MOST OUTRAGEOUS Fish Dish and Ultra Music Festival Fans!

[@gunars12345]

I like that the chef is talking a lot more in this episode

[@Cosharek]

this is the best show ever, i love the food this guy makes and i love the camera operator i get a lot of inspiration from this show thats why ive been cooking at home since 4 years already instead of my mum :) i love to eat something new every day its a amazing expiernce :P

[@sspacemaan7312]

Cosharek foreal

[@Cosharek]

foreal boi

[@mavisv6010]

Cosharek fi don't like camera guy I can mute but I want to here Hiro voice but not that God dam camera guy voice

[@luissalas1463]

Shenmin He if it wasn't for the damn camera guy, hiro wouldn't talk. You do realize that don't you. And they were friends since before this placed opened so he's not going anyplace anytime real soon.

[@filfishajacalkalamariyowee9619]

Cosharek very clean

[@SamuraiPie8111]

don't worry about the haters, teach people how to cook, including how to kill live seafood. if they don't like it they don't have to watch!

[@CallMeTonyga]

City folks with their weak stomachs

[@teomaky]

you went to cranbrook, that's a private school.

[@aaaaaaaaaa97]

No way I'm shoving a knife in the head and letting those juices go. I steam my Lobsters alive to keep as much of the juice in as possible.

[@mr.lumberjakn3055]

jonny bandana it's also a small town in south eastern BC in the mountains about 3 hours from the alberta border

[@jayonsee4946]

i'd never understood them....how are you going to eat it if you don't kill it? unless if you're vegan....and if you're a vegan, why are you even here? lol.

[@LeftoverGuys]

We all love that graphic! Bring it back! LOL

[@smok3th3mjoint5savage6]

Beefed when graphic

[@cosmicsoul8042]

graphic? whats that supposed to mean? like a graphic video or what?

[@2HOT4UBAYBEE]

Hiroyuki Terada - Diaries of a Master Sushi Chef I enjoy watching how you prep your live dishes. It is a real shame that so many people are too sensitive to see or APPRECIATE your skills. Keep making these awesome vids and the LIVE "Graphic" vids. So thank you! Thank you Master Chef Hiro.

[@laurenhibbitts952]

Hiroyuki Terada - Diaries of a Master Sushi Chef . I love how interactive you guys are with all of your viewers it's refreshing. I started watching you guys about 2 years ago I was pregnant and craving sushi and was wishing you worked in Halifax Nova Scotia Canada so I could've are some good sushi. I settled for my homemade sushi... love your videos come to the east coast and get some really fresh fish!! xo from Canada eh 🍣⚓

[@noahmacrae5719]

Hiro you're an amazing cook, and a really nice guy. Keep it up man.

[@Tedbundy420]

The cooking seems like 5 star meals . This is my new favourite cooking channel , its done so well in detail and quite proffesional.

[@AbrahamsYTC]

I like the fact that the cameraman states the cost of the fish or ingredients and how much it should sell for. I always wondered what it cost to make a dish and how much profit the restaurants have to make to cover the cost of service in addition to the plate itself.

[@benthrasher9739]

It should also tell you why learning and enjoying cooking is also a way to save yourself a RIDICULOUS amount of money

[@AyoTexxx]

AbrahamsYTC from me taking my gcse in catering and hospitality in England . The price you would sell the fish for is the (cost of making the dish)*100/40

[@nahor88]

Unfortunately unless you've had formal training, its unlikely the dish will come out as well as it does in the restaurant when prepared by a master chef like Hiro.

[@drewtoli2353]

nahor88 or if you take the time following directions and not using subpar ingredients.

[@benthrasher9739]

Why not? I make restaurant quality food all the time. I just watched Hiro do it and it didn't look too difficult. Anyone could do this, but not everyone would come up with it.

[@butterturtle56]

Fish took it like a champ Never complained once

[@salmonfish1145]

Clorox bleach Ah yes of course, it's not like the fish was dead or anything amirite.

