Mushroom Soup

[@cami4CYeshua787]

Hey lovely Ms. Kay! My name is Camille. I’m a stay at home mom and I was a sous chef for many years, I just wanted to leave you a few tips to try if you make this soup again! 1. When cooking your mushrooms, if you cook them in about 30ml of butter (2 tbs in the states) they will brown and have a better flavor. Then after just add the rest of your butter before you caramelize the onions. And you can always set the mushrooms aside while you cook the onions and add them in later if that is easier too. 2. If you lightly brown the onions (they should look more golden than actually brown) they will taste sweeter. I can give you tips on caramelizing onions if you’d like as well. 3. And finally, if you add the flour all at once (stirring or lightly whisking the as you do and while it browns), and then let it turn that same gold color before adding the broth, it will cook out the starchy taste and will leave you with a better roux (that is the term for a flour base in soups and stews) I hope this helps and good luck with your cooking adventures! 😊💜

[@KaysCooking]

I won't be doing it again

[@cami4CYeshua787]

@@KaysCooking Ok. They are tips that can be applied to any dish using those ingredients. I hope you continue and I’ve enjoyed watching! Hope you have a great day ma’am. God bless!

[@KaysCooking]

@@cami4CYeshua787 thanks so much

[@kaseythekannibal]

Sue chef???

[@cami4CYeshua787]

@@kaseythekannibal lol sorry, auto correct it’s actually “sous chef”

[@sarahcleland4241]

I found you through CinnamonToastKen and you just make me smile. Your enthusiasm is infectious! Keep the cooking up Kay you're doing great ❤️

[@MoonlightAcid1]

yo what are the odds lol

[@jwsuicides8095]

I also came to Kay by CinnamonToastKen. Got to be good.

[@NotMilesPrower]

Cut me off a big slice of soup

[@dazura9262]

Great video Kay! I would say if the blender is struggling, stop it and add a bit more broth and mix. You can add as much as you want until you get your desired thickness

[@Anyone-a1]

I tried this today! Fabulous, I like mine thickerer so I boiled it for another half an hour, delicious, I had 2 slices. Really recommend this recipe.

[@manifesting5000]

Slices 😑

[@waterH20fr]

@@manifesting5000 Slices 😀

[@markcarlson7824]

Margarine is not a substitute for butter. Unless you're allergic to butter, butter is far healthier than margarine. Butter obviously tastes much better too! You do you though.👍

[@KaysCooking]

I know

[@dawvideokanal7369]

This is how I imagine an original british cooking channel.

[@thomasmccormick399]

You know its good soup when you can eat it with a fork.

[@thomasmccormick399]

Great cooking Kay. Love it. X

[@BunnyFu-Fu]

Hi Kay, I've been watching your videos for years and am happy to see you are still cooking. I hope you and Lee are doing well. Bless you for all the joy you have brought to so many people. Your videos brighten my day and help me feel less alone while I am cooking myself dinner. Thank you and best wishes.

[@NateTheCroft]

I love watching but I’m always left with the question of WHY, with everything. Why is the garlic brown? Why have you used about half an onions worth for 2 onions 🤣 Why do you buy everything pre-made or frozen (garlic, onion, mushroom) because they’re always lacking flavour and end up soggy and you end up boiling stuff in its own freezer water 😢 You didn’t in this recipe but please please never add dried basil or parsley to anything anymore 😂 they have no flavour whatsoever. I’m glad it tastes nice because it looks like the eternal bog of stench from Labyrinth

[@bethmiller7973]

Hey Kay, long time fan. A good tip for mixing in flour is to mix it well with a cold liquid (cream, broth etc) and then add it to the soup or stew. Happy cooking!

[@karkar7862]

Love watching you cook! Don’t ever stop making videos.

[@inthekitchenwithpenn1]

I'm not sure what you've made there Kay but soup on a saucer is that the way forward ?

[@KaysCooking]

No it was a taster

[@WhisperingFaerie]

YOU NEED MORE STOCK!, THIS IS NOT SOUP! THIS IS A PASTE BETTER OFF HAVING IT ON TOAST!

