Uncle Roger Review CRAZY ITALIAN CHEF Egg Fried Rice

[@vincenzosplate]

Didnt you like the way I wash the rice? I love that motion 🤣🤣🤣 I knew you made a comment about the rice cooker. I need more subscribers so I can buy the same one you have 🤌 love you Uncle Roger Ps I love talking to the older ladies at the shop. Next time I have to ask if they work there 🤣🤣🤣

[@annabellemingyah6813]

Hi love your vids!

[@SS-DaVinci]

Haiyaaa

[@szewei85]

Thanks 4 dropping by😂😂🤣🤣

[@Arijazu15]

Nice vids!

[@c.jamestkirk8372]

That is some unique motion. And that motion is dual purpose it seems.

[@mrnigelng]

Ramen weejio coming on august 22! Uncle Roger filming it next week

[@mochammadariqatillah2000an]

Yeay

[@patrick9435]

Nice

[@ambrewww]

3rd to reply FUIYOOOH

[@mochammadariqatillah2000an]

Hello uncle Roger. I really like your egg fried rice video

[@strangeswagster24]

@@ambrewww No lol

[@NickDiGiovanni]

4 million niece and nephew now. Amazing!

[@mochammadariqatillah2000an]

Hello

[@Anonymousss219]

Hi

[@matthewlee4563]

hi :)

[@cwyoshi]

first time im early

[@aritrokoiri7933]

Fuiyoh

[@NadiWLJ]

As an Italian I will say that to ask to an elderly lady for cooking advice is so typical in Italy 🥹 the old nonne always know best, and that's how we keep the traditions alive. I appreciate how he was humble enough to ask to those who in his eyes knew better. Bless Vincenzo he's lovely 🙏

[@lcy_123]

Same in Asia (Italians and Chinese very similar people - I've lived in both countries)......Uncle Roger just pulling Vicenzo's leg....oops!

[@JB-uy9ts]

Obviously this one don't know crap😅😅😅😅

[@EndlessSummer888]

Pretty common in a lot of Europe, I bet. I'm in Croatia, just across the sea from you, and we all know that the best cooking advice and demonstrations come from our grandmas.

[@asielmundo]

That's why I feel respect about Italian cookers or chefs 😋

[@re4ctive276]

vincenzo 1st human on planet to make uncle roger say "too much msg". MAD respect to the legend.

[@discountmorty213]

that is really too much. The light soy sauce and msg together would just make a very salty fried rice and the sambal actually is sweet and salty too.he need to add the remaining rice to even out the salty rice.I doubt he could eat it in the end.

[@rrandy8432]

that amount of soy sauce and msg is gonna kill anybody's grandma. the overkill sesame oil taste to finish her off

[@TheChzoronzon]

@@rrandy8432 Of the three aberrations, I think the sesame oil is the worst... that thing is uber strong, that amount is ridiculous, wtf was he thinking?

[@rrandy8432]

@@TheChzoronzon he is trying to convince masses of innocent followers that egg fried rice is a strong weird flavor concoction suitable only for the tongues of asian ppl

[@Walrus5]

@@rrandy8432 ??

[@cholatepnabangchang4834]

Mad props to Vincenzo. His channel is about Italian food authenticity, and he shows other cuisines the same respect they deserve as well.

[@andresryan5901]

No

[@Mandarinoooooo]

@@andresryan5901No u

[@bearwynn]

@@andresryan5901 ok "andre ryan" why you so salty, perhaps if I have a name like that I'll be salty too

[@andresryan5901]

@@bearwynn No

[@nabilmussa8074]

@@andresryan5901 no

[@Bellidentical]

Uncle Roger’s relationship with MSG is the best character development

[@sound6188]

Not msg salt on Crack (salt and crack)

[@ImFromIowa]

Now I see why auntie Helen left him. “Either the MSG goes or I go” Well, he’s single now but still has his MSG.

[@ReptilianTeaDrinker]

Best love story. lol

[@njts6862]

Crack cocaine food edition

[@STONEMANNN99]

kzbin.info/www/bejne/in64Xpt8nrh0gLM

[@adamseidel9780]

You can always count on the traditional Italian chef to 1. Make a beloved traditional food with total and absolute respect to only the traditional and most authentic ingredients, with any substitutions of missed details totally unacceptable. 2. Go up to a random old lady in a grocery store and ask for her careful guidance in all things cooking like she’s his new Asian Nonna

[@gretelmolgora5688]

😂❤

[@dylanwarwick4429]

3. Be generous with all the seasoning and ingredients. :)

[@epicgalaxist3385]

"It's weird seeing him use Italian techniques to cook asian food" Also Uncle Roger: cooks carbonara with wok hay and uses msg

[@sikrisss]

Lol

[@paulolsen602]

Valid!

[@EmmelineSama]

Yes, yes, msg spaghetti

[@xavier71]

kzbin.info/www/bejne/roKzlnefhKmlm8k

[@Dua958]

Haha true. I like both chef.

