Lesser Known Edible Mushrooms with Daniel Winkler

[@craigswanson8026]

“Mushroaming” is very clever and apt. 💚

[@max1dizzy2]

Daniel is a very fun, not overbearing, wonderful guy. Thanks so much for having him.

[@mushroomwonderland1]

We agree!

[@Jvilla3478]

Hey man. Thanks for the information. I’m really just going around town and picking and trying to identify. I’m not good yet but the chantrelle’s are easy and I found some good ones. I’m still trying to find some folks in my area

[@ftd224]

Excellent

[@kendallsproat]

I’m in Napa Valley, and just overcoming my fear of mushrooms. Right now I just take lots of pictures of fungus and some amazing mushrooms. I’m glad I found your channel, knowledge reduces fear. It made me happy to watch you taste and spit. Thanks

[@genericx2347]

GREAT VIDEO

[@yukigatlin9358]

Thank you, Daniel and Aaron the Mushroom Wonderland for the fun nature walk!😉✨💗

[@albertcamus7064]

loved this! his energy is infectious

[@Pianofishdave]

Agree ! Great episode ❤

[@nevereverforever0010-uf9su]

your kidding...?

[@Pianofishdave]

@@nevereverforever0010-uf9su ???

[@homeopathywellness1719]

Daniel's passion always shines thru. Nothing better than his table walk dialogue at the PSMS shows. He's the best entertainer w knowledge!

[@panthermoon6984]

great video. glad to 'meet' Daniel. just bought his book last week!

[@ReelNautiAdventures]

What an educational upload. Daniel breaks everything down to an understandable version for dummies. Great episode! Thanks for introducing us to him.

[@supriyomandal762]

Wonderful video . I am new to mushroom world

[@dhiskeywick1776]

39:15 I'm calling this the leech mushroom! Thanks for this content.

[@stockbulll]

I like the catch and cook thing. It's cool to see the picking all the way to the sticking with the fork. I'd still like to see the cleaning process too.

[@daverupes7022]

Awesome video!! Made me hungry 😅

[@greghamann2099]

Not a dull moment. Informational and entertaining.

[@pnwoutdoorlife]

His Healthcare comment is spot on. 😅

[@wingnutbert9685]

🤣🤣🤣 My thought exactly!

[@danv2907]

learned so much this episode. good interactions!

[@marcm2277]

That was a cool episode. I usually use the clitopilus prunulus mushrooms to help locate porcini. Very interesting that they are not just safe to eat, but actually good. They can be fairly abundant.

[@valleyofthemoon7113]

Cool , thanks Aaron 👍👍😊

[@jonathonh517]

Man i love your channel. I have to say this was my favorite episode yet! Daniel is a wonderful person. So much knowledge between you guys! I found a ton of cauliflower mushrooms this year hunting. I mean alot. Like 30 or more.

[@MaynardSaves]

We picked lbs of chanterelles in Michigan. This past year.

[@jamesalanstephensmith7930]

Funny AND informative! Interesting, the less common types. Good topic!

[@DaveMack-7C]

I like your Boga (not sure of spelling) basket. I use one too.

[@LADYKAT...]

What an absolutely wonderful video! This was fun! It's a keeper. ❤ thanks guys!

[@kiminnehalem8669]

Just found you a couple weeks ago and you've been my fall 2023 mushroom season companion. I've been learning, hunting and finding on the North Oregon Coast for 15 years. So awesome to find mushroom content that is relevant to my area. Great to see real time identification and I Love Love Love this edible mushroom video. It's been a really good season! Fun to share and see what's out there. Thank you so much!!!!

[@bobdilty3764]

This has been my favorite episode so far and I've watched them all! Such an entertaining and knowledgeable guest! In BC I have found a cauliflower mushroom on the same stump 2 years in a row, but I've only seen it happen once out of the roughly ~10 my family and I have found over the years. Thanks for the awesome vid, hopefully Daniel will come again soon.

[@timbow1356]

Fantastic content / episode. I expect nothing less 😊 I reccomend this channel QUITE often when i do ID'S on various Mycology Subreddits.

[@pamelasternin4349]

Fantastic video! Thank you for trying out the mushrooms and sharing your guy's experience at the end, that was so interesting and revealing!

