LIVE!! Crawfish Osaka Sushi - How To Make Sushi Series

[@MathewJC25]

You two are awesome, I love cooking and learning new dishes and Hiro is very natural at making food look fun to cook. Best food making channel on KZbin, keep it up guys!

[@lanceragas4614]

Louisiana here, and I approve of this method! There are infinite ways of preparing/ cooking crawfish! This is one of the best!

[@EndNoble]

The crunch during the slow-mo was just right lmao

[@Nighthawkwr200]

I give it 9/11

[@sadisticgem0073]

Hiro is more comfy with the camera in his face now he is more interactive than ever witch is awesome... keep the mouth watering coming guys

[@Mr_Blazeking]

SadisticGem007 witch 😂👏

[@gazb8851]

Comfy interactive witch, mouth watering coming guys hahaha😂

[@redneckguitarist3143]

Anyone else here to watch purely for the entertainment of the preparation and presentation?

[@hazelhezly7483]

I'm here for the eating part xD

[@airsoftspeedy]

Oh hell yes

[@imitationreality]

Is there anything else? It makes me want to go fishing when I watch his videos.

[@babyotterindahouse2746]

Baby Hiro : weewu...wee Hiro's Parents : OMG honey, look our son is saying his first words, what's it gonna be Baby Hiro : Very very good

[@babyotterindahouse2746]

#ilovethisguy #gohiro

[@Cosharek]

Baby Hiro : Good Afternoon

[@RobbieWasabiii]

The first one was better don't over do the jokes every vid

[@deadpools1069]

RyanTheBabyOtter dead

[@babyotterindahouse2746]

Bobby Watson Ok :(

[@venessaa1220]

I could watch him cook all day.

[@iBeFappin]

You two have inspired me to pursue this art of Sushi and Japanese Cuisine in general. I'm looking into a 2 month course that will cover, well... you know.. Sushi. And it will also cover Washoku. Truly amazing. I'm 19, grew up around cooking and preparing meals, dad owns restaurants here in Texas. Its just time to see what I want to do, and I think this is it. Thank you so much for the inspiration, you two. I gotta come visit you guys some time. Thank you, again. Truly and honestly. -Andy

[@THEHORSELOVER235]

The camera guy isnt annoying at all so stop the hate. Hi camera guy👋

[@PathodDayshade]

For real, I've been watching this channel a long time, not sure why people think he's annoying.

[@duffzilla1292]

aiyanna peoples I think his name is Charlie

[@bluetextonwhitebg]

people whining about free content can 19:05

[@THEHORSELOVER235]

tone t Thanks for letting me know ☺

[@mooninsignal]

Actually it would be very boring with the chef only, the camera man makes it more entertaining

[@AKaye9210]

that's so crazy, when you think about it, it's just crawfish, but how he assembled it, took time with his ingredients and how he prepared everything, it's gorgeous but looks so delicious too!

[@brandonwars]

"Round winning killcam" 3:00

[@Rem694u2]

PLAY OF THE GAME! : Hiro-san! "Good afternoon!"

[@dmitriyebalo153]

im dying

[@meghanscott6712]

the camera guy is always a dick when it comes to being humane. all the negative comments should be about him. hiro is a well respected chef with a talent. the camera man is a loser.

[@earlsinclair8867]

do you know the Name of this guy he is such a jerk

[@VadimkaMr]

PHAHAHA xDDDD

[@blave549]

Bbbut now that I've watched the whole thing... Florida is now on my bucket list, and I ain't talking about Disney World.

[@MxntiMedia]

Rizwaan Ali lmaooooo

[@Thiiefcs]

WHAT THE FUCK?

[@MsCherade9]

Rizwaan Ali They are a member of the channels Patreon. If are one you get to see the videos 24 hours earlier.

[@kalebsok2947]

There are in Florida? Where specifically? I live in Florida and I would LOVE to try their dishes and meet them live

[@bleepbleep4303]

тroll-мeιѕтer ĸaι miami i think

[@micalah8282]

The gold looks like it is alive on top of each piece. That's pretty great.

[@emmapigeon9531]

Itamae Terada Hiro is so clean and precise, I love to see him working, I really enjoy watching

[@Jeikuaj93]

Great video! I love being inspired by everything the chef does.

