Testing Kitchen Gadgets ft the 'Crunchcup'

[@mrbarrylewis]

Get the gadgets (Amazon affiliate links) Pot of tea infuser (similar) amzn.to/3WFbfBZ Kitchen Aid Egg Separator (similar) amzn.to/3yaRDeI Joseph Joseph 2in1 Silicone Whisk amzn.to/44BmwFv Metallic jar opener amzn.to/3WDSHlJ Burger Press (similar ish) amzn.to/3WBflef Cereal on the go amzn.to/3WIriin More kitchen gadget testing videos kzbin.info/aero/PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq

[@brianm6337]

And a "Hidden Treasure" burger.

[@ryancurtis8426]

Shrinkifacation: have you seen the videos of people weighing their food and comparing to what the package says. LOTS are way underweight.

[@rolfs2165]

There's a smudge on your lens, Barry. Has been there since the last video. ;)

[@nyanuwu4209]

Speaking of Joseph Joseph, you should give their potato ricer a try. It operates with twisting mechanics instead of a lever.

[@majorkurn]

that tea infuser link leads to one that looks like a bum pooping. wasn't quite the flower pot i was expecting

[@dinero1169]

To test the salt and pepper things, over a sensitive scale give 10 shakes and see which ones give the " ideal " amount. Also test ease of filling and cleaning. Thanks for all you do Barry.

[@tdata545]

Only issue with the Utensil rack, is it needs to be like an inch or two longer for the drip tray.

[@hannahk1306]

Yes, I have that exact one and you have to be careful how you put things down on it. It's still a decent product though.

[@DarkQueenHelba]

Own one as well. Yeah it’s not perfect but it’s the best I’ve ever used. And I can throw it in my dishwasher.

[@tdata545]

@@DarkQueenHelba This is why I switched over to silicone oven mitts and pads. Who has time to do laundry?

[@nrieh4553]

or...you could just use a small plate or a saucer. Easier to clean\toss into dishwasher too.

[@mcgrewgs]

In my experience, egg / omelet patties are very common on breakfast sandwiches, but burgers more often have a single fried egg on them

[@markfergerson2145]

Yes. This. I don’t know how Barry doesn’t know that eggs just taste different when scrambled or fried. I get that he wanted to demo the egg separator but it would have been better if he had made mayo out of the yolk and done something else with the white. I don’t know what else, just something else. Hey Barry, they do taste different. Try a burger with a fried egg vs a scrambled one. Your life will change. Not by much but still.

[@wrendymion]

Yeah I love having a fried egg in a burger if it's an option, especially if the yolk is runny!

[@nyanuwu4209]

@@markfergerson2145 "I don’t know how Barry doesn’t know that eggs just taste different when scrambled or fried." The British stereotype for bland food didn't just spawn from the void. A lot of them seem to live in a cave culinarily speaking.

[@MichaelVine92]

I have a terrible idea for the Crunchcup... Coke in the liquid section, Mentos in the Food section... Please make it mappen! 😂😂

[@mikethedigitaldoctorjarvis]

Yeah ! that is a terrible idea......but has to happen ! 🤣

[@davy333]

Love the gadget vids. To test the salt and pepper mills I suggest using a black sheet of paper and a white sheet. You could then test the amount and coarseness produced over a given time. Thanks Barry.

[@hiwakoo]

With a Grid on the paper, you could also see how evenly the grains are distributed.

[@lisaboban]

I have that bottle opener and it really is brilliant. Older people with limited hand strength will appreciate this item.

[@sebforce1165]

I-, the universe is ever mysterious, as I was watching this video, _I was eating coco pops XD_ You mentioned the cereal you've been eating really infuses the milk and I just thought "Oh, like what I'm eating-" and you pulled the box out XD

[@mrbarrylewis]

haha amazing

[@erikhughes8412]

It's called "synchronicity", and there's nothing mysterious about it.

[@hannahk1306]

And I was using the utensil rest! I'm sure that someone else was separating eggs; another person was making burgers; and a final person was making tea. 😆

[@fluffycritter]

That Joseph Joseph caddy is the only thing I've bought based on this playlist and I still use it all the time and appreciate it constantly. It makes me happy to know that you're still really into it too.

