Mutton Laal Maas | Delicacy of Rajasthan

#Laalmaas #kunfoods #Authenticrecipe
My friends this recipe is very famous for its unique flavor which comes from a special kind of mathania red chilli, this red chili only grows in Mathania, Rajasthan, India. If you want to make this meat really good then try to make it in mustard oil which is also an authentic way.

[@journoarundhuti6452]

Yes, you maintained the authenticity and usually this is how we cook laal maas. I am from India and I have watched your earlier videos as well. You show cooking in a very easy way and that's the best part of your video. Keep up the good work. All the best!!

[@Abrakadabraaaa]

Aapke Cholistan humare Rajasthan.... Hawa ek... Mitti ek.... Logo ki emotion vi sayad kahin na kahi ek.... I wish ....yeh sarhad na hote.... .

[@eluisse]

I have lived and studied in Bikaner (Rajasthan), your singer Reshma was also from same place. During my stay I have enjoyed this dish a lot. This is one of the signature Royal dish of Rajasthan. Any feast is incomplete without Lal Maans in Rajasthan. It was mostly prepared when Rajput kings used to go for hunting(Shikar), camped for several days in desert and their cooks used to cook this Lal maans. The beauty of this dish is that it is always eaten after 12-15 hours after preparing so that all the spices and curd(Dahi) gets matured. It tastes double yummy the next day. It is always better to prepare this on Saturday evening and to be eaten on Sunday afternoon.

[@sabaabubakar799]

kzbin.info/www/bejne/e3vcfIdppKmkj7M

[@ayeshakhalid709]

Wow. I love to read this

[@Thelocalguide]

Thanks for sharing 🙂

[@KannyValentine]

Thanks for the great tip

[@abhishekporaxar]

I learned Namkeen gosht and mutton/chicken karahi from your channel. The dishes are so simple and delicious. Thanks to KZbin for allowing us to exchange our recipes inspite of having a hostile border situation since 1947. I think only food can bring peace ☮️ between the two countries.

[@abhinavinsearchofthelost]

I have an Indian origin but I live in the UK. I have been to Rajasthan and tried Laal Maas at Handi restaurant in Jaipur. It was absolutely gorgeous. I can’t taste your food but by the looks of it I can tell it’s fantastic. Keep it up. Love to all Indians and Pakistanis reading this ❤️

[@dev5922]

Yours speciality is that u show each recipe in its pure authentic process.love from India

[@saurabhkharbanda3242]

Bhaiji, I tried this recipe like thrice after seeing several videos of Lal Maas on YT especially Ranveer Brar's, that's how I got to know about methania and I specially ordered it to prep this delicacy but somehow I couldn't infuse that authenticity and flavour because my mutton pieces became very hard despite cooking them on low flame. The other time they got over cooker aur gosht bilkul hi haddiyon se alag ho gaya tha. It got better on the 3rd ocassion because I tried a short cut of giving it two whistles along with slow cooking and it really turned out well. Now I am gonna try it in your style soon. Before I leave, I must tell you ki aap ek bahut hi behatareen chef ho yaar, aapki dishes , explanation, science and logic behind using ingredients is always spot on. Aapki vajah se meri kitchen mei namkeen aur karahi aaya aur ab mei un dono ko banane mei expert ho chuka hu 🤠😘, Thank you! Namkeen gosht has become my fav pet as it doesn't require much hassle and it's healthy and tasty. Keep up the good work. Love Regards and huge respect from Delhi! Cheers x

[@mdshariqismaily2062]

Thanks for sharing authentic laal maas recipe.. Lot's of love from India 🇮🇳🇮🇳

[@75devendrasahu]

Love from India, you are really good and generous ❤️

[@Hitman-44]

The thing about this channel is you explain the details so easily something that most channels lack. You talk in such a way it feels like you are speaking to me. Keep up the excellent work.