[@solomonnguyen3155]

“Vegetables are good for you.” “So is a prostate exam, but I don’t want that with my egg fried rice” lol 😂

[@bevwilkinson2853]

🤣🤣

[@richardpomerantz9096]

Comment about prostrate exam, way too funny!

[@brrrrrr]

I don't want diced urologists in my fried rice either

[@Taha_A]

@@brrrrrr 💀

[@rgerber]

dam, i really liked it with the egg fire ice

[@artknotfood]

"Jamie Oliver recipe so simple, but wrong as shit" - Uncle Roger, 2021

[@akhtarnasuha]

i laugh so hard at this...hahahha

[@CallOZooty69]

This why his business failing. haiya

[@tenacioustigress5325]

@@CallOZooty69 💀💀

[@DanZaiOfficial]

This was the line I lolled at for sure.

[@roybatty4687]

Thanks for repeating.

[@janandrewtancio683]

"Dubai just called they want their oil back" 🤣🤣🤣🤣🤣

[@SkyRider4815]

Should have told Americas going to invade

[@lunalingo4461]

Nah that too repetitive this is something different and I like it​@@SkyRider4815

[@noelherring9312]

While the first shot has Vincenzo slicing the garlic, when he adds it into the wok, the garlic is properly chopped. I think Vincenzo just used a single scene of him slicing for editing the video. He still chopped it properly

[@jessipae]

Uncle Roger old man now needs glasses. I was going to comment on garlic being chopped but this person got it already!

[@DStead2239]

Didn't matter how he chopped the garlic as you'd never taste it over the sesame oil and saltiness.

[@noelherring9312]

@@helpfulcommenter you're fine. There's more than one way to chop a clove of garlic

[@SquidandCatAdventures]

Yah, but if you really want to chop it finely enough, you smash it with the side of the cleaver which does most of the work, and then you choppity chop the mash. You don't need to slice it in this context (though in other Chinese dishes, you might slice the garlic).

[@codediporpal]

Still, it's pretty hilarious to peel the garlic first. SO much easier to smash it, then the skin comes right off and it's easier to mince. I don't understand why'd you'd do that in any style of cooking.

[@laurakissthechef4674]

That's actually what we always do at the Indian supermarket - go to the aunties and ask them which is the best brand of rice / steaming pot or whatever, they give great advice and are happy that younger people are interested in their cuisine.

[@stabbymcstabberson8]

That’s pretty cool

[@HO1ySh33t]

Overhere in vietnam, the people working in the supermarket don't know shits. If you want good cooking advice, go to the outdoor market and ask the street vendors.

[@melikec8h10n4o2]

in malaysia, dont ask supermarket advice, they just there to sell. go ask wetmarket or go to random house ask their old lady. if that house didnt have old lady, go ask their neighboor old lady. if whole neighboor dont have old lady, you f*** up. better move out from there.

[@cmaxz817]

@@melikec8h10n4o2 ask some outdoor market lady lah. they will always give best advice for every ingredients

[@Bruh-u-know]

true

[@stephenleonchase6929]

I love how all the Food cooking youtubers just get along and do random colabs and just have fun with it unlike some of the other community on youtube

[@Wiley_Coyote]

But Uncle Roger hate KZbinr Jamie Oliver.

[@tuttutt772]

@@Wiley_Coyote it's just a comedy video Jamie already knows this is comedy

[@tammmyyyyyyyyyyyyyyyyyy]

Check out TwoSetViolin and Davie504! They had a really great collab while providing us audience with lots of entertainment hahaha

[@sorenlorenson8327]

Comedy and cooking are the best channels for kindness and collaboration

[@B.A.H.]

Well food is important to all human if cooking youtuber argue that must because jamie oliver food

[@the_winged_helm]

This is one of the best Uncle Roger videos, fuiooooooo! Would love to see them collaborate on a video just for the banter.

[@Krfification101]

This should be pin comment.

[@jotajota6125]

"His ingredients is so simple, but wrong as shit" 😂😂😂😂 poor oliver

[@sex2665]

🤣

[@WesternSouthDakotaRailfan2006]

😂

[@JohnVC]

Actually the irony is that Jamie Oliver is Vincenzo's favorite chef.

[@michaltk]

Gold 😆

[@bananaboi7964]

Xd

[@yumikimaggie]

A quick way to tell if this is a real chef or not by seeing if he is really respecting different cuisine cultures and willing to make efforts to do research to understand those cultures. Fusion doesn’t mean to twist things to just follow your own standard. That’s not chef. That’s money grasper. Looking from this way, Chef Gordon Ramsay & this Chef Vincenzo really earn the name of “A Chef”

[@HiddenAgendas]

Funny since Korean, Filipino and Vietnamese cuisine are all fusion. The base is Chinese food.

[@pomamoba]

Funny you mentioned it, because the second half of Vincenzos video, which Uncle Roger didn’t review, is him bastardizing the rice and making it as Italian as possible. Olive oil, tomatoes, cheese it was almost a risotto.