[@Justaxo]

Fr

[@staceyl969]

That was a single slice of onion. 2 onions would be like 10 of those tubs as you filled them. But hey some people don't like onions with their mushroom and flour soup

[@camit5153]

I love to read the comments first, they hit even better with no context. Truly terrified for this one.

[@highland314]

where are you getting your recipes from?

[@steboz0]

She’s created life. This soup is sentient

[@BarbaraBarbaraBarbaraB]

I love how you give food new meaning, in this case with mushyrooms! Love your channel. All the best to you!!!!!

[@simonesimone6017]

Don’t forget cooking soup in a pan 🤔🥴🥴🥴🥴

[@cityboy9301]

Mushroom soup is the food of champignons

[@inthekitchenwithpenn1]

Lol

[@Bottemlessdrunk]

Kitchen tip: to clean your mushrooms dampen a tea towel or paper towel and use it to brush off the dirt.when frying don't over crowd the pan and don't add salt till they start browning. Perfect mushrooms every time 😉 thanks for the delicious recipes Kay next time mushrooms are on sale I'm going to have to make this

[@termiterasin]

You can clean mushrooms in the sink, they don't absorb water easily. would still need to try or spin to get the water off the surface.

[@greenyblueish6138]

Mushrooms are full of liquid, but brush them off with a paper towel is good enough don't wash them

[@exoskeletorus]

@@termiterasin I wash mine with dish soap

[@Goldi-Luc]

it's so much work to dry clean them though! its so much easier to rinse them and then dry them with paper towels. still dry but actually clean.

[@gigiamour]

i just use bleach for mine

[@RazzaDubs]

This was by far the hardest watch of my life

[@toughluck1966]

Love the vids Kay, you crack me up. Can we have lee every vid doing his taste test please

[@yamigurl822]

He’d die if he tasted everything

[@KaysCooking]

You have to ask him

[@Afghan.Jalebi]

@@KaysCooking How do we get in touch with him?

[@KaysCooking]

@@Afghan.Jalebi I have asked him he says soon

[@DoctorDiscoo]

Cant wait to take a bite of that soup

[@KaysCooking]

None left

[@Tuliptiptoer]

This warms my cockles! Finally, I've found someone who cooks as well as I do. Keep up the good work as will I. 😁👍

[@Kezza1919]

You know there’s a problem when the taste test results in Kay chewing “soup”…

[@KaysCooking]

I was not chewing soup I was chewing the mushrooms

[@suweren5676]

@@KaysCooking may i ask where was soup on this plate

[@KaysCooking]

@@suweren5676 it was a saucer

[@Justaxo]

@@KaysCookingok then where was the soup on the saucer?

[@noktrix9451]

Kay honestly - you’ve given me so much entertainment - and also think you seem like a lovely person. Please keep doing you. Hope you had a good holliday season x

[@dsm577]

this is like arriving in hell and you order the mushroom soup hoping for the best and then this arrives...

[@MiKJnr]

Could cement a house with that

[@rickydona919]

that garlic looks highly sus and those have to be the two smallest onions on the planet

[@amandacondrin227]

that is a hearty soup kay, if nothing else your optimistic outlook on the process is wonderful!

[@Bille994]

It was so close to being decent this time! Needs a lot more stock next time so it's a liquid rather than a solid mass, and stir in the cream at the end. You could go mad and add extras like thyme or black pepper too. Great video

[@TroubleToby3040]

People will say we're crazy, but I think this could be good too. Like you said, thinned out with stock, mostly, and more complex seasoning. 🤷‍♂👍

[@gordonwelcher9598]

Lee can't have thyme

[@marialomidze6901]

Love that you’re cooking your way into the new year Kay! The soup on it’s own looks quite good, but I reckon it would work even better as a gravy in the middle of a pie! Or a casserole!♥️🥧♥️🥧♥️✨ Wishing you and your family every good thing imaginable for this year! Sending lots of hugs and kisses through my screen! ♥️♥️♥️ I do appreciate the Iron Maiden shirts as well, I usually cook in my t-shirts too! ✨

[@tritech]

This mushroom paste looks delicious.