[@echochamber8350]

Bahot khoob, Afzal bhai.... I am from Rajasthan, infact very close to Mathania itself. I must say this is a very authentic recipe... except that tomato is not used in the traditional recipe. Personally, I don't like tomato. At home, we use Mathania mirch both in powder form, and also a handful of whole (sabut) Mathania mirch presoaked in warm water. We remove the seeds and add the whole soaked chilli along with the powdered chilli. Agar copper ka bartan na ho, to mitti ki Haandi mein bhi ban sakta hai. Try zaroor karein.

[@mashabali1976]

Mainy aap ki recipe try ki boht hi mazaydar bni garm masalay ka hlka sa taste boht hi lajwab he

[@zukzworld]

Yes… I had laal maas long long time ago, amazing taste, no match… 😋❤✌🏾

[@faridqureshi7214]

Assalam U Alaikum afzaal bhai I'm big fan of your cooking masha Allah The way you describe the recipes is very simple and easy Love you so much from India

[@rinkuraghav2527]

I prepared your chicken korma receipe and became a overnight star 👍👍👍👍

[@reach2kapils]

I am from Rajasthan & this recipe is our favorite one. Thanks for the authentic recipe

[@salambhai3872]

Chiken meat aap log kha lete ho?

[@reach2kapils]

@@salambhai3872 Yahi to khane ki cheez hai, baki to sab ghaas foos hai😁

[@salambhai3872]

@@reach2kapilshaha😂😂 nice mera matlab tha hindu log mas machi nahi khate is liye pucha tha

[@reach2kapils]

@@salambhai3872 Dharm kuch bhi nahin hota, Ye sab chhuup ke khaate hain aur inki wajah se Mutton aaj 600₹ kg. Ho gaya hai.

[@salambhai3872]

@@reach2kapilshumare idhar to mutton 1200 ka hai waise aap bat aap be sahi kr rahe ho kis pata kis ghar mein kya chal raha hai log jo sunte hain us pe lag jate hain nice bro achi soch hai aap ki

[@leadingkitchenbysumaira]

MadaAllah that looks took yummy delicious it's a stunning recepy thank you for shareing 👍

[@FrenchCutcricket]

Make Saoji Mutton as well!! It's a delicacy of Nagpur 🔥

[@sanjaykumarabrol2075]

माशाएअल्लाह हैं और भी दुनिया में सुख़न-वर बहुत अच्छे कहते हैं कि 'अफ़ज़ल' का है अंदाज़-ए-बयाँ और Afzal I really love it. Though I am from Delhi, but this is the favourite dish of Rajasthan. I last visited Rajasthan in Feb 2020. I have been surfing for this recipe since long. Aaj ja ke mili hei. Stay blessed .TC .

[@itxasim3027]

Very nice sir love from Hong Kong 🇭🇰 Pakistan 🇵🇰 ZindaBaad ❤️❤️❤️❤️

[@iyashv259]

Finally found an authentic laal maas dish to make, thanks a lot bhai. I am from Sanchu Rajasthan.

[@attSi7101]

Yo kathe he?

[@pranitgaikwad192]

AFZHAAL BHAI AISE HI KUCH AUR AUTHENTIC INDIAN RECIPES SHARE KARO..... LOVE FROM MUMBAI❤️❤️

[@AbrarKhan-fb7hr]

Where do you live in Mumbai

[@theindian6822]

@@AbrarKhan-fb7hr aise swaal na krenn..🤣🤣🙏 ki Pranitji ghabra jaaen.... 🤣🤣🤣🤣🤣🙏🙏🙏🙏

[@AbrarKhan-fb7hr]

@@theindian6822 😂 are bhai mai b Mumbai se hu. Duniya kitni choti hai is baat ka ahsaas hua mujhe inka comment padhkar isliye puch liya 😂

[@pranitgaikwad192]

@@AbrarKhan-fb7hr bhaiyya aisi baat nahi hai i am just spread love from my side

[@geetalulla8799]

I am making this mutton masala curry right now 😋 No smoke in it but just added bit cilantro. Thank you for you delicious recipes step by step. Please add written recipe below thank you from Canada 🙏 🙏 ❤️ ❤️

[@tulikagogoi8436]

Luv frm Assam India...apke cooking tarike ke diehard fan hu me

[@soulsmrinaCOOKING]

Rajasthani cuisines are osm 🌺🌺 U cook delicious 🌺

[@Shadow-bx8ri]

Dil jeet liya bhai aapne. Love from India.,...