[@noxus7462]

@@pomamoba You say this in a very misleading way. He was clearly having fun with it due to people fucking up Italian food, and later criticised many parts of the dish and said the original was better

[@JimIBobIJones]

I would argue that what differentiates a chef from a cook is the ability to develop and create cuisine rather than just follow existing recipes. If all you can do is emulate well but can't do anything original, that makes you a good cook but a worthless chef. That said, modern professionally trained chefs (especially "Anglo-Saxon" ones) tackle everything from the perspective of flavour theory and a more "scientific" understanding of technique, which means that more subtle cultural elements gets ignored. Gordon is as guilty of this as anyone else, just have a look at his abortion of a Carbonara video...

[@Edward_Ardy4671]

@@HiddenAgendas they made their own anyways so it's all good

[@lynngrant7]

I love how the story of Auntie Helen keeps evolving over time. Here I was thinking she is such a terrible person, and now we find out that she's been locked in a fridge before. 2 sides to every story.

[@noelherring9312]

That would explain why she became so cold towards him and left

[@oliverdelica2289]

Damn the lore is evolving

[@vivaleroca7511]

Bet Auntie Helen was black and blue, too.

[@lukeskywalkerbutasith2996]

@@noelherring9312 I see what you did there. Good one.

[@bevwilkinson2853]

🤣🤣🤣

[@warugizenahy328]

I love it how these chefs keep adding the satirical bit w chili jam referencing the fact that jamie oliver put it on his own fried rice 😂

[@ShurThing]

When I registered my new Zojirushi rice cooker I told them I got it because of you. I also told them they needed to sponsor you. Good luck with that and congrats on 4 Million.

[@andresryan5901]

No

[@TheVineOfChristLives]

“Aiyaaah too much oil! Dubai just called, they want their oil back!” Is when I died. 🤣

[@soks3754]

when wa it?

[@fernandol4773]

Lmao hahhahaa

[@arteonyx]

10:47

[@Kharyza]

Yeah lol

[@valentinbalbinot5054]

But the real question is: has Vincenzo been bestowed upon the rank of "Uncle" by Uncle Roger ? Is it gonna be like episode III when Anakin would sit to the counsel room but wouldn't be considered as a Jedi Master ?

[@geraldsitorus]

No I dont think so, the proportion is completely off. If you re-do this using the exact same proportion of his soy sauce, sesame oil, and MSG, you would throw up!

[@royalroyal2210]

Its... outrageous.. its unfaiiir

[@donnymarkowitz8413]

How can you be on the council and not be a master

[@cassandrakarpinski9416]

Take a seat, young skywalker

[@IshaSharma11]

😶

[@oblybion7879]

This is the best reaction and cooking video, not just cause he made it good, but also cause he put the Uncle Roguer reactions in a realistic way

[@zazabrown]

I need a compliation of Uncle Roger's dirty jokes and "sorry children"

[@SanatUsinGyo]

True

[@godlygecko6302]

kzbin.info/www/bejne/qKe9qmlqa7V_nbs

[@godlygecko6302]

kzbin.info/www/bejne/p3-shpmPh7mafZo Sorry children comp, one above is dirty jokes comp

[@mikaneous1140]

@@godlygecko6302 MY MAN SENT IT

[@andjanibungadinanti]

OwO

[@E6Jazz]

" Real Asians don't have whisk in house " •sweats nervously•

[@corycianangel6321]

Forks are also good for beating eggs.

[@Lioness006]

Why does this remind me of Phan? Lol

[@hugola672]

yes yes,Chinese usually use chopsticks,I am 100% Chinese

[@Kykonut28]

I am very nervous if forks can be a substitute

[@laurenwang3835]

@@corycianangel6321 nono the sound is horrible, use chopsticks

[@rykazou183]

Uncle Roger: Ok ok Enough Vincenzo: BE GENEROUS MMM

[@leightoncooke]

Uncle Roger and Vincenzo are an hilarious team, and both are authentic to their tradition. This made me laugh. Well done!

[@swittman9123]

"Is that some Italian cooking technique or something?" Actually, it is! Frying the garlic in the oil infuses the oil with most of the garlic flavor, and the resulting garlic chips end up with a very mild, roasted garlic flavor that serves as a crunchy element in the final dish.

[@kristaanderson8055]

I loved learning this tidbit.I usually mince garlic like Uncle Roger, but interested in the crunchy texture that would come from finely slicing.

[@dammitanothername]

oh of course! Nice insight. Thanx

[@3XP3XP3XP]

*o h*

[@xavier71]

kzbin.info/www/bejne/roKzlnefhKmlm8k

[@a-blivvy-yus]

Yeah, it works really well, but it's different from how an Asian dish should be done. So it's interesting to see the contrast mentioned here!

[@dashingkangaroo6372]

I'm Asian and everyone I know use the same kind of basic rice cooker. Zojirushi is expensive when all you need is something that can cook rice reliably all the time.

