Viral TikTok Recipes ft Giant Fizzy Gummy Bears

[@mrbarrylewis]

Full recipes are here if you want to try them: barrylewis.net/recipe/tiktok-recipes-ft-giant-fizzy-gummy-bears/ More videos like this on the Barry tries playlist: kzbin.info/aero/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5

[@Ρανδ0μΣρ00ν]

Barry you know the car battery acid cola and the glass you put it in? I have that exact same glass in my cupboard I got from my uncle’s bar

[@amhamp]

On Emmy Made she said most of the onion recipes include Old Bay seasoning, garlic powder, salt and pepper and that is the seasoning for a Maryland crab boil, (which it is, I've made them) hence the name Onion Boil.

[@rachelh1720]

i wonder if some people make them with the sweet vidalia onions- the best ones you can eat almost like an apple they're so mild

[@R0D3R1CKV10L3NC3]

That "healthy Coke" is no different from the previous "healthy Coke" pranks that would go around on things like 5 minute crafts where they used Worcestershire sauce instead of balsamic vinegar.

[@complaineyjaney]

Always guaranteed real time reactions and honest feedback with you Barry, love these videos!

[@SamThredder]

hang on a sec... you're telling me in theory i can superpower haribo cola bottles by soaking them in coke for a bit? that sounds so good haha

[@neilthehermit4655]

" Sparkling Gravy " - The prog rock band you never knew !

[@mrbarrylewis]

haha yes!

[@GmodPlusWoW]

Sounds like the kind of band you listen to AFTER stepping into the Court of the Crimson King.

[@danielsantiagourtado3430]

"sparkling gravy" Quote of the day. Definitely something to keep in hand mate

[@markfergerson2145]

And I just watched Big Clive put American whiskey through his carbonating gizmo. Next up, gravy in the sodastream?

[@StevenJBen]

I think whomever invented that onion recipe would have their mind blown by a stuffed bell pepper.

[@mrbarrylewis]

aha yes! I kind of want to put rice in the onion now! I still don't get the boil reference though!

[@nathanholland8812]

​@@mrbarrylewisThe only thing I could think of was a boil as in the medical ailment. If you use your imagination a bit, you have a skin of onion around the pus of the buttery herby (gone bananas, clearly) mix

[@melg1621]

Emmy's guess on the "onion boil" was that her recipe was mainly "Old Bay" seasoning which is used in a crab boil. So crab boil - onion boil? Don't really know otherwise.

[@mrbarrylewis]

Ah yep ok, that makes sense, I skipped that in my go at it! My best guess was that the butter was boiling it and sort of steamed the onion in the foil packet perhaps

[@coachbehr]

Drunken lollies with vodka are also amazing

[@TARDISJACKED]

I might have to give that onion one a go! Love your videos and can't wait to see the new kitchen up and running.

[@collectingonthecheap56353]

Ann Reardon debunked the "Coca Cola" tik tok a while back. Her taste reaction was very similar to yours.

[@mrbarrylewis]

Ah that's good to know! I was thinking it was just me as I really like balsamic vinegar too!

[@fuck6the6police6]

There are very old and sweet balsamic vinegars from italy, but yours looked fairly cheap and sour 😂

[@1donutatday]

It needs to be berry flavored sparkling water or it doesn’t work

[@koolkayn]

​@mrbarrylewis I think you need traditional balsamic vinegar. You get different categories for it, and the tradizionale stuff is super exclusive and costs an arm and a leg, but it tastes fruity and woody instead of just sour 😅

[@clashblaster]

@@koolkayn You can also include fruit or fruit juice and turn it into a shrub.

[@karissirak]

Barry you always impress me thank you for all your hard work!

[@alexdavis5766]

Your channel keeps me up to date with all the viral food trends 😂 thank you

[@mrbarrylewis]

Thanks Alex, they are mostly ones i'm sent in, I have a long old list on my phone along with a host of video ideas, probably about 200+ ideas on the list at the moment

[@alexdavis5766]

@ wow, I bet it’s an interesting list!

[@sarahreay16]

Oh my goodness I was going to ask about how your kitchen was coming along and you show it. Looking awesome it's nice

[@monicam34]

videos like these really are a testament to how far you have come from somone who had never cooked before to somone whos a respected name in the foodie community

[@emzraven666]

3:17 she used La Croix in her video. Strawberry flavour quite possibly. This definitely wouldn't work with unflavoured sparkling water.

[@BucketOfFail]

You could always try soaking them in a mixture of Sprite and vodka! They may not taste any better but I bet you would feel merry after a few.

[@katenunyabizness9221]

lol watery vinegar, you've discovered TAB!

[@villageelder1]

Mmmmm, I love baked onions. My dad used to do the in the fire when we would go camping. That was over 40 years ago.

