Mouthwatering Peach Cobbler - Simple Recipe For A Sweet Treat!

Does Peach Cobbler remind you of another time or place. It does that for me. This video will show you how to make a delicious peach cobbler from ingredients that you most likely already have on hand. You can use a quart of fresh, frozen or canned peaches. You can easily have this tasty treat in the oven in 10 minutes. It doesn't get much simpler. I think you and your family will enjoy this recipe where the peaches are allowed to shine.
Easy Peach Cobbler
1 stick of butter
32 ounces of peaches
1 cup of milk
1 cup of sugar (I use a little less)
! cup self rising flour
11/2 tsp Pure Vanilla
1 tsp or more of lemon juice
While oven is preheating to 350 Degrees; place butter in a 9x13 inch glass or metal container and place into the preheating oven to melt. .
While butter melts mix all other ingredients together except lemon juice.
Remove butter from oven and pour prepared batter directly onto the butter, but do not stir. Pour peaches onto the batter and again do not stir. Sprinkle lemon juice onto peaches. Bake until crust rises to the top and turns golden brown. Ovens vary so start checking at 40 minutes and continue to bake until golden.
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[@amberhammons4823]

I love your mixing bowl

[@cookingandstoring]

Thank you! 😊

[@MzladyGrinn]

Yum yum!! 👍🏻👍🏻

[@cookingandstoring]

Thanks for watching and your nice comments!

[@amberhammons4823]

Have you ever used fresh white peaches for a peach cobbler? Yummy

[@cookingandstoring]

No, but that does sound delicious! In my area the white peaches are not as readily available as the other.

[@user-tv2ki8cw9n]

Looks fantastic! Thank you

[@cookingandstoring]

Thank you for watching! Hope you try it and enjoy it.

[@Justmegd]

Looks great!

[@cookingandstoring]

Thanks! Thanks for visiting our channel.

[@cynthialong688]

This looks so good. Thanks for the video.

[@cookingandstoring]

Thanks for watching! Hope you will give this recipe a try. It truly is so simple and delicious.

[@JeanneOlson-vv9tl]

Looks so very delicious!

[@cookingandstoring]

Thank you 😋for your kind comment and for watching.

[@amberhammons4823]

Have you ever not used lemon juice and no vanilla but added a pinch of nutmeg when making your cobbler. It’s so good. If someone wants a little thicker topper on their cobbler they can use a 9x9 casserole dish. You just have to use a little less peaches. I make mine almost the same as you except I use a pinch of nutmeg n white peaches. I’ll have to try your recipes next. Thank you

[@cookingandstoring]

Thanks for your suggestions, I'll keep them in mind when I make another cobbler.

[@davidsauls9542]

I love the way you started the video !! That is exactly what it does !! Every taste reminds you of the love you shared with the lady who made it !! Thank You

[@cookingandstoring]

What a kind comment! Thank you!

[@sharonradford5781]

Could this be done with apples as well…..maybe with some brown sugar and cinnamon?

[@cookingandstoring]

Yes, just about any kind of fruit will work in this recipe, and be delicious. I've used strawberries, blueberries, and apple, with good results. Thank you for visiting our channel.

[@cindyduppong9181]

Ann - This is the same recipe that my grandmother gave me when I was a young girl. (That was a long time ago as now I have grandchildren in their 20s.) The cobbler is delicious and I have made it with cherries too when they are in season.

[@cookingandstoring]

Wonderful! I love cherries, I'll have to give that a try. Thanks for watching and commenting!

[@Revolver1701]

Fresh or frozen blueberries make a good cobbler too.

[@cindyduppong9181]

@@Revolver1701 Ooh, blueberries would work great.

[@Revolver1701]

@@cindyduppong9181 and I subscribed. 👍

[@cookingandstoring]

Thanks for watching and subscribing. Your suggestion sounds delicious.

[@jerryhargrove9757]

Great. Better than mine. Lol.

[@cookingandstoring]

So glad you enjoyed it! Thanks for visiting our channel and leaving your kind comment.

[@jimmygriego6882]

I wish you had posted how to make this with canned peaches 😅

[@cookingandstoring]

You can use the same recipe, but use 32 ounces of canned peaches. Thanks for watching

[@twocents4743]

It would be helpful if you would post the recipe in the description box.

[@cookingandstoring]

Thanks for your suggestion and for watching. I have now put the recipe in the description😊

[@juanitacrisostomo2763]

Didn't see you pour the lemon juice into the peaches😢😮

[@cookingandstoring]

You have a good eye, thanks for watching.