[@CreativeCreatorCreates]

I have that exact rice cooker. It is SO good! My rice was literally so hit or miss before. I bought it, and it’s magic, I swear.

[@Sedona_FD3S]

He’s trying to get sponsor $$. There’s no money in a generic rice cooker sponsor. All Asians know the basic one is good enough.

[@twlamSG]

Yup, Zojirushi is the Rolls Royce of rice cooker. Don't need to buy such expensive ones. Decent brands like Tiger, Mijia and any mid range Chinese or Japanese rice cooker will suffice. Also when cooking with Chinese soya sauce or whatever sauce and oil, don't add them directly. Splash it to the side of the hot wok. It will cook and change the flavour as well allowing even distribution.

[@PracticalMinimalist]

You’re absolutely right… but I would fight someone over my zojirushi

[@frank_87it]

Me as an italian, at the beginning of the video: "Chef Vincenzo don't shame us in front of Uncle Roger". Glad (and not surprised) he did pretty well in the end

[@MarkzOng]

The amount of salt , ( combination of MSG, soya sauce ) will kill any Asian taste buds . That's a fatal mistake in any cooking . It made the whole thing unpalatable.

[@ZK-hh2or]

@@MarkzOng I thought the same. Excessive soy sauce, excessive sesame oil, excessive MSG. He should rename it sesame oil fried rice which I think I would have trouble spooning it into my mouth.

[@nonpondo_]

The Sesame oil was the only thing that killed me

[@alitaarsyila2548]

Getting worse in the end.

[@akman909]

damn. all of you are getting too worked up about the little things. he did well overall compared to others.

[@Chochowl]

He outsmarted Uncle Roger everytime it's funny how he was literally in his head

[@AliAbbas092]

Uh

[@NDJunction]

did he troll? cuz that dish would have been very sticky and a lot darker if he ACTUALLY used that much sesame oil, soya and msg xD

[@waywardrhythm]

i love the effort he put in to studying up on egg fried rice and what uncle roger prefers. dude deserves uncle title just for that

[@andresryan5901]

No

[@VoughnBioca]

No

[@remuvs]

Watching Vinchenzo put in the soy, sesame, and MSG had me like: "Okay good... That should be enough... Okay that's enough... Stop... OKAY STOP STOP!"

[@A.Nangfa]

I was literally panicking 😂😂😂 omggg, how salty would that taste aaaaaaaaaaaaaaahhh

[@deltatoedjoekitchen73]

Lol...

[@not_board_games]

I literally scream when he poured that msg😂

[@thaloh]

Notice how Vinchenzo didn't taste test his own fried rice. He would probably need to drink a whole bucket of water after that 💀

[@kudasaixsomnum51]

"There never enought msg in yo rice" My mom , yesterday

[@deliriumbruises]

hahaha, it's a horror show for Uncle Roger. He kept going with the soy sauce. Damn he wanted the fried rice to taste like Uncle Roger's tears after the first night Auntie Helen left.

[@nellylenaj3601]

*ba dum tss*

[@cloud_ace00]

Fuiyoohhh..

[@bipashadeb6373]

Best joke👏

[@abelv1877]

"Normally Chinese rice comes in big bags" Uncle roger: "correct we love to slap them" Lmaoo

[@xavier71]

kzbin.info/www/bejne/roKzlnefhKmlm8k

[@dsjim1]

i do it even when i am walking past it in the supermarket

[@yabat7954]

True 🤣🤣

[@intorelable7975]

I also did.

[@reiroll5]

The only food item approved to spank by Uncle Roger

[@ishouldntbegivenaccesstoth6511]

uncle roger: egg fried rice is not that simple also uncle roger: there’s only three ingredients, egg, fried and rice

[@randomperson4198]

fried?

[@sarahmellinger3335]

@@randomperson4198 fried!

[@b-radg916]

@@randomperson4198: Yep!

[@blackwhistyle]

One bite of that rice blood pressure gonna get a new high score

[@andresryan5901]

No

[@kylebeck7923]

I love how uncle roger has a monopoly on rice continent on KZbin and everyone has to kiss his ring like he’s The Godfather of fried rice

[@juanferrer5924]

You have no idea how much I’d like to live on the rice continent lmao

[@markopolo2172]

He is the real uncle of rice

[@joansonbaptiste-james3649]

Righttt?? I'm like, this guy got to 4m subscribers by monopolizing fried rice content. Lool the internet is amazing

[@bemak78]

He’s The RiceFather. 🍚

[@eatshbob6577]

"Some day, and this day may never come, I may ask you to call Jamie Oliver a bad chef for me..."

[@phirerising]

"Maybe that's why Auntie Helen left me, she escaped my fridge" Oh Uncle Rodger, you never cease to crack me up 😂

[@matthewtalbot-paine7977]

I liked later on when his fridge was empty because there was no aunty Helen in it.