[@timmynormand8082]

This vidio was so cool bro An Daniel was amazing also. Did you really see ( something ) move ? I study them as much as I do mushroom's Thanks Aaron

[@MonMothball]

Daniel really is a fun guy

[@ladinark1672]

I would really love it if you explain us/me the difference between Pluteus and Melanoleuca and also what is edible in these two genus. Thanks for your amazing content and keep pushing these longer videos. I could watch 2 hours on these with a pleasure! Cheers!

[@ArnoSchlick]

Great video and I love it. Here in Germany there is no Sparassis radicata, but Sparassis crispa, which is very similar, only with a thinner ornamental structure. And - regarding minute 34:47 - I actually found one on a pine tree in the forest last year and again this year - at the base of the same tree, only 50cm away from the old spot. So, yes, it shouldn't just happen once, it really does happen regularly. By the way, just think of the huge substrate of a whole conifer, the mycelium naturally has a lot of material to digest and thus form its own fruiting bodies over the years. ...

[@DonnaWinter]

This was fantastic! Thanks. Would love to see how people would prepare H. capnoides. There isn't much info available about eating them. I've made conserves, which are lovely, but wondering if they're used more in soups, fried, etc. Keep on making our PNW mush-proud, Aaron!

[@paintqueen1]

Good stuff guys!

[@nevereverforever0010-uf9su]

how could he say "the same mushroom over n over gets boring?" everytime i find a mushroom even if ive seen it 1000000 times im still squeeling with glee this was a good episode.. thnx guys

[@homeopathywellness1719]

I think he was referring to eating, and I agree, eating the same 3-4 easy to find mushrooms def gets boring. Common problem for foodies!

[@dannydanielsnyc]

I think he meant it regards to eating the same mushroom my friend

[@graemedevine9651]

Thanks again Aaron, where do you find these incredible people, I really enjoyed that Daniel is a really interesting guy with his approach to mushrooms, I loved the sulphur tuff part, I'll never forget that, I'm still not trying one the look on your face is enough, Daniel saying how could anyone eat a plate of them lol.

[@nevi108]

I found some winter chants and pink oysters in North Bend today 🙌🏼 gonna go well with my eggs tomorrow morning. ❤❤

[@allensnook7760]

Hi,is that northbend pa.also known as renova pa.?im also from central pa.lockhaven to be exact i see lots of oysters yr around in my forages.snooky pa😊😊😊

[@homeopathywellness1719]

Probably north bend WA, Seattle suburb, just east of where these guys are hunting (from the looks of it).

[@kckj3301]

Suillus weaverae / butterball boletes and Lanmaoa sp. / Beef bouillon boletes are probably my favorite part of living in central PA. I've not met anyone who actually goes out to pick butterballs despite them popping up under just about every E. white pine here

[@kellymikeyhall]

I am learning so much from this channel and I'm not afraid of just touching mushrooms now.

[@timhaywood1100]

Another great episode. Good job Aaron. Things are sure popping around my place in coastal far northern California near Trinidad. I see a lot of the same things that I've seen in your videos around here.

[@lizzucco5455]

Aaron I love your work! Thank you. Your guess said it. Milk caps are amazing. They are crunchy and delicious. Please no more dissing milk caps. You can harvest them nice and clean and fry them like chicken of the woods in a fried chicken batter. Egg then flour coating. They are amazing. Add some chants. Boletes can’t hold their shape. They are an east coast delicacy . Hugs from Florida mushroom country. In North Carolina the Saffrons are one of the allowable wild mushrooms for sale and are called Leatherbacks. I get four types of edible ones all season long including the blue ones. The Indigo. I hunt on horseback in an deciduous forest in the central area. This was a banner year. 🎉

[@chantalpotter8714]

The fawn mushroom tastes just like fried chicken skin if you cook it over an open fire, (marshmallow style, but use tongs for a better grip). Gotta try it, it's magic! 😁✌

[@logeyful]

I just found a giant late fall oyster in Yakima. I might cook some of it and eat it

[@homeopathywellness1719]

Definitely! Maybe if older, I salt soak out the maggots

[@GuardianAngelWatcher]

Love this episode and the guest! Thanks!

[@timmynormand8082]

Second time I hear ya say you caught a glimpse of the squatch How awesome !!!!

[@thebeautifulhobo1]

I love this guy! Super informative show and a lot of fun. Thank you Aarom. Nice show.

