Murgh Malai Kofta Curry | Serves 4 | Easy Recipe

[@AlsKitchen]

Give this curry a go. It's well worth it. Be sure to like and subscribe as this helps the channel grow. Cheers. Al

[@Fordba1]

i'm going to watch this now and make it tomorrow. Thank you.

[@themechanicaladvantage3697]

Just making this now, sipping on a pint of innis & gunn the smell is Devine

[@rm9719]

Throughout our lives we face all manner of mind-boggling questions, and none more so than "what numpty gave this video a 👎". Fantastic work Al. Your videos and recipes get better each time. 👍

[@stevenbond3753]

This is an amazing recipe. Beautiful.

[@baggypipestv]

I made this when my Indian friend came over this evening. She said she couldn’t make kofta curry but this is the second time I’ve followed this recipe and both times it came out perfect. Thanks Al, you are the best!

[@AlsKitchen]

Great 👍

[@Tojazzer]

I love your videos. So therapeutic.

[@cathalwhelehan]

also love the moment the spices go into the pan - pretty much guaranteed to draw a crowd in the kitchen to see what you're cooking.

[@KevinGalway]

I love meatballs, I love coconut, and LOVE cooking curries! This is a recipe I’m definitely gonna cook next weekend! Also I love your edited bits at the end of the video on how much you liked it!!! Bloody funny!

[@stevebeard9656]

Don't know how I missed this video. Must say I used to love Lowenbrau when I was in Germany many years ago

[@Cannonfired]

Wow Al, I've been following you for the last few months and just made this dish, and you're right that is amazing, that's up there with the best, good on you keep up the great work and channel

[@willlowbridge350]

I made your dish tonight for a special birthday meal with the family. I used store bought pre marinated raw chicken tikka and blitz them in the food processor then made the balls. Great result from an easy to follow recipe. Thanks Al. Cheers 🥂

[@TheWaxChainFanClub]

Always great to see another fantastic curry being rattled up. Thanks Al 👍

[@keithdavidson4723]

Such a delicious curry with so many spices...a real flavourfest! Well done Al 👍🏼

[@ninjastorm23]

Definitely going to do this one for the family, cheers Al, can’t wait for your book 👍

[@singhsarab7997]

hi chef nice recpies easy way for cooking indain food you gives please give more indian recipes if you had i use for my resturent thanks from germany

[@geoffwallis8588]

Looks like a another belter of a curry Al keep the magic coming

[@ninjastorm23]

Looks amazing Al, will definitely try this one 👍

[@Fordba1]

This looks and sounds soooo delicious. I can't wait to make it. I can almost taste it.

[@leighherbert4325]

Just found this channel, superb 😀😀

[@scottiemfc]

Looks lovely, can wait to try this ! And when you bringing out a book ? 💙

[@concherto4748]

Definitely be trying this with the family looks scrumptious!! Thanks for sharing big al.

[@LinasKitchenCrafts]

Murgh Malai Kofta Curry looks so delicious, you make an impression on your presentation and preparation, keep it up and all the best👍

[@ainsleypeters9215]

Legendary stuff!

[@rix911]

Great job Al, Giving me something to think about on a Malai Kofta. The more traditional stuff doesn't use coconut milk. Going to have to give this a try.

[@stuartlittle22]

Going to give this a spin ... cheers Al

[@davidparkinson717]

Al , love your videos and make your curries regularly, when you say use curry leaves where you can get them, what would you use as an alternative, kasuri methi perhaps ? (I’ve only ever seen dried ones around here and they don’t look too clever ), thanks Al.

[@totaltouring829]

Have you done your book yet ... love these videos...

[@zincfive]

Malai Kofta around here is usually cheese and potato balls with a cashews, sometimes pistachios. The gravy has a cashew base, really rich and creamy. We'll have to try this version...

[@Carlosramdango]

Bought all the ingredients today, that I didn't already have after I saw your Instagram post. Making it for tea tonight, can't wait to taste it.

[@markfoster7166]

Cheers Al. Love this one for the simplicity !! will be on the Famo menu in the coming days.

[@DPG214]

More excellence from Al. Thank you!

[@martynsheriff189]

Made this tonight, absolutely fantastic, used minced chicken but will try again with pork or lamb. Fresh chillies and coriander missing from ingredients list, but noted from video, I used Kashmir Chilli powder gave a nice heat, great work Al will be back to try other recipes now

[@garyflitcroft7849]

looks amazing al!

