MRE Review NEW MENU !!! French RCIR The Menu 12 Strasbourg Sausages

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French RCIR The NEW Menu 12 Strasbourg Sausages
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[@Your.Uncle.AngMoh]

Paella (“pah-eh-ya”) is a Spanish dish usually consisting of mixed seafood- prawns/shrimps, mussels, calamari- and chorizo sausage, sometimes chicken with peas and rice with saffron. That is just mushroom soup, as others have pointed out. Champignon is a French generic term for mushroom. That tinned boar meat is actually a terrine not a pâté. The main difference is that the meat in a terrine is a rougher grind and not a smooth paste, which is basically what pâté translates as. Farmed pig loses a lot of its flavour compared to wild pigs that eat basically anything and everything they come across rifling through leaf litter, including dead animals like rats and fæcal matter- which is one of the principal reasons Jews and Muslims don’t go near them. Some nougat bars may have a stronger taste of almonds than what you’re used to. This may give the perception of it being “off”. Hopefully, that hot chocolate mix isn’t eleventy-seven percent sugar, which is what a lot of drinking chocolates here in Australia are like. Probably the same for the U. S. A stunning ration. The U. S. DoD recommends not eating their MRE’s for more than three weeks straight. I reckon you could almost totally subsist on these French rations, so long as you have access to an adequate supply of fresh water.

[@mrspacebaconlover1402]

Coming from a spaniard - putting chorizo on a paella is sin.

[@shamusk1986]

US MREs aren't supposed to be consumed more than 10 days actually. But at the start of the Afghanistan Campaign we went 4 months on them. Everyone lost a ton of weight (the MREs and altitude not to mention the stresses of combat) and by the end I was only eating one a day maybe.

[@gragglenotz]

Soup of champions lul. That is definitely creme of mushroom. Also Paella is enunciated kinda like pie eh ya....love your video but that made me chuckle.

[@blissfuldw]

Paella is pronounced Pie-A-Yuh

[@trent4439]

No one cares

[@kevinmoore2929]

trent no, YOU don't care. The rest of us would like to know so that we can make sure if we want to grab it for ourselves.

[@stephanieann6622]

trent Actually yeah we do. And he does too. He wasn't sure how to pronounce it and always relies on us to tell him so we tell him. You're the only one that doesn't care.

[@Your.Uncle.AngMoh]

And that tin of wild boar meat is actually a terrine, not a pâté . There is a difference- mostly the texture and level of grind/smoothness of the meat.

[@Your.Uncle.AngMoh]

Double-L in the Romance languages- Italian, French, and Spanish- is invariably pronounced like "ye" in "yellow".

[@TwoWheeledWander]

Creme de champignons is Cream of Mushroom soup

[@NathansMRE]

I found that out after the video, forgot to include it in the editing

[@مصرفعرصة]

Darn it man... Kinda hoped it stayed soup of champions!!!

[@jonathanbutler2731]

we (the British Army) lived on the French Army Rations during the early days of the Balkans conflict. we found that (though they can be eaten cold) there was extra fat in the tins to aid cooking and not require stirring. one of the hexi tabs provided heated one tin on the esbit stove perfectly :)

[@NorCalPhil]

New drinking game. Take a shot every time Nathan mispronounces Paella. *passes out in 5 mins*

[@kevinmoore2929]

Philip Routh lol

[@beezaa]

Nathan, just wanted to say I appreciate the amount of reviews you pump out. I love watching Steve's MRE reviews but he only releases videos every so often. You are constantly churning out quality content which fills the gap.

[@NathansMRE]

Thank you for watching man, as of right now I have the second most reviews up short of gshultz9, he is 33 ahead of me, but not for long lol

[@BelayaBirdy]

Little late to the party but, a thing I see a lot in RCIR tasting is that you pour the Isotonic drink in not enough water (it's made for 0.5L). Usually soldiers put it in their gourd to hit two birds with one stone, a sweet drink while walking all day is better than plain (sometimes awfull, depends in which country they are in) water, and it give them a self regulated dose of sugar through all day to keep going ^^.

[@TexasStormChaser]

I always keep a couple RCIRs in my fridge for camping, tailgating, etc. It's better food than what I can cook at home!

[@spunkmire2664]

23:53 in my head i totally went "don't cut toward yourself!"

[@GMWILD87]

I want this ration so bad never had an international one yet just a couple U.S. loved both but my main goal French and Italian.

