The £20 Ali Express "Nut Maker"

[@mrbarrylewis]

Ok innuendos aside, would you have liked to see any other foods in this machine? I was mulling over mini pizza ones!

[@danielsantiagourtado3430]

Cinnamonn fingers filled with chocolate 😋😋😋😋

[@karenmckinlay1472]

What about using ice cream wafers but only closing the lid for a very short time. The heat would soften the wafer into shape!! Maybe??

[@freakygirl26]

I would think the pizza idea is good or also maybe just like a herb cream cheese type mixture for the filling with obviously a more Savory or neutral crust

[@U014B]

Use the pancake batter, stuff it with breakfast sausage, then dip in maple syrup.

[@CookingWithCows]

Waffle batter

[@TheAngryAustrian]

Mix 125ml milk, 4 tablespoons of rum, 150g of sugar, 20 grams of raisins and let it get to a boil, then add 180grams of fine ground walnuts/walnut flour. You should be left with a thick rum raisin walnut paste you can fill those pancake nuts with, add warm chocolate dipping sauce either on the side or pour some over them. We fill our "nuss palatschinken" with that mixture.

[@nesrine9389]

This took me back !!! Actually my grandmother use to make these the device used is a round irony thing with the nuts shapes and she hold it on the stove and fills is with crushed wallnuts and honey ❤

[@lottekvist2092]

The toaster video is still my all time favourite 😂😂

[@BrittanyYoungxDuckie]

I often go back and watch again. 😂

[@xIDarkSideIx]

Oh god here we go setting the house on fire and tripping the electrics again 😂😂

[@KarlaEmmerson]

It’s an Eastern European desert/cookie thing - sort of a short bread shell with sweet condensed milk filling

[@theztalker6731]

Eaten in denmark too with no filling pancake like dough and then dipped in jam or sugar in danish it's called "æbleskiver"

[@KarlaEmmerson]

@@theztalker6731 the Danish one is more of a ball of pancake, right? The ones in Latvia I know of are this exact walnut shaped cookie shell, the texture of a very dry cookie dough and very rich, thick condensed milk inside

[@teallicht]

Oreshki! they're probably my favorite kind of cookie

[@theztalker6731]

@@KarlaEmmerson Yes they are mainly round and though less common can also be with fillings such as nutella or jam (i originally said no filling beacuse it's a more modern thing) maybe i should check out the latvian cookies

[@inesevenzele2437]

Im LATVIAN my familly has the old timy one, the type that is fully metal, you close it and cook both sides on the stowe until its perfectly light brown. Condenced milk is original and still the most popular filling. In stores during christmas other most popular is sold, where cookie/wafle part has gingerbread spices, its my favorite.

[@TheLastPhoen1x]

This is actually a quite traditional confectionery in Slavic countries. They are nowhere near as ginormous as the one they photoshopped into that lady's hand on the picture, though. They are roughly the size of real walnuts.

[@NekoiNemo]

They also have shells shaped like an actual walnut and not just round like this one. I think the correct dough for them is called "shortcrust" or something like that in English

[@TheLastPhoen1x]

@@NekoiNemo Yea, they should be crumbly, similar consistency to English "shortbread".

[@OrigamiMarie]

I used to eat at a piroshky restaurant that had these desserts. But yeah, they weren't toasted on any part, and the shells were more of a light, crisp cookie. The inside was a kind of like whipped cream with ground walnuts, I think. So tasty!

[@loishaley4164]

Oreshki

[@sebforce1165]

The _ONLY_ thing I can think of, with that last sentence, is just... "IT'S THE SIZE OF THIS WALNUT EXCEPT WAY SMALLER!" This entire video was just mild inappropriate jokes and I'm all for it XD

[@saramarques7986]

Oreshki cookies. I searched last week a lot of recipes because I have this machine for so many years and I wanted to try different recipes . I've been using the same for so long. I discovered that other cultures have the same. Greek but also Tunisian. In french they call that noix or zouza. Great video as always 👍🏼

[@ash3siiash3s68]

Pistachio icecream would probably look adorable in them! The green would make them look like an actual Pistachio

[@neilthehermit4655]

Two minutes in, and I'm thinking " this is not going to end well " - Cough, American toaster, cough.