[@infamousgaming5778]

Cawa bahahahah

[@JackStewart316]

Clorox bleach seriously dude.... you made that comment on like three other vids

[@ldballoon4]

Gen X has spoken :)

[@practicaloccultist231]

Doctor Derpington feelings are from chemical reactions in the brain and as they have active brains too, they also have feelings

[@Lailahillah]

I'm happy to see you guys back in the kitchen love your work great Video

[@joebobby1412]

I love the engagement, they talked a few times about "people were talking about this..." I think that's awesome.

[@bro1995]

Why Hiro not using KZbin advertisements to earn some bucks? He and his camera crew deserve it

[@bro1995]

Trevor Altonson nah. I using phone app. I load all his video, doesn't has a ad to skip

[@davidtatro7457]

I absolutely love watching Hiro prepare Chinese dishes amazingly well, and l love seeing my favorite Chinese chefs do Japanese dishes. Love seeing the mutual respect and admiration between the different chefs and cuisines.

[@chrisfarleylover]

I could watch you guys for hours and I don't even like seafood! Fantastic show!

[@metalamvs4431]

chrisfarleylover same the only fish that is from the sea that I like is canned tuna

[@johnboona4048]

Metal Amvs of all the thing to like about seafood and you choose canned shit? try grilled fish, grilled shrimp with butter, muscles baked in cheese then grilled, sushi, hmmm

[@sdaniel123]

The cleanliness of his kitchen is nuts, very disciplined cuisine , with that precision

[@theupscale7130]

is it me or do they both seem so much happier?

[@flipburly]

they are partners

[@dudutoystv1931]

fdgvdgfsdfgds

[@chuckb2209]

They have a relationship with each other

[@mikegeorgius7589]

@@flipburly is that true???

[@mikegeorgius7589]

@@chuckb2209 is that true???

[@DarkDay2012]

Thank you guys so much for posting all these. I've always wanted to cook at home and haven't had time, but these videos have inspired me to make time to make food I can enjoy

[@eriks9576]

Hiro is a character, larger than life he is a OG in the sushi game...Stand up guy is ive ever seen one on the internet!

[@albertvalencia4968]

An absolute pleasure watching Chef make this dish!

[@kenzleemckaea-s2594]

Is it just me or is Heros english getting better and better?

[@richardw4378]

Zath imano

[@benthrasher9739]

Hiro lmao

[@badfoody]

Kenzlee Mckae A-S he does live in America. and I bet his underlings are American as well

[@DelsonZX]

Kenzlee Mckae A-S it really is

[@jayonsee4946]

he practiced good afternoon thousand of times daily...that's why.

[@gina_borrman]

Work of art fish meal ! Love the way, he cooks it and neatly prepared ingredients! Yum !

[@liamsharma2643]

Nice, favourite food channel hands down!

[@dudutoystv1931]

great

[@trina7417]

I was so excited when I seen you were back in the kitchen!! (still love the condo episodes too) ..this dish looked amazing! Please post more :)

[@t.d.gtakeodefensegroup8008]

"Smells great Hiro. Scallions and ginger is always a great combination." "Good afternoon"

[@shirleyshipman-johnson4592]

This dish is absolutely stunning. Wow what a presentation

[@Stevick01]

why am I awake, I was supposed to go to sleep two hours ago and just started watching these types of videos it's 3 am where im at

[@jzxp4645]

LoopZoop 2:41

[@abrahambenzamin9957]

Hi testicle, I a now at 4 am

[@ce1971]

You guys are great, honest, honorable and praiseworthy. Your food always looks delicious!!!

[@dwolfe2140]

I like the Camera Guy, sometimes he asks questions some of us may have been wondering about.

[@allanowens5832]

Your a great chef !!! Keep it up bud !!! I like how you are nervous in the beginning and just you being in the kitchen just makes it like natural instincts ! Hard to explain but your one with the kitchen n food. Very inspirational

[@FreshBeatles]

Up next: EXTREMELY GRAPHIC: CUTTING MUSHROOM IN HALF

[@tinamariefarmer4419]

light lmao!!

[@Goldenkitten1]

SPRINKLING SALT!

[@MsMarlysRae]

You guys ROCK! You two are as good a combination together as some of your fabulous food! Keep up your beautiful work.