[@Margar02]

Saaaaaame!

[@Laura_Darkspear]

I don’t know why but the Crunch Cup bit made me laugh so much! I just had this image in my head of Barry drinking gravy and potatoes. Please do Will It Crunch Cup! 🤣

[@alexdavis5766]

Love a good gadget video. Spent all day in hospital, so your video is my reward!

[@mrbarrylewis]

Nice one

[@Rae-dy5ps]

First timer here. I'm glad I found your channel. Thank you for showing us the gadgets. The ones that work versus the ones that don't will save me money and that's always a good thing. I think I'll get the burger press. 💜

[@beahatcher1743]

So, I love your show! There is a reason why they put air in the bags of cereal, chips/crisps, etc., because of changes in altitudes, changes in air pressures, etc., and when transporting them, the bags will explode without air. Just FYI. I drove a semi-truck and went over the Rocky Mountains; some bags of chips did not have enough air, so boxes exploded with chips everywhere when we arrived. Live and learn. lol

[@anndroid0_0]

The tea infuser is so cute ❤

[@mrbarrylewis]

very hard to find it now by all accounts

[@SusanHouse-c1x]

Love all the gadget and hacks videos! They make stuffed burger presses for that.

[@AmesNotAmy]

I have that utensil rest and absolutely love it! It’s so simple but works so well! Definitely worth the buy

[@theunluckydip]

You know you must be getting older when you can describe getting a 'lifetime warranty' as being 'pretty cool'

[@Kevin-zd5bi]

And then you get even older and "lifetime warranty" gets less impressive and more depressing. Like "Yeah, this thing probably will outlive me"

[@minnap.7698]

Bought a backpack with a lifetime warranty. Thought it was so cool. Only to be stolen 1-2 years after. Oh well 🥲

[@karenvalley3061]

We love our utensil holder and have one in our RV kitchen, too. Can get them quite inexpensively at the dollar stores here in Canada! Thanks for doing these videos, they're fantastic.

[@nightsongs]

Hidden gherkin? The gherkin is lurkin'

[@elenasimon1270]

I can’t be the first. The cereal is sold by weight. The packaging allows a bubble of air to allow cushioning and lessen crushing. In the 1950s - 1960s morning managers, usually moms, saved the plastic packaging to use again for food storage. Plastic food storage bags were not available and when they were they were considered expensive.

[@lizjolly5454]

We didn't get cereal in plastic bags till the late 70s. In the 60s, cereal was in wax paper bags (inside the boxes). The wax paper was in great demand for tracing.

[@shetlandsheep3081]

@@lizjolly5454 agree - and even in the 70s it was wax paper on the ones we got

[@Koooo4]

That people still complain about the air is honestly crazy. Have to be wilfully ignorant to not understand the purpose of it at this point.

[@marissalyn]

@@Koooo4I used to manage a frito lay warehouse imagine how I feel when I hear people talk about the air space in bags 😅

[@19lamborghini92]

Tell me you don't know about shrinkflation without telling me

[@Drake844221]

I've actually got a silicon mat very similar to that, but I've also got one that was listed as more of one for grilling. Much larger, and honestly... both of them are just lovely to have ready to go. Either one or the other is always right there next to our range.

[@KLune92]

I used to have a wisk/spatula/tongs that was super handy for pancakes, and I loved it for fried eggs because the tines would flex easily enough it wouldn't bust my yolks, but locked flat for storage.

[@MaverickRiou]

I have that utensils tray! Love it-took it with me to my aunt’s place when I moved from PA to CA. Never needed an extra spoon rest when cooking with that thing.

[@iamdb1990]

"a quirky burger" sounds like a euphemism lol

[@mrbarrylewis]

lol

[@U014B]

Or a term of endearment. I don't think I'd necessarily mind being called that.