[@gregsummers7350]

A great review. The French (Combat) Picnic ration. Just imagine the Army sergeants trying to get the soldier back to work after the 5 star picnic lunch. That plum jam is wonderful to add to meat gravy also. Sadly the two 250 ml individual wine sachets and the 4-pack of Gauloises were not included in this picnic ration. Greeting to you all from Greg in Thailand

[@TheEvilEve2012]

Add the coffee to the hot cocoa YUMMY

[@ForeignMRE]

The French RCIR's never let you down. They are all great. Very nicely reviewed Nathan.

[@ripussr1766]

15:47 "that smelly smell, that smelly smell that smells...smelly" like if you remember that

[@hillbillyb4u]

Nice Mr. Crabs

[@golf-n-guns]

The French and the Italian MRE's are pretty much *gourmet!*

[@YourOldPalFernbark]

I tried this menu. I don't think I have edited it yet. I thought the boar was weird too.

[@Docrailgun]

LL is a letter in Spanish and sounds something like an English Y, it's not just two Ls written together. I, J, K, L, LL, M and so on...

[@gvii]

That stupid a** tiny little spork kills me every time, hahahaha... Always find it fascinating that the nougat bars go to hell so quickly, which is a shame, love that stuff. Cool find, was neat to see. Thanks for putting it up.

[@blzit42086]

Love the " fake news, it's fake news everybody". I was laughing so hard. I almost spit my beer out. Good stuff man.

[@mattsnow1097]

BS that is the best MRE I have ever seen obviously you not being from a culinary college and being a desert storm veteran oh my really nice. The American MRE mostly suck only 5 or 6 of the 20 menu was any good. We should have contracted with the French.

[@dreesecoinshobbies1836]

If you had said "pla-lala" one more time I was gonna die! Lol in a good way - thanks for another good one!

[@nuked99]

Great review Nathan i really enjoyed this ration. I was also expecting you to pull out another fish soup. I agree the cheese in the sausages is really strong, but enjoyable. Thanks for sharing!

[@NathansBMWWorkshop]

Thanks for watching Steve , I think I have had enough fish soup for awhile, however now that you say that it sounds pretty good haha

[@Sparrow9612]

The new intro logo looks really cool.

[@bloodlacerose1688]

If you go to google translate and in the first box make the language "detect language" and in the second box put US English, then put the word you want to translate in and in that same box there is a speaker icon, if you click on that it will tell you how to pronounce words. It is really simple, and it doesn't take long at all. You should try it sometime. Bet it would improve the quality of your comments too. Have a nice day!

[@ApO__]

Man, that small pathetic foldable spork, was driving me nuts the whole time. Great review though! xD

[@Sparrow9612]

Basically a sporklette.

[@TheEvilEve2012]

If the spork is any indication, the French Army are the size of Ken Dolls

[@samsworldofrations6996]

Great looking new menu. Super review, new muesli flavour mmmm👍

[@almontepaolilli4909]

I. Bet that the coffee and cocoa would be great together

[@ripussr1766]

Are mre diets a thing that would help with weight loss?

[@Darkfalz79]

You'd probably die of malnutrition if all you ate was MREs. You'd need to supplement with fresh fruit and veg.

[@KahlestEnoch]

Oh wow love the new intro. And I see that KZbin has already given you a thumbs down. I think that tiny spork is there to punish any soldier who doesn't have his mess kit. Great review thanks

[@NathansMRE]

The thumbs down is ok, the trolls usually get that up to about 20, I guess I pissed 20 or so of them off in past videos lol thanks for watching.

[@mattsnow1097]

Wow maybe Mcdonalds is more your style this looks really really good.

[@essanance]

Another great one Brother!!!! Love the French ones

[@peterhimsworth5168]

Try pronouncing it "Pie - Ella" Great Vid Nathan! I have 9 of these, only 5 to go!!

[@susanolson3611]

Awesome new intro! Great review, that muesli looked yummy 😀

[@marknagle1912]

like the new opening good choice Nathan

[@stephanwalter9956]

Pamela is a Spanish dish with seafood and saffron a d rice

[@kevinmoore2929]

Stephan Walter she is?! I thought she was a nice girl! LOL

[@tracyphillips3325]

Great review Nathan.

[@erad67]

Looks far more tasty than a US MRE, but if you were in a foxhole with bullets whizzing by, the US type probably would be easier to eat. Still, bet the soldiers would choose the French type.

