Mooli Ka Paratha | Mooli Paratha

Mooli Paratha
#MooliKaParatha #MooliParatha #Paratharecipe
Onion and Tomato Paratha recipe - bit.ly/2ROAixw
Green Gram Paratha recipe - bit.ly/2HZIc7A
Prep time: 15 minutes
Cook time: 45 mins
Number of servings: 4-5 persons
Ingredients
To make Filling
Grated Radish - 4
Ajwain - 1/4 Tsp
Cumin Seeds - 1/2 Tsp
Ginger - 1 Tsp
Green Chilies - 2
Chili Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Amchur Powder - 1/2 Tsp
Coriander Leaves
Oil
Salt
To make Dough
Wheat Flour - 2 Cups
Ajwain - 1/2 Tsp
Salt
Water
Oil
To make Raita
Curd - 400 Gms
Salt - 1/2 Tsp
Chaat Masala - 1/4 Tsp
Tomato - 1 No.
Green Chili - 1 No.
Coriander Leaves
Method
1. Mix wheat flour, carom seeds, and water and knead it to get a dough
2. Kneading until you get a crack-free dough. A smooth dough helps in making better parathas.
3. Rest the dough for 30 mins
4. Grate the radish/ mooli
5. Take that in a bowl. Sprinkle some salt and let it rest it for about 15 minutes
6. After 15 mins, squeeze out all the water. Squeezing out excess water makes it easier while rolling out the parathas with the filling
7. Heat the oil in a pan on medium heat. Once hot add ajwain, cumin seeds. Let them sizzle a bit
8. Then add chopped green chilies, chopped ginger and grated radish. Mix well
9. Add dry spice powders and mix
10. Cook till mixture becomes dry. Make sure that, it does not have any moisture in it
11. Transfer it to a bowl and let it cool completely
12. After the dough is rested, knead it again for a minute
13. Divide the dough into equal sized dough balls.
14. Flatten the dough balls and place the cooled filling in the centre
15. Fold the flattened dough with the filling into a parcel
16. Flatten it again and roll it out
17. Roll out all the dough balls in the same way
18. Heat a tawa
19. Place the rolled out parathas onto the hot tawa
20. Flip the paratha once it is cooked on one side
21. Add some oil on the edges and cook on both the sides till they turn golden
22. Serve the Mooli Paratha hot with thick curd and pickle
Tomato Raita
1. Whisk the curd till its smooth, add salt, chaat masala powder and mix well
2. Add chopped tomatoes, green chilies, coriander leaves and mix well
3. Serve the tomato raita chilled
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[@HomeCookingShow]

For more New exciting PARATHA RECIPE , Check this link kzbin.info/www/bejne/rJLbqqaml6eLfrc

[@ruksanak9060]

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HomeCookingShow

[@haripriyam9577]

Healthy recipes tanx mam

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@@amudhaamudha3404 kzbin.info/www/bejne/hXvHl6xvoc5_q9k pls like share n subscribe 🙏🙏

[@thebouquetboutique]

I love ur recipes as well as ur wooden crockery.......

[@MoumitaBiswasriki]

Finally found the perfect recipe for mooli paratha. Will try this for sure..

[@vidhyasrinivasan465]

Hi Mam, i used less salt to soak the grated radish and used that water (squeezed from radish) to knead the dough. The final product was even yummy!

[@gauravctr49]

Congrats you're at my mom's zen master level of cooking

[@travellerOnFeet]

Its called zero waste cooking and should be practiced in most cases.. kudos to you..

[@maia1612]

Omg hats off to videographer wow

[@ranikrex2509]

Yuuuuuuuumy with kaache aaam ki aachar!

[@menaga9085]

Superb paratha. Nice explanation. Small suggestion. after squeezing radish, use the radish water to knead dough fr paratha.

[@nagasanthoshinagasanthoshi4428]

Exactly I do the same 😊

[@nitesharora8447]

kzbin.info/www/bejne/hXvHl6xvoc5_q9k pls like share n subscribe 🙏🙏

[@muthulakshmi-hx2yy]

I tried this today as I had n number raddish....and everyone loved this... usually we add only in sambar and no one eats it....but today it's different...thanks a lot Hema...keep up

[@creatorjainaman8942]

Very nice

[@CachesAndKits]

Have seen so many recipe videos for various recipes. Found your video best made and the recipe is simple n yummy too! 💙

[@srinivasnittala9124]

Ur English is good, way of teaching is good, preparation is good. Sir is very lucky. Overall parata is extraordinary

[@tanvisharma3558]

Seriously this is the video which i hve been looking for since I started watching mooli parantha recipes but this one takes my heart.i Mean simple and delicious no doubt One of the best recipes Thanku for showing

[@merusmathworld2177]

I am really impressed by your cooking skills..I both envy and admire your cooking talent

[@rishiyoutube383]

Very nice video. Short and comprehensive. To the point. I appreciate

[@Win0]

Yummy

[@HarshaDipika]

Hema ma'am you are just so osuumm❤️right now I m staying in a pg and only get chance to try Ur recipies when I go home. I am gonna try all of your recipes after I get married (which is very soon☺️) and will update you with the results. I luv mooli and was searching ways to incorporate it in my daily diet, pls do some salad recipes which will be easy for ppl like me staying in pgs'.

