Pasta with Scallops Anchovies and Tomatoes by Pasquale Sciarappa

[@divadoodledoo]

This man was an icon in the 80s - 90s! “The Singing Chef!”. His cookbook was flawless & his recipes unique but always with perfect results! I’m so delighted to have found his channel!❤❤❤

[@irishtrains1396]

Brilliant as always, love from Ireland ❤

[@divadoodledoo]

Singing Chef Pasquale is still cooking! ❤ I treasured his cookbook from the around 1988 -89. As a newlywed, it was my Go-To…The best recipes ever! Sadly the book was lost in a house fire. 😢

[@sandymatza]

Looks Soooo Good. 👍

[@leeannbaskin727]

As always wonderful!!!!❤

[@steveh1460]

Wow! Looks fresh and delish! Grazie Pasquale! 🍷🍷

[@FaustineMbeh-vt4iz]

Delicious food 😋😋😋😋😋

[@mrredithhall7115]

🍝beautiful 🍷❤

[@emmaharrison1399]

I want to make this - looks delicious!

[@michaelstratioti5684]

Looks soo good THANK YOU 500 stars

[@laurakagan834]

Mmm looks delicious 😋

[@jammieridenour4288]

How can I access your merchandise? Love watching you!

[@SamMineo-yp8in]

I find it fascinating that people are telling a chef most of his life how to cook lol

[@nancyuren6456]

Please move your pan handle to the side. I worry you will walk and hit it. Is this homemade pasta? YUM!

[@michaelstratioti5684]

THANK YOU to your wife too 500 stars

[@sarac7808]

I still think he did a good job. If you sear the scallops too much then the tomato 🍅 flavor won't absord it.

[@davidkeller7893]

Should've got the dry pan really hot before adding lightly oiled scallops. After they get seared, then add butter and garlic.

[@billdreise4189]

Please stop talking over Pasquale……

[@melindaoliveri3757]

The scallops arent seared,,,, the pan was not heated up hot enough,,,,, they were put in way to soon,,,, it seems lately that the focus is more on talking n texting and answering all the others watching,,, YES!,,,, that’s def important,,, but this is suppose to be a COOKING SHOW to teach so ck there’s can learn, and WATCH,,,, notttt have a C conversation regarding others lives,,,, please do not take offense,,, I’ve learned so much n I adore Pasquale,,,, he’s usually fun n FOCUSSED and seemed to enjoy teaching us all,,,,(?)

[@vallorieoliver6598]

thank you well said

[@SamMineo-yp8in]

Ya you tell him how to cook

[@melindaoliveri3757]

@@SamMineo-yp8in just made a suggestion! ,,, that’s HOW WE ARE LEARN,,,, btw,,,, im a Chef with MANY MANY YEARS OF EXPERIENCE BUT I WELCOME CARING SUGGESTIONS,,,, it’s called humility,,, so perhaps cool your jets down a bit,,, GOD BLESS

[@bobmiller3595]

Little oil and butter be patient stop lifting pan that’s taking heat away next time let pan get hot 3-4 minutes then 3 minutes each side scollops