[@valentinmardare7026]

Hiro u made my day whit that salt,spent 5 mins laughing at it. got a name for the dish:bronzini accordion

[@davidgruver1793]

K I just wanna say that I greatly love and appreciate your show! I sooo wish I could come learn from you! You are a great inspiration to me Hiro!

[@LotsOfBurst]

Salt bea, Hiro's meme game is strong

[@lightsaflame4505]

LotsOfBurst for real though

[@josephklein3228]

salt bae!! XD

[@keithduff4598]

Love this show...episodes in the kitchen are so much better than in the studio. I don't know what it is - they just seem more natural to me.

[@nye4632]

The salt bea meme, always get me xD.

[@TRISH9076]

Hiroyuki Terada - Diaries of a Master Sushi Chef I miss your videos.❤️

[@stanleythegamer8338]

ikr

[@divadrestas]

I understand these types of video can be a little graphic to some people; but to me a chef like this shows great respect and honor to any animal harvested. So many animals are basically machine slaughtered and spererated and processed then frozen. These creatures are turned into works of art.

[@therealyanman9704]

cameraguy's so much more mellow without his temperature gun. also bring back the restaurant

[@craign7995]

Great job Chef Hiro! This is by far the most amazing preparation and presentation I've ever seen of a whole fish! Wow!

[@nasmitty5261]

What a beautiful dish. You two work well together. I would pay $75 after seeing how muck work went into that. Would love to make at home but that frying part would be a challenge. Great dish Hiro, you give me allot of ideas. Any Particular reason you choose a Bass?

[@starssouls5]

Na Smitty “good afternoon”

[@doctordaniel7055]

watching hiroson cook and just listening to him talk is therapeutic i swear to god

[@kabir91]

Your format for the vidoes are amazing, keep up the good work !

[@yvettegomez3638]

kabir91 iiiiiii

[@yvettegomez3638]

kabir91 I

[@cerisewintersongquintyne3754]

Hiro, you do what you do because your the best Chef at your art. Don't worry about what other people say because at the end of the day your the expert...not them!! If they don't like it, they don't have to watch!! I'm an International Executive Chef too, and I fully support your show to the fullest! I'm a very big fan!

[@hicloyloo]

Watching him cut that ginger is so satisfactory lmao

[@vik_body_beld7294]

fine dish Hiro...what i liked is the innovative idea of slicing the fish sideways n opening it up ...

[@smora754]

Salt Bae. Hahahahahaha. Loved it!

[@raiwserkoopa2221]

Love your videos! Always nice to see something that fresh getting made into such good looking food!

[@mariakobayashi--4282]

15:15 That reference though 😂😂😂

[@lewaycat]

It is really good to see Hiro laugh and joke around while making this video. His English is getting really good too. Much love.

[@melvyniandrag]

This makes me want to have a dinner party and cook for everyone

[@sandan9530]

Same lol makes me want to cook and see everyone reaction

[@jayman7584]

I absolutely love this channel I my self know how to cook and this channel helps me a lot when I wanna make something. Keep up the good work guys👍

[@Mr.Phresh]

Who wants to see Hiro do a live video?

[@rybolfc]

I don't know why but I always end coming back to this channel every so often I'm subscribed, just find these videos interesting and fun to watch! Keep it up fellas

[@hythsmskater]

Am i the only one who's dying to see what the camera man looks like?

[@lewaycat]

He has revealed himself on occasion in pass videos.

[@LoneWombat2126]

I love this video!!! I also love oyster sauce, and although I hardly ever like fish, except for Canned tuna, this looks amazing and delicious!! 😋 I also love that he explains which parts are for show, and what’s for actually cooking with. This is a truly skilled chef, speaking as someone with culinary experience, he has serious talent and doesn’t take himself too seriously.

[@KyleAllenMusic]

King of salt bae

[@ChefJustinTime]

Yet again, another wonderful video Hiro. I love coming to your channel and watching old videos that I've watched in the past, and it never gets old for me. Thank you so much for what you do. As a suggestion, can we pretty please get another "Will It Ramen?" or "Ramen Supercharge!" video? I absolutely love your ramen videos, and ramen in general. Thanks again for another inspirational video, and have a.. good afternoon. LOL

[@ChefJustinTime]

Thank you so much, Hiro! Can't wait for the upcoming videos you have in store for us. :)

[@kingurban5077]

Great job

[@kingurban5077]

No problem

[@Eyeslayer]

love watching this guy cook and being a person who can damn near catch water on fire I'll admit I'm a bit jealous of his skills but like all things it takes practice. and also watching anyone with knife skills who can cut up things with confidence and not be afraid you will chop off a finger is always fun as well.

