Linguine with Prosciutto by Pasquale Sciarappa

[@GloriaDickey-x8d]

I love you and your show ! I also love to salute and cin cin.

[@lauramiceli2353]

Ottima ricetta. Delizioso! Grazie

[@jayellis7653]

very nice recipe, I'll be trying this one for sure

[@CrazyBob1357]

Hi Chef always good to see you

[@jimfebbraio9020]

I like the way he cooks! , I’m Neapolitan !

[@irishtrains1396]

Brilliant as always ❤

[@BobMasucci]

Grazie Pasquale❤

[@rodneycrocitto]

Thanks!

[@morepasqualesciarappa]

Grazie!

[@NancyBurba]

He knows how much everything needs to cook.

[@michele-kt]

Me, I'm a Locatelli Pecorino Romano cheese person. I love it!

[@annemariedepalo9656]

tht dish is beautiful

[@rosiekaytrevino166]

Hello Pasquale, you always make decisions 😊❤ food. Love the way you cook like a chef. ❤

[@NancyBurba]

He IS A CHEF

[@SandraGreco-j2b]

That's because this fettuccine pasta is the real Mccoy!

[@sharong7069]

Salted cod with capers and black olives. My grandmother always made thi😊s

[@connieshelton3469]

Would love chef to make the cod recipe

[@connieshelton3469]

Would love chef to make the cod recipe

[@connieshelton3469]

Besutiful dish.❤

[@johnzink3309]

thx

[@CrazyBob1357]

Salute chinchin❤❤

[@larryiaquinta5003]

Pasquale you remind me of my grandfather from West Virginia he was calabrase Italian

[@stephencudaback4548]

O aham aham hee it look so good steve c

[@SandraGreco-j2b]

FEAST OF St. Joseph is approaching, do some Stuffed artichokes or pasta with anchovies and browned bread crumbs.

[@lindajames109]

Hello! Your web site for wine is sold out! Congratulations, but would have loved to order. Your shows are fun, thank you.

[@desperateambrose5373]

Putting asparagus on the shopping list even as we speak.

[@camillemiller-o9t]

🍷🍷

[@dorothyaarons588]

What are the vegetables can you use other than asparagus?

[@globalcrawl]

Has Pasquale done any BRANZINI recipes - local market has some this week on sale...looking for ideas!

[@xk3ll3yx]

Salutè! 🥂

[@roseanneberrios7174]

Maybe someday you can make orecchiete with broccoli rob the way they make it in Puglia. Also Braciole. I would like to see the recipe.

[@SandraGreco-j2b]

Are the asparagus partially steamed or cooked before they are placed in the pan?

[@marielupo4025]

My mom use to make Easter Pies containing prosciutto,dry sausage, boiled chopped eggs, ricotta, mozzarella, home made dough. Do you make this?

[@debbiebartolomucci9789]

That looks so good. I've had chili cooking and now it doesn't even sound good. I want your pasta dish.

[@connieshelton3469]

Me too!

[@SandraGreco-j2b]

Do a dish with gamberi!

[@ROBERT-eg4ys]

Tripe!!!!!!

[@nycshelbygt500]

Look at the gray jar holding the utensils. I think that is a #StarTrek Emblem. Could #Pasquale be a #Trekkie? #BeamMeUpScotty.

[@gypsygirl731]

How about cooking next 12:28 12:32 Monday chicken scallopini with Broccoli rab. Also, pizza frete

[@dorothyharrison865]

Old fashioned Italian spaghetti and meatballs

[@sonhamorales9673]

Please, cook stuffed artichokes.

[@chrismilitello7829]

I appreciate that the narrator wants to ask questions and promote this channel, but maybe just let the cook do his thing? He’s perfect. No random commentary necessary.

[@morepasqualesciarappa]

It's not random. Maybe stop by while it's Live and then it will make sense. We're engaging with a live audience of a few thousand people.

[@kimberleybradway5630]

Agreed. Commentary is great!

[@Sal-y2j]

I would love to see a childhood favorite stuffed breast of veal with pignoli and raisins 👌

[@annemariedepalo9656]

pork tenderloin and veggies

[@Sal-y2j]

Goats head is gabbutzelle, may not be spelled right

[@victorbarranca2910]

Tripe

[@adelefarough5123]

I prefer pecorino.

[@garyshumlich9194]

Scallops franchessr

[@VictorColaio]

Can you use bacon instead of prosciutto

[@garyshumlich9194]

You still live

[@betmebuckwheat51]

Chicken picata ???????

[@TaborSecurity-g6p]

Why did they stop using a more suitable camera and the special camera cuts. I like the other channel better.

[@markschwaegler6853]

Completely agree. I stopped watching.

[@morepasqualesciarappa]

This is the second channel of live stream recordings, the other channel is still there with the professional recordings.

[@connieshelton3469]

I love the way he cooks More like a family !

[@marisasanchez5108]

I still love the recipes but can’t stand the comments from the camera man. Please give the show back to the chef!