni7777]

Wow great job

[@jaee1758]

Plattsbugh alumni 👨‍🎓 great job

[@stevenjennings8347]

Awesome informational educational video experience Y'alls God Bless Ya

[@Iblis424]

На это можно смотреть вечно 😊👍

[@djoolfuria5012]

Top muito bom !!!

[@omarrafih3442]

É

[@AndiBondetChannel]

Nice cutting 👍👍👍

[@hoainamchu8248]

Wow big fish 😍👏👏👏😍😙👍

[@bigfish25]

the fish looks really cool

[@wh9319]

這刀工真的好，值得讚賞👍

[@Angrypostman1977]

Unbelievable filleting skills

[@diss-abledgamer5370]

That was some asmr for the eyes!! Amazing knife work, cleanest fillet work I've ever seen on a salmon. Nice stuff!!

[@ВалентинаИльиничнаБогинская]

Мастер- класс,нож - супер!!!!!!!

[@markmartin6663]

I praise chefsan artistry. I wish he were my friend.

[@evqenipostupinski9551]

Это просто искусство разделки рыбы

[@НадеждаДамировна]

А вроде вкусно.

Well... I'm here, so that means it's 2am

[@Aceh_sea]

Great one

[@ペッパー-x6u]

身が残ってないのやばい うますぎ

[@homeroquinonez5178]

That knife is ultra good

[@БахтиярСолтанов-х9ь]

Все прекрасно, но перчатки нужно одевать 😉

[@elisa954]

Je ne suis pas sûre que le chiffon ne soit pas un nid à microbes … Est-il nécessaire de le passer sur le billot toutes les deux minutes ? Je suis fascinée. Quelle précision et quelle délicatesse … Bravo de Paris

[@RobertCristianT]

Clean, precise and fast! Thanks and congratulations!

[@mikevaluska7313]

That was not fast, in the industry when you need 300-400 salmon pieces for a party this guy wouldn't last leave the fish whole remove head filet knife down the spine then trim silver and fat off.

[@ellencastro7948]

I love eat fish, excellent work.

[@ЛюбовьБачурина-щ7ъ]

Класс! А какие ножи!

[@ГалинаБородаева]

Это сколько надо учиться , так мастерски разделывать рыбу.

[@Happysadness170]

Looks delicious

[@jensebert8721]

The Form from the Cuttingblade round and perfekt and the Resultat great 🖒

[@МарияАртемьева-х3ъ]

Завораживающее зрелище ,!!!! кажется смотрела бы вечно!!!!!

[@garyharmon1155]

Those are some seriously sharp knives, very skillfully done.

[@ЛидияКузнецова-э8ф]

Очень красиво разделали рыбку

[@اوكااحمد-ج6ي]

ج

[@galchonok2307]

Посмотрите вот это kzbin.info/www/bejne/iIDdaWtvbadmmrc

[@noreenshahidfoods7653]

Food coloring and excellent 👍 work 👌

[@mizzpoetrics]

I hope they're paid well for this type of work, it's time consuming! A+ on the job, that was beautiful to watch! ❤️

[@henyotv9272]

Wow nice cut..

[@Da808rydah]

Awesome job

[@lezzet6159]

Просто Super 👍👍

[@rasmus7777]

Хороший канал. Лайк и подписка.

[@williamdavila7240]

So helpful!!

[@huntfishfightfire]

The pin bones never come out that easy for me. Nice work 👍

[@messiahshow]

The fresher the salmon the firmer they sit. So if they come out easy it means the salmon have been laying around a few days.

[@PastorPeewee20]

Masterful job!

[@mssabeth91]

Very satisfying to watch 😌

[@RovingPunster]

0:01 & 1:30 That's gotta be one of the most unusually shaped knives i've seen used on fish. Too tall, curved, and thin-spined to be a Deba. Details pls ! 😁 2:21 Nice bladework ... very little waste (meat left on the frame), and minimal scoring of the flesh. Not as easy as it looks folks. 6:10 Nice fat content ... that "orange creamsicle" color is what I always look for. Smaller salmon tend to be leaner, so in general, bigger means higher fat content, and better eating (esp for gravlax or sashimi). Yum. 👌

[@sandrarojas8634]

Twainese unique knife

[@joelee662]

That was the best I ever saw anybody fil-A fish a beautiful job thank you for sharing the video 👍👍🇺🇸

[@liliafaizrakhmanova9604]

Щелкните,

[@TediKurniaTGM]

Sangat menarik.... Salmon is the best fish...oke..?

[@Manueld1]

I just hope and pray for everyone's safety. God bless and to those small youtubers out there like me, just continue what you're doing we're all getting there soon.

[@antoniomarcondesdossantos6611]

FANTÁSTICO 👏👏👏👏👏👏👏👏🙋🙋🇧🇷🇧🇷

[@glendadavis9909]

Excellent

[@johntully4608]

Please tell me the name of the first two knives. How to purchase them. Great video. Very good skill level.

[@FoodAdventure]

You can Google "Taiwanese tuna knife"