[@GmodPlusWoW]

Honestly, I wouldn't be surprised if there was a restaurant called Quirky Burgers. That's basically a thing in Bob's Burgers, what with their blackboard special gags. The closest thing I've experienced to that IRL is a little place in my area called "Two Napkin Burger". It's pretty neat for what it is.

[@Hybris51129]

@@U014B "Yeah Bob was a bit of a quirky burger, what with all the Japanese anime he collected but he was a good man and knew how to fix anything with a motor."

[@MonEyRuLess]

Quirky Burger, Hidden Gherkin

[@reneedahl5346]

My daughter absolutely loves her crunch cup! She eats her breakfast in the car on the way to before school care. So easy to rinse out when I get to work and there's no mess in my car 😁

[@ianmalcolm2552]

BL, you are absolutely right about the resulting chocolate milk and the somewhat soggy cereal. I don’t see this gadget as being very practical.

[@nrieh4553]

it's practical for those who like it crunchy. My son always grabs himself a bowl of dry cereals + a cup of milk, while I love to mix it and let it sit for a short while (but not too long, before it turns soggy)

[@ianmalcolm2552]

Still can’t agree, maybe with smaller bits, think of trying to use it with Mini Wheats or even Frosted Flakes, log jam…

[@terminator30007]

Just imagining food combinations with that bottle 😂. Spaghetti bolognese, carbonara, hot dogs with mustard and/or ketchup, eggs benedict. Maybe even desserts like bread pudding or some kinda crumble/pie with custard/cream.

[@mrbarrylewis]

haha yeah! There's a video there for sure

[@Smoke824]

I wonder how it'd work if you combined two liquids. Like coke and fanta, or gin and tonic...

[@terminator30007]

@@Smoke824 Oooo yeah! Imagine the cocktails it would make

[@Al-bj1xk]

that egg cracker and seperator is something i've been looking for for a long time! Thank you!!

[@QuietPenguinGaming]

Honestly I'm tempted to buy that cereal cup! What a great idea

[@slc1161]

I have the jar opener. Best one I’ve used because I have severe hand arthritis and it gives enough leverage and doesn’t take up much room in a drawer.

[@DawnShipley1977]

KitchenAid makes so many different things. I did have a peeler from them at one point. My mom had a can opener that she used until it wore out.

[@slc1161]

If you want to test your shakers, test for fineness of grinding. Like grind coarse, medium, fine. Consistency of size throughout. Test on white paper towel, parchment, or plates. Test how easy it is to refill. And check how easy to clean. Test if it can be operated by one hand. Hope these help. Love your fun gadget testing.

[@FlesHBoX]

I kinda feel like the last thing anyone needs when they are in a hurry is to have to navigate flow rates of a solid and liquid at the same time directly into their mouth. Seems like choking waiting to happen, lol. As for the utensil holder, they are super handy, but I didn't drop $1500 on a 3d printer so that I could spend $5 on something like that.

[@sideshowrod1312]

Me too! I've 3d printed all sorts of brackets to hold stuff and the pinnicle is the 3d printed cutlery drawer.

[@samhenwood5746]

Great video & I loved the flower pot tea infuser 😊Thanks Barry 🤗👍

[@michellerevoir8005]

Your videoos always brighten up my day since i had to spend my whole weekend at work

[@Barot8]

I do own the Joseph Joseph utensil holder. It's very, very useful if you are cooking multiple items at the same time.

[@FoxPurtill]

salt/pepper testing: The best test is flow and mix and cleanness. Each should be tested where you can see the results (like pepper in mash, salt on meat(?))

[@BP-ef8mr]

I think he should get a white plate and show us out big each broken piece of the pepper is. Is the size consistent? Can it grind it really fine? Can you control how fine it really is?

[@LisaMarli]

I have the jar opener and the spoon rest. I love the jar opener. The spoon rest was hard to keep clean, so I eventually stopped using it.

[@yetinother]

Have you done a full video on left handed gadgets yet?

[@mrbarrylewis]

Yes kzbin.info/www/bejne/rnKYdot-fKuimsk

[@XTorinX]

16:18 killed me for some reason 🤣

[@johnb4396]

I have had that utensil holder for a couple years, I use it every single day. Almost anything washes right off. I even use it for holding a spider from deep frying, never an issue.