[@SennaMadeF1]

Looks another belter! Didn’t think much of the Lowenbrau myself... much preferred the Jupiler but some of the IPA’s are even better

[@colinseymour3761]

Great, I love kofta so with this delicious sauce I'm sure that this will become a favourite. Cheers Al , as usual fantastic presentation ;-)

[@AlsKitchen]

Many thanks!

[@ivorwills4394]

Hi Al , greetings from Cape Town , i made this at the weekend and it was delicious , i couldn't find coconut block in darkest Africa but coconut cream added instead. served with a home brew IPa .

[@davesaxonfields6752]

Nice one Al, looks like an absolute cracker, definitely one I’ll do for the kids - currently in a food induced coma from the fish curry I made tonight but watching this and my mouth is watering! Top notch mate 👍🏻

[@nt5919]

Love the measuring technique for the diameter of the meatballs. Someone somewhere loves you ......

[@markw5779]

Nice one Al,loving your one pot type curries,think I will do this with minced lamb and let the fat add a yummy dimension,👍thank you for all of your devotion,it’s well appreciated 👍

[@AlsKitchen]

Great idea. 👍🏻

[@michaelbaxter8666]

I got to try this before my brother Deano beats me to it, pluss it looks great alternative to a BIR especially if you have run out of base gravey. 19 crimes cured in Rum barrels is a great red wine wich i think would go down great with this dish. Got to watch the Ale as you say the pounds soon creep up on the belly.Nice one Al Thanks keep up good work.👍😎

[@MrMilky1991]

Got to give this a go cheers Al 👍

[@toadscrote123321]

Literally just done a batch of your pre cooked lamb to do a Rogan Josh but will add this to my list and try it very soon

[@philipdemicoli7409]

I did the pre cooked lamb for rogan josh a couple of years ago and it was the best curry I’ve ever made

[@toadscrote123321]

@@philipdemicoli7409 Yeah the way he does the lamb is fantastic. I've got enough left over for another 2 curries, much to my Vegan girlfriends displeasure.

[@philipdemicoli7409]

@@toadscrote123321 when I did the lamb it was so tender as I cooked it. It was so thick and glossy when I cooked it down. Looks like more lamb for you then lol

[@keithlindsey1589]

looks yummy that well done al

[@1970tonyhill]

Not only does the Kofta look great that shirt is a winner too. 👍🏻

[@michaelaustin6877]

Another superb video 👌 Thank you Al 🙏

[@AlsKitchen]

Many thanks

[@kathrynclarke9561]

That’s pure heaven. X

[@JoeBaileyWeddingSinger]

Thanks Al! Gonna try your latest jalfrezi recipe tonight, but we’ll have this one next. Great job as always 👌🏼

[@flying_hussar3034]

That is definitely next on my list to do!

[@beechwoodwoodworx8120]

Sorry matey you forgot the garlic ginger in the description. Great dish . Thanks.

[@daftmajor4170]

Wow needs to be made ASAP am on it now top man

[@Alan1978M]

Lowenbrau is my current fave👌🏻🍺

[@stuartmillar5996]

This is happening next weekend Al looks amazing 👍

[@CanyouandiDIY]

Nice one Al, deffo be giving this a go today. My Mrs absolutely adores the curries I make from your videos.... Keep it up. 🍻

[@AlsKitchen]

Thanks Dan. Let me know what you think

[@CanyouandiDIY]

@@AlsKitchen Al, update done this the other day... Added spinach that needed using up... Was absolutely savage... Loved it.!!!!!

[@robnewton9924]

Hi Al. What is that beautiful heat taste that you get from a Madras. I cant seem to ever get the right spice taste. Please tel me!!

[@jakestokeontrent7596]

Nice 1 al.... great video 😀

[@AlsKitchen]

Thanks 👍

[@jakestokeontrent7596]

Could you try making seek kabab next time?? Thanks 🙏

[@russbarker2727]

Kia Ora Al! Have you tried this with lamb mince? If so, how was it? Cheers.

[@patrickcassidy3869]

Deffo gonna make this Al , I love it might cheat as I have the chicken balls bought !! Looks so tasty 😋😋

[@AlsKitchen]

Please let me know what you think

[@grantwarner9642]

Good one Al. How about Prawn Puri?

[@ChaslyMat]

Looks great! That burner/hob looks good too. Is it connected to a uni gas bottle?