[@audiocoffee]

you might as well have done whole roasted onions. when I do it, I pop them into the steamer first - easier to take the middles out - they usually pop out. then I smother with oil, deposit into the oven and ignore until brown. then I add a filling and pop them back in for a few minutes until the filling is piping hot. serve atop couscous (the perfect ultimate lazy food) and devour. oh - and I get those absolutely huge onions - not the bog-standard supermarket ones.

[@richardbriansmith8562]

Awesome Video Barry Lewis👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@danielsantiagourtado3430]

Happy thanksgiving to all🦃🦃🦃🦃❤️❤️❤️❤️

[@scottydoggymama]

that pizza thingy with adding mortadella would be blooming gorgeous

[@samhenwood5746]

Some brilliant ideas & I loved the pizza sandwich 🥪😝Thanks for sharing Barry 🤗

[@celldweller1982]

you should try Freeze Drying the Gummi Bears/Baby foods, it makes the texture like Dippin Dots

[@sarahrosen4985]

Oooh, a collab with Technology Reviews who just did a long video on freeze drying!

[@mirabellenbaum4109]

You can drink balsamic vinegar with water all right. But only take a little bit like a teaspoon or two! Its very refreshing in summer.

[@Trina_White]

Omg lmao at your reaction to the vinegar coke

[@johnn1474]

You should’ve put the onions on the pizza sandwich

[@Savagetechie]

to be fair if you used something like a raspberry balsamic vinegar it could be really nice, especcialy with a little lemon juice and honey...

[@1donutatday]

I used to a peach balsamic vinegar Bellini with champagne and it was DELICIOUS

[@StepsOfStPhilips]

There’s a restaurant in Brighton called 64°. We were very regular customers until we became parents. Back in 2013/14 they used to give you a “rum Haribo” before dessert. These were fizzy gummy bears that had been melted, mixed with rum, and reconstituted in little bear moulds. For our tenth anniversary in 2014 they presented us with a giant Rum Haribo. It turned out to be an epic undertaking and required two litres of rum to make it work. We ate what we could and took it home, froze it, and it took about six months, and several parties, to finally finish.

[@michelereed5894]

I am from Philadelphia and I knew that was Pat Butcher from Eastenders. I used to watch it in the 80’s and 90’s on PBS. I loved that show 🫶 I know it is still on TV, but I can’t get it anymore.

[@Itsallinmyheadxo]

Watching the latest Barry video is a lil tradition of mine and my partners. I’ve been watching for years but I recently introduced my partner into your videos and safe to say you’ve got him hooked 🤣 keep it up Barry! ❤️

[@mrbarrylewis]

Thankyou I really appreciate that, glad you enjoy the videos :)

[@u.synlig]

Have you got your own harem? ("my partnerS") 😁

[@Itsallinmyheadxo]

@@u.synlig sorry? I’m a little confused aha

[@u.synlig]

@@Itsallinmyheadxo Oh, never mind then. Perhaps the inferred plurality is all in _my_ head.

[@d.-_-b]

Barry: The gummies are better with vodka, but they don't really change the flavour all so much, just the texture. You should take suggestions from the community for what alcohol to try and make a video to find the best alcohol+ gummy bear combo

[@AngelusNielson]

Shrubs, the vinegar drink, have been a thing for hundreds of years. But not as a soda substitute.

[@andrewzach1921]

Thanks for the video Barry

[@Firecul]

We used to make those pizza sandwiches at work for lunch during covid, (lots of time to experiment then) we usually threw the dough onto a grill instead though. You should add some salami to it and then some balsamic glaze if you have some. That is a really nice sandwich

[@eggstu]

Sweet onion, butter, salt, pepper -oven bake until soft. So freaking good. In America there is something called Vidalia Onions that come from Georgia and they are a very good sweet onion and make the best version.

[@samambrotv]

I call then baked onions, put butter and a beef bullion cube in the center, bake until tender. Awesome!

[@mathboy1066]

Looks great mate

[@mrbarrylewis]

Thanks a bunch :) The healthy cola, maybe needs some tweaks to get it perfect, but the rest were all ok in their own way!

[@clairejames642]

Started to follow🎉your so funny I really enjoy having a laugh with you😅& thanks for the ideas and recipes- from DownUnder🇦🇺🙋🏼‍♀️

[@ivydaphne7483]

The pizza sandwich reminded me of Piadina. There used to be an Italian restaurant in my city that specialized in making those & it was delicious.

[@GamingFoodie]

Oh noooooo Barry that's far too much balsamic. Just a little bit makes a refreshing drink in the summer. A nice raspberry flavored one works really well!

[@jasonjemmerson]

You still need to try adding Cajun seasoning to a jar of pickled eggs and leaving it to infuse! Awesome!!!

