I am Hungarian from Roumania, and sometimes I cook chiken and pork paprikash, but with mushroom, never. I just made this recipe, it was super tasty. Justine, you are my favorite chef/book writer. Thankyou for inspiring us. Best Regars from Europe. Zoltan,
@captainobvious40306 ай бұрын
Made this tonight for dinner and it was delicious!👍🏻
@chrispawl6 ай бұрын
flour is not even food - not even a bug will eat it but they eat paint