Muqasqas | Harari Breakfast I Ethiopian Food | Harari Cooks

Harari Breakfast - Muqasqas
Ingredients:
1/2 cup warm water
1 tbsp of dry yeast
3 tbsp sugar
3 cup plain flour
1 tsp baking powder
1 & 1/2 tsp salt
2 tbsp butter
2 eggs
150ml warm milk
Extra 3/4 cup flour
3 tbsp vegetable oil + more for shaping the dough

[@kifayadawud4842]

MashAllah the nasheeda brought me so many beautiful memories. this is Ramadan staple dish 😍

[@wardamuhammad493]

ماشا ء الله تبارك الله شكرا جزيلا لك اختي الكريمة بارك الله فيكي وجزاك الله خيرا جزاء انا كمان من هرر إثيوبيا 🤲🤲🤲🤲🙏🙏🙏🙏

[@haifaal-sairafi4787]

جزاك الله خير لليوم اتمنى اعمله و ما عرفت المقادير ❤

[@asaadahmed2898]

Beautiful video and background nasheed.

[@hanakamil5593]

I love this nasheed 🥰🥰🥰🥰🥰🥰🥰

[@iyeshaabdulahi9985]

Mouth-watering moqesqes. I love what you do. Keep it up

[@hararicooks1882]

Thank you!! 😊

[@wardamuhammad493]

آللهم صلى وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين

[@muslim_world3319]

Masha allah great food

[@fethyaahmed1207]

Mashallh 🌹🌹🌹🌹

[@hananhassan663]

Mashallah tabarkallah fizbe aqomasa egebta qese dalasegen shukran share zashelanale please motabaq minkutbe yashohol please orena❤

[@SH-pf7fq]

I will try it today. Thank you!

[@tudaabdullahi6567]

I love your recipes!!! Thx for sharing Could you please make mutabaq Thx!!!

[@ethio-bollywood8856]

It's looks like My fav መክሰስ (Ethiopian PASTI ) more than Muqasqas 😉 Thank you 🙏

[@tesledet9428]

That's what it reminds me of

[@zinetabdulrahman2127]

Mash Allah

[@yasminyus8768]

MashaAllah my favourite muqàsqàs, thanks for sharing the recipe 😍

[@hararicooks1882]

You’re welcome 💛

[@mnachihshash2952]

Masha Allah! Keep it up👍🏻❤️🌺🌹

[@hararicooks1882]

Thank youu ❤️❤️

[@fakihamohammed1649]

Masha Allha aqmasa

[@hararicooks1882]

Shukran 💛

[@iyeshaabdulahi9985]

Yummy!!!!!

[@ethio-bollywood8856]

First view, comment ,Like 👍

[@hararicooks1882]

Awww thank you for being the first! 🙌

[@amishascookingchannel98]

Looks delicious

[@hararicooks1882]

Thank you!!

[@isasora4846]

I am Kenyan and I love traditional foods. This looks very delicious and easy to make. Traditionally is it served only at breakfast or it can also goes with stews? Also beautiful Nasheed.

[@isasora4846]

I meant Mulawwah bread. (Muqasqas is obviously for breakfast:)

[@mahersabit9265]

is muqasqas and kuskus the same?

[@kik1rik1]

not many food videos make me tingle in my pants.

[@jodiefindlay5616]

Hello how long will it keep for xx

[@hararicooks1882]

We usually eat it on the same or next day... we’ve never kept it longer than that. It tastes best on the same day though!