[@briancoleman9330]

I actually have the utensil rest myself. I love it. And I've had company over and they saw it, and they bought it for themselves.

[@psychorabbitt]

Barry: *sniffs tool made entirely out of metal* Also Barry: "It smells so metallic!"

[@aradawnk]

"okay, get up earlier" haha love it!!

[@BexandAiden1111]

Coco pops with hot milk is a game changer 😊😊

[@hjcdormouse7337]

I got a slightly larger utensil rest in my Santa Stocking from my daughter, she obviously over years heard me moaning about having a plate dirty or then landing on kitchen counter. It is used multiple times per day so simple yet effective, it does nothing else bar what it was designed for a happy mum lol

[@Sassy_T]

I bought some Kitchen Aid teatowels a couple of months ago, and like you, I never expected them to make teatowels! They were quite pricey but they are the best ones I've ever had!

[@Sassy_T]

I turned 47 a couple of weeks ago, definitely think I'm showing my age by getting excited about teatowels! Maybe I'm finally a grown-up

[@Margar02]

I got the Joseph Joseph kitchen caddy after watching your video. I love it still!!

[@Jejaimes20]

Oh, new kitchen gadgets video. I love these. They're how I first found the channel.

[@wordkyle]

7:00 The metallic jar opener seems to operate like a vice grip pliers.

[@piplupcola]

I had one of those spoon holders. Pretty good for the cheap price and it was real easy to clean. The only downside is that the grooves dont really hold the spoons and spatulas real properly cos its so big so it still drips down into the tray but it beats dripping it onto the table

[@collectingonthecheap56353]

That milk thing works like the old juice cans where one had to use a church key to open opposite sides of the top of the can. One hole for pouring, the other allowed air flow to empty the can easier.

[@staceyhall8646]

I got a utensil rest off temu, as went on a mad little bits and bobs search, and u love it its so useful

[@davidm1586]

For the salt and pepper mills, you could have a drawing competition with the kids (white card for pepper, black card for salt), and see who can draw the best art attack!

[@JaneCornish-yi2gc]

I love watching the gadget videos 😁

[@notold37]

Gadgets that no one asked for, the jar opener and the utensils holder were the most useful

[@joeyisidor]

14:09 aren't you always hyper barry? 🤣🤣🤣

[@mrbarrylewis]

haha maybe

[@71josunflower]

For salt n pepper pots, try putting a good amount of salt n pepper over a boiling pan!

[@heatheradair7338]

I have never found an egg separator that works better than my hand

[@cheshkat6321]

For me, the slimy texture of eggs is too disgusting to separate by hand. I can't wash my hands fast enough separating eggs with the shells. Just cracking an egg without separating gets yolk/whites on my fingers and is so irritating that I can't crack a bunch of eggs without washing my hands in between. When I was younger, separating by hand was the only method I was taught. But the feeling of slimy eggs made my skin crawl and I would drop the egg, and not always in a bowl.

[@AntonGully]

Depending on what you're using your hand for, that's probably very accurate. But I'm not here to kink-shame.

[@pqrs_987]

11:15 do you not have a breakfast menu at McD's or BK in the UK? one of the main ingredients in most of those items is an egg patty.... Dunkin' (here in the US) has a 'scrambled egg patty' option (essentially the same thing as what you just made) in one of their sandwiches

[@xxPenjoxx]

A problem I have with my cheap pepper mill is if I'm adding some to a sauce, the steam bungs up the bottom bit of the grinder. I end up grinding pepper into a plastic tumbler and pouring it in! Also, maybe see how it covers meat evenly. Chicken, pork, or turkey is probably best for colour contrast.

[@CGiles]

definitely need the utensil tray! im always washing so much knives cos i put one in the sink after using it so then i need to take a new knife again and end up using 2 to make a sandwich (one for spreading and one for cutting, im not smart as i put the knife immediately in the sink as i have no other place to rest it on - until now!) also i have a gadget that creates "omelette patties" in the microwave! cant do without it.