[@1971jwing]

That was better than Disney Land. Your fungal powers ooze and are just sporolating so thank you!

[@stevenorcutt2099]

Thanks for this fun video. Tomorrow is our mushroom fair in Arcata by Humboldt Bay Mycological Society... Looks like a great weekend for Mushroom education!

[@mushroomwonderland1]

Have fun!

[@experimental-mycologia]

WOW! That purple mushroom! Thanks for such a great video. ❤

[@jasondonatelli2313]

I hope to try more types of wild mushrooms as my knowledge grows this year.

[@Calamity_Jen85]

I love Daniel and his knowledge and even more for his enthusiasm! Great video, guys. Thank you! Looking forward to ordering the book 🩶

[@nevereverforever0010-uf9su]

like how things lightened up after sharing the toxic sulfur tuff, ahh men u are so funny

[@eden41471]

Orange jellies also are good jellied as candy

[@northerngirlhobbies]

Good idea! I'd do pineapple flavoured to be honest.

[@themushroomlover]

Love the shout out for socialized medicine💋

[@homeopathywellness1719]

My fav moment, when Daniel apologizes to the young Turkey Tail for prying it off, and then again to the young mycena.... priceless! One of the reasons i always loved going foraging in Daniel's groups.... someone who appreciates the "Secret Lives of Plants" (see awesome documentary). Thanks for the ideas on the Turkey tail broth....i usually just throw in a tsp of dried ground mature TT into the soup pot. This will be a fun experiment to contrast.

[@BubuH-cq6km]

Hey it’s Benny Hill reincarnated with long hair🥳🍄

[@Kaaarlotta]

Thank you very much for this episode. I am German too and can relate a lot.

[@barnbrat7732]

My favorite yet!

[@kenjohnson5498]

I almost fell of the chair laughing when you stated "it doesn't scream eat me"!

[@philhunt1442]

incredible content! Thank you so much for this incredible collaboration~

[@michaelstrauss6587]

....that was cool, i'm going to get Daniel's book....

[@westcoast8562]

GOOD SHOW

[@spongebobsqueeze]

Thank you,I loved this video. Going to buy the book now!

[@michellepearson8960]

Thanks guys I learned so much from this video. ❤

[@phillipzimmerman8928]

Very good video. Like to see more like that. Dan was one of the best you had on

[@TheSpikie22]

Glad to see you with another bud, if love to take this guy out. I've got what he's looking for in the back yard!

[@kingshrewd79]

Brilliant video. Thank you.

[@foodinthecarpathianmountai9892]

Wow 🤩 yummy mushroom 😋😋 love it 😋🤗Beautiful forest, full of treasures.😄😄😄👍👍👍

[@kimprocarione5473]

I LOVE this guy!!!!

[@wickittiewhaat2495]

I found a cat tongue yesterday and had it with lunch, thanks for sharing as it’s fun to explore new edible mushrooms!

[@lisacassells3828]

Very fun video. Thanks

[@alyseandrews1066]

Interesting how the common names can add confusion. I've heard the sarcomyxa serotina referred to as the "oysterling" instead of crepidotus sp

[@Jvilla3478]

Ha! Dan sounds a bit Like the Terminator! Awesome video

[@allensnook7760]

Very intriguing fella ur friend danny!!funny as well i enjoyed the segment.snooky pa.😊😊😊

[@audra7908]

❤ I would love it if you guys can come out to Northeast Georgia

[@johno7149]

Great video!

[@nevereverforever0010-uf9su]

the first one i didnt know was edible.. wow... i call it angels wings

[@mushroomwonderland1]

Definitely different from Angel Wings(Pleurocybella porrigens)

[@southpawscientific4122]

Couldn't agree more with Daniel regarding being "too insistent" on eating something we find...found a huge water-logged white chanterelle that I was determined to eat...dry sauteed it and spit it out immediately because it tasted awful

[@Susweca5569]

I live on the Olympic Peninsula in the Port Townsend area. I sure would like to go on a woodswalk with either one of these individuals. There's nothing like learning firsthand.

[@TheSpikie22]

Jack o lanterns will glow in your dark closet. My turkey tails get dried and made into tea. ❤❤❤

[@drumetul_dacic]

Very nice video! More videos like this one would be awesome. The "Green Russula" mushroom, looks very much like Russula Heterophyla. I've found lots of it this year in Romania/Europe. All the best!