[@HomeCookingShow]

HarshaDipika congratulations on your wedding sure Do try my recipes and let me know 😊

[@HarshaDipika]

@@HomeCookingShow Thank you ma'am 😊

[@sheilasathyan1906]

Very nice Hema Squeezed mooli juice can be used to knead the dough.

[@alifiyahussain6737]

Tried this and the parathas came out delicious 👌🏻

[@rekhak7129]

Your recipes are unique than other KZbin videos and they give great results

[@HomeCookingShow]

Thank you so much! 😊

[@rohitpillai311]

I need garlic paratha recipe which I love most??? Plz

[@sonipandey3168]

Good and tasty

[@renump7457]

Vessels are very beautiful and presentation is really good,dishes are also very tasty.

[@shirod2121]

Beautiful presentation. Increased my hunger 😋

[@sumanapremkumar582]

Looks yummy 😋 let me try and let you know 👍

[@lillilogeshvari9761]

Mouth watering recipe,,😍

[@nilanjanaghosh3432]

I'm trying this today. Looks easy and yummy.

[@inkrediblerangoli2296]

Thank you for sharing 🙏 tried making came out very well 🙏👍👌

[@JinaMW]

Good recipe. You can add finally chopped green stems of radish too. It’s full of nutrients and high fibre.

[@HomeCookingShow]

Thanks for the tip!

[@shajramirza9164]

Very delicious recipe

[@shilpakrishnan432]

Yesterday I tried your recipe and it was very yummy and my teenage son loved it. My husband too liked it. Thank you😊🙋‍♀

[@shivanyajoshi7704]

Yummy...❤making now as you say

[@shruthisathish7141]

Looking beautiful 💚💚I love ur presentation 😍😍tempting!!!!! 😋😋😋

[@HomeCookingShow]

shruthi sathish Thankyou 😊

[@kittykrishna3833]

Superb mam, even i do it n the squeezed juice of mulli ,we use it to mix the dough

[@vajramanim601]

No it contains too much of salt taste so you should not use that for mixing dough then it will taste so salty.

[@Sfdnjikds6760]

Loved it

[@HomeCookingShow]

Do give it a try and enjoy😍

[@naziaali3187]

Love the recipe as I can prepare the stuffing in the night

[@tulasipopuri288]

Hi Hema garu I love all your receipes a lot, and I tried couple of them with the same ingredients and they came out very well. Thank you soo much for such a nice and easily cooking recipes.

[@HomeCookingShow]

tulasi popuri Thankyou pls share my page with you family and friends

[@umaselvaraj710]

I used make this dish once a week before but I've forgotten about this awhile will start again. Love it 😊😋

[@neetichoudhary1797]

I love ur recipes... u share perfect recipes...😍😍👌

[@sruthikutcherlapati1653]

Thanku so much for the mooli paratha recipe ..n thanku for the tip we have to add salt n squeeze water..with this tip the paratha came out well

[@divyaangel6916]

Very nice n neat presentation

[@meghakuchroo8917]

I tried this today and it turned out to be so good. Otherwise they would always break. Thank you for the recipe 😊

[@jagadeeshjagadeesh4298]

Super mam

[@onlynihal1307]

Yammy dish with neat presentation 👏👌💐

[@ramanfamily1984]

Ma’am Most of ur recipes are tasty ,yummy and tummy friendly ❤💯tried mooli paratha,panner butter masala,pepper chicken ❤️loads of thanks,stay blessed with happiness and healthy ❤

[@HomeCookingShow]

Thanks a lot😍🤗

[@yasmeenbhat4290]

Tomorrow's breakfast 👍👍

[@tiukitchen2264]

Super mam.. love this channel and your cooking.. i am very inspred

[@usha26]

Very nice . Thank you 😊😊

[@HomeCookingShow]

Most Welcome 😊😍❤

[@sudhaskitchenbeautytips530]

Healthy recipe

[@manasahegde847]

Loved the raita

[@TS-yy6jb]

Well presented

[@shirleygeorge6351]

Dear Hema, Kudos to you gorgeous presentation..just gazing at your spread satiates all my hunger.Great going!Hema.God bless you abundantly....those cute brass & wooden cutlery are the jewels of your video.