[@wallyworlder]

I think the paella is a Spanish dish

[@terat3_99]

It is a Spanish dish. And that actually wasn't paella. The main fail is that Typical Spanish paella has meat instead of seafood

[@Rdeboer]

Last time I had seafood paella I ended up with a bad case of explosive diarrhoea - not sure I'd want to eat that any place where there isn't plenty of toilet facilities around.

[@sawacid]

Thanks nathan ,bet those french soldiers are happy at chow time 😁

[@miganhawkins8390]

ok so what to say about a french ration? the only word that is in my vocabulary for a french ration is "quality". as always brother nice review and thanks for the notification brother

[@ofpcorpsman]

Gotta do the army mocha, did my French send and cocoa this AM lol

[@GaleC69]

I've just started watching some of these reviews. Just wondering why you don't break this down into meals? Seems like a waste to just sample everything.

[@markswishereatsstuff2500]

Sausages entree doesn't look too appetizing. Saved my ears from paella manglings through the strategic use of FF. Always love a French ration vid.

[@killraven123]

The second dish is pronounced pie-A(like the letter) - a (like the sound it makes)

[@shawnwright346]

I had that one it was good

[@Bromastiff]

they're not Sausages, they're bangers lol

[@topvideoshortsbr8613]

Dude go to a Spanish restaurant and try a Real Paella, you will love it! Sure you will give 10/10! =)

[@SFRC56]

On the field, some drink chocolat with half coffe for a top moka !!! Bon appétit à tous :) Red Tea = Red Fruit Tea. Crême de champignons = Mushroom cream. Strasbourg is a town near the german border, so it's near german saucisse... Paëlla is a typical Spanish main... Mix Jam and Pâté is NOT french at all... This sort of cheese is the worst of all. Industriel and you don't wan't to know how it's made... And it's not a french song... But a song in french about the fealing to be a stranger in France...

[@chkpnt-fq5rv]

Soupe de Championes is Cream of Mushroom soup.

[@ruuutbear]

'pay a la'... for someone who is always eating foreign rations you don't have much knowledge of the countries those rations come from hey

[@frick566]

Maybe they're trying for a Mojito with the isotonic drink...lol

[@jonpulicicchio5000]

Thanks Nathan. LOL, a spork for a munchkin. Love the opening. Also Thanks for the tip of mixing the jam,cheese and pate.

[@METALMAN4Wii]

Well it beats my frozen dinners I eat.

[@D_ROCK_8791]

Was that a booger on the boar patte can?

[@NathansMRE]

Yea but its ok I flicked it

[@fredthorne9692]

Un autre bon commentaire du Nathan's Café Américain. Nice intro.

[@HERMOSABEACHGUY]

Great intro, but everybody knows how to like and subscribe. That aside, great review. The French and Russians seemed to have nailed it. Great ration. Great review.

[@NathansMRE]

Thanks man, google analytics says that 92% of my video views are from un subscribed viewers , so I feel like I need to remind everyone to subscribe .

[@HERMOSABEACHGUY]

You do good videos. Don't listen to analytics. You are better than that. You could put a few pin-up girl posters in your shop, but other than than that. you nailed it.

[@NathansMRE]

Lol that would be for sure demonetized by youtube

[@reneeallen3569]

Cool! Nice review!

[@soulfreaz]

Such a tiny spork. It looks like it's made for tiny handed people. Lol! I love the French rations. Very different from the global norm.

[@docthebiker]

LOL, I tell you most of this stuff is available in my local shop, and for this MRI you have to get one with Peny's ready meals. They do sell into the Carrefour market chain (with their "microwavable in the can" ready meals), but by far their biggest ready meal market is for MRIs. Peny is more common in the shop for great canned veggies. If I want that Saucisses de Strasbourg pates, or Paella, I could get it but, I'd have to get a different brand (i'm miles from a Carrefour). Quality varies by manufacturer, but Peny is considered one of the best, and does very well with its Military contracts. Still it's all very similar to what's on the shelves all over France.

[@monkeylove8782]

Pi-yay a a seafood favorite from the islands

[@DaleB809]

Going right now

[@dan_mer]

For the love of God, no one in Europe has ever eaten pate and jelly. They are making a fool out of you.

[@NathansMRE]

If you try it you might have a different opinion

[@williamgilis8685]

As a french(a normal one!), i don't understand you(americans), but there...to mix jam and pâté...ohhh!! man, you almost killed me!! Even an alien will not do that!! Now because of you, i will have some nightmares.