[@AlsKitchen]

Butane gas cylinder

[@sdm197]

@@AlsKitchen my ones straight, I will have to check that LOL.

[@AlsKitchen]

@@sdm197 Lol typo. Lol that's hilarious

[@wendybreeze7609]

Hi Al, I absolutely love your curries. They’ve kept me sane through lockdown. I’ve got 2 questions to ask. Firstly which make garam masala do you use , and secondly who’s Claire Richards and Catherine Watkins lol ? 🤣🤣🤣

[@AlsKitchen]

Hi Wendy. Thanks for watching. I use Rajah Brand. Claire Richards is lead singer in 90's band steps who i always fancied. Katherine Watkins was meant to be katherine Jenkins. Fancy her too. lol

[@Mangles1958]

Love the video Al, made me smile, can't wait to try this curry, I remember you saying you wanted to attract the ladies a bit more to your site so WHERE'S THE WINE???! Haha x

[@stephenwilliams8285]

Nice work, making today for tonight’s tea, just need a few ingredients . Will have a few kronenbourg 1664 as I make 👍

[@jamesw7624]

Looks really nice mate. Can you change the meatballs for diced lamb or chicken or doesn’t it taste the same

[@AlsKitchen]

You can throw some chicken in this for sure. Lamb too although I would worry if the meat was tough.

[@projectcokeroach5760]

hello al, luv your channel! there's one thing still missing, though: can you make a video on how to make bhatura, please....

[@mytimetravellingdog]

The curry leaf bit made me laugh a lot.

[@wintertorrent]

Solid intro! Looking forward to giving this one a try. Forgive me Al, I'll keep trying until you do it, please refresh your chicken tikka masala recipe!! :)

[@russbarker2727]

Hi Al. This looks the business! I can't seem to get coconut block in New Zealand. Can I use coconut cream, or a concoction of coconut flour? Also. if you have a greenhouse, you should be able to grow a curry plant. I have one in my conservatory, and it is getting bigger by the day almost. It's about 75cm tall with heaps of leaves on it. Although they are getting fewer by the day! Cheers Bro.

[@philbrown5815]

This, Al, looks fantastic. This will be brilliant as another choice of grub at a BBQ. It'll get proper mullered! I do have one question for you though.......who is Katherine Watkins?

[@craig906]

Looks awesome mate! 😋😋😋

[@AJ-Themes-for-Great-Cities]

Boss that lad... nice one

[@harryrac129]

Can I make this for 8 by doubling the spices etc?

[@albuchanan]

chicken pathia for tea tonight with home made chicken tikka second night on the trot

[@kirkwright9409]

Where’s the block from please

[@benwoodhouse8202]

Hi Al, any tips on getting rid of the curry smell out of my flat? It smells great at the time but it still smells days later

[@ovaltini99]

Made this using pork mince - absolutely banging

[@waynebuswell8570]

Making this tomorrow night Al after buying the block 👍

[@alantagg57]

Thank you for this Al. Is your knife from the Japanese knife company?

[@alantagg57]

Oh and what happened the Indian background music?

[@AlsKitchen]

The little knife I use is from Wilko :o)

[@AlsKitchen]

@@alantagg57 I changed it up. Do you not like it??

[@alantagg57]

@@AlsKitchen The large knife with the within handle at the beginning of most videos.

[@alantagg57]

@@AlsKitchen Not really. One of the appeals is the authentic music.

[@daftmajor4170]

Al what the gas burner your using, do you have a link to it

[@ovaltini99]

All the items Al uses are listed in the description box below the video - there is a link there for the burner

[@ollyunited1638]

Love you Al

[@frederickmagill9454]

Al, please stop stick the cooked dish under my nose, it makes me drool. Great as usual, many thanks Al👍👍👌👌

[@jonathanpettit8846]

That looks amazing, I’m vegetarian, has anyone ever tried this with paneer,

[@derickmc1]

I have a curry leaf tree in my garden but I’m not planning on scoffing the leaves ‘right off the vine’ anytime soon… 😂😂😂

[@calwade1008]

Not mad on chives, would parsley work instead?? Or any other suggestions to replace them in the meatballs??

[@AlsKitchen]

Erm, You can add come fresh coriander stem. Very finely chopped

[@calwade1008]

@@AlsKitchen sound pal thanks

[@themudstar4999]

hello you glorious legend! you did a curry cook up of chicken bhuna about 4 months ago and one of the ingredients was "methy" leaves. When you added them you said "it really gives off a pungent smell." What are these methy leaves?

