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Mourola machh'er tok or ambol: This mourola (morola) machh'er recipe is a typical ambol-a
sweet and sour dish served at the end of a Bengali meal, either after the regular fish course, or in place of it, just before mishti (desserts). Ambols can be both niramish (vegetarian) and (amish) non-vegetarian. Mourola is a very tasty tiny fish (less than 8 cm) that is full of nutrients. In this video we have also given you detailed steps to cut/prep the small Mourola fish. Cutting the tiny fish one by one can appear daunting, but once you get into the groove, it is a highly meditative process-and at the end of it, you have this delicious dish to look forward to.
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