Clear crisps / Glass Potato Chips

[@mattyrawsag]

Barry is like our collective dad, Awful puns, Out of date jokes, But we love him anyway

[@mrbarrylewis]

I know my role

[@pine_pluto]

Kid: mommy whatchu eatin? Me: chips Kid: I don't see anything Me: good

[@Zak-ob5ze]

Crisps

[@pineapplej7310]

@@Zak-ob5ze in america, its chips mate

[@Zak-ob5ze]

@@pineapplej7310 But Barry is English so its crisps

[@vanishedspartan]

But we're on the internet, so it's either. I'm from America. I'm respectful of how people say it in their respective cultures/countries.

[@zachc4451]

He did say both though.

[@elsalaiho1699]

Hey, thank you for putting subtitles on your videos! It makes these so much easier for me to understand (I'm just more used to reading English text than hearing spoken English). Not nearly every youtuber bothers to do those.

[@mrbarrylewis]

No problem

[@gickygackers]

Yes problem

[@ButtonMasherReal]

Maybe problem

[@Jay-jk3zy]

More than likely problem

[@merryweather3713]

Possibly though quite unlikely problem.

[@ladyofthemasque]

From my experiences in cooking with potato starch (my mum has celiac / is gluten intolerant, & while I don't have it, I do actually prefer the stuff for making gravies over using wheat or corn starch as a thickener), you actually did it the better way. Having it on heat before dumping in the starch quickly cooks the starch, causing many sad & sorry lumps. Best to mix it while it's still cold, really; you can get the lumps whisked apart far easier before they can cook into miniature potato starch gnocci. p.s. Never never never never never use tapioca flour as a thickener for gravies; it comes out the consistency of ectoplasmic snot, a la the original Ghostbusters movie...just sayin'.

[@PinguPhD]

It might be partly because I’m drunk but this comment is hilarious

[@lostpockets2227]

i dont like ur mum

[@DabMannerz]

They look like crinkled up contact lenses 😂😂

[@lolipopPrincess]

Colin Kaczor omg LOL .. i'm turned off now!!

[@leelduttis4086]

createdncali They turned you on before you read that?!

[@AndDidAndDid]

They don't look like contacts if you put them on like contacts

[@WallyMitko]

In awe at the size of that potato, absolute unit

[@royalflush5ts]

Nice picture. U got me

[@simerlyisaac423]

Gorilla Gaming Learn* to learn

[@emmacole5231]

I spent the whole video feeling judged by homer for watching this video

[@mrbarrylewis]

Haha he does that a lot

[@keetrandling4530]

Send Homer a dozen donuts... He'll either forgive you or spend the episode in a carb coma!

[@emmacole5231]

Joseph Lacayo thanks

[@georgiajohnson682]

@@mrbarrylewis nice videos love them

[@annedemarie7480]

@@mrbarrylewis 2 questions 1. How do you oven bake potatoes as I only ever baked potato sliced in the pan 2. Do you got to keep the rind on or can you cut it away with one of those peelers

[@kevinzhang4100]

"10 seconds might of been too long lets try 8" proceeds to count 8 seconds in like 3 seconds xDDDDDD

[@Nick.Steven]

Color free jelly taste test for barshens, where you make transparent jelly and make the barshens crew guess the flavor? Like you could go from rare tropical fruits to something like a century egg stock?

[@mrbarrylewis]

Hell yes

[@Hugin-N-Munin]

That would be hilarious

[@m.ivyluna4632]

Nick Steven This is horrifying me and im not sure why 😂

[@ellenross6828]

Century-egg jelly? Yuck 😞!!!!!!

[@rogerlower56]

Y does this dude kind of look like he’s related to Gordon Ramsay 😂 😂

[@jujumoment]

Sylvia Lower omg

[@mattc5273]

What cuz he’s English?

[@keaton7943]

xxxMattmanxxx - 😂

[@GreenRyder8]

Kindove...