[@Thorpedo619]

The second one legit reminds me (though it tastes so much better) of something I do with orange squash and sparkling water, it’s a much healthier and less sugary alternative to Fanta/Tango and tricks you into thinking it’s the real thing

[@jokool_aid]

Was not expecting Barry Lewis ASMR today. XD

[@johnhmaloney]

The baked onion looks amazing. Although, I don;'t think it really needs all of the seasoning. Btw, can confirm, from some experiments I did in my 20s, that gummy bears also plump up when soaked in vodka.

[@pastda3]

We have a shop that sells flavored olive oil and balsamic vinegar. My two favorite balsamic flavors are lemon and blueberry. I mix them with seltzer, and they are delicious. You're right that the plain balsamic isn't that great. I really want to try the boiled onion.

[@appletube_x]

Onion boil reference is from a seafood boil, where you boil a bunch of seafood, potatoes eggs, onions in seasoned water and then dress heavily with a seasoned butter sauce.

[@kevinh96]

That pizza sandwich is just the same thing as taking any flatbread such as a nan, putting sandwich fillings on it and folding it over. I don't see the difference.

[@Fabio-Jose-DragonKing]

Looking good Barry❤❤❤

[@diavolettaincucina]

You have to try to prepare homemade "piadina " ! I'm sure you would love it!! Just fill it with crescenza, bresaola and a bit of rucola 😊

[@PoLarBear_1973]

PAAAAAAATTT .... brilliant 🤣

[@lutre35]

Pizza sandwich AKA accidental calzone

[@twocvbloke]

I'm guessing that you made this vid about the same time Emmy was doing her take on the "onion boil", and her video reminded me that during WWII here in the UK, onions were in short supply commercially so to get a boiled onion (actually boiled, like, take an onion, boil 'til soft, then serve!) was considered a treat, these non-boiled onion boils are decadent by comparison with their generous seasoning and buttering... :P

[@karissirak]

Barry i wonder how hamburger would be in the onions? I just watched Emmy from emmymade and she did a the same onion bomb. I love a good sweet onion I grow sweet green onions and eat them right out of the garden. Or as an onion sandwich two pieces white bread butter and some salt! Also radish sandwiches are good!

[@sarahrosen4985]

That is the standard filling in my country. Alongside red peppers, potatoes, eggplant and cabbage stuffed with meat. Basically, any veg they can stuff meat into in any way.

[@karissirak]

@sarahrosen4985 we do a stuffed pepper with rice hamburger tomato and we either do it Italian style or Spanish depending on how we feel maybe top them with cheese. We also do a great cabbage roll! I am in Arizona USA. I grew up with German, Italian, Spanish and a little tex-mex cooking styles and as I grew up I enjoy cooking lots of different styles!

[@eastfrisian_88]

Interesting that this has become a trend. We used to do this back in the 90s when I was a kid in Germany... it's not my taste personally, but I know many people who absolutely love it. What I like, also often done here at the end of the 2000s, is to soak the gummy bears in vodka overnight. Vodka and sugary gummy bears can be a dangerous combination. What we also liked to do as a gift for celebrations: Ferrero Rocher finely crushed, cream and vodka mixed as a liqueur... or Rafaello, coconut milk, cream and vodka mixed as a liqueur... bring the mixture to a boil and fill it in a swing-top bottle, let it cool and put it in the fridge overnight... oh dear, you'd think we didn't have any other hobbies in our youth here in very rural north-western Germany... sorry, I drifted off topic. lol.

[@Psywar30]

Back when I was a senior in high school we used to do gummy worms in bottles of vodka. They tasted soo good until the next morning lol.

[@Tala_Masca]

The only thinng I infuse my gummibears with is wodka 😁. But I'm definitely gonna try freezing them ! And seriously? Balsamic vinager cola? You sure you think it's gonna work? fun video once again Barry! ( and yes, seriously jealous of your pizzaoven!)

[@ShaunGourlay]

With the jellybaby and gummy bears, you can do the same but with vodka or rum and it makes alcoholic gummys and you can also drink the liquid too

[@HA05GER]

I saw josh and momma try the onion boil. I love onion have them on a fry up. I had 3 whole onions on my fry up the other day 😂

[@channyrose]

Onions baked in foil is not new. But we only ever salted and peppered it, kept the onion flavor 😋

[@carolinebrookbank]

Can you do a video on freeze dry sweets that seem all the rage this year? 🙂

[@brianhunt8273]

Oh look, an influencer has invented a vinegar shrub! I’ll make sure the 18th century knows about it! 😂

[@markfergerson2145]

The Tasting History channel did a video on the ancient Roman version of Gatorade. It was basically water, vinegar, salt and something else that I can’t remember. That balsamic vinegar drink reminded me of that video. You should watch it and “improve” the TikTok recipe.

