Most insane ganjang gejang recipe | Korean raw marinated crab with banana 🍌

[@고근혜-d1d]

요리에 진심이 느껴집니다.

[@teeheeleelee]

This whole video is such a vibe. It’s summer in Australia and I’m TOTALLY going to make this for me and my sister to enjoy 😍

[@FruitandSup]

Tag me in your pics on IG! The banana is so subtle but so good with the crab :)

[@phw340]

Wow! I never knew you could eat crabs raw like this??? So cool, thanks!

[@jenniferpak9394]

Amazing!!! Who would’ve thought to add banana…. Just wow! ❤👍👍👍

[@FruitandSup]

🫶🫶🫶

[@JillpapI]

Just discovered your channel. Your presentation is very well thought-out, and answered a lot of questions I had regarding this recipe. That said I've noticed 2 separate ganjang gejang camps, those who add soju and those who don't. The soju version sounds much better to me, tbh tho it's probably because I'm an alcoholic. x) Anyway I also checked out your website and I'd recommend adding a search function as you add more recipes. You're obviously taking this seriously and I wish you all the best.

[@FruitandSup]

Now I need to make more crabs and try adding soju :) thank you for the website feedback and thank you for being here! ♥️

[@JillpapI]

It's sorta like vodka pasta sauce. Some flavours are only soluble in oil, water, and alcohol respectively. Oil and water don't mix, but oil is soluble in alcohol and alcohol mixes with water. It's basically a holy trinity of flavour emulsion. I'm gonna try two different batches, one with high % original and the other with yuzu-flavoured soju. I'll tell you what I think after letting it ferment and mature a bit.

[@JillpapI]

@@FruitandSup Just an update, them flavoured sojus never seem to do it for me. Anyway, if you enjoy Chinese drunken chicken, well that's the accent you'll impart to the crabs. Honestly I think it works much better with the far more complex flavour of crab than chicken. I used a "fresh" soju and I found it too subtle for my liking, compared to how bold a traditional drunken chicken would be, so I'd recommend an original +/- 15%.

[@jaceitup]

I found crabs with lots of eggs and I had to make this! I just tried your recipe! :) The hardest part is waiting a few days until it’s ready haha

[@FruitandSup]

All good things are worth the wait :)

[@jaceitup]

@@FruitandSup I forgot to update you - it was SO GOOD! The banana really was the secret weapon :)

[@FruitandSup]

@@jaceitup you just made my day!

[@nanaydistyl]

Watching here sending my support

[@FruitandSup]

Appreciate that thank you!

[@aranlim1525]

Not the used mattress on the sidewalk 😂classic 6:59 Find you someone who looks at you like Miij looks at 간장게장

[@FruitandSup]

LOL the *aesthetic*

[@rosejn747]

Wait so can we do this with all type of crab? Or is it a specific sort

[@FruitandSup]

You could do it with any kind of crab 🦀

[@enokii]

What kind of soy sauce do you use? Soup soy sauce or light soy sauce? Do you have a preferred brand?

[@FruitandSup]

I use Korean Monggo Sun Soy Sauce (green packaging) - I like that it’s not as salty!

[@jeffnewman4175]

I think Bonnie and blue need a play date so I can get some crab

[@bekojang8785]

Wow 🍌🍌🍌🍌🍌 I would have never thought to mix 🍌 with 🦀

[@FruitandSup]

Let me know your thoughts if you ever give it a try 😊

[@wotever]

Do you have a version of this that doesnt require a hundred dollar ingredient lmao

[@FruitandSup]

U mean the crab??

[@wotever]

The ssal jo-chung. You said that a bottle of it can go for hundreds of dollars :(