[@hverkys]

“From life,than life” what a truely motivational saying on the box 😂

[@kfl611]

Your dog is too cute with that tongue hanging out for extra cuteness.

[@cindymichaud7111]

Yes, white bread for fancy tea sandwiches? Fill with a mixture of cream cheese and olives. Sounds so good to me!

[@sarahh6955]

Barry if you put the batter dip in a ziplock bag and cut off the end you can squirt your amount that you need in those little pockets love your channel

[@michaeldavidryandanielpaul1990]

In a nutshell, this is so much fun! Thanx Barry, you nutcase. 💙👍

[@mammie19621962]

Definitely need to use a piping bag to fill quicker. 😊 VERY enjoyable, lovely video darlin! 😊😉😊

[@KRPeloquin]

Should do the Nutella thing again, but then coat it with chocolate and crushed nuts. Home made Ferrero Rochet's!

[@TamarLitvot]

Or just eat the Nutella with a spoon -- a recipe that can't be beat.

[@danielsantiagourtado3430]

Your innuedos are top notch! ALWAYS get a laugh with them 😂😂😂😂😂😂

[@danielsantiagourtado3430]

Love these gadget demostrations! Love your content 😊😊😊❤❤

[@danielsantiagourtado3430]

6:47 The power of cake nuts is strong indeed 😂😂😂😂😂😂😂

[@beccasmama63]

LOL at the olive sandwich. My dad used to eat olive loaf when I was a kid. It's lunch deli meat with olives in it. LOL

[@EssentialParadox]

Barry, remember to check the voltage of appliances to see if they work in the UK (230-240V)!!

[@maxmephistru]

My childhood nut-shaped cookies. The only difference is my mom was using a stovetop form.

[@slc1161]

Try a small ice cream scoop to dispense batter. Consistent measuring and fills faster. I use it for cupcakes and cookies as well.

[@samhenwood5746]

Great video & thanks for sharing Barry 😊👍

[@VLADSMESH]

Saw this vid in the recommended and wanted to say that I watched your videos ~ 2-4 years ago, and the sound quality was better.

[@lisam2537]

Such fun. I started thinking of all the things to try. Lol

[@ematise]

Left with filling overnight in the refrigerator will infuser the shells with the aroma of the filing and become less crunchy.

[@bennjibertie9450]

I lived in Spain most of my life, and the best "hack" for EU plugs, which I wouldn't suggest but works, is use a key or something to push the top hole of the plug socket so it releases the latch, then push the EU plug in the two bottom holes with a bit of a ompf! I wouldn't suggest it for obvious reasons, but it's got me out of a pickle in a few times

[@psychorabbitt]

Barry apologizing to the patron who gets this for the batter stuck in it, when he should be apologizing for sending them a piece of junk.

[@natashaflanagan2857]

You overloaded it again Barry 😮

[@caz12345]

Are you not using your new kitchen? Looking forward to seeing your new kitchen in action 😊

[@katesmiles4208]

Bacon nuts stuffed with egg and a little mushroom. How did u miss that? 😆

[@alexdavis5766]

on the odd occasion I buy a subway, I'll add olives, but 'olive sandwich' sounds funny when I see it here. I also have no idea what this machine is making, but I'm intrigued

[@The_Keh27]

Use this for a quirky party "game." Using the cake batter, fill ach "nut" with various fillings - icing, jam, wasabi, liver pate, etc

[@annedemarie7480]

When i came to visit the uk last year for 12 days i brought one converter and an extension cord cheapest way i could survive with multiple devices that needed charging

[@RickWhitechest]

4:48 Well, the Internet isn't going to have a field day with that.

[@loralou-djflowerdove]

Gives new meaning to the phrase: "nut meats"!!😂

[@andybrown4284]

Looked like the top panel heated far more than the inside, The pancake wafers would probably work pretty well with some kind of sorbet. A pastry with ground nuts in along with a chocolate ganache filling A bready dough for a garlic& cheese filling

[@dilligaf2300]

I would love to see you make Okonomiyaki, (Japanese Squid balls) i sometimes swap the squid with shrimp and they are so good..

[@xxPenjoxx]

Do you mean takoyaki? I think he made okonomiyaki before, it was egg and cabbage based

[@Sam-ht5dk]

Don’t you need to convert the voltage as well as the plug?