[@IshaSharma11]

😅

[@vaknama]

She must have ate her way out 🤣

[@alexandero9936]

His dealer never fails to crack him up either.

[@alexandero9936]

@Phil Ware unlike you, it is.

[@TheArcticMermaid]

I love how in the outtakes he's laughing at his own jokes. It brings more joy to the viewer. Thanks for leaving that part in the video.

[@peternguyen2797]

Sliced garlic in fried rice is actually really good, especially if you fry the garlic first until slightly brown and crispy. I see it mainly in Japanese-style fried rice.

[@filippetrula1234]

well if you check later in the video there was not so much pieces big like that on the pan

[@lotusqueen3132]

I almost choked on my dumplings when he said “treat your rice like you treat your partner, leave them alone for a few days” 😂😂😂

[@amyrussell860]

Remember, it's when you have a fight with your partner.

[@vikeesilver9908]

NGL the amount of soya sauce, sesame oil and MSG poured into that fried rice gave me a mini heart attack...I can literally taste the saltiness from the screen

[@p.sandratangkulung6451]

my saliva glands almost died seeing the soy sauce + msg

[@joarjurada9720]

I feel You bro...to much Msg is not good.....

[@freakyintrovert4649]

It would have been too salty to eat. INEDIBLE actually- 💀

[@TheDiamondsions]

Nah in egg fried rice I find I have to use way more than normal amounts of msg and soy sauce

[@andrewfinsand891]

I was waiting for the taste test

[@amelianekomimi1936]

"my heart empty... liek the fridge." THE WAY HE LOOKED AT THE CAMERA KILLED ME

[@zhucookkitchen5172]

hahaha agree

[@reacayaban7436]

Haiyaa.. Uncle roger why you make adult joke infront of your niece and nephew??

[@StewVlogs26]

“Wok is the the only thing in ur house u want to see black and blue, not ur wife” 🤣🤣🤣🙌🙌 I literally Lold to that!

[@nicolinatalarico8167]

😂😭 I did as well

[@austinwarren2117]

Did you just say "lold"

[@bered4894]

Didn‘t get it

[@danuwbauy9948]

Lold?

[@ashtar29]

@@danuwbauy9948 Laughed out loud a.k.a the past tense of lol therefore lold

[@BaoHadir]

Vincenzo's egg fried rice looked pretty tasty, but all that soy sauce and MSG makes me think it'd be salty as all hell.

[@SETec-bp8lo]

Eat It with 3l of water

[@terryyang1767]

dude trust this rice gotta be salty af

[@Adam_K14]

It probably was but sooo was rogers carbonara 100% All that msg n pecrino I think thats why he put soo much to take the piss

[@erick2328]

everything was good until the soy sauce, sesame oil, and msg, the colour of the fried rice is good tho, but gonna be soooooo salty

[@jason-sama830]

Dont forget the rice itself is cooked with chicken stock so + slatiness there

[@MattBailz]

i truly enjoyed the added uncle roger reactions in Vincenzo's videos. its shows he really understands uncle roger's opinions from others videos. it was really fun to watch when uncle roger says something reacting to the video, only to have another uncle roger pop up, confirming that Vincenzo is trolling.

[@amohogride3739]

never knew egg fried rice has so many ingredients and procedures. My mom only used cold rice, egg, oil and salt and it is the most delicious food i have ever eaten in my life.

[@sailingwithscriptures]

I'm eager to make homemade egg fried rice now!

[@keithkunikida1222]

Uncle Roger always say risotto is fxcked up rice, Porridge/Congee be like: Am I a joke to you?!

[@keithkunikida1222]

Wow, I got 18 likes in 20 minutes, that’s cray

[@majorblitz3846]

If it fucked up because it supposed to, then it isn't fucked up If it fucked up when it isn't supposed to, then it is fucked up.

[@keithkunikida1222]

…..

[@Founderschannel123]

@@keithkunikida1222 and two comments

[@lmfaznboi]

you know what, porridge/congee is a 粥

[@PaciYoutubeShadowbanned]

For someone without ancestors telling him when to stop adding an ingredient, he did well.

[@gamerkoala5]

7:49 that laugh tho

[@ARegularChannel]

lol

[@Victoria_purplespace]

LOl

[@RandomOnlineDude000]

this guys just makes us so entertained with his reactions not like any other youtubers! really entertaining. this guys reacting just makes my day

[@gatorwag00]

Asian grannies have randomly materialized out of nowhere and steered me in the right direction at the asian grocery store many times. I'm a pretty decent cook, but it' s always nice to try a new brand or ingredient I wouldn't have otherwise, and I appreciate their kindness. And none of them ever worked there 😂

[@Rainism969]

Watching collaboration from the entertainers like these two men just warm my heart and make me a biggest smile. Hat off to them!

[@elcaponeholyemperorofnj1169]

10:08 Italians just can’t control themselves when it comes to adding sauce 😏

[@nicholasnovellino9646]

For italian chef. U doing such a good job senor!