[@doloreshunt8895]

I really enjoy y’alls friendship, it’s respectful and the admiration is beautiful. Fantastic Chef, thank you. 🍤🍣🍱

[@ryanmcdowell2326]

10:55 I see you with the meme sprinkle Hiro! 👌🔥

[@datboilitt8495]

Ryan McDowell its called Salt Bae. Now you know

[@Simia_Pugno]

DATBOILITT/MostKansur salt bae is the guy who does the salting not the name of the action

[@antwonbilon2281]

A E S T H E T I C

[@ryanmcdowell2326]

That dude looks like a counterfeit jesus candle anyway, but th - To Be Continued

[@borgar1738]

Please don't say "meme sprinkle", it sounds very cringe worthy and ruins the meme itself

[@coreyelias5035]

Not just insanely complex, but a work of art. Youre my hero, Hiro.

[@tomtonka1915]

I love watching Hiro's videos. You are able to learn and he is so chill with the way he teaches. He may not be as renowned as someone like Gordon Ramsay but in my opinion he is 10x the chef as that pig of a man.

[@duffzilla1292]

Tom tonka I know Gordon Ramsay is an ass some times but he did come from Glasgow with a drunk, abusive Dad, so that's how he is, also he is awesome with kids, just adults he is a dick too

[@iAmKidKiNG]

Tom tonka I don't understand the Gordon hate . He's only a dick to the chefs that think they know everything about cooking and believe that they're never wrong .

[@duffzilla1292]

King Kese that is true

[@agustin47]

King Kese then he would be a dick to himself XD

[@tomtonka1915]

+Augustin Escalante Exactly!

[@infugaming7865]

Quality of the video is improving each video. Talk more = Entertain viewers = views = likes. GREAT JOB!

[@isaiahbuenaseda3236]

Hiro is the real Salt Bae ❤️

[@fz1000red]

I can watch this guy chop and prep all day long! I actually bought a Wusthoff knife after watching a few of Mr. Terada's videos. Keep up the great work sir!

[@serenitysnell2119]

I AM A MINI CHEIF AND I WENT ON CHOPPED JUNIORS BECAUSE U INSPIRED ME TO KEEP TRYING I LOVE U!!!!

[@brettsigler869]

Serenity Snell how did it go?

[@GrillWasabi]

Serenity Snell that's great!

[@mimiolive5036]

that's great! 👏👏👏

[@Rem694u2]

Good for you! I hope you become a world class chef one day too. :)

[@serenitysnell2119]

Thanks GUYS

[@hunterhulsey5799]

i dont even like sushi but is cool to watch people make it

[@ravenshield56]

I wanna see Hiro teach Gordon Ramsey a few things!

[@LG-kq9xh]

Dear Hiro, I am very glad that you have made another wonderful recipe with the Osaka mold !! Bamboo wood mine has already arrived and I can now make another dish for my next birthday !! Thank you!!

[@EgyptAmro21]

it's 2 AM why am I watching this. I am so hungry

[@neon4863]

EgyptAmro21 You have Egypt in your name and "Amr" or "amro" which are both arabic names, I am gonna assume you are an Egyptian. Your comment was posted 6 hours ago, so that means it was 10 am when you posted this comment. Either that or you live outside Egypt or you aren't even Egyptian.

[@zawen6935]

Neon - TC We got Sherlock Holmes here

[@monte6777]

Neon - TC It is currently 11:12 Eastern where I live, and Amro's comment is from 9 hours ago. Subtract 9 from 11, and you get two. Therefore, OP (Original Poster) lives in the Eastern Timezone.

[@zawen6935]

Sp00ko 19+2=21 ILLUMINATI CONFIRMED

[@EgyptAmro21]

Neon - TC in VA from egypt

[@heidivanrooyen2549]

Hiro-Son, you are so freaking amazing, and so is your food and just everything about you. I love how humble you always are. 🖤

[@HypurrHazerdious]

this looks so good XD fun fact! I'm actually growing ginger in my garden from ginger I bought at the store, its doing really well :3.

[@SIRA063]

slow mo + the incidental "fuck off" has earned this channel a subscribe.

[@killquata1897]

Did anyone hear the guy say fuck off in the background

[@venessaa1220]

Killquata yup!

[@cross0w0donttouchmysenpain11]

Killquata ya

[@DanWee]

Killquata Where?