[@HomeCookingShow]

Shirley George Thankyou so much 😊

[@preethasasikumar3668]

I tried this yesterday and had come out that delicious, thanku Hema ji😍

[@HomeCookingShow]

Your welcome 😊

[@srinivasnittala9124]

Excellent mam

[@Mr.MKBone]

Its like a Oscar worthy clip ❤️

[@HomeCookingShow]

Thankyou 😊💗

[@afnaankhadar1348]

Beautiful 😍 Video clarity is very good. Would like to know which camera and which softwares you use

[@durgadevi3386]

I like ur recipes 👌👌

[@jayam59rajan]

Hemaji thank you so much for the recipe.Followed the recipe step by step...turned out very very yummy.i am a great fan of yours👍

[@v.rgaming4721]

Superb

[@Swajohchannel]

Wowwww awesome 😃😃

[@bonnybanerjee847]

love your recipes 🙏

[@swathiprincess2669]

Super I'll try tomorrow

[@nikitaraskonda3138]

Nice

[@neelampatil1682]

I like your recipes ....😋😊

[@aayushroy7030]

definitely going to make this for my son today. thanks a ton

[@HomeCookingShow]

Aayush Roy Do try and let me know

[@aayushroy7030]

@@HomeCookingShow sure sure

[@aayushroy7030]

@@HomeCookingShow made the same...and it was absolutely divine. thanks a ton

[@nitesharora8447]

@@aayushroy7030 kzbin.info/www/bejne/hXvHl6xvoc5_q9k pls like share n subscribe 🙏🙏

[@shreekashyap9319]

Thank you 😊 Raddish paratha came out perfect 👍👍

[@pallavidesai7449]

Awesome recipe 😍😍

[@kristnakumarirauta6252]

Nice mama

[@HomeCookingShow]

❤

[@JoysOfIndianCooking]

Looks sooo good !! 😋😋

[@varadacp2773]

Super recipe 😍

[@SandhyaReddy2306]

Its yummmyyyyy

[@brd8764]

At last the healthy paratha has been made. Did all get the mooli. The garden is closed now.

[@soulspace4069]

Hi Hema !!! tried ur mooli parantha recipe !! it came out well and it was very delicious... but frankly speaking tomato raitha dint go well with the parantha ??? jus normal curd was fine

[@deepikaraghavendra8053]

Hello mam, I tried this muli paratha , it was really nice.. thanks

[@abrarpannalkar1193]

👌nice

[@AP-fg8vt]

Lovely!

[@SoumiyaMithran]

Does removing moisture from raddish removes its nutrients?

[@neetabhat5316]

LoL.. u shud hv a better answer to ur qtn dr. though u r not a dietitian!

[@pratikshapatil-cf4cg]

hi maam i love love love ur recipes and they hv never failed me. can u plz tell me from where i can buy the broad spatula that u used to fry the paratha?

[@ashaprabhakar5798]

I Grate the mooli squeeze out the water from it and kneed my dough in that water.

[@roopakishan8091]

Give the link of vessels that you used mam

[@infinitystars4004]

From where do you buy utensils they are so unique and cute

[@swapnadas4580]

👌👌👌👌👌

[@thirumagal8769]

Hi mam iam a great fan of ur recipes..my small suggestion if u have an app for home cooking..it will be very useful for us

[@TheAnkitatri]

Mooli ke parathe 😂😂😂😂hayo rabba but nice. Luv u mam for recepie ❤️

[@zarabees2123]

Is wheat flour all purpose flour ?

[@HomeCookingShow]

No all purpose flour is maida it's different from wheat flour that is atta

[@sarahsaraa4829]

👌🏻👌🏻👌🏻

[@ranjani9741]

Hi Hema , Super recipe and presentation as always! Where can we get the measuring cups and spoons you have used?

[@annuradha102]

Nice, yum. Can you also share the crockery store from where u picked those cute lil spoons with wooden handle. Really like the way u describe, cook and present. Please share a link or store name so that I can buy those wooden cookwares

[@sowjanyasowjanya9859]

👌

[@GG-ki4gj]

Just one thing please use silicon spatula for non stick

[@sonaliroy5977]

Beautifully made video. Pleasing to the eye! Absolutely love the simple yet exotic way of presenting each ingredient and the cooking process. I’m sure it would taste heavenly. I got some radishes yesterday, hence watched your recipe video. Will give it a try now. Thank you very much ❤️🙏🏼

[@aartivundamati9627]

Be

[@meerakohli1891]

This isn't the Punjabi style; it is recommended that the water from the mooli is used for kneading the dough

[@blushandglow2207]

Where did u buy those measuring spoons from??

[@seemasuri8121]

Mam, paranthe ke sathe pickle and ghee hai. Plz reply.

[@srutimurugesh6921]

can pls share the recipe of chocolate roll horn pastry

[@renump7457]

Where do you get these wooden vessels,please tell...

[@naveenh2506]

Hi

[@sajinmathew264]

I watch you cook for the first time and I subscribed halfway the video ..good work..keep it up👍👍

[@HomeCookingShow]

Thanks 🙏

[@ChotiKashiHaryana]

Don't forget to use the Juice of mooli in making dough.

[@farooqsyed2942]

What a English mam😊

[@saumyamishra7265]

Love you mam