[@GreenRyder8]

Yeah he does

[@MGaige42]

There was only one other time I saw this, Corrine from Threadbanger tried this out but as much as I Love Corrine, your vid was tons more fun and you had a much better outcome!

[@mrbarrylewis]

I also love Corrine, dream collab right there! Help me make it happen

[@Reishockey]

Yes please! :D

[@MGaige42]

My Virgin Kitchen I’m not sure how to help you make a collab happen...especially since it would require a 12-18 hour plane trip for someone...

[@natsheridan.]

Barry is literally the love child of Gordon Ramsay, Jamie Oliver and Matthew Perry. Like wtf

[@elisekelly5761]

The ‘dad’ inside you is so strong in this video 😂 all and puns and the dabbing is such a Dad thing to do keep it up 😂

[@chris_822]

This was the first video I saw. Something about it just really appeals to me. Been watching ever since.

[@darniataylor7749]

I've seen several people try this, but yours is the best. Tfs!

[@Arrowflight]

I'm sorry have you seen Rob Czar's?

[@lydiafenton48]

I've been loving these crazy recipe videos and pinterest tests lately! I've just had my wisdom teeth (3rd molars) removed and I've been having a Barrathon all day. Thanks for brightening my day, Barry! xx

[@pureslowmotion2918]

*_clearly_** the best channel ever...* 😉

[@laura101cookies]

Pure Slow Motion punny

[@pureslowmotion2918]

Lmao

[@pureslowmotion2918]

Omg thank you!!!!!! 😊

[@laura101cookies]

Pure Slow Motion haha no problem 😂

[@rainyxnightshade]

GET OFF THE STAGE

[@skalkin9656]

I just realised that I actually like cooking channels. I always thought they were boring but this is entertaining AF!

[@skalkin9656]

Also : THAT DAB WAS PATHETIC!!!

[@D_Sharpie]

The clear lemon meringue video I saw from trending got me hooked on this channel. I love it. Addicted.

[@mrbarrylewis]

Thankyou

[@sarahvoce6469]

Welcome 🙋🏼‍♀️

[@WallePC]

i just discovered this channel and i'm addicted i feel like most people watch cooking videos cuz theyre satisfying instead of actually cooking the recipe in the video

[@lawrencewei3583]

Walle031106 PC same

[@JessBunty]

Are you trying to win "the ultimate dad" award? Because you're getting pretty close! 😂

[@mrbarrylewis]

Yes

[@nickarmitt4722]

No, I think he is just being him and doing what he loves. Any Dad that loves their children is ultimate.

[@alexanderwelsh4417]

Jess Bunty and he has the dad dab 😂

[@Floydthefuckbag]

It will go well with his "cutest family" award.

[@TayWTF]

Jess Bunty I wish I had 90k subs how you do it

[@DigiveeMHF]

Never seen your videos before, but your videos are oozing with your bubbly personality, you're a fantastic man

[@feefeee]

You got crisps AND mash out of that batch. Talk about your high mileage potato!

[@mandala314]

felixthemaster1 Can also add cream and sauteed onions to make a lovely potato chowder! I add bits of bacon to my potato chowder, with a spoonful of sour cream topping each serving.

[@mspenrice]

Actually we don't know what happened to the victim spuds... whether they were still edible, or just turned into damp starchy slop...

[@annabeththeextremeundertal2730]

felixthemaster1 ur prof pic totally matches ur comment lol

[@duzeapocalypse5554]

felixthemaster1 "and

[@GuppyCzar]

It's clear, surely that removes the carbs....right?

[@sontypohnenamen5161]

Can't see no carbs there, can you? >badumm tsss

[@athenathegreatandpowerful6365]

Soaking potatoes removes potassium. My dad had kidney issues and had to reduce/remove potassium from his diet. Mom had to soak potatoes overnight so he could have a teeny bit. Bananas were right out. Sad.

[@Anonymousaggro]

Barry you're such a dad in this video. Great content as always!