[@yarriddevogelaere2005]

signore :p

[@christinalydia]

Someone start a petition that this ricecooker brand sponsors uncle Rog. Im really certain their sales went up after showing this thing millions of times in his vid :D

[@jeloyloy2001]

Asians purchase them regardless...

[@christinalydia]

@@jeloyloy2001 So you are saying only asians buy ricecooker ? Did you ever try cooking rice with one?

[@moohippo]

I bought one recently, quite sure it's because of watching too much Uncle Roger. haha. could've chosen other brands!

[@sarahchambers6368]

My partner has agreed to splashing out for the baby elephant rice cooker. Only knew about the brand because of Uncle Roger... so they definitely should consider a sponsorship!

[@eekumbokum6770]

@@christinalydia I don't think he means that lol

[@FindingGreenOS]

That simple rice cooker is the business, I've had mine for 10 years, it cooks all types of rice and I've used it for cakes and veg too. It cost £10 and is easily the best thing I've ever bought.

[@williamwallace4080]

Do you know the brand name?

[@payupama]

u dont get those, Ur capping they break in like 2 years, i have ti change them every 2 years its annoying

[@alcede2023]

Same ours is almost 9years we brought it in sale for around 13usd no problem so far we cook in it for 2-3 a day

[@realpoetics]

That shits trash bro I had it in college and it just does not compare to an actual Zojirushi. You will never look back if you buy one

[@nguyenson7073]

Of course your rice cooker will cook all types of rice, but what's wrong with a better one

[@jtee841]

Everyone watching him use soy sauce: ok... hmmm... that’s quite generous.... wait.... WAIT.... NO... STOPP... STOOOOOPPPPPP

[@PoldaranOfDalaran]

Everyone. Yes... My internal monologue watching that: "(More, more, more) how do you like it, how do you like it, (More, more, more) how do you like it, how do you like it." That said, the MSG and sesame oil were definitely excessive.

[@junyonglee7909]

Weencenzo good at beginning, but last moment soy sauce too mach, he fak ap.

[@anonymousperson5222]

THAT’S ENOUGH SLICES

[@gilekopi7296]

Yes... I think other mistake was acceptable coz still can eat but the extra soy sauce Make it to salty & cannot eat.

[@FaithMcCaffrey]

Omg I ruined a really nice meal my husband made with soy sauce. We did a taste test before plating and it was gorgeous. we plated it and husband put a dash of soy sauce while I was getting the kids to sit down. When I got my plate I put extra soy sauce because I didn't know it was already on there...turned a delicious meal into a salty plateful of food 🙄😂

[@eramosat]

Very happy to see this video, and it's antecedent video for a rational egg fried rice solution. I have tided up my own steps with tasty results very much surpassing my previous egg fried rice attempts. All credit goes to the two OG posters, thank you! Vincenzo "proves" that a basic traditional recipe is clearly superior, and worth adhering to without fiddling. And Uncle Roger helps sort through some maybe minor, maybe major, garnishing issues re soy et al. Plus the fact that too much rice, or too much anything, can overbalance the overall effort.] And balance is important here, as Uncle Roger has said many times, and I have taken it up as my own mantra. This may even be a good dish to prepare new i.e. young and starting cooks about proportional ingredients with a fairly complex but understandable taste mix and impact? Teach a 13 year old to cook this good fried rice consistently, and they will definitely carry some lessons into their cooking future. Whatever, I'm no chef, nor even a good cook...but seems useful as a teaching tool. Who knew? I usually add more veg...like a bell pepper...so that goes in after the garlic/onion to help leach out it's moisture. And I use whatever is on hand, so if there's no chili pepper, than gojuchang, or similar chili paste, is getting used. Same with every ingredient...no going to the store to find 1 ingredient, substitute from your pantry and move on! I also add dashes of soy/fish sauce/oyster sauce towards the end if dryness is detected. No MSG. Period. That is quite simply an unnecessary crutch, and one that literally causes me unrestful sleeps following its ingestion. If you want to simulate the MSG effect without actually buying MSG, just add a crushed bouillon cube, or a salt infused herb mix from a shaker, or something like Vegeta, Croatia's popular substitute for MSG. It's all just salty+ flavour, at least in my opinion, that is easily subbed with things on hand.

[@stonent]

When the garlic went in the wok, it looked properly minced, but he didn't show it being chopped that way.

[@StewieGriffin]

I love how vicenzo's voice tone sounded like he really wanted to offend uncle roger

[@corayu5059]

stewie what u doin here?

[@cassandrakarpinski9416]

Just a quick note most places in Australia have only recently started selling the fancy fully enclosed rice cooker. The type used by vincenzo was the only one that most non asian Australians had access to.

[@lieutenantpepper2734]

move country!