[@Capricornmoon8]

🤣🤣

[@happynothorny9522]

Are you sure🥴

[@QuizzTX1]

you sure

[@JK-Ruddy]

I started laughing at the 6min mark and missed most of the rest. Had to replay it 3 times to catch everything between bursts of laughter. Looks delicious.😂😂😂

[@geoffduke1763]

Mmmmm I'd love a slice of that soup.

[@attackfinch8397]

The "Soup"...is BREATHING!!!

[@RazzaDubs]

Use 2 onions- uses a few crumbs of frozen onions

[@kawaiilombax]

Another agonising watch, thanks Kay 🥰

[@T3t4nu5]

Rinsing mushrooms with cold water is actually fine as long as you use them right away. The whole thing about not rinsing them comes from professional kitchens where you might make someone prepare mushrooms for a whole week at the same time, and if you rinse them and then store them for days they do indeed turn mushy, which, despite the wording, is actually not a quality you want in them.

[@katiepearsall3030]

You know Kay, I think you're right. The world would be a better place if everyone subscribed. You are so joyful. Xx

[@kutay7243]

I hope your arm gets better soon. I'm also addicted to your recipes ❤❤❤🍄

[@KaysCooking]

Thank you!!

[@LanceVel]

once again. amazing. thank you for all that you do for us. we shall seek shelter in the night.

[@MistCurb]

in lance we trust

[@Bridgette1111]

Come for the cooking but stay for Kay!! 🙏✨

[@primokarma9841]

"Funnionions" Thats a new one

[@Goldi-Luc]

i would have never found you if it wasn't for ken ! please don't take his teasing to heart! he is quite fond of you!

[@InTheNameOfJesus316]

So adorable, Kay has such good vibes!

[@jeffhomama18]

Aw, you seem down Kay. Hope you feel better if you're not feeling well, and that your arm is ok.

[@kirsorer]

British cooking is something else

[@liddlemissgwumpy7232]

This is a very simple recipe! I definitely have to make this, thank you Kay ^^

[@lifetorq]

dude you call that soup?

[@vanhoot2234]

kay you seem more sad today stay well

[@tomfrench4003]

First time seeing soup served on a plate.. it’s a crazy world.

[@yocrofty]

Absolutely lovely!

[@youtubeaccount7137]

'I think is all come out' yes kay it came out perfectly

[@paveantelic7876]

Thats a lovely looking compost there kay! Keep the videos coming😍

[@newstepdad4103]

💀

[@saturnjodo]

wow that soup looks so tempting Kay. Nothing like a soup l can tuck into with a fork. I think it could have done with a bit more flour but other than that you nailed it yum

[@airtex200]

That's a nice hearty pot of mushroom soup Kay.. nice and thick,just the way I like it. Great to warm you up on a cold winter's day. That would be delicious spread on some bread & butter. Keep those recipes coming Kay.

[@pixiepumpkin14]

I love how you were terrified to try it. like gurl saaaame! but still, never stop doing what you’re doing, your passion is very inspiring and you seem so sweet! keep on cooking!

[@germantoenglish898]

I think it's a bit thick like when Campbell's soup comes out of the can. You're meant to add water (about a pint) and heat it up. Then it would be perfect. Well done Kay, keep up the good work!

[@beanbags2840]

Kay you have transformed my life I copy your recipes and will be using them in master chef next week xxx

[@amcyoo1991]

That was AWESOME Kay 👍🏻👍🏻looked very mushroomy - really creamy and thick, bet it could also double as cement for a brick wall. Great work.

[@tylermca8616]

Undisputed Queen of Soup.

[@JakubM99]

I miss the old kay that could fuck up cutting up all the onions and shit, not this corporate kay with pre made veg! Raw kay ftw. Btw is your son alive ?

[@Leesa111_0]

Hi kay i love your channel always makes me smile . I don't live all that far from you about 15 miles away. Love your passion for food keep up the good work. you're such a sweetheart 💗

[@laurenrogers7615]

Kay! Me and my friends love your channel, it always lights up our days - we were wondering if you would make jollof rice for us!

[@cherub3624]

Ah yes, Honeyons and Mushy-rooms, my favorite.