[@millingaround1401]

William Gilis Explain foie gras served with fig jam...

[@williamgilis8685]

Foie gras is not pâté, and the taste is hard, so yeah it's a good idea to mix something with it...

[@TacticalTightwad]

Like the new opening!

[@NathansMRE]

Special thanks to Outdoor tactical for the intro

[@hungryhank6044]

Great video! Love the new intro, very cool. That looked like great ration! but those sausages looked like hot dogs!? Keep up the great content.

[@stevebrown2403]

There's so much room in the box for a better spork than that one.

[@marilynscull4585]

GREAT NEW INTRO NATHAN 😍😍😍

[@stephanieann6622]

Absolutely love the new intro! This looks like its gonna be an amazing ration!

[@robhoffman4666]

Hey a new video thank you Nathan I really enjoyed it!

[@NathansMRE]

Thanks for watching Rob

[@shamusk1986]

Pie-ay-ya. Nice video

[@wallyworlder]

Nice intro man

[@belialbelial6536]

Smash that like button

[@nathandecker1552]

Awesome new intro Nathan and as always a great review. Please keep them coming. From your neighbor in Illinois and very sincere thank you for both a informative and entertaining channel.

[@Desi365]

The can says "boar in cognac" boar in cognac as an MRE ? no shit ?

[@steelman4529]

Good video for my breakfast.

[@toddellner5283]

Our rations just don't measure up

[@marilynscull4585]

It would take you a week to eat the whole ration with that fork

[@NathansMRE]

That is the French weight loss fork, your arm gets too tired of eating before you get full so you just give up

[@hunterprowsemrereviews9141]

Awesome review Nathan, those French sure know how to do it lol. I’m surprised I haven’t seen a French ration with a snail main in it yet lol.

[@essanance]

Pie-A-ya

[@criztofen115]

🇫🇷Oui... Without 🥐 Croissant or 🥖 Baguette this isn't a real french mre

[@johnt8636]

Cream of champions.... lol....

[@marilynscull4585]

Why are you using that dinky fork 😂😂😂😂😂

[@NathansMRE]

Thanks the creepy baby fork lol

[@ArmChairCritic0]

He doesn’t know basic French! 🧐 you need to go see the world 😂 Looks like a good ration pack. Hint of mushroom in the soup he says, yes because it is actually mushroom soup fella lol.

[@Sherry-jn5zn]

Your pronunciation is killing me 😄

[@NoFlakesAllowed]

Pronounce it as pi-a-ya

[@chew2elah]

Pie-a-uh is a broken down pronunciation

[@williamgamblin3510]

It is pronounced pie a ya

[@TheStupidFoodReviewShow]

Great intro, Nate.

[@NathansMRE]

Thank Outdoor Tactical for that

[@HistorySavior1941]

Love the new intro bro

[@emmajones3782]

Rather you than me .lol cheese and wild boar and plum jam no way. You needed to have that coffee after. lol

[@striknein]

Pie-ey-ya. You rube.

[@NathansMRE]

I dont know what a rube is but it sounds like you really " told me" haha

[@GMWILD87]

@@NathansMRE got to love the trolls man lol.

[@johnjohnson-di4xi]

steve 1989 MREinfo reviews are better than yours

[@NathansMRE]

Lol

[@johnjohnson-di4xi]

ha ha good you picked up it was a joke. Keep up the good work dude for some strange reason I find these vids entertaining informative and just good fun cheers.

[@marilynscull4585]

That is FAKE NEWS 😂😂😂

[@NathansMRE]

Sometimes you gotta call it like it is lol

[@CARRERAY964]

Soup of champions? Champignons (Sham-pin-nios) pronounced Creme de Champignions - Cream of Mushroom soup....Had to stop watching, you were killing my ears!

[@TheEvilEve2012]

I am just wondering how you can go to the extend that you dislike this video or any other MRE eating vid??? You didnt chew right or open the package right or WHAT ?!?!?! I can even see if you had no interest but NOT to like it ??? Just go away

[@bryankibler3411]

fake news....lmao

[@waylonhelms5800]

First

[@thomasbernecky2078]

Keep expanding your knowledge and who knows? you'll maybe even stop saying dumb things like Fake News, young man. Even better, go to France? and dear God, it's mushroom soup. Champignons are shrooms.