Mouthwatering Char Siu Chicken easily prepared on the stove. Savory chicken rice免烤箱叉烧鸡，在家轻松做出焦香叉烧和鸡饭

[@choolf5357]

皮好靓，好味啊

[@yoonkitchen]

谢谢🤗

[@lfoongch]

哇，叉烧饭很好吃

[@yoonkitchen]

味道真的很好

[@wxyzabcd17]

哇！叉烧鸡腿饭👍看起来好好吃✅

[@yoonkitchen]

谢谢你的留言，简单好吃可以试试做👍

[@choyman8278]

Looks absolutely delicious Julie. Beautiful colour on your char siu. Great job 👏

[@yoonkitchen]

So nice of you ! Thank you for motivated me to make more cooking video like this 💐🤗

[@yoonkitchen]

Char siu Ingredient's 鸡叉烧材料: 2 boneless Chicken leg (450g) 两块去骨大鸡腿（450克） 1 inch ginger 姜一寸 2 cloves of garlic 蒜头两瓣 2 tbsp Honey or maltonise 蜜糖或麦芽糖（两汤匙） 1 tbsp light soy sauce 1汤匙酱油 1 and half tbsp Oyster sauce 1汤匙半蚝油 1 tbsp sugar 1汤匙糖 1/4 tsp thick soy sauce 1/4 茶匙黑酱油 1/2 tsp five spice powder 1/2 茶匙五香粉 Dash of white pepper powder 少许胡椒粉 1 tbsp Shao Xing Wine 1汤匙绍兴酒 few drops red food coloring (optional) 几滴红色食用色素 （选择性） Ingredients for chicken rice：鸡饭材料： 320g rice or two cups (Thai rice) 320克，两杯泰国香米 520ml water 水520毫升 1 tbsp garlic puree 1汤匙蒜泥 1 tbsp ginger puree 1汤匙姜泥 1/2 tbsp concentrated chicken stock 半汤匙浓缩鸡精 1 tsp Oyster sauce 1茶匙蚝油 Dash of white pepper powder 少许胡椒粉 1 tsp salt 1茶匙盐 1 tsp sugar (optional) 1茶匙糖（选择性） 10g or 1 tbsp Butter 10克黄油 （1汤匙） few drops sesame oil 几滴麻油 2 Pandan leaf 两片斑兰叶 Ingredients for chili sauce 辣椒酱材料： 70g red chili 70克红辣椒 5 cloves of garlic (25g)5瓣蒜(25克） 25g ginger 25克姜 3 tbsp White rice vinegar or lime juice 3汤匙白米醋或酸甘汁 2 tbsp Sugar 2汤匙糖 1 and 1/2 tsp salt1茶匙半盐 few drops sesame oil 几滴麻油