[@Crybby_CryptidTTV]

"She said take off your jacket, I say mans not hot" 😂😂 I know I'm super late to this video but that had me going for a while

[@0meat]

You can grate the potato into water, then swish them around to get much much more starch out. Then you can make hashbrowns with the grated potato.

[@kittykat8169]

Love you, your family and pups. I'm addicted to your videos. Love your personality.

[@bamamagnet007]

I love you and your family and the videos you make! Keep up the great work!

[@mrbarrylewis]

Much appreciated

[@ohyeah1211]

LOL

[@mquentaro]

The potato starch, it's similar to corn starch. We use it for example to make berry soup in my country. Take berries and some sugar, put them in a pot with water or juice and water to boil. Take a class of room temp water and add potato starch to it, stir with a spoon. Add potaro starch in a thin line while whisking, let it heat to boil and take off the heat as soon as it boils. If left too long the soup will go back to runny. Unlike corn and tapioca starch, potato starch doesn't tolerate heat for long. Something like 1 liter of liquids and 2 tablespoons of potato starch is the ratio for soup. If you intend to use up the bag, note that potato flour is a different ingredient alltogether.

[@WizardXel]

Wheeeyyy Barry u legend mans not hot and a dab in one video 👏👏👏👏 love ur channel ENGLAND IS MY CITY 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@IronBran123]

Yo dude, if you want a baking life hack- If you don't have a squeezy bottle, pour the substance into a Ziplock bag and cut the corner

[@asmi227]

You just need a spoon to make these. Just put a blob of gel on the sheet with spoon and then spread it with the help of the back of the spoon, that simple. Why complicate things.

[@CoalDiamondandhisawesomeness]

No. Do that instead of a piping bag, not a squeezy bottle. It'll pour our everywhere.

[@peppermink2200]

Works as a budget piping bag as well, piping tips work in them

[@dancoulson6579]

We don't get ziplock bags in the UK. Or I've never seen them at least.

[@LindaTCornwall]

@@dancoulson6579 of course you do lol...

[@theentertaner]

I think a packed lunch with a Barry Lewis twist on it would be awesome to see! and useful too

[@keetrandling4530]

Yes, Yes, Yes, Yes!

[@doodoomobah]

Try clear french fries

[@SallyAStockman]

"Let's drench these tatties!" -Barry Lewis 2018 XD Love this channel so much!

[@taylorcarter831]

MissSAS You can't forget the 😏 face he made after!

[@dizeh8773]

Read this as he said it

[@colincroft1722]

Nice to see you're on trending again, guys! Love the channel

[@rwaitwhat]

I've never been so excited by a video notification!!! One step closer to my dream of a totally clear meal :D

[@BoingBB]

Eaten off a glass plate of course! :)

[@rwaitwhat]

Naturally 😊

[@BoingBB]

... and a glass topped table?

[@rwaitwhat]

I would say yes, but if I do, next thing you know I'll be sitting on a glass bench at a glass table with a glass fork and plate, eating clear food while wearing plastic wrap. It's a slippery slope.

[@Cuddles-pd7hg]

I've been watching your videos for absolute ages but I just found out that I wasn't subscribed? Now I am!

[@Torch82]

You're thinking of the song "Dirty Water" by the Standells. Very popular song at sporting events here, in Boston, especially if the home team wins.

[@zeinab9709]

My sister sent me one video and I've been hooked ever since. I love your channel

[@judybycoski6527]

Your videos are so friendly and entertaining.

[@mrbarrylewis]

I really appreciate that

[@ThozGamerz]

I had these ever since I was a kid. They have them premade where you just have to fry them and do so until they were nice and puffy. Amazing stuff. (Ignore profile name and pic, old account)

[@ayva7977]

THE PUNS!!THAT DAB!😂😂

[@christianpercy6738]

“that thing is cooler than vanilla ice ever was” 😂😂😂

[@PosyGirl72]

OH EM GEE!! I WAS MENTION IN THE VIDEO. I had to play it back a couple times to make sure i1nwasnt dreaming haha

[@mrbarrylewis]

lol thanks

[@domianwolfe5754]

"A pork scratching." I love the different ways people say things!