[@Lesnz2009]

I find it somewhat hypocritical of those who eat meat, seafood etc but are appalled when they are confronted with the reality of where their meat comes It is simply a fact of life if you are an omnivore (eating meat and vegetables), the meat comes from living creatures. I have had no problems with that.

[@astralheart5807]

I think it's best when you use live fish. That way you know it is the best quality. You really inspire me to use fresh ingredients. I love how detailed you guys are in your videos and how you show every step. Plus the questions asked by the camera man is great, like why it is cut a certain way. Love your videos, and please don't stop making them!

[@Jimmy-oq3mt]

That salt bae meme though XD niceeee

[@emmanuelasuncion7319]

I was looking for this video all day today so I can cook it for my family && some friends. Oh boy did they lovee it !! Great video & great foods!

[@aromamit]

please keep filming inside restaurant kitchen.. it complements well with the skillful chef like Hiro. I like the raw format of the video... not the fancy studio. thanks!

[@Hobopaladin]

Amit Kumar i prefer both. variety is key. besides the kitchen is necessarily not always empty.

[@lynntish12]

Hiroyuki Terada - Diaries of a Master Sushi Chef I like seeing studio, change scene up. It's my favorite cause it looks like home. And gives me inspiration that home chef like me can make food like you! I watch all your videos. My husband see me and say "wow you really like the sushi man huh" hahaha 😊❤

[@AngelRyanCosplay]

Anyone who complains about your videos for killing live sea life has absolutely no place in the sushi biz. I work as a kitchen hand and I deeply appreciate getting to see these videos. Cooking is both a science and an art and it requires the freshest ingredients especially when you are working with meat and certain types of seafood. Those people leaving negative comments are uncultured, uneducated children. If they think they can appreciate a sushi chef and want to be one someday but can't handle preparing live ingredients they are unwelcome in the kitchen. I would walk out on a sushi restaurant if the head chef was such a danger to their clients. These children have no idea how the world works and it makes me fear for the future of humanity. The only good news I have is that I've never worked in a kitchen where the head chef was practicing unethically.

[@demianmarielmoreno3374]

Can camera mister y man Cook? And if so can we get an episode with POV? I really want to watch him make something

[@demianmarielmoreno3374]

I. Actually didn't expect you to answer me master hiro

[@Hobopaladin]

Hiroyuki Terada - Diaries of a Master Sushi Chef camera man challenge confirmed!

[@dongngo515]

I love this food. Looking so delicious and healthy. Thanks for showing

[@williamsilph4114]

15:13 HAHAHAHAHAHAHA Ik what u did there ;)))))

[@codyschurmans1848]

wow this got my mouth watering , lol , this looks so amazing ! thanks for the nice video !

[@RedIZO]

15:15 👌

[@johnwilliamson531]

Every day I'm happy I follow this channel.

[@maxramsay99]

You guys should do a collaboration with Deer Meat for Dinner. They're just up the road and he is constantly catching great Florida fish.

[@ObesePuppies]

Max Ramsay stop promoting your weird uncles channel

[@unknownbeing7750]

Max Ramsay that would be cool

[@luissalas1463]

Max Ramsay I read somewhere or watched they were supposed to like a year ago...not sure why they haven't.

[@jessop5125]

Max Ramsay I love that channel!

[@jessop5125]

Fuentes It's a great channel, he hunts, butchers and cooks his food and records it all for us! ;)

[@pramana9175]

I love Hiro's reaction when he accidentally perfect cut the fish and said "Yesss!!!"

[@THEHORSELOVER235]

24th. Hi camera guy!

[@salvatorecogliano2732]

I would love to meet him I have cooked for over 23 years and I am retired now but he ceases to amaze me he's an artist with his food God bless you my friend

[@Pseudomonas38362]

why you not at home in the kitchen? 😂

[@codfanatics3105]

He is definitely a master of the art. 🙏 Carry on and many blessings to both.