[@amandafelton2080]

Hey Barry any eta on when the new Barry Choppers will be on Amazon? I broke mine and am in desperate need to buy another! Love your channel

[@O5-XIV]

I Picture when Mrs. Barry saw this, she had the Fire Dept. on Standby then? ;)~

[@dalemau5]

6:49 Who’s playing Hitman 👀👀👀 I imagine it’s Chloe 😂😂😂

[@ryan-uu9lj]

Looks like the heating element in the bottom was knackered.

[@ellinaadriana1377]

Yes that one is an europian nuts I am from Romania we use it to make nuts but with dough You can finde it on the you tube in english to Good luck

[@Dyna-Myke]

Surge... Surge is the word you were looking for 😂

[@KindredNetwork]

Why not a waffle type icecream cone recipe that would benefit from that heat and requires that level of crispness.

[@dataterminal]

is there something wrong with my ears, or is the sound off in this video? There seems to be a bit of heavy compression in the voice with a litle clipping at the end of the speech into silence.

[@susanwilson4557]

The sound is fine on the video. I think it is a problem on your end.

[@Daren453]

@@Killian377 .....you could have just said "no", my dude. People are allowed to ask questions.

[@Daren453]

Audio is fine for me!

[@paulapplegate9585]

agreed

[@CanadianDot]

Honestly, my husband and I were watching, and we both agreed that the sound seems off. I don’t think it’s just you.

[@slc1161]

Olive sandwiches are similar to bruschetta. It’s an olive tapenade of your choice of olives and other items stuffed into a thin shelll.

[@rominalauraferraro5475]

I think the meat ones would have been better the other way round, cheese nut and meat filling. Love your videos!

[@Whyiseveryonecrazy]

Good one

[@MojitoMouse]

Used to have a toaster with interchangable plates, it had a set like this one and a set of silly ones, I used waffle batter and filled them with a cheesecake inspired filling.. :P They were so damn good, and I'm a bit sad I don't have that toaster anymore! XD

[@Anew1008]

I thought this was something else. Not really a nut maker lol this would be good with a nut mouse filling! Don't over fill them they should close. Looks yum i like all the ones you did. Oh i would make mini pb and jelly or grilled cheese ones!🎉

[@STEVEBINNION1]

Overfill baz ❤

[@w6263]

Use a piping bag BARRY! LOL! 😁 Nutella filled nuts!!!!!

[@markalancirino]

I would love to see how it works with Pizelle batter.

[@BakedAnomaly]

i feel like you could do a whole series with this gadget

[@cat9lives999]

I remember the appetizer cheese like biscuit with an olive in the middle.

[@billybollockhead5628]

Pretty sure your powercut mightve been caused by plugging a EU voltage device into UK outlet... Its been a while since I lived in uk, but isnt the power different to eu?

[@Einola_0.0]

That look really good

[@jblee56711]

They would have been good with jam inside, covered in chocolate and rolled in coconut

[@shvat26]

Fill with tapenade - olive caper herb paste from southern France.

[@cyndirella23]

Thanks

[@susan_halla]

I wonder if refrigerating the cookie dough first and getting it firm would help produce a better nut?

[@sharonskinner1986]

I like olives❤ so an olive sandwich sounds good to me. I also like pickles and pickled eggs. I also like sweet stuff to so😊🎉😂

[@Ravenspawn2000]

Maybe sausagerolls would work? puff pastry with mincemeat inside

[@joebrackenborough1051]

Love the vid, but anyone else screaming almond not walnut hahah, it's almond shape 😂

[@whiterabit]

Very interesting I’m surprised the cookie nut didn’t work

[@concordep2504]

As Darth Vader would have said…. ‘The nuttiness is strong in this one!’ Honestly Barry the more I see of your channel the more I think are a bloody nutcase! 😂😂😂😂😂 love the videos though and how much you enjoy what you do. I sure hope you clean up well though or Mrs B will be after you!

[@GmodPlusWoW]

When I saw the plug, my mind immediately flashed back to the grilled cheese toaster, and Fire Shaman from the Stardust Crusaders OST.

[@lisawheely]

I think the best batter to use for that would be the waffle cone batter that you make for ice cream cones

[@basingstokedave4292]

wish i could get a machine where they stuff the filling with octopus and it comes out like the sweet n sour balls lol

[@davearthur514]

What a combo, A plug and a pug.