[@cynhwon]

My mum has a older version of Vincenzo's rice cooker and it has lasted for some good 10-15 years XDD

[@cassandrakarpinski9416]

@@lieutenantpepper2734 i did just say that the nice ones are becoming more widely available here. I got one last weekend from aldi

[@Puffydaddy123]

Lol alot of people staying in Malaysia is using Vincenzo's rice cooker as well 🤣

[@Gatito_Calico]

The cheap one works. Cooker's a cooker. No need to be expensive.

[@leilanichainey2889]

I am learning so much about how to make Egg Fried Rice, so please do more reviews on Egg Fried Rice!!!

[@mikesantagata]

“Anyone who roast Jamie Oliver automatically get entry to heaven!” Had me dying 😂

[@TheBMGGaming4182]

*Heawen

[@gopalmazor8061]

i love your weejio's. makes me lough in sad days. thank you

[@petezharhoel]

Vincenzo did a great job in his video and I loved how he popped uncle Rodger in there when he would make a joke on purpose, he also did a great job on the fried rice

[@matthewcantrell1489]

Uncle Roger on that cloud looks like Goku on the flying Nimbus.

[@strange4107]

Exactly what I thought.

[@KairuHakubi]

all I could think was Hotoke from Yuusha Yoshihiko. All he needs is a cheesy fake rubber buddha head with long earlobes.

[@gab5012]

Goku also always wears orange lmao

[@matthewcantrell1489]

Ps uncle roger you can send one of those rice cookers my way😉

[@jasonyepez9922]

This guy right here always makes my day even better!!! Uncle Roger!!!

[@DiscerningCritic-gv1xe]

I like when Uncle Roger says "sorry children" in a very different accent

[@danesh1978]

It's like a cameo from Nigel!

[@heiressofatlas708]

When he said "Sorry, children" in his real accent and tone, my heart skipped a beat-

[@shanware2]

His real voice is sexy

[@charliedovlander1269]

He does that in every video. Ruins it for me , breaking character

[@sarahprince2412]

@@charliedovlander1269 Ok I know he was born in Malaysia but he sounds American when he does let his real voice be heard. I’m so confused. Like is his parents American(as in military brat) and he just happened to be born there or has he been exposed for so long he just picked the accent which once again to me it sounds American?!?! I generally want to know.

[@VanPham-lr9et]

@@sarahprince2412 He went to Northwestern in Evanston, IL

[@sarahprince2412]

@@VanPham-lr9et Ok but is he actually American and just born in Malaysia or did he pick up the accent? That’s what I was asking. We have many South Korean exchange students that go to our local college for 4 years but they never picked up that American accent. I was just shocked hearing his real voice(not saying I automatically assumed he actually talked like this because I figured he was hamming it up for youtube) but that real voice threw me off big time because it’s so American versus a Malaysian accent. That’s why I was curious and am asking.

[@krk6216]

Vincenzo is high key such a sweetie and a good sport 😊

[@ReddoFreddo]

He's very funny too in his reaction videos

[@cruisepaige]

High key? Pls stop

[@krk6216]

@@cruisepaige Oh nooo I used outdated slang how ever will I go on with life 🙄🙄🙄🙄

[@sanheetadutta]

@@krk6216 wait, high key is outdated???

[@krk6216]

@@sanheetadutta apparently. I just dont keep up with the new slang anymore, its tiring.

[@Panama_Red]

5:14 I was taking a sip of water and laughed. I choked on it so hard that the guy from the office next door came to see if I was ok and found me on tears. 🤣

[@micholitzia5726]

This spatula is correct for normal asian home cooking. With the round ladle you really need skills like Chef Wang in order to flip the rice onto the ladle because its really awkward to take out the end result otherwise.

[@strawberriesncandii]

My blood pressure went up watching him throw all that MSG in that egg fried rice. I bet it was good though. 😂

[@sorchamarie4089]

Maybe if you're hungover 😅

[@strawberriesncandii]

@@sorchamarie4089 😂

[@johnl8361]

Is it just me who loves seeing Uncle Roger laugh in the outtakes

[@rm71991]

We all like it captain obvious because that's the point of outtakes 😄

[@katykat3646]

oh no no no look how many people liked your comment

[@BlueZirnitra]

Yes, yes...you're the first person ever to laugh at outtakes. They've been a thing for decades for no other reason than to please you.

[@BooshkiiBomb123]

I love whenever uncle Roger breaks character it seriously makes me laugh harder than whatever he said 😂

[@andresryan5901]

No

[@arjuntripathi2K10]

Did anyone else notice that Uncle Roger lip-synced to his edited appearance of himself at 5:07? 😂

[@RayMak]

He did very well

[@hac8eamg357]

You again?

[@teshyatan7346]

What took you so long?

[@boah-ist65]

4 hours ago

[@bslitb]

Nice

[@ishimreyes2911]

You again I see you everywhere in the comment section

[@juicicles5881]

You're so damn funny, dude. I came just across you with Vincenzo's carbonara challenge. "MSG is salt on crack. Inside is salt plus crack". Instant subscribe. You're right about that, and it's similar to crack. If you don't over-do it like other Americans like me tend to do things; it's safe. Just don't overdo it.