[@Dove_Hepburn]

Your favourite average school dinner lady

[@Assistedsoul]

Mushroom sludge, Noice ! Lol

[@hefty7625]

can you make a bag of dog food its my favourite meal

[@gordonwelcher9598]

Lee can't have dog food

[@daftapeth7774]

Please Kay, do tell us where you get these recipes please 🙏

[@RY4N2462]

Have you seen Candy's cooking and thought "I need to up my game" COME ONNN LOVE JESUS

[@gori_x]

Kay, where is your son? I'm a big fan and I miss him so much

[@sweatyberryuk9881]

Kay, this looked lovely. I don’t mind a chunky soup so I’m glad you didn’t leave it as long in the blender. The idea of adding cream too was great. Loving the videos. Keep cooking Kay ❤ xxx

[@_Shadoh_]

Love how she takes one bite and instantly puts it away like "not gonna eat even one more bit of that" 🤣

[@1500Aran]

Great video, Kay! Looks tasty. You inspired me to go and make a creamy mushroom pasta after seeing this, keep up the cooking!

[@KaysCooking]

Thanks so much

[@nikolamilinovic1230]

Kay dear if you see it wont blend just add a splash or two of water. And later in the pot when you start cooking it. This looks more like mushyroom paste. But I believe its nice judging by ingredients.

[@arsyfoox]

Hey Kay, you forgot to season the soup.

[@WatsonAndDaughter]

Aw Kay, I hope you're doing okay. You sound tired. Make sure to take care of yourself and stay warm! In the future, try to put the flour in the butter. It'll reduce grainy texture and raw flour flavor. Very tasty idea!

[@greywolf393]

Love the vid, thanks Kay. Please bring Lee back for the taste tests, I like his reactions.

[@Tobikoyum7]

I LOVE your shirt ♥️ Keep cooking and showing your creations

[@soussage]

How DO you do it? This is crazy.

[@dresstoimpress.fashion]

Kay I didn’t find your videos from cinnamontoastken, but I do watch his videos and it makes me sad you think him and his fan base don’t actually like you. We love you

[@FriedLikeRice]

I love your food. Don’t ever stop posting please ❤

[@daBEAGLE1017]

I just made mushroom and onion soup before this arrived in my feed. God bless ya Kay

[@grepygang]

making this for my grandma right now thank you so much

[@maongaharrison7204]

Watching your video inspired me to watch nacho libre

[@2-diisopropylaminoethanol55]

She just needed to put some tortilla chips on top.

[@saiaharrison7111]

And cabbage

[@dominicporter884]

For soups you should try peeling your mushrooms, it gets rid of any leftover gritty bits 😁

[@bratpain]

You can peel a mushroom?

[@dominicporter884]

@@bratpain yea man just like a satsuma

[@bratpain]

@@dominicporter884 🍊😂

[@duck6885]

What a warm and cosy meal! I love soup in the winter, will deffo be making this x much love as always xxx

[@ChefSjenko]

Why are you lying duck

[@NeroSynth]

no

[@Absorbant]

This looks like prison food. Never seen chewable soup before 🤢

[@profstrangefinger4234]

Oooh, this would be lovely on a cold Winter's day, maybe with some crumbled potato chips sprinkled over the top.🥲😑

[@pmays3646]

Kay if you like to cook your soup for a good long time I would suggest investing in a good crockpot if you don't already have one. There are a ton of recipes, and you can show the prep work leave it for 4-8 hours and then bam good soup.

[@purrfection325]

More of a mushroom paste than a soup, adding more broth or cream and seasoning would have helped but whatever makes Kay happy

[@karastair6487]

You’ve got your outro down pat now 🙂. Your videos always make my day better. Keep it up Kay!

[@chelsypizana4146]

Love your cooking kay! Never stop doing what you love!

[@bloomrage621]

If you're eating soup on a plate I think you goofed. Big ups 👍

[@nicknicmaniseveringham5698]

Hey Kay, why do you use frozen produce in your cooking?

[@harryl9yearsago788]

Not mush-room in the pan

[@antoinelabbe8352]

bloody hell

[@Pnanasnoic]

Water. Please, water.