Gents. I make this sauce all the time. One change was to sub white beans for the cauliflower. Works great too!
@bobmcdonald18923 ай бұрын
How much of white beans?
@rogerfitness55343 ай бұрын
@@bobmcdonald1892 Hey bob. I use between 2/3 to one can of white beans.
@CrazyCarmenMirada2 жыл бұрын
I have wasted so many ingredients making (and throwing down the drain) vegan cheese sauce recipes so I was very reluctant to try again, but I had to have SOMETHING to choke down broccoli and cauliflower so I tried your recipe. You knocked this out of the park! I am in love and won’t EVER try another. Thank you for continuing to try and try again for the perfect answer to my cheese sauce dreams! Yay!
@PlantBasedDads2 жыл бұрын
Michelle I am so glad to hear that. I often wonder why when I make someones recipe and people are raving about it in the comments that it isn't a hit with me. I really hate when that happens. Is it something with my taste buds? The altitude I live in? Why does that happen. So glad you liked this cheese sauce. Its not for everyone, but for a nut free sauce, its pretty good. Thanks so much for watching and commenting.
@naiyahvanwhy63463 жыл бұрын
I’m too broke to buy cashews all the time so this is awesome!
@PlantBasedDads3 жыл бұрын
Yeah, cashews are crazy expensive for sure. Thanks so much for watching.
@baldinamolino65772 жыл бұрын
Yep.
@mymom94662 жыл бұрын
Exactly!
@nataliemesbah1639 Жыл бұрын
I hope things have gotten better for you, financially!🥜🌰💰
@quiglca3 ай бұрын
My son is allergic to nuts. Im so glad i subscribed and stimbled across this recipe! And so is he, he can finally enjoy "cheesy" dishes with us. Thank you so much!!!
@PlantBasedDads3 жыл бұрын
Hello friends. Thanks so much for watching our new cheese sauce video. We absolutely love this cheese sauce and not only is it vegan, but its nut-free, soy-free, oil-free and absolutely delicious. It is all made in the blender so you are going to love how simple it is to make. Any blender should work fine. Try this at home and then leave a comment below on what you thought of it. Compared to all the other non-cashew cheese sauces out there, we feel that this one is hands down the best. Believe, me when I tell you, we have tried A LOT of home made vegan cheese sauce recipes without nuts. Most of them are not good enough for us. Let us know what you think. Here is the recipe. It is also in the video description too. Cheese Sauce Recipe: (makes 5 cups) In a blender, add the following ingredients: 1.5 cups of filtered water 1/2 cup of rolled oats 270g/ 1/2 head of medium sized of cauliflower (steamed for 6-8 minutes until soft) 1 whole roasted red pepper from jar (with the salt water brine, not oil) 1/2 cup - 1 cup nutritional yeast. (We use a full cup) 1 tsp smoked paprika 1/2 tsp white pepper 2 tsp garlic powder 2 tsp onion powder 1 tbsp white miso paste 2 tbsp tahini 2 tbsp lemon juice 1/2 cup unsweetened plant milk (we used ripple) Blend until smooth, about 2 minutes Pour and serve. Store in a glass container in fridge for up to 7 days
@nanasunite3 жыл бұрын
Perfect timing. I need to make cheese sauce today. Cant wait to.give this a try.
@1000wastedwords3 жыл бұрын
Not soy free guys. Miso is soy. Recipe looks good though.
@cherylshort50053 жыл бұрын
@@1000wastedwords you can get brown tice or chickpea miso not soy if you choose!
@reignvirgo64953 жыл бұрын
This may be a silly question but has anyone tried freezing this sauce? I live alone and not sure if I can finish this amount in a week and I would hate to waste :/
@savegraysoncats3 жыл бұрын
So you can eat it hot or ?
@edielynch78192 жыл бұрын
Hey guys! If you want a shortcut to broccoli cheese soup....just steam broccoli to desired tenderness...add some to a blender with your cheese sauce....heat..and add some chunks of broccoli ...serve...yum!
@kiwifeijoa3 жыл бұрын
Nice one, totally agree Anja's Cooking With Plants was one of the first really good vegan cooking channels, and her recipes are all healthy. Enjoying your take on plant based cooking, funny and also healthy.
@PlantBasedDads3 жыл бұрын
Anja was a vegan goddess before the rest of them existed!! She paved the way for everyone. Love her!
