Great advice about starting in the middle, then working down and then up. Thanks!
@kilroy072 күн бұрын
Like the fact you say make it your own!
@StillnTheClearКүн бұрын
Absolutely. There's no "Standard" for how to do it anyway.
@timchapman67023 күн бұрын
Dude this would have been great for me when I first started. It took me a while to figure it out.
@StillnTheClear3 күн бұрын
Thank you. This process is an accumulation of things I have learned from other people.
@mattperry69652 күн бұрын
Great explanation! We all need to know exactly that. Cuts are a personal taste...
@danthemann3 күн бұрын
Exellent! Thanks
@StillnTheClear3 күн бұрын
@@danthemann thank you
@ScottBryant-wi7gb3 күн бұрын
Thanks for sharing the new content Cyrus.
@StillnTheClear3 күн бұрын
@@ScottBryant-wi7gb you're welcome. Thanks for watching.
@mmaylin3 күн бұрын
brilliant you have shown me where I've been going wrong I've always started at the heads. thanks for posting.
@StillnTheClear3 күн бұрын
@@mmaylin you're welcome. I'm glad you found it useful.
@PaulJones-bo8gt3 күн бұрын
Yeah man enjoying the new videos
@StillnTheClear3 күн бұрын
@@PaulJones-bo8gt thank you for the comment
@OutsideoftheGrid3 күн бұрын
Good stuff! I’m learning this and fermenting at the same time… I need to search your channel for a gravity reading class. I listened to one last night that was 10 years old, by an older dude in his garage with a whiteboard behind him. He explained some technical things that I haven’t seen before. Really good, actually. But he doesn’t have your smooth whisky! You’ve figured out a way to bring technical to common language. Older dude Also talks about starches, iodine, and sugar… Never figured in my life I’d be pondering how to turn starches into sugar. Just saying! Thanks for sharing your knowledge with us!
@StillnTheClear3 күн бұрын
@@OutsideoftheGrid sounds like you were watching George Duncan. He is a wealth of knowledge. I do have one video I did talking about the triple scale hydrometer that may be helpful. kzbin.info/www/bejne/gnfSfKShrNKKicU
@StillnTheClear3 күн бұрын
@@OutsideoftheGrid thanks for the comment.
@OutsideoftheGrid3 күн бұрын
@@StillnTheClear thanks for the help! I love this stuff, man! Didn’t even know it until I’m in my 50s!
@macks2023Күн бұрын
Good video!
@StillnTheClearКүн бұрын
The condenser can be smaller than the pot. 30% to 50% the size of the pot can be sufficient
@rodrigocabrera25503 күн бұрын
Hi buddy, as always it's a pleasure to see your lessons and I'm glad you didn't spit out a sip of hearts, that would be a crime 😢
@StillnTheClear3 күн бұрын
Ha ha, yeah it was just instinct. 😂
@brianrightmyer5816Күн бұрын
Love the video will help in the future. What will you do with the faints jar?
@StillnTheClearКүн бұрын
I will eventually do a "Feints Run" when I have enough.
@webcrawler33323 күн бұрын
I’m curious how the big distilleries do it? Surely they don’t do this process do they?
@StillnTheClear3 күн бұрын
@@webcrawler3332 I don't know how they do it. I'm sure they don't do it this way. In fact I don't do it this way on recipes I have done multiple times. Once you learn to recognize the different tastes and smells you can make cuts on the fly as your running the still. This process helps beginners by giving them a way to start learning and honing the skill of making cuts. Thanks for the comment.
@johnb74302 күн бұрын
Good lord! How big was your spirit run volume?? 20? 25? 30? gal? Not sure how works when using a still 1/10th the size.
@StillnTheClearКүн бұрын
It was a 15 gallon run with 2.5 gallons of low wines added.