More Vegan Cheese products!? Are they good? | Credo Vegan Dips and Sauce Review

[@MakeItDairyFree]

In true Make It Dairy Free fashion, as soon as we do a video, a company releases a new product. Credo just announced Vegan Spray Cheese. We will work to find it ASAP!

[@princessr143]

Bought mine online straight from Credo. Haven't received it yet.

[@joanneannese3433]

Spray???? 😮 huh

[@brittanydaniels1102]

@MakeItDairyFree Even though both flavors of the Credo Vegan Spray cheeses are free of the top nine allergens, I just don't like how both of them have a man made chemical made in a lab (a different man made chemical made in lab in each of the two flavors of the Credo Vegan Spray Cheeses). Then they both have natural flavors which are far from being natural and instead act the same as artificial flavors and are only their to make these Vegan allergens free spray cheeses to be ultra palatable meaning you are going to keep eating the products and won't be able to stop eating the products until they are gone and/or you no longer buy these products for example and thus I feel natural flavors being allowed in ultra processed foods here in the USA is a contributing factor in the high obesity rates here in the USA. Finally I don't like that both flavors of the Credo Vegan allergen free spray cheeses have xanthan gum as an ingredient because it can sometimes exacerbate IBS, Crohn's disease and/or Ulcerative colitis in some people. I just thought I let you know because if I can't get access to any real sheep's milk cheeses or water buffalo milk cheeses, then I need to make sure the vegan cheeses I am eating don't have any unpronounceable man made chemicals that are made in a lab along with natural flavors that are there to just make any of the vegan cheeses to be highly palatable making it beyond difficult to just eat one serving.

[@cherisseharris570]

@@brittanydaniels1102😂😂😂😂😂🤣🤣🤣

[@brittanydaniels1102]

@@cherisseharris570 My above comment is not funny at all and I would appreciate it if you would remove your above bulling and rude comment of a bunch of laughing emojis since my above comment is not funny but truthful instead. There is no need for you to comment with a bunch of laughing emojis to my above comment that is not funny at all. You have commented with a bunch of laughing emojis to my above comment to the wrong person. I am an autistic woman without any intellectual disabilities and has four other diagnosed disabilities outside of autism who has been in at least one public then made private photography group from beginners to pro Facebook group where a lot of the members felt it is okay to comment with laughing emojis to other members comments and/or post to laugh at the comments and/or the person making the comments and/or to laugh at the posts and/or whoever made the post that I consider to be forms of bullying and what I feel you did in your above comment is bullying by commenting with a bunch of laughing emojis to my previous comment that is bullying, rude and not needed at all. Next time think about who's comment you comment to with any laughing emojis to because you don't know who is comfortable with you commenting a bunch of laughing emojis to their previous comment or not and I am the type of person who does not like when others like you comment with a bunch of laughing emojis to their previous comment because it is not funny but truthful instead and my previous comment needs to be treated that way by you deleting your bullying, rude and not needed comment above of nothing but laughing emojis to my previous comment that is not funny at all but truthful.

[@udta_rasoiya]

Thank you for posting these kinds of videos. It's super helpful, especially with the number of options available in a grocery store. Just subscribed 😄

[@MakeItDairyFree]

You're so welcome, and thank you!

[@sharonknorr1106]

It seems like Andrew has a more sensitive palate as far as picking up certain distinct flavors whereas Larisha takes it in as a whole, although she certainly can discern differences in flavor. Love how she usually takes a nice, normal bite of whatever they are tasting while Andrew takes the smallest amount he can. Do appreciate these types of videos even though we do all have different opinions on what tastes good, but you go into a fair amount of detail of the nuances and also look at ingredients. I will say that once you are good at cooking, you become much more critical of stuff in boxes and jars from the store, but also more appreciative when a company does it right and you can have that as a backup when you don't feel like being in the kitchen.

[@MakeItDairyFree]

His taste buds are definitely more refined than mine! And he's pickier I think is why he's always scared to take bigger bites, but you always know when he likes something b/c he'll eat more HAHA

[@alliemorgan4368]

We use your recipes all the time. I hope the two of you have a long, happy, healthy life together ❤

[@MakeItDairyFree]

OMG, thank you so much

[@alliemorgan4368]

@@MakeItDairyFree you're welcome ❤️

[@tanyathienngern5494]

Thank you so much for this very thorough video explaining this product. I’ve never seen Credo, so I’m going to look for it now. Just to try it as a dip. I really loved that you slid in my absolute favorite dip BITCHIN !!! Or sauce!!! It’s absolutely universally AMAZING to use in a variety of ways! Love you guys!

[@MakeItDairyFree]

it's literally good on everything lol

[@BirdieMcLovin]

Appreciate these product reviews. I didn't catch the prices of these? Vegan versions often are so pricey! Just Mayo finally returned (saw your video, so thanks for letting us know it was back!) and I happily splurge for it.

[@MakeItDairyFree]

The pasta sauces are $8.99 , the quesos are $6.29-6.99

[@jeanmorris6601]

You two just have me in stitches 😂💚🌱

[@MakeItDairyFree]

lol, thanks for watching!

[@shaboom362]

It is great that there are more vegan dip/sauces and other products available for those that are either dairy or other allergen free or outright vegan. Too bad that a lot of companies still use preservatives in a lot of their products. I know not all but it still needs be shelf stable. Plus nobody talks about salt.

[@MakeItDairyFree]

packaged usually always means higher salt :/

[@jayvegas]

I literally just received the 2 Credo canned cheeses (cheddar & smokey cheddar) today and they are amazing. It's literally been 15+ years since I have had "squeeze cheese" but they both are great!