[@kingphunk5670]

19:04

[@QueefJuiceOverflow]

hahaaahaa

[@craign7995]

Amazing! I like how you mixed in the minced ginger, green onions and sesame seeds into the rice before forming in the mold. Jouzu!

[@InfiniteProximity]

Always look forward to these vids

[@flyingcat3170]

havent watched your videos in a while so now I have alot unwatched videos of yours and I am seeing forward to watch them all. Ive been missing this. Looks delicious!

[@xjebzx7552]

great video love it keep up the good work gonna try this 😄

[@anthonyrstrawbridge]

This is going to be a real winner - a game changer for my wilderness hikes to the skinny springs where the girls only have ramen. I need to research crayfish eggs and trout eggs. Cheers to Hiroyuki Terada: Dairies Of A Master Sushi Chef!

[@volitantkittenz4611]

Hey Hiroyuki Terada, when will you guys be doing more NoVe videos. I'm going to Florida next year, and I will be there for 4-5 years for college. I would love to meet you two! I love watching your videos, and I would love to learn a few things from you! You're an amazing cook, and I love all of your videos!

[@volitantkittenz4611]

Thank you for replying Hiro! That means a lot to me. I hope to meet you, and you're basically an inspiration to me! Been watching your videos for almost a year now. Well we will just have to let time take its course, and I hope we meet in the future. Have a lovely day!

[@rarejade8184]

@@volitantkittenz4611 should of sad good afternoon. Not hating but would've been funny 😁

[@stelliocantos4639]

Best fine knife cutting, as always. So relaxing.

[@Cosharek]

LETS GO BOIS TIME TO WAKE UP FOR ANOTHER AMAZING VIDEO :)

[@dsjoyful14ever]

Hiro, you are a truly creative artist in the kitchen.

[@dakotacyrus5601]

Is it only me but at 19:00 it sounds like a fight in the street

[@jcdemp7513]

I heard it too. Someone saying F off or something like that.

[@Peachie4011]

Yes, here in Louisiana we boil them up with corn, potatoes, onions, sausage, mushrooms, lemons and anything else you want to toss in the boil pot. Honestly, the corn and potatoes are my favorite part. So yummy!

[@ryanmcdowell2326]

When Hiro was born he said "Good Afternoon! " lol

[@OfficialRuneHawk]

Ryan McDowell this comment is my life

[@sasig5215]

Official RuneHawk a bad joke?

[@ryanmcdowell2326]

Nice Bus What's funny and what isn't is subjective.

[@lifehappens6447]

I have never seen or heard of anyone dispatching crawdads like that. Everywhere in the whole of the US, they are thrown into a boiling pot or frying pan alive. Master Chef Hero is very kind and compassionate. I am going to try this sushi. It looks sooooooo good!!!

[@hobbskwh]

That looks so good!!

[@tokin4207]

I'm gonna make this for my mom on mother's day! Minus the gold...

[@dextrapede]

Hiro's the light of my life ... I would kill a man for Hiro. gotdamn. Good afternoon to you too my guy

[@hedylal-omari2908]

CaenumDea love the picture (I think) you drew🤣

[@rarejade8184]

@BusinessTime ikr

[@sdsa007]

wow! golden! those crawfish were celebrated! and re-born!

[@blakesnake1]

y'all mind if I *play god for a minute* 2:43

[@raven2583]

Blake Dias lmfao

[@tijmenvaningenschenau3444]

Smeu

[@redblue40rc33]

glad to see a southern touch on sushi...crawfish

[@funkingitup1805]

I had to laugh a bit at the individual dispatching of the crawfish. We usually drop them into the kettle 30lbs. at a time. I know what Hiro does behind the scenes. I fully appreciate selling a customer whatever they want to buy, but the gold on the plate seems like such a gimmick. I love both of you guys video. Looking forward to the next one.

[@psd.3144]

funkingitup edible gold is a gimmick. it's just for finesse and presentation.

[@flashytincan]

The visual dimensions to this dish are outstanding! I would love to taste it. Thank you for the video Hiro and team!

[@shuyizhao6286]

Fun fact: using a spoon to peel ginger leaves more "meat" behind while peeling all of the skin OFF!