@CastledarkDweller272 жыл бұрын
@@PlantBasedDads AMEN GUYS!
@laurawelsh-davidson48443 жыл бұрын
I can’t wait to try this! I love when Tim wanders off camera talking about bread! It made my day.😂😂
@PlantBasedDads3 жыл бұрын
Laura, I hate when you are trying to film a video and a sudden bread challenge happens. HA! Thanks so much for watching.
@LauraCastillejos3 жыл бұрын
I don't care what recipe you're making, I just love to watch the dynamics between you two! 😃 Thanks for the video!
@PlantBasedDads3 жыл бұрын
Laura, all my plans of perfection for this video went right out the window. HA! But it is always fun working with Tim. Thanks so much for watching as always.
@name.terrie3 жыл бұрын
I agree. I love when they cook together. So fun!
@gigielizabeth56363 жыл бұрын
Same …
@b.h.s.2 жыл бұрын
same
@marivonne16 Жыл бұрын
Totally agree! I don't care what the topic is, if it's Joey and Tim I'm watching. Hooked on this channel.
@altheahughes6233 жыл бұрын
This is really good. I left out the tahini because, as much as I have tried over the years, I cannot get past the bitterness. Other than that, I followed the instructions. I love this. I would definitely make it again. Thank you so much! 💖 🤗
@auntdannies38692 жыл бұрын
I have actually made the sauce in my truck it was so amazing this is hands-down my favorite sauce
@emilye7092 жыл бұрын
I didn't have some of the ingredients but it turned out great! I used black pepper instead of white, non smoked paprika, canned green chilies instead of red peppers, doubled the oats because I didn't have cauliflower, and omitted the Tahiti and plant milk.
@dawng19223 жыл бұрын
I’m going to trust you on this one and give it a try! You nailed the Mayo recipe when you clarified WHICH tofu to use and I’ve made it every week since. Thank you!
@PlantBasedDads3 жыл бұрын
Dawn, let me know what you think. Its not cashew cheese, thats for sure, but its a great option if you are trying to eliminate all that fat. Thanks so much for watching.
@doloresk94123 жыл бұрын
I made this sauce this morning. It turned out really delicious. It is so much more economical than cashews both in cost and calories. Thanks to you PBD and Anja.
@PlantBasedDads3 жыл бұрын
Dolores, I LOVES me som Anja!! Thanks so much for watching.
@susansims47263 жыл бұрын
Its the best. I've made it several times now. I don't write it down just so I can watch your video again!
@PlantBasedDads3 жыл бұрын
Awww thanks so much Susan. You are amazing. I really appreciate that. Thanks so much for watching.
@vickiboschman7903 жыл бұрын
Watching this at 6:30 am while I drink my first cup of coffee. Great fun. Will definitely try as I can’t find a vegan sauce I like. Thanks, guys.
@PlantBasedDads3 жыл бұрын
Vicki, thanks so much for watching. Let us know know it turns out.
@csd33843 жыл бұрын
I love this recipe!! I make it following everything, except I use roasted eggplant stuffed with garlic in place of the cauliflower and it is amazing!!!!
@PlantBasedDads3 жыл бұрын
CSD, I like your version much better than mine. I have to try that. Thanks so much for watching.
@joannekohn38693 жыл бұрын
Guys, this is a winner! I’m dipping my roasted fries in it! Yummy!
@PlantBasedDads3 жыл бұрын
Joanne, we are so glad you gave it a try. Thanks so much for watching.
@JanA-gl4zh3 жыл бұрын
Gentlemen, this is the best vegan cheese sauce ever!! Thank you so much for sharing. I was looking for a sauce that did not use cashews, this is the one! Wow!
@PlantBasedDads3 жыл бұрын
Jan, I really love cashew cheese, but its just all fat, and I have a lot of fat left to lose. So, this cheese really does it for us. I hope you enjoy it as much as we do. Thanks so much for watching.
@JW-tz7ui2 жыл бұрын
I’m not sure why it took me so long to make this. I watched this video months ago. I’m done with my cheese sauce trial and error. This is the ONE! Thank you!