[@yaffacake22]

Sounds a (tiiiinnyy) bit like mrs brown from Mrs browns boys when he said "OK, get up earlier " 😅 16:18 IYKYK

[@hmoham]

That burger press looks like someone has repurposed the tubs used to store CD-R's.

[@NemetFox]

I broke that same whisk the same exact way.

[@mrbarrylewis]

I think it's a fairly common thing!

[@Taolan8472]

​@mrbarrylewis the problem seems to be that the butt cap is a friction fit on the rod. If it had some kind of locking stud or keyed tooth it would be much better.

[@OliverHoerold]

Great video again! I would use the Cereal to-go device with beer and peanuts.

[@mrbarrylewis]

aha that's awesome

[@MusingsFromTheDen]

Soggy cornflakes are all kinds of wrong, but I do like my cheerios ever so slightly soft on the outside. I've seen these cups go very wrong a lot, so it's good to see one actually work! 😂 Of all the gadgets featured today, I think the jar opener would get the most use for me. 😅

[@kassemir]

as for testing the salt shakers, the only thing I can think of would be putting a piece of black card board on the table, do a couple of shakes with each one from the same height, and then you have a visual of if they do an even spread or not. I doubt there'd be much difference. A bunch of holes in a lid is pretty simple technology ;)

[@Hybris51129]

Hey Barry I think you got a bit of something on the camera lens and now I can't unsee it. 5:15 you can see it near the right edge of the yellow cutting board and then track it before and after. For the salt and pepper containers I would judge: Does the product come out if the container is completely inverted? How much product comes out per a shake? (I don't know how sensitive the scales you have available are but for me I don't want to have to shake forever to get pepper or salt.) If a pepper container contains a grinder is it adjustable and to what range? What is the output of the grinder? How easy are these containers to fill?

[@phenylhexanol]

Salt and pepper mil... - ease of using, refill and washing - type of mill (plastic, metal), will it get rusty - number of turns to get an amount - flexibility on grain size - flexibility on what can be ground (harder or softer ingredients) - colours available for matching kitchen - other aesthetics

[@mercedesbennett2311]

I have that same spoon rest and I love it!

[@kencoffman7145]

Barry, I don't know if it's available in the UK but Tupperware made a million gadgets that are pretty iconic here in the US. The egg separator reminded me. You HAVE to do Tupperware.

[@mathboy1066]

Great video, my favourite style of video!

[@scottvisakowitz6326]

Jagermeister and beer in the crunch cup to make an easy Irish Car Bomb lol

[@Q-and-Q]

Testing salt and peper you can use black and white paper

[@moonbladem]

There are a couple of burger restaurants here in the States where the Juicy Lucy allegedly originated from. It's basically what you did... add cheese to the center of the burger. Theirs are stuffed with more cheese though, before sealing the edges of the top and bottom patties by hand. I like my cereal soaked as well. As a matter of fact, I even let it sit for a bit so the milk has time to soak through the cereal. It's a matter of preference.

[@DryPaperHammerBro]

The crunch cup'd be fun for kids on a road trip!

[@melissarandle2191]

I think the crunchcup might come in handy on a long car journey perhaps? Like if you didn’t want to spend on services … haha 😂

[@Ms.MamaBear1979]

As far as the egg patty I don't know about any where else but I've had them in my home town for about 8 to 10 years now I don't know how long they've been around in genrial though but yeah their in the freezer in my local Walmart here in the U.S.

[@fionawood2473]

Definitely want to see more stuff with the ceral cup

[@suesue5142]

You know the best bottle and jar opener I’ve ever used is a piece of sandpaper works every time and anyone can use it.

[@mrbarrylewis]

So you just grab the jar with it?

[@Yamp44]

I really feel these jar opener gadgets are made for people with severe arthritis. My mother can barely use her hands anymore, and holding a round lid is impossible for her. She can hold (with difficulty) a handle though, so she might be able to use this gadget. I have a gadget for opening lids that is a sort of round piece of very pliable silicone textured like sandpaper and it helps you grip the lid, so yeah, I think real sandpaper might do the same thing.