[@chadperalta6887]

Yes dat slo mo action!! Love it!! This looks so much better than a regular boil, gonna try this out!!! Thanks for sharing this awesome recipe!!

[@dkhooeh]

Hello, my dear friends on this channel. Kindly, let's not be vulgar here. Please share and comment like people who love food and cooking. Thanking you in anticipation

[@bigdking1992]

watching his amazing art is making me so hungry ugh lol

[@berdonburns]

LMAO the salt bae bit ahahaha

[@Markos2007]

That slow motion was perfect.

[@AznofHK]

rip last crawfish

[@DarwinsTable]

Last crawfish, we hardly knew ye....

[@mugensamurai]

Good Afternoon.

[@KonamiBadass]

This is the most brutally funny video opening I have ever seen! You act like your going to spare one, AND THEN, do a slow mo dispatch like its a samurai movie or something! I laughed pretty freaking hard, you guys are AWESOME!!

[@aurelia1665]

Hiro, Hero of... cooking?

[@leosalazar6478]

hiro looks way confident than old videos :)

[@jerichochaser155]

"Should we keep-" *Me*: *screams* YES A few seconds later Me: O-or not... ;-;

[@jerichochaser155]

*pretends to be totally offended* Who said anything about being a vegetarian?

[@cayleb2323]

This is the only channel I watch the whole video in

[@tatimc6581]

I never ate sushi, i wonder why im even watching.

[@acronym8979]

cuz you wanna see that Crawfish get cut in half just like me

[@collinspecht6725]

Tati MC bc you want to eat sushi and need someone to encourage you to go out and eat God's gift to Earth - I mean sushi

[@airsoftspeedy]

I’m going to be honest with you. It’s an acquired taste. You start with imitation crab and work your way up to the strangest stuff. Don’t rush it. Start with cooked and work your way towards raw sushi. Try shrimp tempura and Cali rolls first and go from there.

[@gazb8851]

Jeremy Rieger don’t know where your from and what the imitation crab is like, but where I live a lot of the imitation crab is actually tripe

[@gazb8851]

Jeremy Rieger you are right a lot of it is an acquired taste, but I’d stay away from that imitation crab just personally

[@JackStewart316]

I said it once and I say again: I think we would all love to see a Q and A with Hiro and the camera man

[@Rem694u2]

LMAO @ 19:04 some guy outside gets honked at by a car and yells "FUCK OFF!" XD Kind of gross how he put the rice directly into the wooden sushi mold without plastic wrap. You can see the carpenters glue in the corners and it was soaking in water... lol Small gripe though, I still would have ate it and I still love you guys. :)

[@2b694]

I noticed that too. It's probably non toxic anyways. I would eat it.

[@datboilitt8495]

Rem the glue might be food grade

[@Rem694u2]

Probably. I would assume so since it is made for making food. If it was toxic glue the person who made that should be fired. lol

[@VoreTechz1985]

HAHAHAHA! You are right! I never noticed that when I watched it the first time!

[@atgphum3868]

Emilia is better tho

[@richardbautista1085]

My mouth is watering just watching this.

[@CajunDoofus]

that is correct we do not do it like that in the swamp we boiled them live

[@wendywarrelmann1743]

1- really, DJ Rodriguez? Pfftt ya brought politics into a cooking comments section? That's... hilarious. (but this is also youtube, so, I suppose well done? Well done. 3 points) 2- I'm with Cajun here. I'm watching Hiro dispatch each individual crawfish... then peeling each tail instead of pinching, AND THEN cut each tail in half, and I'm thinking " I give up half way peeling left over boil for etoufee" The first video I watched was for blue crabs, because it's blue crab season here, and I was kinda excited about trying something new with them! Lol, bought the frozen ones instead and threw them into the gumbo pot. I kinda do things on the cheap :/

[@IslenoGutierrez]

DJ Rodriguez Boiling politicians sounds like a great idea!

[@hbtuber3785]

Whenever I'm home sick from school I watch your sushi videos! 💜😂😋

[@TheBombDotCom]

Play Of The Game On That Crawfish. 3:00

[@brettsigler869]

what's funny is I live in Louisiana and this popped up on my notifications. I really want to try this now!! I love your videos Chef!