[@poggerperson5940]

Why at 15:15 does an Asian chef know about a meme?

[@great-grandmakirk8828]

Thank u Hiro, I never knew about cutting into the back bone. OMG! This looks fantastic. I want to taste .

[@JustPlainAwful]

this is bob🐠 he can't swim he is special dont let him drown, in the sea of comments💦💦

[@Stevick01]

technically you just said bob couldn't swim, he could float and breathe

[@benthrasher9739]

Bob is a fish. He can't drown

[@getthefuckawayfromme506]

I love fish so these videos are really cool and I use them in everyday life I show these to my boss and sometimes we add it to the menu so you have really helped a lot of people

[@albeartolureno7160]

nothing more annoying then the guy video recording talking about how much everyone hates him in the comments every video.

[@mooninsignal]

Sometimes KZbinrs just need to ignore negative comments, they can't make everyone happy, it looks worse when they try to justify themselves when they don't need to.

[@AbrahamsYTC]

alberto laureano I like it actually. He's addressing those people who immediately get butthurt and dislike the videos because the animals are live. And honestly I don't know why they do, I choose to believe that those people are young and ignorant. This is what people do, we eat meat. We're animals. Omnivores to be specific. But anyways before I go off on a tangent, I think it's fine for the cameraman to let off a little heat.

[@WSO83]

alberto laureano you're lucky to even be allowed to comment. I'd of disabled the comment section by now. Way to many whiney little weirdos commenting lately

[@luissalas1463]

alberto laureano The ones complaining are new here. They have zero clue how these 2 are friends before the restaurant even opened up and neither give 3 Fucks what the snowflakes have to say. Shit, you paid nothing to watch and you're complaining? I'd be like gtfo

[@yuhanzhang2882]

The graphical content is always the best part! Good tip on the cornstarch dressing

[@jesuschrist6249]

I've been binging these videos. It's been awesome to see how comfortable Hiro gets in front of the camera as time goes on.

[@aprilsnelling4568]

You're my favorite sushi chef. Thanks for sharing all of your marvelous recipes.👍🏾🐟💕❤️ branzino fish fry.💕🇯🇵

[@ReneMoutouh]

Merci Hiroyuki. You are my best Chef and I like all your recipes specially this one.

[@levelynlazarte5185]

oh way back 3 years ago but too good so easy and safe for children to do it by themselves, and how it is presented is so classic

[@amychannel5472]

Crazy this man isn't married, not only can he cook or that he's handsome ut my goodness what a smile he has when something makes him happy😊 love it!!!

[@seijoscha]

This delicious dish is a winner. A great video as always. Keep it up.

[@babitashuckin5831]

Just started watching this cheff last night and I'm hooked!

[@WeLoveToRevived]

I have the feeling that the Camera Guy is always hungry when hes filming the videos. He always says BEAUTIFUL with a mouth full of water:) Love this Channel :D

[@ClassyJohn]

thats such a smart thing to do. He scored the fish to make it much easier to eat and you also get crispier and more flavorful fish as well.

[@niteblood96]

perfect video for today, lovely lovely looking fish.

[@Iammomfromhkg]

HIro san, love your simple ideas. I've got the menu for the week already. So bored with the typical online recipes that all look the same. Luv that the ingredients are what you can easily find in any supermarket. Well done!

[@thecaptain5026]

I like seeing these videos in the restaurant. awesome work guys, what a dish

[@13c11a]

A tour de force, Chef. A great pleasure to watch you.

[@zipamerine8365]

Just Awesome Chef Hiroyuki Terada!

[@parsia1363]

You two are awesome! I hope I get to eat at the restaurant very soon, dying to taste his food! Chef's knife skills are amazing and mesmerizing.

[@MultiRabe]

This guy is brilliant 👍🏼👍🏼 That fish is perfectly done 😋

[@Bdan2311]

awesome as always hiro keep it up cant wait to see whats next

[@SilentxKillerx5]

it seems like Hiro talks way more and explains a lot more, I love it and love the videos, always checking for new ones.

[@SilentxKillerx5]

***** No problem, just hope you two never stop making new videos.