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Preparation of moonshine from rice. (first distillation)
Three variants of rice distillate:
1. Saccharification according to the classical European scheme using malt
2. Saccharification according to the classical Asian scheme with the help of "koji"
3. Saccharification according to the modern scheme with the help of enzymes
Also see the link:
MOONSHINE FROM RICE.THREE TYPES. 600 LITERS OF BRAGA (MALT, KOJI, ENZYMES) PART 1
• САМОГОН ИЗ РИСА.ТРИ ВИ...
MOONSHINE FROM RICE.THREE TYPES. 600 LITERS OF BRAGA (MALT, KOJI, ENZYMES) PART 2
• САМОГОН ИЗ РИСА.ТРИ ВИ...
MOONSHINE FROM CORN - saccharification with malt. BOURBON. AMERICAN WHISKEY. PART 1
• САМОГОН ИЗ КУКУРУЗЫ - ...
MOONSHINE FROM CORN IS THE FIRST DISTILLATION. BOURBON. AMERICAN WHISKEY. PART 2.
• САМОГОН ИЗ КУКУРУЗЫ - ...
MOONSHINE FROM CORN IS THE SECOND DISTILLATION. BOURBON. AMERICAN WHISKEY. PART 3.
• САМОГОН ИЗ КУКУРУЗЫ - ...