[@handsonwithblg4949]

I bet that would work great using fortune cookie batter .

[@JaegerDreadful]

I think a "dough nut" would have been cool. Just like sweet dough (like for a donut) and put little balls inside and press down.

[@Elwaves2925]

Nuts....oh hazelnuts, Barry will make 'em and he'll fill 'em all with chocolate. The ones that worked looked very moorish and ideal for a party snack, even if it's a party for one.

[@limalicious]

I love olive sandwiches with cream cheese.

[@notisgarcia6086]

6:36 min.: .....................ICE CREAM CONE BATTER NUTS STUFFED WITH ICE CREAM ❤😂😂😂

[@GavinColbourne]

1:15 you could of made a pun towards the Jakamo brand lol

[@GavinColbourne]

5:10 reminds me of the cheese footballs that seem to always show up around Christmas lol

[@scottbruce5376]

Use an applicator to fill in the lines and let them brown before adding batter

[@orientalmoons]

I hope your lights (room lights not filming lights) aren't on the same circuit as your appliances 😮 I had a power cut once when cooking okonomiyaki. The result was terrible and the power didn't come back for 19 hours... in the UK that's a long power cut

[@cheshkat6321]

I like the stffed waffle maker better. I just think size matters. I wouldn't have the patience for those little bitesize things. I feel frustrated with the mini waffle bowls because they are tiny. I make a bunch at one time to have with ice cream. But it murders time, especially with cake batter. Nearly all day project trying to use up all the batter. Anyhow. I do love gadgets when they aren't too small.

[@TactlessC]

I watched another video with someone using the grilled cheese toaster in America, and I have good news Barry- it was still trash cause it didn't melt the center of the cheese of the sandwich well anyways.

[@mathboy1066]

A bad Joke but generally a good video ❤

[@zeideerskine3462]

The next steps would be cheesy mashed potatoes followed by rösti both with savory fillings.

[@AzurGamer81]

On those burger nuts I can see filling them with cheese, an onion and a person's choice of mayo, ketchup or mustard and maybe a sliced pickle/Gherkin and call them mini burgers.

[@eadweard.]

Why not fill it before turning it on?

[@jmoneyvids]

BARRY LEWISSSSS

[@dontgetgaslighted]

Don't know if anyone else has pointed this out in the comments but you can buy squeeze bottles with quite wide nozzles. Waaaay easier for jobs like this rather than using a spoon

[@PhaTs00p]

Apparently you ordered the Korean plug 2:01

[@jpowersillustration]

Your reaction to the idea of an olive sandwich makes me think you have never had a muffuletta.

[@tmntman3086]

The city of New Orleans would like to have a word with you about your reaction to the idea of an olive sandwich. And that word is muffaletta.

[@KenmyeahFTW]

barry you should try pepperoni in it. make pepperoni nuts!

[@shadowwolfie9207]

I didnt know that there was nutz maker , looks amazing but the smoke is huge

[@twocvbloke]

Paint the cake ones green and you could have some mini-Audrey IIs from Little Shop of Horrors... :P

[@MysticJhn]

What might have worked a charm in there could have been fortune cookie batter.

[@dominicputland]

Still going strong Barry mate!

[@phantomhurricane666]

what IS Mrs B thinking? letting you go gadget-shopping on the internet without supervision?

[@snellingjam1]

Definitely need to do pizza nuts!

[@Silentgrace11]

Honestly, an olive sandwich sounds quite delicious. Use an olive tapenade as a base and mix with some sort of protein if you want (the brine and oil would lend well to some tuna, I’d presume) and spread a thin layer on your bread. Maybe some cucumbers on top to cut through the salt a bit. Sounds quite delicious

[@willowdragonheart]

That's pretty much a Muffaletta sandwich. Huge sandwich roll, Olive Salad, Provolone and a variety of Italian meats. One of my most favorite sandwiches.

[@Aevilbeast]

Or maybe a simple cream cheese with a couple of halved olives on top even sounds like it'd be pretty good. I know that Barry doesn't really care for Olives that much...but i was kinda surprised that he's never heard of an olive sandwich...I mean they are a quite common sandwich topper, at least over here in the states. The famous New Orleans "Muffelata" for instance (usually) has a really nice olive salad as one of the main ingredients in it.