Macaroon Biscuits

[@marilynneaberdeen2673]

You're such a memory maker Mr Paul. Our Nanna used to make these back in Blackpool when we were young. On my list of 'must try's now. Many thanks. PS. Thanks for the paddle creamer shout out. Amazon here I come. Greetings from the South of France.

[@MrPaulsPantry]

Glad you enjoyed it Marilynne. Now you're bringing back memories, I've not been back to the UK for about 25 years but I'm from a Gypsy family (Petulengro) and a lot of my relatives are settled in Blackpool telling fortunes there.

[@marilynneaberdeen2673]

@@MrPaulsPantry before I read further in your message, as soon as I saw Petulengro I instantly thought Eva Petulengro telling fortunes on the front at Blackpool. Our late father was the pianist at Blackpool Tower circus in the late fifties so we know all about the golden mile 😁😁😁

[@tijanahajdari8223]

we have these cookies in Macedonia and they are called "parachotes". they stick two together and between them, they put a filling ( egg white whipped with sherbet, very thick, gooey filling, like when you whip egg whites for a meringue cookies. delicious!!! thank you so much for the recipe, i never knew how they were made. i will make them soon

[@MrPaulsPantry]

The item you mention os sold in many countries under the name MACRON. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@LazyCookPete]

It's lovely to see these old school macaroon biscuits Mr Paul 😋👍

[@MrPaulsPantry]

Thanks Pete.

[@soulgalorememories9921]

Show your subscribers Congress Tarts.....a big favourite when I started in the bakery in Widnes back in 1970

[@muffinmarie01]

I've never been good at baking but these delicious looking cookies look like something I could successfully pull off.🤞🤞

[@MrPaulsPantry]

Go for it Susan, just make sure you pipe a good amount on sheet, they must be about as tall as they are wide, to get the correct shape when baked. Any problems do get back to me anytime. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@suecreese8067]

Love all of your recipes, instructions so good and easy, I am well know for burning everything. Might try scones at weekend!!

[@muffinmarie01]

Mr. Paul, just an update on my attempt to make these cookies. They were a success! The family asked where I bought them and I said I made them. They didn't believe me until i should them your recipe. They went through all your sweet treats and want me to make the millionaire shortbread cookies.

[@MrPaulsPantry]

Hi Susan, Thank you very much for the feedback, it's always nice to hear things turned out OK. Millionaire's shortbread! well just take your time and make sure you have everything to hand before you start. Good Luck, I look forward to your update.

[@janelloyd4332]

Well timed, I was looking for something to make for tea this evening..and I have all the ingredients too...Thank you for taking time to post this video it's much appreciated

[@MrPaulsPantry]

You're very welcome, I hope you enjoy, any problems do get back to me anytime. xx

[@bakedbyjeffrey]

Thank You Mr.Paul.

[@saiidahsapari3938]

👍👍👍.Thank you for sharing

[@MrPaulsPantry]

Thanks for visiting

[@elainejohnson9442]

I have bought the Kenwood creamer attachment on your recommendation. Used it today to make the macaroons. Success all round.

[@MrPaulsPantry]

Yes, I found it a big help, even our commercial machines in the bakery had to be scraped down by hand during the creaming process.

[@woodv2671]

Thank you for your video it was a delight to watch 😀

[@MrPaulsPantry]

Glad you enjoyed it, thank you.

[@woodv2671]

Hi Mr Paul, I only have an electric hand held mixer with beaters or spiral shaped attachments, will the recipe work still? Thank you

[@eurekalass]

Oh yum macaroons are delicious! Thank you😘

[@MrPaulsPantry]

My pleasure 😊 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@davidepattyleggeri4874]

Very good!!!! Thanks Mr Paul!!!! X X🍪🍪🍪

[@MrPaulsPantry]

Hi David, Hi Patty, you're most welcome, stay safe and keep well. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@claracavallaro2825]

Thank you. I appreciate this recipe & your presentation!

[@MrPaulsPantry]

Thank you Clara, Also Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@GolDreadLocks]

Hi Mr. Paul, These look delicious, are they similar to an almond cookie? They make me want to brew a pot of tea!

[@MrPaulsPantry]

Hi, No, they're similar to a meringue rather than a cookie.

[@GolDreadLocks]

@@MrPaulsPantry Even better! Wonderful, thanks, this is my project with the kids in the morning!

[@lw7240]

Lovely delicious biscuits. X ❤️

[@kelvinkersey5058]

lots of leftover mixture! Is it best / possible to freeze the biscuits or the mixture?

[@MrPaulsPantry]

Unfortunately Kelvin neither freeze well. I wish you a very Happy & Healthy New Year.

[@mohammadaamir5116]

Looks yum, I wanted to ask with due respect, what if we also add butter or oil, kindly educate. 🥰

[@MrPaulsPantry]

Sorry Shaykh, these are egg whites and work just like a meringue so any fat in the mix will stop them rising. They will just spread our flat like a pancake. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@mohammadaamir5116]

@@MrPaulsPantry Sir thanks a lot.

[@livsillitoe2047]

Are these macaroons chewy in the middle?

[@MrPaulsPantry]

Yes they are but if you cook on a lower heat and little longer they will not be chewy.

[@chrissierichards6802]

Can you use rice flour?

[@MrPaulsPantry]

NO because this ingredient is to give some texture, rice flour has none. Semolina (Semolia) is available in the supermarkets in Spain

[@chrissierichards6802]

My paper is vegetal? Any good ?

[@MrPaulsPantry]

Never used it Chrissie so I don't know, sorry. If it mentions the word HORNO on the box it probably is OK