[@kealancullen9212]

Make a giant kinder beuno plz

[@dickjohnson4447]

Nice idea and also make a giant raffaello

[@user-uv6wy2lv7q]

BuEnO? BuEnO. BuEnO!!!!!!!!!!

[@ARamvall]

Potato starch can in most cases be used exactly the same way as corn strach and for the same things. In sweden you can buy it of the shelf at every supermarket. It's great for gluten-free baking.

[@butteredtoast8292]

Barry, I went to a chippy in Scotland the other week, Burger inside a Pie was on the menu, would love to see your take/twist on it!

[@Leanne_w]

Burger inside a pie? How? Lol!

[@butteredtoast8292]

My thoughts exactly haha, didn't order one though, shame i couldn't see what it looked like

[@Leanne_w]

I would love to see him make one, I’m not sure if I would like to eat one though ha.

[@butteredtoast8292]

Id agree to that

[@Lorrainegadz]

2812Gaming Adam sometimes im not proud to be Scottish. Haha.

[@princ3sstofu]

Keep the puns coming Barry! Honestly, everything on the clear food series looks futuristic.

[@mrbarrylewis]

Here's the clear recipe playlist! kzbin.info/www/bejne/m6WxZWmhrLZ4jLc I can clearly see (get it) that you want to try this for yourself..... so, the steps and write up is here www.myvirginkitchen.com/recipe/clear-crisps/

[@georgebain6516]

My Virgin Kitchen hi Barry this Easter are you going to make the giant cream egg

[@georgebain6516]

Or a giant kindder egg

[@heatherfackenthal9882]

Hahaha it's dirty water dogs from Boston!!!lol it's the hot dog street carts!!!soooooooooo good!!!!!

[@will8108]

What about clear fries/english chips

[@georgebain6516]

Monty Python, The Bonzo Dog Band and The Rutles of course

[@adventureswashley]

Wasn’t expecting the dab joke to be thrown in there. That got my subscription!

[@amyfarrell4329]

Love the clear videos you’re doing!❤️

[@mrbarrylewis]

Need more ideas lol

[@amyfarrell4329]

My Virgin Kitchen clear hash browns?

[@claudiawalsmit4437]

Thanks for sharing! Looks amazing! How long can you keep them fresh and how?

[@HighTen_Melanie]

Hi Barry you are getting into the clear zone! Was so happy to see you are trending. Think a twist on a traditional recipe is a winner. Also, I’ve just started working in a home economics dept at a special school so will be using a lot of your recipes with immense enthusiasm!

[@mrbarrylewis]

Amazing good luck buddy

[@HighTen_Melanie]

My Virgin Kitchen Wow thanks Barry!

[@bohemiankitten]

there is a dessert in Poland, it is called KISIEL and bases on that same sticky potato starch glue; you can buy it as a ready powder or simply take some tato starch, mix it with fruit juice and add some sugar. and yes. Poles do eat that stuff

[@xhildacani5656]

your channel has gotten so good lately, good job

[@nickarmitt4722]

It has always been good. His real fans would agree. A lot of us come from his friendship with Ashens and have watched his videos for a long time ... What a thing to say though. Like he was bad before. :@

[@rachetCD]

Nick Armitt opinions opinions Dont get triggered

[@thedivinejackson]

WhiteBoyWithAnIpod agreed...he low-key took that way to personally lol

[@thedivinejackson]

Nick Armitt "His real fans" 💀💀

[@meemaylovebeejays]

Nick Armitt Because a good channel can't get any better, right?

[@HmmmmmLemmeThinkNo]

I have a recipe for you. Slice potatoes thinly, arrange in a microwave safe pie pan like you would apples for apple pie. Mix up a thing of Italian dressing (get the powdered stuff where you have to mix in water oil and vinegar), pour the entire thing over the potatoes, cover in plastic/saran wrap, put in the microwave (like, 1400 watts?) For 10 minutes. Make sure you take the potatoes out (with oven mitts) immediately, and take the plastic wrap off (if left, it will sink down and melt into the potatoes).