[@goodun2974]

Here in Southern England the Phaloides I come across are usually stark white; occasionally slightly yellow or tan but I've never seen any with a green tinge. Red, and green, Russulas are quite common here.

[@breezywilson760]

Do you have a. Virosa?

[@goodun2974]

@@breezywilson760 , I didn't catch your question the 1st time around; amanita virosa? I'd have to check my photos against a guidebook. No shortage of amanitas here in some years, but this year wasn't much to write about.

[@markh8116]

@@breezywilson760 Amanita virosa is present, but fairly rare. In the last few months I’ve seen Amanita citrina (False Death Cap), Amanita rubescens (Blusher), Amanita crocea (Orange Grisette), Amanita pantherina (Panthercap) .

[@Mhm3Hiitz]

awesome video mate

[@PandoraChaser2]

Hi Aaron, I emailed Daniel about a UK Cordyceps I found on some swampy woodland, growing off a bug on some wood, it was about 10 inches Tall and I nearly stepped on it by accident. Sadly he did not reply, perhaps busy, or put off by my video of such find, as I was swearing a lot. I kept it alive in a SGFC with UV light and a humidifier for many months but its dead now. I still have it though. I have no idea what it is but it was interesting and resurrected in the makeshift tank many times. It has not yet taken over the world though, so relax for now lads! ;)

[@Snappy-ut4bj]

That’s flamula!

[@capieb7663]

This is the best 🎉mushrooms and friends Roaming yeah

[@basil2175]

I love deer mushrooms

[@ladinark1672]

The purple Cortinarius would taste mush better when cooked with lots of onions!

[@masamunesword]

Tried Sarcomyxa serotina about a week ago, for the first time. Even after a thorough cooking, they were pretty bitter to my palette.

[@milliondollarartist]

46:04 great job guys 46:11

[@th8298]

Aaron... You are so freaking funny!!! 😆 And that would have been awesome if you got Bigfoot. Also very brave... Eating those😆 ... How did you feel later on that night? I hope you didn't get sick eating ALL of those right after each other. Thank you again for more information.

[@westcoast8562]

I live on Vancovuer island and have some Alder trees in the backyard . What i have seen is the Alders fall down and the first spring no oyster mushrooms. Second and Third year you get oyster pulmanarius mushrooms . then they seem to peter out. Always been a spring pop. The fall oysters down there is a head scratcher but it has been an exceptional seaason so i will go look to se if there is a surprise waiting for me.

[@victoriar7799]

Would you mind sharing where you’re harvesting? I would love to explore this trail

[@razzvOdka]

great content. question: do you think some humans can build an immunity to poisonous mushrooms? maybe if they are slowly microdosed, immunity can be built up, and possibly it can have a medicinal value in small microdoses? im not educated in mushrooms at all. they are just now spiking my curiousity. especially the magic ones

[@DanielGomez-jk6bv]

There are many species of mushrooms I would like to try, but I only know chanterelles blindfolded, I'll stick to that... And the cauliflower mushroom, I have found 3, 4 maybe while deer hunting, quite tasty

[@sopheap4177]

Great video, Aaron! Good to see you hanging with Daniel. Did you feel ok the next day after eating all those new mushrooms? 🤔 😅

[@mushroomwonderland1]

Yes I think I felt extra good! Haha

[@sopheap4177]

@@mushroomwonderland1 Haha!!

[@wtglb]

If you go to Townsends YT Channel, you’ll see them make Mushroom Ketchup which was common in 18th Century cooking here in the US

[@mushroomwonderland1]

Yes I've seen it. It's a good video. I'd like to try it.

[@taylorc7174]

I just found Late Fall Oyster today! Wondering how to prepare it.

[@bouncerslabrealnature9143]

Hmmm 🤔.... It's probably a good idea not to compare similar mushrooms from different geographical locations as being the same . ( Some species are changing due to climate and chemicals and may not be as safe as in the past.) We have proven this without issue. ⚠️💪😎

[@misterx3188]

24:54 - I think legumes are even higher in fiber. Or possibly he means per calorie, but then again some leafy greens would probably have more.

[@steiner1942]

What's your take(s) on Gypsy Mushrooms? They are one of my favorites for texture and mouthfeel. Was hoping you'd come across some on your foray.