@robinchristian59073 жыл бұрын
FANTASTIC!!!!!! I made it. Give it a sprinkle of chipotle powder to make it pop. Pour on anything, even in salad dressing (avocado, salsa and this sauce). I'd given up on all the other tasteless "cheese" sauces. Have to make extra because my SAD eating husband pours it on everything....calls it his lobster sauce. lol
@PlantBasedDads3 жыл бұрын
Robin, the chipotle powder actually sounds like a great addition. I am going to try that next time I make it. So glad to hear that your husband likes it too. Here is how it goes with husbands. They eat our food, and then stand on the scale and twice as much weight as we do. It's not fair I tell ya. HA! Ok, maybe thats just at my house. Thanks so much for watching.
@carewren3 жыл бұрын
Just made this last night and it is is the best cheese sauce!! I have tried a lot but this is now my favorite. Very easy to make.. I love the fact I don’t have to soak any nuts (which I always forget to do).
@cindydee3026 Жыл бұрын
Made this tonight. Very yummy!! Trying to get back to eating well and returning to more food prep on weekends. This is possibly the best sauce I have made so far.
@theveganhippie27303 жыл бұрын
I love Anja. She was one of the first vegan channels I watched too. I can't remember if I ever tried this but I will give it whirl. I do make Hannah's nacho cheese sauce all the time but I'm sure this would be a nice change.
@PlantBasedDads3 жыл бұрын
Anja rocks!!
@crunchysoulster3 ай бұрын
I usually make a potato, carrot and cashew sauce (which I love). But I will try this! Cant hurt to have another option. Thanks.
@RT-fs3tt7 күн бұрын
I used this to make scalloped potatoes. Mandolins potatoes, onion, jalapeños, herbs, paprika, and some minced garlic with some sauce. Baked in a small casserole dish for 60 minutes covered and 10 minutes uncovered at 400 degrees. Absolutely scrumptious. Tomorrow I will try thinning the sauce slightly with veg stock and adding frozen broccoli for broccoli cheddar soup mmm!!
@PlantBasedDads7 күн бұрын
Oh man, I used to LOVE scalloped potatoes. I am going to try your recipe.
@beanfeast572 жыл бұрын
Thank you so much for showing how to make this sauce. I've been trying a few and not liked them much. The last one was made mostly from potatoes and carrots and did not taste like cheese sauce at all. I did make a lovely one, but it had a lot of fat in. So much appreciate you guys taking the time to make these videos, they're so inspirational. Shell X
@pmf70942 жыл бұрын
Bravo!! Love it!! Thank you for sharing
@fablafabla10363 жыл бұрын
Hey from France, it's full of vegetables .... great recipe. I have all of them on hand so it will be a part of my lunch meal. MERCI d'avoir partagé, merci pour cette recette vraiment à base de "plantes".
@PlantBasedDads3 жыл бұрын
Thanks so much for watching.
@Userhandle73843 жыл бұрын
For all the Brits and others out there with Marmite, use it in place of the miso and it gives a nice sharp cheddar like flavor. Seriously, try it! Love this channel, so wholesome! Oh and if you’re out of the canned peppers use fresh, it works too.
@PlantBasedDads3 жыл бұрын
I am totally trying this with marmite. I have some in the cupboard and never thought to use it in this. Thanks so much for watching.
@CastledarkDweller272 жыл бұрын
HEY, does that neat trick work with Vegemite too for us Aussies?? PS.. Totally making this boys! LOVED your video. And ive been using the Recipe Goddess Anjas cheese sauce (untweaked) for years, so realllly looking forward to trying it with your additions : )
@sunshinydayz13 жыл бұрын
Oh my goodness. I’ve been making so many this is the best by far! Just tried it today! Wow! I added more roasted red pepper! Fantastic flavor! Have never tried miso. It was fantastic! Soooo much better than with cashews!!! I am so thankful for this!
@PlantBasedDads3 жыл бұрын
So glad to hear it. Its a nice alternative to the cashew cheese. Thanks so much for watching.
@diedrerettig-hill21043 жыл бұрын
Wow, you guys really made a great one with this sauce...I'm so excited that TIM is so EXCITED too. Cheese sauce is a way of LIFE!!! Thanks😘👌
@PlantBasedDads3 жыл бұрын
Diedre, there are things I need to say before we start cooking in each video. We did 3 takes on that intro and each time Tim just jumped into the cheese sauce. So on that take, I just said a quick "like and subscribe" and let him tell you about the sauce right after that. Doing videos is very exciting for Tim as he loves to share things he learns with people. For me, its very managed, controlled, organized so it's a little different. But yes, he couldn't wait tell you all about this cheese sauce. Thanks so much for watching.