[@ringosis]

6:15 Yes the thin slices is an Italian thing. You do it when you are trying to infuse olive oil with garlic for things like aglio e olio.

[@dlwsblancaflor7078]

Yeah but not with egg fried rice or for asian dishes. Uncle Roger has a point. You dont want to be slapped with a big slice of garlic while eating rice.

[@ringosis]

It'd work fine in egg fried rice. Uncle Roger does not have a point, other than it'd be less traditional. "Traditional" is not the only way. Only bad cooks (and ironically, Italians) think there is only one way to cook. I suspect the guy who plays Uncle Roger is well aware of that. Uncle Roger says you don't want to suddenly be hit in the face by garlic, but that is precisely the point of this method. Slicing the garlic thinly gives the dish a more subtle garlic flavour than if the garlic was minced. You slice it so you AREN'T hit in the face with garlic. The slices themselves are fairly mild once they have been crisped (think about how much milder a taste cooked onion is to raw onion, same thing) and they give you a nice bit of texture. Things like using a wok, using day old rice or not stir frying in olive oil...those have solid food science reasons for why it's done that way. Slicing garlic? That's just preference, like making it more or less spicy.

[@dopplerganger9750]

Yes... Soy sauce and sesame oil are important, but if you put too much it's the only thing it's going to taste like.

[@Unclejamsarmy]

I’ve made Vincenzo’s salmon mascarpone pasta so many times it’s easy and great, one of my favorite food KZbinrs to actually cook his recipes along with Marion grasby and Chinese cooking demystified

[@toomanyhats7141]

2:40 where’s my “sorry children”?

[@toomanyhats7141]

9:16 that’s better

[@MarvinTurner]

"He put so much oil in there, Dubai called... They want their oil back!!" I laughed at this for like 2 minutes straight. 😂

[@natyreyes1580]

😆😆😆

[@austinbullock5841]

We need to see the both of you on a KZbin video cooking a challenging meal. Now that will be entertaining to watch lol

[@johnparker7663]

11:11 hahaha " sesame oil makes love to egg fried rice" "Thats how uncle roger get fire from chinese resturant " haha best part😂😂😂🤣🤣😂😂😂

[@fairuzbpn3840]

1:35 Uncle Roger: "correct, we like to slap them" Me as an Asian: *_this is probably relatable for me_*

[@wongthaiyong8581]

Even when you're a child, not matured yet, you still slap them like fun and joy just like a sadist. Sorry children

[@xavier71]

kzbin.info/www/bejne/roKzlnefhKmlm8k

[@Taniswing]

6:04 Uncle Roger : who want to slice of garlic in your egg fried rice? all koreans : hold my soju we small pieces of garlic AND sliced one. there is no "too much" garlic lol

[@psychedelicprimate8974]

Uncle Rodger, tell that company that I will buy that rice cooker if they sponsor you.

[@crispilou7658]

"Fried rice and ...EVERYTHING IN LIFE ... is about balance". So true ... so true ... Uncle Roger is like Confusius of kitchen. That's a great advice btw :D

[@arnoldrivas4590]

Or Daoist. ☯️

[@tytoalbasoren9457]

10:32 He put so much sesame oil that the USA wants to invade it.

[@KoreanBilly]

I really love you put K-pop clips into your KZbin videos time to time haha

[@esen677]

plz make more vids i love them

[@thotspecialforces1341]

You are a legend among legends

[@rubyjasmine3950]

Yes me too 😌😌

[@iamwolvERYN]

Same here! Especially when it’s twice. Hehe

[@iziwi2910]

No

[@christopherrouse3216]

This Italian cook has respect. Even the color of those eggs were dark and healthy

[@tommydc2415]

1.Uncle Roger can be Nigel Ng .. 2. A stand-up comedian can be a Chef .. Moral: You can be anything in life 😁

[@LindaC616]

Can Nigel Ng be Uncle Roger, or can Uncle Roger be Nigel Ng? Discuss.

[@tommydc2415]

@@LindaC616 😅 Haiyaa ..

[@STONEMANNN99]

kzbin.info/www/bejne/in64Xpt8nrh0gLM

[@johnnykemedy4188]

@@LindaC616 if Uncle Roger says "Sorry Children" he turns into Nephew Nigel

[@LegendairyRandomness]

Imagine Uncle Roger finds out that the concept of rice cooker has no fire just like induction stove

[@boah-ist65]

IMAGINE

[@azure_reads]

Underrated Comment !! 😂😂

[@vin13ish]

I imagine him going "HAIYA!!!!!!!!! Where you fire, rice cooker?!"

[@bowmanc.7439]

Well I mean that brand not only uses induction, it’s also a pressure cooker

[@JGthorns]

bruh rice is steamed not fried xD

[@TagginGurl]

😂 His giggle and laugh is so cute. I love the humor in all the videos.

[@chrish9506]

The best is when the Chef's respond! Great video!