[@astrobleach9480]

3:03 FATALITY

[@DreTheCameraMan]

Hiro has the knife of death, LOL! The slow mo kill was gold!!!! And the crawfish were trying to do the "with my last breath" crawl in the bowl after they got their head split in half hahahaha!

[@venomousgaming4159]

Crawfish: NO PLZ DONT KILL ME!!!!! That guy with the camera (sorry dont know your name lol): You know Hiro we should probably let it live i kind of feel bad for it Crawfish Aweee thank god... Camera guy: Nah, just kill him Crawfish: No, wait, plz!!!! N-....

[@APieceOfPebble]

"Just a prank bro" "Whyyy... WH-" *Cruuunncchh*

[@mugensamurai]

Good Afternoon.

[@szymonw8084]

I don't like the camera man much, but i really like the Sushi Chef and what he have made

[@purplepump5467]

raise your hands that who ate rice here?

[@MyFurrylove]

Camera guy just loves Hiro, its so cute

[@GreatfulGert]

I mean, he's killing them humanely.

[@jessop5125]

Nick Depends

[@jeannecooke4862]

Excellent foods like yours are alwsys worth the time and reward to enjoy! Thank you for sharing!

[@JMadlock108]

People are wayy too soft.

[@davidstokes925]

Hiroyuki would make an amazing samurai!!

[@MeepMeep88]

3:01 for you ANIMAL LOVERS Thank me later

[@trevorroberts9958]

This is a Master piece, Awesome, Thanks Hero & Charls

[@susanli7149]

The camera guy isn't annoying at all... Why do people complain so much.

[@loffan]

Or..you know, they might actually have an opinion that differs from yours.

[@WhiteDragon689]

I am learning so much from you. Thanks. I love to make sushi.

[@itzz_all3n]

Where's the lamb sauce

[@jessop5125]

ᎦᎮᎯᎡᏦᏃ Gordon: Fuck You! Random girl: Fuck me! Gordon: Fuck me? You mean fuck you and fuck off! Best part hahaha

[@collinspecht6725]

Get out....

[@visionlawncareandmaintenan1376]

Fit for a king never had crawfish like that before

[@kingversai9352]

Why did he put that in slow mo

[@cdubb2287]

Hiro, my man! You've out done yourself with this one!

[@ryanmcdowell2326]

19:03 She sounds like she only knows how to Microsoft food.....

[@ipeenickels]

Ryan McDowell How do you Microsoft food?

[@datboilitt8495]

Ryan McDowell dafuk is Microsoft food

[@mimiolive5036]

+DATBOILITT/MostKansur 😂😂😂

[@ryanmcdowell2326]

By eating ur food off of an AOL internet disk

[@alexanderking9462]

AOL disks don't really have any other use anymore, so why not?

[@r.h.9387]

Very good video and this is my favourite channel on KZbin. Keep on going!

[@biskutlover45]

Look bro we know they are all alive. You don't have to keep trying to make sure if they are alive. He gets annoying sometimes.

[@jaydencparker4968]

Love watching Hiro, but totally agree camera guy gets annoying.

[@quackmire151196]

That black dude leave porno guy alone

[@Proftheskidkid]

Camera guy is a legend

[@kimdavis7058]

Thank you Hiro for another beautiful dish. Looks so good!

[@MrSaibot420]

I SWEAR MAN IM STARTING TO THINK THAT HIRO CAN'T "COOK NOTHING" WITHOUT ADDING "SOY SAUCE" ON EVERYTHING. SMH

[@JackStewart316]

Hiro says good afternoon so many times every video😂😂😂

[@blave549]

The slo-mo killing segment is unnecessary. Just sayin'.

[@ryanmcdowell2326]

blave549 It shouldn't be that entertaining to the camera man.

[@Thiiefcs]

wrong

[@guitaristforfunn]

not really. I found it helpful.

[@LEANBEANPEAN]

blave549 I liked it

[@MsCherade9]

blave549 Believe it or not it helps for those of us who haven't tried to prep crayfish before. I want to kill them as quickly and efficiently as possible, to avoid suffering if possible. It really helps to see exactly where the knife enters and cuts through the head.

[@frankb2659]

*sees hiro get tail meat out without losing any* wow u really are a master chef

[@StormW16]

Even the rice 🍚 alone looks delicious... I'm hungry 😋

[@dennissz7612]

the cameraman is so lucky to eat what Hiro prepares..