[@shaunsmith8729]

Barry, Semolina flour on pizza dough! Will change your life.

[@Jerisa]

Since you mentioned that the sprite became sweeter, that means it came out of the gummies. I wonder if you can keep the gummies sweeter if you dissolved sugar into the sprite first. maybe even cook sprite with the sugar, because only so much sugar wants to dissolve into a cold beverage.

[@meowjanet]

I tried the Onion Boil and thought that the amount of spices was way too much. It was like eating sand at times! It is essentially a baked onion with a ton of butter. What’s not to love about that.just tone down the spices.

[@karenmunns8760]

Maybe mix the flavourings in with a melted butter for the Onion one I think that would turn out much better

[@craig9085]

I bet that the balsamic vinegar thing would have been a lot better with a higher quality balsamic vinegar

[@johnnygames857]

It would have Definately helped alot in that case

[@KateyMoseley]

I have cc on. When you took a bite of the quartered sandwich.... "yeag' 😂

[@prizegotti]

Try the Balsamic Vinegar with the Sprite instead of sparkling water to add back some sweetness.

[@FreqyBiker]

Sparkling Gravy? I smell another BarShans video

[@FreqyBiker]

But that might be the balsamic vinegar

[@nataliegray8019]

Sprite isn't the only liquid you can soak gummy bears in. When I was in high school, gummy bears were banned from campus for a very short time because a handful of students got caught with vodka infused gummies. True story.

[@livingoutloudly]

We used to go the gummy bear thing in university, except we used vodka not sprite. Great hack

[@Oonagh72]

You should put those onions on the pizza dough sandwich.

[@mrbarrylewis]

Yeah deffo or in the oven on their own first too could look good, proper char them up!

[@rustycopperpot]

Sparkling or fizzy gravy is what I get after an upset stomach.

[@themadsamplist]

8:08 Ha, I have a shovel teaspoon😊

[@madbradfreeman]

Jelly Babies survive time travel better than gummi bears.

[@prizegotti]

No one argued it because Haribo did invent Gummy Bears.

[@jesebsp]

I got jelly babies at a British shop. They were great. Ordered the same brand from Amazon, tasted like gummy bears. Looked at ingredients. The word bovine was missing.

[@PentaSquares]

usually when I make pizza dough, I mix oil with the dough, since it seems ot make more soft

[@MonographicSingleheadedM-sp2wk]

8:00 dude we do thatnin Poland regularly 😂

[@sherrymackay3926]

Maybe try a sweet caramelised balsamic in the drink!

[@artmadgeorgina]

That pizza sandwich reminds me of a calzone pizza

[@HideyHoleOrg]

On the gummies, try a freeze drier, not sure if the sprite is still necessary, but experiment.

[@Bloodbound89]

maybe they used balsamic vinegar syrup that super sweet stuff

[@bobblebardsley]

This makes me want to get non-fizzy cola bottles and soak them in cola. Or even try soaking them in cherry cola/Dr Pepper to see if they get the flavour. Also that 'pizza sandwich' is a kebab, they've basically invented naan bread.

[@annalevermore7857]

Dailybumps vloggers have recently made frozen jelly babies. They looked huge!

[@ByHerHand]

Healthy coke. God save us.😂

[@remainingembers]

It's likely called "onion boil" because it's seasoned the same way a crab boil would be

[@przemekjach7234]

Try soaking gummy bears overnight in vodka or other strong alcohol. A perfect "snack" for an adult party 😊

[@jtime8022]

Is there a reason you and Stuart haven''t gotten together to make some sparking gravy? Could go well with a beef fizz.

[@edgeyberzerker]

I feel like the balsamic vinegar thing was to trick people into drinking balsamic vinegar. That said the other recipes looked delicious!

[@4Lil2Noobie0]

Fun fact: chips are called "potetgull" here in norway. Which means "potato gold" 😅

[@grimplays3781]

Hey Barry have you ever tried making your own cola? it was done in the anime Dr Stone and just wondering if you would try it yourself?

[@shirleycastle5170]

Char is so delicious

[@OlEgSaS32]

i feel like that pizza dough sandwich thing wasnt meant to be cooked in a super high heat pizza oven, bc the outside will get cooked and burn long before any of the heat penetrates the center, should've done it in the normal oven instead

[@NyxEternal]

I kinda want to try soaking gummies now

[@mrbarrylewis]

Blew my mind!

[@hennydarmse]

We soaked them in wodka in my teenage days. That was a lot of fun!

[@NyxEternal]

@hennydarmse not going to lie I did eye my ahem adult drink shelf while considering trying this

[@dudedebal6505]

No!! No!! No!! No!! No!! Noooooooooooo!!! I can never unhear that....... 😭 Shall it henceforth be known as a Peppa Mill? 🧐🙃