[@suesue5142]

@@mrbarrylewis yep just wrap it over the lid and open the sand grips the lid making it much easier to open. Obviously if one has arthritis or other hand issues then these openers would probably be easier. I have small hands so I always find jars with large lids hard to open until my dad recommended sandpaper. Now I can open them up myself without having to get a man to. Also for stubborn soft drink bottles that the seal isn't cut properly sand paper works great with out hurtling my hand

[@CarlGorn]

That tea pot is adorable. I love it when novelty kitsch serves an actual purpose. Best test for the salt & pepper pots: Old school pharmacist's balance scale. That's if you're going for the numbers. For real-world use, it's mashed potatoes, buttered up in the pan, use an ice cream scoop to plate up 2 identical portions, each portion gets 5 shakes of salt, 5 of pepper. Grading scale is bland/wondering if the pots were filled | perfectly seasoned | unbearably salty/peppery. Burger King sells millions of omelet patties on their breakfast sandwiches every day. Sorry, mate. The one thing I don't like about burger presses is they tend to make the burger too dense, making it a tougher chew. Now, if I had a burger press specifically designed to seal up a stuffed burger, like what they use at Matt's Bar (home of the Juicy Luicy), I'd be a very happy man. For the crunch cup, that's easy. Outer chamber is strawberry & grape Nerds, inner chamber is mini M&Ms...or possibly Sixlets.

[@orientalmoons]

Testing salt and pepper mills: I would want to know how easily they grind, how many turns you have to do to get the amount you want, and whether the ground up bits are the right size with no big bits sneaking out. You could get some scales which measure very small amounts, such as might be used with chemicals (for, um, chemistry experiments and of course not for anything illegal) and see what weight you get out with five turns. If you had a suitable fine sieve you could use that to test whether any too big bits come out. Oh and you could test them for leakiness by just shaking them over a piece of paper and seeing what comes out.

[@brianartillery]

I know you hate tea, Barry, but just once, try the tea with a splash of milk and a spoonful of sugar. Stir very well. You might be surprised. Black tea is great, don't get me wrong, but it's usually too bitter for some people to cope with. The milk takes that edge off. I drink about six cups of various loose leaf teas every day - really good tea has big leaves that are rolled, and the flavour is extraordinarily good. I drink coffee about twice a month. It always smells far better than it tastes - and I include that coffee that has been through a Civet cat, and is the most expensive you can get. Tried it once - smelled wonderful. Tasted - of coffee.

[@Silentgrace11]

Coffee, much like tea, has various different flavor profiles and ingredients they pair well with 😉 As you explore more coffee and what makes it taste “good” for you, you start to figure out the why and how to achieve that flavor you enjoy. I think, until you find a way that you like, it inevitably tastes like leaf juice or bean juice. That being said, it’s all on taste preference at the end of the day. I’m more of a coffee person than a tea person personally, but honestly both are a fabulous part of the day.

[@cheshkat6321]

​@@Silentgrace11Yes. So many ways to make coffee and tea that I like both. Different blends of tea, especially in loose leaf, to explore. I grew up knowing only black tea with a lot of sugar and ice. But as an adult I discovered a coffee and tea shop that I loved making new flavor discoveries. I don't suppose those shops are too common these days. But I never tire of the nearly infinite flavor combinations of tea. Some can be grown in the garden like mint, chamomile, fever few, raspberry leaves, etc. I grew mint for my late husband because I didn't like mint. But fresh mint tastes better than anything store bought with mint so I became a fan of it in tea.

[@us3rG]

I drink tea and coffee daily but I add nothing, I like how they taste.