[@ReggaeHarmony]

mmm potatoes and melted plastic, sounds great

[@TheConstitutionalLibertarian]

Dude I'm gonna subscribe. I found you to be quite entertaining "good show old chap".

[@Sacra898]

14:48 holy moly that first pour was so satisfying; how the gel looked like it was going to pour away from the sides but it all went into the cup.

[@superscatboy]

Vaguely crisped shaped fried starch snacks. Once you pop, you'll stop.

[@CyberStudios]

Omg ur dabbing made me choke on my tea lol so funny!!! Brilliant episode!!

[@LeeFromAsia]

Easy. Step 1: Potatoes step 2: bob's yer uncle step 3: Glass Potato Chips

[@vanessafaye1324]

😂😂😂😂😂

[@gordonsgoldengoat]

the wrapmaster is really good. every kitchen ive worked in the usually has one

[@Top10girl]

I feel like he just finished binge watching Breaking Bad for some reason.

[@Ducktuck6362]

Top 10 say my name

[@Top10girl]

You're Heisenberg

[@aloevera6715]

Top 10 you're damn right (im pretty sure he said that idk oof)

[@priesty.]

Kitty Stressed God Damn Right

[@S_t_even]

YEAH SCIENCE!

[@GreySonGD_]

"what's your favorite chip flavor" Me: Glass

[@meinoly809]

I fell asleep watching this video and came back the next day to Barry's good morning

[@velvet6435]

When his wife rejected him when he said “wanna do lady and the tramp style?”😂😂

[@eresdavid]

Alot of things are cooler than Vanilla Ice ever was...

[@tygerops]

The whole time the only thing I can think of is that chefs hat looks amazing

[@nicholassowray7362]

Barry you should make transparent spaghetti or pasta!!! Pls do it! I'm very big fan🍝🍜

[@mrbarrylewis]

Yes probably doable

[@oliviakrampla]

Chinese glass noodles might be a good way to accomplish transparent pasta haha

[@nicholassowray7362]

Olivia Krampla Good idea!

[@caretakergaming21A]

Barry i love you youve helped me through alot and your videos are lovely

[@touyatodoroki338]

So who was the old lady staring through the window?

[@moranabil2658]

Where ?

[@dogwater4488]

Mora Nabil 14:01

[@hannahashayla5032]

Are you talking about homer

[@dogwater4488]

Hannah Ashayla no just wait until he says the part

[@Zoogore6777]

I guess we’ll never know 🤣😭

[@potzorbie3120]

Barry: "I don't know if you can see it..." Everyone watching: "Yes Barry, we can see it!"

[@onlyinamerica5883]

When I make a glass potato stand in America, don't sue

[@DMMacaw]

First tome seeing this KZbin channel and love how it was made and he showed us how to make it so in all perfect

[@Raid_io]

NO BAD NO DABBING NEVER AGAIN

[@mrbarrylewis]

Sorry lol

[@Borg1269]

nonononono don't write lol either!

[@Naturellona]

My Virgin Kitchen your dabbing was fine i actually laught when tou did it and at you MJ impression✊

[@Raid_io]

My Virgin Kitchen it's okay I forgive you, also please make clear cookies

[@chillilly]

Radioplayer1997 wow triggered much

[@livbrooks4194]

"I'm not very good at... any general knowledge" 😂😂😂 same dude. Same.

[@kihnoe9573]

Make a giant kinder Beuno

[@mrbarrylewis]

Ok

[@suhailaalkizim4124]

Yaaaasssss!!!

[@mamupelu565]

isnt it called kinder bueno?