[@MakeItDairyFree]

fun!

[@octoberopal8419]

THANKS GUYS! 1LOVE N# BELIEVE IN GOOD!!

[@MakeItDairyFree]

thank you!

[@tiffanyd.9274]

You can find Credo products at Wegmans, too!

[@MakeItDairyFree]

Thanks for sharing!

[@MrSkotty1992]

Its funny that Andrew mentions the "tang" or sourness of these sauces. I have been making a queso that was initially inspired by MIDF's Nacho Cheese sauce recipe. (I now use cashews instead of butter and sometimes use Tofu as a base instead of butter beans.) One of the first changes I made though was swapping out the canned jalapeños that you all called for, for pickled jalapeños, increased the amount of lemon juice, and added a pinch of lactic acid.

[@MakeItDairyFree]

LOL!

[@thomasraven]

I was looking for the cashew "cheese" dip recipe and can't find the link. Could you post it? I make my own but am always interested in what others make. Thanks!

[@MakeItDairyFree]

Sorry! fixed in description box. But here: Our Cashew Queso: makeitdairyfree.com/the-best-vegan-cashew-queso/ Our Nut Free Cheese Dip: makeitdairyfree.com/10-minute-easy-vegan-cheese-sauce/

[@avgc]

Trying out the shelf-stable oat milk queso and that tang is *prominent*! Still a good flavor though. Thanks for keeping it real with the pasta falling on your shirt and table, Larisha. That happens to me all the time. 😂

[@debbieboullion5864]

have you tried the vegan queso from primal kitchen

[@MakeItDairyFree]

We'll have to find it!

[@brittanydaniels1102]

@@MakeItDairyFreePrimal Kitchen also makes a two vegan alfredo sauces, an original and the other being a garlic one. I can tell you that the Primal Kitchen vegan garlic alfredo sauce is very garlic forward though.

[@rl42382]

Tomato sauce at least the better brands like carbone is almost $9

[@officialjaluv]

They are amazing! Prob the best.

[@MakeItDairyFree]

Glad you like them

[@MrSkotty1992]

I think I was able to make something comparable to the queso in the jar , but I am not sure of the viscosity. Recipe: 1.5 cups of oat milk .5 cup of raw cashews .25 cup of roasted red pepper 3 tbsps of diced picked jalapeño 2 tbsps of nooch 1 tsp of diced chipotle in adobo 1 tsp chili powder .5 tsp cumin .5 tsp lactic acid .5 tsp sazon .25 tsp onion powder .25 tsp garlic powder Blend until smooth Add 1 tsp of Xanthan gum Blend to incorporate

[@MakeItDairyFree]

Enjoy!

[@kimmock2892]

Here;s how much I like. you guys......I don't like cheese at alll, but watched your entire video!

[@MakeItDairyFree]

hahaa appreciate you!

[@officialjaluv]

I like the refrigerator one the best. The oatmilk ones are delicious too tho

[@MakeItDairyFree]

nice

[@tamcon72]

I always worry a little when there's supposed-to-be-hot food in front of you that it's cooling off while you guys discuss the product further . . . I have not seen this brand anywhere near me, and I'm curious to see if I have Larisha or Andrew taste buds for these products, LOL! Thanks for posting 🙂

[@MakeItDairyFree]

lol we try to hurry but lol

[@ks20227]

I can’t wait to try these

[@MakeItDairyFree]

Enjoy!

[@thevigilantexan]

The awkwardness is palatable! The video is still entertaining. I don't even know what the back story is, but nice video you two!

[@MakeItDairyFree]

lol thanks

[@blackrosenuk]

Great, helpful review! Having the music play the whole time, it just seems off, distracting. Also, I miss the close-ups! Still, loved the video :)

[@MakeItDairyFree]

Thanks for the feedback

[@catb3215]

Larisha to Andrew: “What’s wrong with your face?” 😹😹😹

[@MakeItDairyFree]

HAHAHAH

[@officialjaluv]

I never heated them up. They were still fire. I will warm them up next time.

[@MakeItDairyFree]

LOL

[@officialjaluv]

I havent tried the pasta sauce yet

[@MakeItDairyFree]

Let us know what you think if you do

[@roamsy]

i just got the cold credo queso, was really good cold and happy it was no oil. however just saw they include erythritol, which gives me diarrhea...so i will stay away from now on. what a shame and what a dumb choice for such an otherwise great product. also there was a recent study saying erythritol caused increase risk of heart attack....not sure the validity, but plenty of other digestive reasons to stay away from it.

[@MakeItDairyFree]

Darn

[@joanneannese3433]

Now I feel like eating chips 😅

[@MakeItDairyFree]

Always haha

[@joanneannese3433]

My bf likes the garlic Alfredo, but he didn't like any of the other things gs

[@MakeItDairyFree]

interesting!

[@MrSkotty1992]

I am going to pick up some xanthan gum and try to reverse engineer these dips!

[@brittanydaniels1102]

@MrSkotty1992 I believe xanthan gum not to be good for anybody at all, because it didn't always exist in any of the foods humans were eating years ago meaning foods were being made creamy without the use of xanthan gum and guar gum and nobody had issues those foods being creamy without xanthan gum and guar gum meaning it didn't cause anyone to have health issues like xanthan gum and guar gum does for some people today.

[@MakeItDairyFree]

Let us know!

[@kayscott2328]

I think they have to much tangy flavor. Also, the after taste and feel isn't good. Would not buy again.

[@MakeItDairyFree]

Thanks for sharing your thoughts