Mughlai Paratha | How to make Bengali Moglai Porota | Moglai Porota Recipe Bangla

The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. It differs from other stuffed porotas in that the filling cooks inside the porota and that it is layered. It is a perfect Bengali snack.
Making mughlai paratha is not difficult, but it does take a fair bit of planning. Here, we take you through the steps and show you how to make Calcutta's favourite cabin-style dish.
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🥘 RECIPE WITH INGREDIENT LIST 📝
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Pls share the recipeof this alur torkari and the keema stuffing

[@BongEats]

Spicy alu'r torkari: kzbin.info/www/bejne/lX2pmIxqfKykbJI Basic keema: kzbin.info/www/bejne/ony6haesj7OYeq8

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Thans a zillion!@@BongEats

[@sahashatarupa]

Will this alur torkari be served with moghlai porota?

[@sahashatarupa]

The alur torkari is different which is eaten with mughlai porota

[@BongEats]

You have to modify it a little (add less of the spice mix and not too much water). But it's the same basic recipe.

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You can try with veg filling also

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Absolutely right. We somehow falsely believe that a Mughlai Porota is unhealthy, while we have no problem eating french fries, or fried chicken. Eaten in moderation, Mughlai Porota is a fantastic snack.

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Thank you so very much, Anwita. We love making these videos and it feels nice to be appreciated for them :-)

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মোগলাই পরোটার সহজ রেসিপি দেখতে হলে আমার চ্যানেলে ঘুরে আসুন

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Wow, This called the traditional Mughlai paratha....

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Black star

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Tried the recipe and it turned out great..Thanks

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Bread krumbs is the hack what i wanted thnx.

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