[@sarahvoce6469]

My Virgin Kitchen YAY!!!!! Love your channel its so gooood x

[@karenchiavazzo2091]

Bueno*

[@blackguard504]

A little tip for the Cling Wrap, if you keep it in the box it came in, there are 2 cardboard flaps on either end, you just push those in and it keeps the wrap in place as you pull it out.

[@wwe1-k7o]

You just earned a new subscriber 😀😎 Thanks for all the like this is the most I ever go😓😔😞😎

[@renzlang7918]

*This guys is so kind i just saw your channel today and i love it...*

[@Thomashorsman]

I’d love to see you make a giant baby bel, I know in the mozzarella video you said you wanted to do more cheese 😊

[@scruffy281]

This was soooo fun!! Thanks so much for sharing this with us!!!❤️

[@PlebCentral]

This is definitely going to become a hot knife cuts trend soon

[@tornami4396]

PlebCentral it was already a trend

[@FusionDeveloper]

I wonder if better filtering, would have made the crips more transparent. You can stack multiple mesh screens and/or run through the mesh more than once and you can start with a mesh with big holes and work your way to finer and finer mesh and maybe end with an AeroPress style filter with filter paper (push forcing the liquid through a paper filter). I just wanted to add this information, but I know this video was a TEST to see if it even worked, not a video on how to master making these. The one thing is, since I don't understand how this works, filtering with an ultra fine filter, MIGHT either remove what you need to have taste or may remove what you need to make it into a food, I have no idea.

[@missjean5029]

Barry that dab was terrible! 😂 Great video as always though! Xxxx

[@secondswell]

All dabs are terrible every one.

[@phiopas]

hello there instead of useing sieve use a etamine (french) which is a stuff towel basically and you get a finer result out of it. just a little tip from a danish gastronomi student ;)

[@ant6662]

i was blocked and you advised me to add a profiler picture, and like magic i was unblocked

[@mrbarrylewis]

I’m so sorry about this it horrible I get like 30 spam followers a day and have to block manually

[@sarahstrong7174]

I once made a Goldfish in a pond for a little girls birthday feast. The water was jelly made of Tropical Fruit flavour vegetarian jelly crystals, which have a pale colour and makes a slightly cloudy jelly, which you can see into and looks quite like pondwater but tastes much more delicious. Waterlilies were made from little pieces of Apple. I used a type of apple that has a red skin & the colour kind of blushes into the sub dermal flesh. I think I used Lemon Balm leaves or similar for leaves. I carved the Goldfish out of a carrot. It took a little practice. Unfortunately my carving upset the little girl, who despite my assurances that it was made from Carrot was fully convinced that a genuine Goldfish was stuck in jelly.

[@emiliolopez9768]

mmm, fried starch!

[@cf3208]

2:06 I'm so stoned and right before you said "fidget spinner," I picked mine up! I felt like I unlocked the universe

[@LeeFromAsia]

Don't wanna waste your time? Just break your glass windows and eat the broken glass. Same difference.

[@peacelovevittoria]

New here and I love everything I've seen so far. :)

[@mobiusyellow]

I love seeing that you struggle with plastic wrap too, I hate it. TV chefs would never show them having trouble with it, but you keep it real! Worst best invention ever!

[@mrbarrylewis]

Keep it real

[@ocloud7389]

I'm american I watch British people and you are the most British person I've seen

[@Junior-qj3vj]

Please make a giant kinder bueno!

[@Thomashorsman]

Granola Box your profile picture lmao

[@shavonnehamilton8527]

Granola Box

[@harveychapman6793]

Granola Box ii

[@pippip4378]

You mean wevo

[@BoredatroundSI]

loved the thyme and rosemary puns!!! i love em puns!!

[@DrLeePhD]

I was watching Simpsons videos and then yours popped up. using a cardboard cutout to gamify the youtube algorithms, eh?

[@mrbarrylewis]

Haha nah to help focus the Camera I’ve had other ones but he’s lasted the longest

[@FaradHusky]

I have the same doorbell sound. Watching this at night makes my heart stop when the doorbell rings.... x.x