[@brianartillery]

​@@cheshkat6321- What a lovely reply. If I were given the choice of tea or coffee, I'd always go for tea. It refreshes, and is a good thirst quencher, unlike coffee. I generally drink single origin teas, like Darjeeling, Ceylon, Kenya, Assam, Yunnan Green - but I do like Mint tea, Earl Grey, and, possibly my favourite, Chai. Just Chai, not 'Chai tea' as I have heard people ordering - 'Chai' is the Indian word for tea. So if you ask for a 'Chai tea', you are asking for a 'Tea Tea'. 🤔🤔🤔 But enjoy what you want to enjoy, as long as it doesn't harm anyone else. 👍👍👍

[@Tawnii]

Juicy Lucy burgers are amazing. If you ever get to Minnesota I highly recommend it

[@toniotoole3968]

Salt and pepper - Blind test tasting to see what one dispenses the perfect amount on say Avo / corn/ eggs (foods that really do well with salt and pepper), either get some one to prep each food with 1 then 2 then 3 shakes each on a sample for you to test .... or get you family to blind test for you .

[@Elzariel]

That cereal thing is made for people woth sensoryissues. I would LOVE one, because ain't nothing sadder than soggy coco pops 😢 it also takes some time to eat, so I usually eat my cereal from a dry bowl with a glass of milk 😅

[@compoundable]

Barry there is a dot right near the middle of the screen. Its something on the lens i think. I couldnt stop looking at it. Its not quite in the middle but at around the 5 oclock area from the middle. Driving me crazy

[@TheEmeraldWeirdo]

I think at least part of why cereal bags have so much air in them nowadays is to act as a cushion to help keep the cereal from getting crunched up in transit. Same thing for stuff like potato chips.

[@jacquespoulemer3577]

Salt and Pepper gromders. I use them to grind sea salt and peppercorns (or course) but also any other whole spices. One I have sea salt and dried garlic bits. Cardamom seed is good. Cilantro seed. allspice. fennel. make an epices fines mix. have fun barry.

[@overheardatthepub1238]

The coco puffs bag looks actually pretty good. For a box that large you'd expect way less product. Like, 50% the size of the box.

[@markfergerson2145]

Are some salt shakers better for coarse salt like kosher or flake salt? I find it a minor pain to have to take it from a bag or jar and would much rather have a separate shaker for each kind. I’ve also noticed that ground pepper seems to be coarser than when I was younger. Maybe it’s just the brand I use. Salt and pepper shakers all seemed to have uniform sized holes but these days there’s some variation. How about using shakers for other spices? Cinnamon and “pumpkin spice” get a lot of use in the holidays- is dedicating a shaker for them a good idea?

[@shadykitty7493]

" a show off thing" ey girl whats good i got my cereal sippy cup

[@hetheringtonfamily8798]

😂😂😂 when you said spooning…I thought you meant cuddling 😂😂

[@mrsparkle1370]

Might have to cop myself one of them there crunch cups, 'ate soggy cereal I do

[@BoblopZmuda]

Mentos and coke in the cereal bottle....

[@terribowles5085]

Great video! For the salt and pepper video, you could rate or grade them according to several functionality points. Without having seen the salt/pepper containers you could compare or rate: functionality, practicality, price, size, shape (comfort/ease of holding), appearance, and if they grind salt and pepper - are there different degrees of grinding to get fine, extra fine, coarse settings, how much space they take up, physical aesthetic or appearance, , how much salt/pepper do they hold (do you have to refill often or not often).

[@Kevin-zd5bi]

Cereal thingy suggestions: Mac and cheese Beans (possibly pureed) and pieces of toast Tomato soup and grilled cheese Pepsi and watermelon (The list needed a curveball)

[@karleedu]

Mashed potatoes and gravy in the "Cruncher" would be a blast!

[@andybrown4284]

Egg separator looked pretty decent compared to the spoon type that rests on a cup with a handle that can get flipped by accident. Burger press probably needs a disc of greaseproof paper to line the lid. Egg rings have existed for a very long time, great for making a fried egg to fit in a roll with bacon and lorne sausage Tilt on the cup thing looked too much to be comfortable and if the lids not secure you could end up leaking milk everywhere Test for salt and pepper pots is is it a steady stream of salt/pepper or do they need a vigorous shaking, how do they cope with moisture stopping the flow or if its a grinder how much mess if left on the table