Moong Dal Toast Bread - Healthy Kids Snack - Healthy Breakfast Toast In 10 Mins | Skinny Recipes

[@sharmilapai501]

Great breakfast recipe

[@neetapatel8934]

Delicious healthy breakfast. Ty sister for this recipe

[@HeenaPatel-ft9od]

Thanku

[@rschuky]

What an excellent preparation of moong dal toast. It is mouth watering. The step by step presentation was very impressive. Thanks to you for sharing this wonderful recipe. All my best wishes to you. God bless you all.

[@skinnyrecipes]

Thanks a lot for the love and support.

[@vijayakumardommaraju2997]

Thank you Nisha homey, for the brilliant reciepe

[@sreejaprasanth6489]

Hi Nisha, Thank you for posting this recipe, we need more protein rich breakfast ideas especially for kids, Also can you provide the recipe for the sourdough bread

[@sreedevis5296]

Hello madam, all your recipes are healthy and delicious. I request you to share pineapple smoothie.

[@pds186]

Hi It turned out excellent😊thanks

[@capyboppy]

Finally got round to making this. I have health issues so had to divide the timings into four. I underestimated the size of blender I would need for the first stage of blending so ended up using my Vitamix which turned out well. I used my ancient chopper for the third stage. It turned out delicious although a bit too spicy for me. I think I will halve the Kashmiri chilli next time 😂. I have plenty left after my sample and I actually prefer black sesame seeds with this dish. Definitely a keeper.

[@msjahnvip]

so innovative, very impressed 🙏

[@positivelydesi]

What a wonderful idea to use moong daal for this recipe. Looks absolutely delicious. Thank you for sharing 💚

[@skinnyrecipes]

hope you enjoy!

[@neelamjyoti2903]

This is awesome

[@kusumfernandes4057]

Thx a bunch🙏 usually i used to make chilla of this moong dal but now can try wirh bread 😊

[@geetapatil5021]

Thanks mam 🙏

[@pavithrapavithra4306]

Nice aunty I am also weight loss journey thanks your recipes

[@HeenaPatel-ft9od]

❤yummy I made it

[@suchitrasnair6497]

Can we make dosa with the same batter??

[@manjubudhiraja3150]

If we drain soaked dal water then protein will also be drained out? Pl correct if i am wrong

[@marygirly1164]

Delicious 👍

[@canhsirk]

Hi Mam, Very good recipe,,, looks delicious....what blender is that u used for chopping vegetables

[@skinnyrecipes]

Pls check description box below

[@jessydugad5907]

Nisa, when I see your new recipe, I can’t wait to try it. Thanks a ton. God bless you.

[@skinnyrecipes]

Thanks so much, Jessy :)

[@drparulshah895]

Hey, I have been following your recipes. Luking for your sourdough recipe but cannot find one. Can you help please?

[@purnimadutta7321]

Please share your sourdough bread recipe

[@gomathiramshankar3609]

Looks very delicious...

[@gomathiramshankar3609]

Can you please share the details of vegetable cutter that has been used for chopping carrots

[@skinnyrecipes]

I have given link in the description box below

[@kamalsrecipes1932]

Your tawa link is same as groundnut oil link. Plz correct it.

[@anjalipatil4135]

Nice

[@zulfezulfe4140]

Mam plzzzzz share sourdough bread nd starter plzzz whole wheat

[@sunitagoyal6310]

Hi Nisha Superb recipe 🎉🎉

[@skinnyrecipes]

Thank you

[@jaishreechoudhary6012]

Please also share the method for making sour dough bread from millet. Thank you.

[@skinnyrecipes]

I am not an expert in making bread from millets. If I am able to learn it, I will def share.

[@jaishreechoudhary6012]

@@skinnyrecipes I will wait, ma'am

[@9Cuisine]

Can i bake this in microwave oven if else how much temperature should i can set please tell me

[@skinnyrecipes]

I have not tried in microwave :(

[@9Cuisine]

Ok thank you

[@leenak451]

Super

[@sahalabayoomi8562]

Sour dough bread recipe please

[@rumasarkar5795]

Its a lovely 🌹 One question can this batter use as dhosa

[@skinnyrecipes]

yes, you can make a chilla with the batter, hope this helps.

[@rumasarkar5795]

Wonderful 😊❤️

[@renupunjabi9482]

This is awesome....... In my hometown, we have a breakfast item where we cook yellow dal....cut bread into pieces and pour dal over it.... dressing up with chutney, onion as preferred 😋😋 Also a good option when not into mood of making rice or roti 🤠

[@madhudee]

What is the name of this recipe?

[@indusabbarwal8544]

Greetings Nisha Ji🙏 Your all recipes are amazing. Please share sour dough bread recipe 🙏

[@capyboppy]

Do you already have a sourdough starter? If not you need to create one first.

[@cookwithrachna]

Excellent

[@sivaramakrishnaiah9684]

Nice mam llike your recepiese

[@skinnyrecipes]

thank you :)

[@eddiegilmore9293]

Where do you purchase moong da ? Thank you

[@skinnyrecipes]

Local organic shop

[@josephines3064]

A new and healthy recipe.Since the principal no time to watch your videos.

[@skinnyrecipes]

Glad to know you are principal, congratulations.

[@AkKhan-eh6ns]

Mam plz plz tell me how to make brown rice cake at home 🙏 Or ye gym m khane wale sare chiz ka recipe kyu nhi hota 😅

[@shilpasanjeev1205]

Grt

[@sheebakp1163]

Mam, r u malayalee

[@skinnyrecipes]

Yes :)

[@TanyaPal27]

In my humble opinion dals must not be eaten undercooked like this

[@radharamakrishna4887]

Rightly said..soaked dal can be steamed before grinding for better digestion...so that oil can be reduced while toasting

[@lalitarassmann4678]

Agreed

[@annapooraniramachandran4013]

In adai dosa we do same dals like this....I think she cooked in tawa....

[@behappy9948]

Moong dal after soaking it is easily digestible..in preparing kosambari we only soak and have moong dal with other ingredients directly.. it's good n healthy..

[@San-tp8ss]

Also in many of her videos she keeps stressing on legumes as a proper source of protein...I don't know who can make her understand

[@San-tp8ss]

Pls do some homework and research for proper sources of protein Nisa