@carolbixby-mcdonald56603 жыл бұрын
Going to try this one, I like Anja’s channel too! Good to see Tim 😉
@PlantBasedDads3 жыл бұрын
Carol, I am a HUGE Anja fan. Yes, it was good to see Tim in the video for me too. I hate filming at night, but he really wanted to tell everyone about this sauce, so I gave in and did a nighttime video. It is a nightmare to edit because of all the reflection in the window with the video equipment, but it allowed me to include Tim so I did it. Thanks so much for watching.
@gils19303 жыл бұрын
I made this over the weekend. It's AWESOME.
@PlantBasedDads3 жыл бұрын
Great to hear! Thanks so much for watching.
@reignvirgo64953 жыл бұрын
I’m really enjoying the energy that you two give off! I’m sold on the cheese sauce and I’ve just joined your fb page! You give me the feeling the it will be a safe place as I’m very new to this woe and didn’t like the feeling of another page that I had tried - I’m just learning to “crawl” Thank you 😘👌💞🙏🏼
@PlantBasedDads3 жыл бұрын
It should be a safe place. If for some reason it is anything else, please don't hesitate to PM me on FB andIi'll make sure it gets resolved. Usually, it's an amazing group with lots of information to share. Thanks so much for watching.
@cynthiabowen7092 Жыл бұрын
This is my absolute favorite Vegan Cheese Sauce!!! And I've tried them all!!! THANK YOU GUYS SO MUCH. I LOVE it, it's addictive!
@blakes97713 жыл бұрын
The grocery store was out of miso so I just made it with out and it was awesome!
@PlantBasedDads3 жыл бұрын
Hi Blake. Miso is just a salty mixture. You could totally add a little extra salt or yes, leave it out because the jarred peppers are in a salty bring. So glad you liked it. Thanks so much for watching.
@1000wastedwords3 жыл бұрын
This is good to know since I'm allergic to soy. I'll have to give it a try then.
@sanfrangal66833 жыл бұрын
Just made this sauce. AMAZING!!! I can’t wait to make some broccoli cheeze brown rice for lunch this week. Love your channel!! Keep them coming! You guys are the best! 😘
@akroney3 жыл бұрын
I'm so glad you did this video. I like cashews but my family doesn't and there's so much fat in them. I had been working on tweaking Jill McKeever cheese sauce that uses oats and roasted red peppers in water. Mine is very close to this recipe! I will definitely try this one too! I'm vegan but omnivore family is coming around to eating healthier because of your tasty recipes. Thanks so much!!!!
@PlantBasedDads3 жыл бұрын
Thanks so much for mentioning all that. I started off with an omnivore family too and Tim eventually came around to eating whatever I make. I did the Jill McKeever cheese sauce twice, and I know people love that cheese sauce, but to me, it tasted like cardboard, became too thick to use when you tried to reheat it, and was a nightmare to clean out of the blender. So the Oats in this one are just an accent to hold it together and not the base of the sauce. Its a much better option for us. Thanks so much for watching.
@judithcarter34713 жыл бұрын
Your the BEST!!! Just made this and it is delicious.....ran upstairs for my daughter to try and she said”ummm,” I’m excited for dinner. Put in 1/2 C nooch and tried it, added another 1/4 C and liked it even better but decided to stop there. Thanks again!
@PlantBasedDads3 жыл бұрын
Judith, anytime we can get the kiddos to eat our healthy food, its a win, baby! I am right there with you with my 14yr old son.
@happyluv2 жыл бұрын
You guys are awesome! Thanks for all the great recipes.
@blueponyfarm34743 жыл бұрын
Will definitely be trying this recipe. Thanks for sharing it!
@PlantBasedDads3 жыл бұрын
Hope you enjoy. Thanks so much for watching.
@lynns72623 жыл бұрын
I finally decided to make this and it was delicious! Even my non-vegan family and friends like it!! It took me a while to find all of the ingredients (trips to a few stores), but once I had everything, it was very easy to make! Thanks for this one and all your other videos!! 🥰
@PlantBasedDads3 жыл бұрын
Hi Lynn. We just make this without the tahini so it would work for a Marys Mini diet, and it was just as good. I added some extra spice and some of the brine from the jar with the peppers, but man, I didn't miss the tahini at all. Thanks so much for watching. We appreciate your support of the show.
