MOST DELICIOUS, HEALTHY AND SIMPLE CUMIN DAL | The perfect Vegan midweek meal | Food with Chetna

[@FoodwithChetna]

This recipe is from my book - 'Chetna's Healthy Indian Vegetarian' www.amazon.co.uk/Chetnas-Healthy-Indian-Chetna-Makan/dp/1784726621/ref=sr_1_1?crid=2NRUR3M0B39DK&keywords=chetnas+healthy+indian+vegetarian&qid=1663856983&s=books&sprefix=chetna%2Cstripbooks%2C63&sr=1-1

[@SAHENAAZLOVESTOCOOK]

Beautiful sharing.....

[@FoodwithChetna]

Thank you! Cheers!

[@susanford2388]

I woke up this morning & all I could see in my minds eye was yellow lentil Dahl. I knew I had to make it today. Thank you for your video

[@moishglukovsky]

I love the ample, bright under-cabinet lighting in your kitchen.

[@FoodwithChetna]

Thank you!

[@sarah_pings_witherby]

Just made and fed my horrid flu with this deliciousness…. Always my sickbed craving, but I usually use red lentils … the moong dal was superb ❤

[@GretaFonseca-nc7ou]

Lovely

[@JocelynneFlor]

I made this tonight and I'm already excited to eat it again for dinner tomorrow. So delicious and simple!

[@FoodwithChetna]

yeah

[@anniepersaud4862]

Very nice

[@jenny86516]

My go to recipie ❤

[@FoodwithChetna]

yeah

[@GretaFonseca-nc7ou]

You are very inspiring, Chetna,which has made me take more interest in cooking

[@juliasmith1613]

love ❤️ dal mere pasandeeda 🤗👌🌹🌹🌹🌹

[@FoodwithChetna]

thank you

[@aneessiddiqee1051]

This has become my go to daal now. I just love it!!

[@FoodwithChetna]

thanks

[@mohabatkhanmalak1161]

Dal, rotis and a good achar is one of my favorite meals. I usually make Dal with the onions and tomatoes recipe, but I have got to try this recipe soon. Thanks for sharing.

[@FoodwithChetna]

Hope you enjoy it

[@nataliajennings884]

So glad I found your channel. Thank you for sharing

[@gyaniadmi2347]

Love dal of all kind special Moong Dal 😎👍 Thanks for making this video

[@paulineclare5065]

Great dish so simple but good x

[@martine1452]

Wonderfully simple and nutritious recipe and just what we need considering that we should eat pulses at least three times a week.

[@FoodwithChetna]

Absolutely!

[@blgtn2103]

This has become my go-to dal recipe. I love it, and cooking it is so easy.

[@FoodwithChetna]

Thanks Beth

[@deborahmoore2801]

I’ll have to try this one next. Just made the easy coconut dal. Thanks!

[@FoodwithChetna]

Glad you enjoyed that

[@jdrigot]

It looks so delicious, I'm going to try making it.

[@FoodwithChetna]

Hope you enjoy

[@jeanmorris6601]

Look delicious, will be making this for sure in my instant pot

[@FoodwithChetna]

Hope you enjoy

[@MisterH01]

I usually make my dhall in a saucepan with KTC red lentils, but I tried this recipe today in a Pressure King Pro. This was such a simple recipe and made a super, creamy dhall. Although I have your book, I do enjoy these videos. Thank you!

[@FoodwithChetna]

Wonderful!

[@stevemiller6547]

Wonderful! I need more !

[@FoodwithChetna]

You got it!

[@getcreativeinthekitchen]

Lovely and simple but delicious. I have to try fresh coriander in my tarka. Thank you

[@FoodwithChetna]

Hope you enjoy

[@nujjy95]

Lovely ☺️

[@FoodwithChetna]

Thank you! Cheers!

[@00Sparkie00]

Looks great - I made exactly this recipe last night - so tasty and moreish!

[@FoodwithChetna]

So good!

[@marymoseley4704]

I tried this from your book a while back and it's become one of my go-to meals. So yummy!

[@FoodwithChetna]

Yeah Mary

[@TinyFoodkeyOfficial]

AMAZİNG VIDEO👍👍👍🤗😋😋

[@FoodwithChetna]

Thank you 😋

[@MrRustybuckle]

Absolutely love how simple and tasty this recipe is and have made it many times! I have your book this is from and just made this last week. So nice to see you share it here and have a chance to watch you make it! Thank you. 😊

[@FoodwithChetna]

Glad you enjoyed it!

