Penne Arrabbiata Recipe by Pasquale Sciarappa

[@janadogan-qy7ci]

Pasquale, you are loved and a great chef.

[@pattygagliano3769]

I've been looking for your wooden fork everywhere, salute from Pennsylvania

[@edwardiacobucci8691]

Ciao from Toronto Grazia Tutti🙏🏻

[@carlal2548]

Love love love Pasquale from the heart of the Midwest.

[@leeza2577]

Watching from Brooklyn NY. I love your recipes!

[@stanleykukulka3557]

Stan from Buffalo New York. Love to my favorite Chef

[@adelefarough5123]

This is Adèle tuning in from Ottawa, the capital of Canada.

[@jeanetteambrose4854]

Salute from Albany NY;;the best cooking show...!!🍷🥂🍷🍝🌶

[@scottpaxton5157]

Watching from New Jersey, I have your calendar and your January recipe for chicken cacciatore came out great!

[@briancriss7243]

Watchin from West Virginia!!! You guys are great

[@Hbizz813]

Salute from Florida 🍷🌴☀️⛱️

[@positivelybeautiful1]

Hello from FL. I discovered this spicy pasta last year, and it is now one of my favorite! Thank you!

[@cudaus1]

Salute Estero Florida!

[@EnlightnMe48]

Greetings from Northeast Pennsylvania!😊 I like many brands of pasta and I never trust the times quoted on the package. My timer is "whatever it takes is what it is"

[@paulineclaflin2934]

Hello from Cold Brook NY. Looks great. Just subscribed to your videos. 🙂

[@denisechavis1682]

So cute still making pasta dishes... so nice!

[@Carol-gt8kc]

I’m calling from California I’m Italian and I like to making the pasta

[@Sal-y2j]

Salute, chine, chine from Staten Island🍷

[@donnamiller2500]

Pennsylvania here. Chin. Chin

[@footprints59]

Michael from Berlin Connecticut

[@edwinpais6675]

❤❤❤

[@nicholasleonardo4788]

Yes

[@marchelleharris4842]

This looks really delicious and I am sure it is because you are a great cook. Unfortunately I have a very sensitive palate and can’t take spicy stuff. The painting is great. Get a nice frame and hang it in the kitchen.😊

[@Jefe692]

Does he have an actual cookbook and where can I buy it?

[@johnbentilla859]

I use Garofalo pasta,if it says 12 minutes on the pkg that's when it will be done also pasta is superior sauce sticks like glue.

[@JohnPirillo-de6ri]

I want the picture for my kitchen 😊😊

[@sbuda-fz9xv]

Love your zccent. Are you born in Italy. Chow.

[@nickschirmer5900]

Dunnellon Fl.

[@wiskijack]

Pasta today takes forever, the more yellow the longer it takes, white pasta is the best.

[@janegraziano1747]

Hi from n prov ri⭐️

[@stanleykukulka3557]

Chin,chin my friend

[@LouisAurizio]

La Molisana is excellent

[@carolmccue3115]

Carol from Buffalo New York

[@donnaramada9505]

The water isn't boiling, just simmering. Hamden, ct. Barilla!

[@nicholassoto2933]

San marzano tomatoes good too?

[@morepasqualesciarappa]

yes

[@nicholassoto2933]

Thank you señor

[@ceciliayonceweathersby3153]

does he have a cook book?

[@morepasqualesciarappa]

No sorry

[@jessealexander6498]

Alabama

[@ceciliayonceweathersby3153]

Petal Mississippi

[@michaelwymark5519]

Too much talking in the background

[@nicholasleonardo4788]

Yes

[@garygraham1808]

Western ny

[@NancyBurba]

Kettering ohio