@msclnelson Жыл бұрын
goodness! love this with no nuts, and not the potato carrot recipe
@zamin_ali3 жыл бұрын
Great recipe, i just made it and it's good. I used regular paprika since I'm not into the smoke flavor. Also thank you to Anja for the original recipe. 👍
@PlantBasedDads3 жыл бұрын
Anja is A-Mazing. She was like one of the first vegan people I followed about 5 years ago. Thanks so much for watching.
@christined24953 жыл бұрын
OMG! I am making this, love there are no nuts, and I have every ingredient, can’t wait. A BIG thank you ❤️ Your channel is my favorite, and you guys crack me up😀 I’m going to try the Ripple
@PlantBasedDads3 жыл бұрын
You are so welcome! Thanks so much for watching
@kathleenbutler99673 жыл бұрын
Love Anya too...great video! You guys are great!
@PlantBasedDads3 жыл бұрын
She was the first vegan KZbin I had ever seen like 5 years ago. She is amazing. Thanks so much for watching.
@1man1year1503 жыл бұрын
another awesome job! Keep inspiring me and everyone else out there to stay on the right path!
@PlantBasedDads3 жыл бұрын
Thanks Jason. You totally rock!! Best to you and the wife! Thanks so much for watching.
@sylviavenstein772 жыл бұрын
BEST tasting vegan cheese sauce! Thank you Anya and Plant based Dads.
@barbarashirland907811 ай бұрын
I made this sauce and put it over cooked spinach. Delicious!!
@kiraperez26873 жыл бұрын
Okay you two kill me . Laughing so hard . Don’t change what or how your videos are made . So funny and great recipes . Lmao omg seriously literally lol . Totally gonna go watch baking with Tim now too . Bake challenge yay .
@PlantBasedDads3 жыл бұрын
Hi Kira. Thanks so much. Yes, it is just 1/2 cup of oats. I corrected it in the description below the video. Yes Tim was invited to a baking challenge while we were filming. This kind of thing happens all the time. I was about to cut all that out and I thought it would be great for the world to see what people text us about. So bizarre. Thanks so much for watching.
@jwmcneelyIII2 жыл бұрын
There's a Forks Over Knives recipe I use that is oats, corn starch, nooch, salt, a little onion powder, and I add a bit of turmeric for color and health, and you add 2 cups of boiling water and blend on high for 5 minutes. I think actually their original recipe adds the peppers. No oil whatsoever. It's SO SMOOTH and so tasty! I started adding a tiny bit of lactic acid to give it that little cheddar-ish edge. I made it for the Superbowl and my family didn't know it wasn't cheese-whiz queso. One of the keys is that you blend up the oats and other dry stuff BEFORE you add the wet stuff for 30 seconds or so to make fine powder. Loved seeing this, I'm also a plant-based dad! Can't wait to watch more of your videos.
@PlantBasedDads2 жыл бұрын
Jim I actually make the FON cheese sauce in the video I have with my birthday celebration with Nini Girl. She likes that cheese sauce a lot and she was coming over to my place so I made that one. I am not a fan of it, but she loves it. Thanks so much for watching.
@tinkerhelll27 күн бұрын
Out of the blender, it was perfect! After it sat in the fridge for an hour, it smelled so strongly of cauliflower, we just couldn't. I'll sub potatoes or white beans for the cauli!
@PlantBasedDads27 күн бұрын
It has a cauliflower smell for sure. I prefer the cashew cheese sauce. That is our go to sauce and it never fails. Ill take the calories in that one any day
@ThePotThickens3 жыл бұрын
How come it took me so long to find your channel? I'm glad I did. We plant based Dad's need to stick together. I do like an oat-based cheese sauce for anything I am baking like Mac and Cheese. I like your variations. I'll defiantly try it out!
@PlantBasedDads3 жыл бұрын
Thanks so much for commenting. Yes, we do all need to stick together. The movement is much stronger with all of us. Thanks so much for watching.
@juliepayn76963 жыл бұрын
Love watching you, Joey. The cheese sauce is really good, thank you. Keep the recipes and being real coming.