[@ovaltini99]

Method leaves are alternatively called fenugreek

[@simoors]

Yess all! Iv bn waiting 4 this,you are the meat of my ball 👍

[@ianhall3363]

Where can I find the written Recipe? Thank you.

[@sdm197]

You Can't, just write it down use the pause button, that's what all of Al's devotees do. The ingredients he has listed under the video.

[@2013Davey]

Thank you Al

[@nt5919]

No signature lemon twist? how will we spot the dreaded copiers of your work? This looks incredible btw!

[@AlsKitchen]

Yeah I don't put lemon on creamy curries. Can split the cream.

[@nt5919]

@@AlsKitchen As ever the maven - learn something every day. thanks Boss.

[@nt5919]

maven /ˈmeɪv(ə)n/ an expert or connoisseur.

[@philbrown5815]

I just read back on the comments bloke you meant Catherine Jenkins. She's nearly as lovely as your Koftas fella. Any chance of getting her to feature in one of your videos mate? Just asking.

[@AlsKitchen]

Yeah Jenkins. No chance of coming in the show. Well not yet anyway. 👍🏻

[@duncanavery2198]

Katherine Watkins?

[@Yugtabub]

Stop asking Alexa to do stuff in your videos :) You just set a 15 minute timer on my Amazon Show device 😆 Great video as always!

[@brendonhunt2411]

Another one to try...cracking haircut by the way 🤣

[@pieboom]

Hey man please don't joke around on Al's expense he's blessed up with legendary dishes for years now and you make fun? Not cool.

[@brendonhunt2411]

I've been watching Al for years and tried loads of his recipes, and suddenly he appears with a short hairdo! He liked my comment, get a sense of humour!

[@pieboom]

@@brendonhunt2411 damn for blowing things out of proportion. Haven't been feeling great recently with my illness and shouldn't judge online that's my wrong doing so for that I apologise Brendon.

[@davidrawlings3776]

Ok who’s Catherine Watkins ? 🤣 looks the business Al !!

[@AlsKitchen]

😂I meant the very attractive Katherine Jenkins

[@davidrawlings3776]

@@AlsKitchen let you off buddy lol have a great weekend 👍

[@skutaBF2]

So the ingredients for the meatballs says to use 1 tablespoon of salt but in the video, use 1 teaspoon of salt. I'm about to make this now so going to go with the tablespoon because you say the ingredients list is always right unlike on the videos sometimes. Fingers crossed!

[@duncanmit5307]

💜👍💜👍💜👍💜

[@grahamhoff8529]

Sorry Al i made this and it was awful the chicken was well over spiced and rock hard i did fellow what you done i must say i cooked it and heated it up that night.But all your other curry's i have made have always turned out Great.

[@AlsKitchen]

Sorry to hear that. Not to worry. I've had fantastic feedback for this curry. Did you have every single ingredient?

[@365secretbeaches9]

Al, you're using your tin opener the wrong way !

[@spatewater]

Anybody who has gained lots of weight during the lock up has no idea of what we have going on.

[@paulwarrington1966]

Hey Al, I've been watching your videos and making your curries for a couple of years now. I don't think you need all these video effects you are using. The breaks in the video stream, and little bursts of music etc. Just keep it simple. You and your curries speak for themselves. This video came across for me at least as gimmicky... Just be cool and tell us about the curry and how to cook it...

[@AlsKitchen]

Thanks for the critique. All I can go by really are my analytics. The hard facts and algorithms. My viewers have been increasing video on video and i've been experimenting with things to see what works. I hear what you say though. Thanks for comment.

[@hiroprotagonist525]

Ah man you changed your music. Why? I liked it, it had a signature sound to it and it related to what your do. I get this is more dynamic, but who's your audience? 20-year olds who need a distraction every 1.3 seconds? No mate, your audience are mature adults. This is just one guy talking here, but I'd go back to the old tune. Would bay leaves work in this? Seems like a natural fit. What about lemon grass? Or is that too far off?

[@AlsKitchen]

Funny you should say this. I got quite a lot of messages saying they were fed up with the old music. I've changed it for non bir. Will keep it for British Indian curries.

[@hiroprotagonist525]

@@AlsKitchen heathens! I'm only joking Al, I love your channel!

[@AlsKitchen]

@@hiroprotagonist525 That's OK. You could use bay leaves. The lemon grass is interesting. Could turn it Thai

[@adelinakhal4107]

nice dish add khl site