[@LadyUnderhill]

Yummmm! Do tadka pans work on electric coil stoves or do you really need a gas stove?

[@taxqueen4227]

Amazingly easy recipe! Love it💕

[@RhondaHendershot-u3c]

Please semd this recipe...What is "2 bells" for an electric pressure cooker?

[@FoodwithChetna]

You can make it in a normal pan for 20-25 mins

[@essycooks]

This recipe looks delicious! Definitely going to have to try this ASAP😍

[@FoodwithChetna]

Hope you like it!

[@setaput]

Look so delicious 😮from Bangkok

[@FoodwithChetna]

So good

[@PHILDIPALMA]

I could eat dal all day every day 😋

[@FoodwithChetna]

Me too

[@PHILDIPALMA]

@@FoodwithChetna I'm working in a staff canteen kitchen. I'll try and get this dal on the menu when we do curries.🙂

[@BellamyBlue]

This looks beautiful and I have all the ingredients at home! I will definitely make it for my family this weekend.

[@FoodwithChetna]

Hope you enjoy

[@SeeScotland]

Love The Look Off This 😍

[@FoodwithChetna]

Thanks

[@nobirahim1818]

I was walking home like 15 minutes ago and I thought, "I really want daal." Then I saw your video 😄 Thank you so much. I'm not sure I've got that much daal in the pack 🤔 I'll see what I can do

[@FoodwithChetna]

yeah

[@arleneabrams6766]

Wonderful recipe. I added sliced garlic to the other tarka ingredients. 👅

[@FoodwithChetna]

Sounds great!

[@aneessiddiqee1051]

Do you have times for instant pot?

[@nadejdamatei583]

I never clicked on a video faster 😀 Absolutely love this dal recipe, so delicious and easy to make. Cannot wait to try the rest of recipes from the book ☺️☺️❤️

[@FoodwithChetna]

Thank you so much 😊

[@mirtham2372]

hello! I love your recipes! did you soak the daal or just washed it?

[@FoodwithChetna]

just washed

[@akankshapatwari4167]

My two cents . If you bare using pressure cooker you really don't need to soak the dal but it speeds up the cooking process. If you are using the open pan method soaking the dal for atleast 1/2 hour really helps. You get a creamy, mashy dal

[@DrBrunoRecipes]

looks great 👍🏻 Greetings from Scotland 😊Have a great day everyone 🌻

[@FoodwithChetna]

Thank you!

[@rachelnicola6300]

What is moon Dahl??

[@FoodwithChetna]

Its moong dal, a variety of lentils

[@rahuljuneja6015]

Hello, is the moong daal soaked

[@FoodwithChetna]

no otherwise I would have mentioned that

[@preyaavlogs]

Chetna to avoid that spilling over this daal you should smear some ghee inside of the cooker lid

[@MrMurph73]

Chetna the link to your book is not working!

[@naushinasayeed9780]

If you put in a little ghee or oil along with the dal in the cooker it will not spill out

[@mousepudding]

Chetna, I have a request. Can you please make a video on the falooda from Chai, Chaat, and Chutney?! I have everything for it now in the cupboard, but would love to see you put it together. The photo in the book makes it look so scrumptious.

[@FoodwithChetna]

Sure 😊

[@vishaalalhind1768]

♥️♥️♥️♥️🇮🇳🇮🇳🇮🇳👍👍👍

[@FoodwithChetna]

thanks

[@vicentacastillo363]

😘👍👏👏👏

[@kh23797]

If fresh or frozen curry leaves aren't available, I'd say don't bother using dried. While leaves like fenugreek, mint, bay, tea, etc., retain at least some flavour with drying, curry leaves become virtually tasteless as they desiccate.

[@AmandaJYoungs]

Do you suppose there would be any value in rehydrating them while the moong dal is cooking?

[@FoodwithChetna]

The flavour in these leaves does not work like that I am afraid

[@FoodwithChetna]

thats right

[@sujatanarayanan5779]

If you could add red chillies and garlic along with the other stuff you added nothing like that ...thats the real tadka of dal ...

[@FoodwithChetna]

Yes this is a variation. there are hundreds of ways to make the tadka, I have around 10 different tadka recipes on my channel and more in my books