@PlantBasedDads3 жыл бұрын
Julie, this one was a lot of fun to make. Tim always shakes things up when we cook together. Thanks so much for watching.
@TheTinnman3 жыл бұрын
I really enjoy your videos. I had to smile when you commented about not getting "White Pepper." I shared that sentiment, figuring it was mostly snobby cooks who worried about specks of black in their white sauce. However, I recently bought every variety of peppercorn that Penzey's has and here is what they say about the white peppercorn. "White Peppercorns are regarded by many parts of the world as the finest flavored, most preferred pepper. White peppercorns start out the same as black peppercorns, but then are allowed to ripen more fully on the vine, to produce a very large berry with a looser outer shell. This black outer shell is then removed in one of two traditional ways: the Muntok peppercorns are soaked in water until the black shell loosens, while the Sarawak peppercorns are held under a constantly flowing stream of spring water, yielding a whiter color, and an extra clean product. Both white peppercorns have the traditional rich, winey, somewhat hot flavor that is nice used in soup, on grilled meat or poultry, in light-colored dishes or mixed with black peppercorns for a broader range of flavor. Many Asian dishes rely heavily on the flavor of white pepper, and it is preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe."
@PlantBasedDads3 жыл бұрын
I had no idea there was that much thought put into white pepper. That is amazing. I LOVE Penzey's! Thanks so much for watching.
@kristinafontaine3211 Жыл бұрын
I love this sauce!! I needed a batch and I was out of cauliflower so I used steamed carrots instead!. Tasty but not as good as the original. I also discovered a great way to veg up Mac & Cheese is to pulse steamed broccoli in the food processor and mix in.
@chris-qy1wp3 жыл бұрын
Wow! First time here, and i have to say, yessssss!!! I love it! So cool to see two DADS in the kitchen and cooking plant based. I love to see two chilled guys✌️👍 I have to show you to my husband!
@PlantBasedDads3 жыл бұрын
Aww thanks so much for that. Usually it just me in the kitchen, as Tim has a real job with real responsibilities and a real income, Ha!! But when he is available, we like to work together in the kitchen. Of course, Im the one with all the rules and he is the one that lives free and whatever works out is fine. Totally opposites. HA! Thanks so much for watching. -Joey
@childofdestiny28112 жыл бұрын
Thanks for this!! Sometimes, I don’t want my sauces to be so highly caloric, like the nut ones. That way I can eat more starch!!!
@charmedacorn2 жыл бұрын
I just made this for a late breakfast. So good!
@ritahall23783 жыл бұрын
Can’t wait to try this ! Thanks for sharing
@PlantBasedDads3 жыл бұрын
Hope you like it! Let me know how it turns out. Thanks so much for watching.
@normajean28552 жыл бұрын
ok..I dont need the pics..the recipe and your personalities sold me... subscribed and a big fat like!!
@dorothy11383 жыл бұрын
Thanks for this. As a school teacher, I can’t have any nuts in any form at school because of a child with an extreme nut allergy (except for almonds and peanuts). I really like the cheese sauce recipe with cashews but this recipe will allow me to have more options for school lunches.
@PlantBasedDads3 жыл бұрын
My son has a peanut allergy so I hear you on this for sure. Thanks so much for watching Dorothy.
@WineDinewithJeff3 жыл бұрын
That is one delicious vegan cheese sauce you both definitely nailed this recipe I can imagine the flavor with all those amazing spices along with that steamed cauliflower. But I think you’re number one key ingredient to give it that cheesy flavor is that one cup of nutritional yeast.
@PlantBasedDads3 жыл бұрын
I agree with the Nutritional Yeast. Thanks so much for watching.
@tgal19563 жыл бұрын
Just made your cheese sauce. OMG it’s so good. Not using it until tomorrow. Should taste even better. Thank you I also bought ripple milk. Thumbs up
@PlantBasedDads3 жыл бұрын
Hope you enjoy. Thanks so much for watching.
@simonewiens41222 жыл бұрын
This is such a good recipe. Made it today and we love it ! Thank you so much.
@PlantBasedDads2 жыл бұрын
So glad!
@emmyr17693 жыл бұрын
You two are the greatest!
@PlantBasedDads3 жыл бұрын
Emmy, awww thanks so much. I love when Tim is available to do videos. You will notice we did this one at night. I never, ever do videos at night. You can see the equipment in the window reflection, the lighting isn't natural and there are so many things I don't want to deal with as the video editor because its a nighttime shoot. But, its when Tim is available so I gave I and did this one at night just so we could do that together. I am so glad it is so well received.
@tivoni3 жыл бұрын
Hey, i'm a dad and went PlantBasedVegan in 2016. Glad to find others like me.... Great video.
@Scor-ah6 ай бұрын
Just came across this recipe looking for vegan cheese recipes...looks delicious
@debbiepanik93563 жыл бұрын
This is my favorite cheese sauce !!!! Thanks!!
@PlantBasedDads3 жыл бұрын
Debbie, I really like the cashew one much better, but of course that is full of fat. So this is my second choice for sure. I have really come to like this one. Thanks so much for watching.
@mariadiantherese966310 ай бұрын
That's the best plant based cheese sauce recipe yet!!
@angelasofia772625 күн бұрын
I'll try that!
@danacrawford46133 жыл бұрын
this was a pretty good sauce! thank you for sharing. I too have tried many many recipes, this one was great, leftovers heated well and it didn't change after it had been refrigerated
@PlantBasedDads3 жыл бұрын
Dana, I felt the same way. All the potato based sauces were horrible. The cashew sauces are amazing but full of fat. So, this was a really good compromise to me. Thanks so much for watching.
@seaotter19753 жыл бұрын
Thank you! Looks amazing! Been looking for something that doesn't require expensive cashews! Thank you again!
@PlantBasedDads3 жыл бұрын
Hope you enjoy. Thanks so much for watching.
@LisadeKramer8 ай бұрын
Ok I will test this out.
@Crystal_m113 жыл бұрын
I'll definitely be trying this! Thank you so much.
@PlantBasedDads3 жыл бұрын
Crystal, it is a really good option for low fat cheese sauce. Thanks so much for watching.
@VeganDynamite3 жыл бұрын
I love those roasted peppers but never find enough recipes to use them in! my last jar actually stayed in the fridge so long it went moldy. i've been thinking i need to bulk up my regular nooch sauce so this is gonna be perfect for me!
@PlantBasedDads3 жыл бұрын
Lisa!! Good to see you. We go through lots of jars of peppers because we add them to our cashew cheese sauce as well as this cheese sauce. I make a separate cashew cheese sauce for my son every week because he grew up on it and refuses to switch. So we always need red peppers. I hope all is well with you. Still want to see you when go to LA when Covid is finally over. Stay well friend! Thanks so much for watching.
@elizabethcowles68563 жыл бұрын
This sounds exciting, will try this, thanks both xx
@PlantBasedDads3 жыл бұрын
Elizabeth, it was a lot of fun to make and we have been eating it for about 3-4 weeks now. Thanks so much for watching.
@cathyserafinowicz63746 ай бұрын
Just found you guys. Love you both.Just gonna try this tonight. 😍😍😍😍
@Begining20133 жыл бұрын
You guys are so watchable. Great recipe, I hope your channel continues to grow.
@PlantBasedDads3 жыл бұрын
Awww. Thanks so much. Thanks so much for watching.
@leoandrews54213 жыл бұрын
Bravo guys ... enjoyed by all. Thanks for posting.
@ayela5623 жыл бұрын
You guys are awesome. I love watching you banter. ❤️🙂
@PlantBasedDads3 жыл бұрын
I love doing videos together. Tim works a lot and gets paged often so we do them together when we can make It work. Thanks so much for watching.
@josryder78413 жыл бұрын
Ya’ll had me at CHEESE🙌🏽🙌🏽 love options that don’t require cashews!
@PlantBasedDads3 жыл бұрын
Hi Jos. I love cashew cheese, but I also love having this much lower fat option. Thanks so much for watching.
@suzywernet53123 жыл бұрын
I can’t wait to try this!
@PlantBasedDads3 жыл бұрын
Suzy, let me know how it comes out for you. Thanks so much for watching.
@elselotte11893 жыл бұрын
I love you guys! So entertaining ♥️ Can’t wait to try the sauce!
@PlantBasedDads3 жыл бұрын
Else, I think you will really like it. Thanks so much for always supporting the show.
@x19852 жыл бұрын
Looks delicious! btw Italian here, and I agree onion powder & garlic powder belong together! 💗🧅🧄
@bond.53143 жыл бұрын
Love this recipe! I may half it as it's just me eating it!
@PlantBasedDads3 жыл бұрын
Bonnie, it should half just fine. Thanks so much for watching.
@stephaniecasper31803 жыл бұрын
You two are so cute! Love men in the kitchen. Loved the sauce... Folks don't be afraid to tweak to your liking... I added more salt, lemon, & red pepper...yummers!
@PlantBasedDads3 жыл бұрын
Hi Stephanie. Yes, I agree, use this as a base and add more of whatever you like. Thanks so much for watching.
@llholmes26733 жыл бұрын
I watched this video on my tv this morning and I am going to make this cheese sauce when the one I made last week is finished. I am looking forward to trying it! The only thing I may add is cumin. I love my cumin!
@normalopez28563 жыл бұрын
Oh my thank you so much! You guys are the best👊👊👊👊👊
@PlantBasedDads3 жыл бұрын
Thanks so much for watching, Norma!
@laureng95662 жыл бұрын
Hahhaa the intro is hilarious!! Love the sauce! Absolutely delicious, thank you!!
@Pocketpebbledesigns4 ай бұрын
PB2 cashew powder is just cashews and works awesome in these sauces!!! Looking forward to trying this one!
@barbaramason211111 ай бұрын
Just saw this recipe and tried it. It's soooo good. Easy to make and better then others I have tried and tossed. Thanks.
@sudhaprabhakar50992 жыл бұрын
1st time on your channel and was so impressed guys……I have just subscribed👍🤩
@Yowzers143 жыл бұрын
Hi from Texas! I’m new to your channel 🌞. I made this cheese sauce tonight and it’s pretty amazing, the best out about 5 vegan quesos I’ve made. Thank you for sharing this recipe!
@PlantBasedDads3 жыл бұрын
So glad you liked it. I have been making it without the tahini or plant milk lately and using a little less water and it tastes just as good. Thanks so much for watching.
@texassews5352 жыл бұрын
I just love you guys. You are so funny and cute together. I cannot wait to go to the store and get the ingredients for this cheese sauce. Like you all, I have made so made weird cheese sauces that were supposed to be great. I can’t have nuts because of the fat, so this will be my go-to recipe. Last night I got hungry about 9 PM. I poured 1/2 of a can of rinsed and drained chickpeas in a bowl. My husband chopped up some onion and jalapeños from the garden and we put some of them in with the chickpeas. He then heated the bowl of chickpeas in the Micro. The last ingredient was BBQ sauce. I just coated them well and stirred it all up. It was so good, I ate the rest of the can in the same fashion. You may think that is really weird, but it was fast, legal and a great tasting snack. Sometimes you need fast. Thank you for this video and I am looking forward to many others.
@kimcorcoran74953 жыл бұрын
I love hearing your Long Island "accent"...I've missed it. :)
@PlantBasedDads3 жыл бұрын
Kim. Sometimes it comes out in full force, HA! Thanks so much for watching.
@kathy29103 жыл бұрын
Wow! I just made this and am in love! I've tried so many recipes out there and this is my favorite for sure! I might try to make it a little thicker for different uses (like the thinner version too). Next, on to mayo. Thank you!!!!!!
@PlantBasedDads3 жыл бұрын
Kathy, you can pour it into a pot and heat it for a few minutes while stirring to make it thicker also. We used it just the way it is as it does thicken in the fridge. Thanks so much for watching.
@kathy29103 жыл бұрын
@@PlantBasedDads Thanks for the tip. And mine got thicker in fridge too. Making another batch right now!
@victoriablanc7613 жыл бұрын
this was a fun video and I cant wait to try this. I have also tried all the potato and carrot "cheese" sauces.. that taste like potatoes and carrot and many others that were gloopy and overly rich etc. hope this one is as good as it looks.
@PlantBasedDads3 жыл бұрын
Hi Victoria. I love this one so much better than those potato ones. They just have a horrible after tasted. To me, this doesn't have that. Thanks so much for watching.
@luvslyfe13 жыл бұрын
Thanks for this recipe. We have severe nut allergies in my family, so nuts are nowhere in the house. The cashew recipe is everywhere, but doesn’t work for us. This is a great alternative!