[@aditya24886]

Love from India. My wife is from Bikaner. I have this mirchi at home

[@TheAjay27]

Greetings from Jodhpur,Rajasthan,India.Your recipe is pretty authentic and tasty.In place of tomatoes,we use kachri powder.Keep up the good work!

[@comictube1831]

What is this kachri powder?

[@TheAjay27]

@@comictube1831 kachri is a small variety of melon grown in desert areas.It is dried,powdered and used as a souring agent and meat tenderiser.

[@ruhaankhanofficial]

I. M. From Jodhpur Rajasthan matha niya village just 35 km from Jodhpur and you're good operate your cooking skills by your you tube channels 🇮🇳

[@deepasbeautycollection6912]

Behtreen bhaijaan, thanks for sharing authentic laal mans recipe. Lot's of love from India

[@kumaril05]

ek dam authentic Rajasthani Laal maas, try kiya tha rajasthan mein.

[@villagelifesecrets6824]

Wa Alaikumussalam Ma Sha Allah very nice sharing,,,, May Allah bless you with success,,,,, Aameen 🙏🙏🙏🥀🥀🥀❤️❤️

[@maltigulati5177]

I like almost all of your recipes . Good wishes for you .

[@bkworld3337]

Bahut khoob...m rajasthan se hu...aapnay bahut acche se bnaya h ye....isko desi ghee m bi bnaao.....bahut accha bnega ...m desi ghee m bnata hu laal maas

[@LifestylewithSyeda]

Excellent sharing 👍 looks soo delicious 👌

[@pushpanjaligund1272]

Perfect recipe chef aapka batane ka tarika bahut Achcha hai🙏🙏

[@RAZVI97999]

As salamu alaikum bhai me rajasthan se hu.. bilkul cooking nahi aati thi mereko but aapki videos dekhkar bahut dishes banayi or hamesha turn out to be awesome thank you Bhai.. for authentic racipe

[@preetpradhan7012]

Bahot he achhi recipe hai bilkul authentic main rajasthan ajmer ka niwasi hu.

[@cowandkukdee]

Great recipe and the way you explained stay blessed.

[@shamanasser6221]

Awesome dish 😋😋😋 love from India 🇮🇳 to Pakistan 🇵🇰🇵🇰

[@moazzazali795]

masha allah bahut tasty bnaya h .....main India se hun........

[@Hitman-44]

Just like you did a video on spices masterclass. Can you please also do a video on different chicken and mutton pieces and which ones to buy and which ones are best for different recipes. Or maybe you can briefly talk about them in your next recipe video. Thanks

[@RajeevKumar-in5jm]

Afsal bhai you are going to be a book of flavours of non veg foods. Keep going you are going to be traditional,authentic, guru cheff . Bhai bless you

[@harryrocha4086]

Sir am from India 🇮🇳 I love your recipes..

[@tahirsherani3988]

Hi i m from Jodhpur rajasthan, lal mass is royal recipe of Jodhpur, mathania is nearby Jodhpur, i m so happy to see this video

[@stgamers9840]

Bhaijaan me rajsthan se me aap ki har video dekhta hu or ghar par banata bhi / you are best cook

[@surinderbedi7094]

Which part of province you are living Janab? Your style of recipe making and explaining is super and excellent.

[@jeetusoni4011]

Bhai main aapki kafi videos dekhta hu aur main Jaipur Rajasthan se hu. Thank you so much aapki behtarin recipes ke liye Allah hafis

[@abhimanusinghrajawat9475]

Me Rajasthan se hi bhai aapne Lal mass ki bhot achhe se bejti ki hai

[@SukhdevSingh-cb6ey]

Nice and authentic recipe, I am from Jodhpur and mathania is a small town about 35-40 km from my city.

[@vikeshsetia4013]

Namaskar bhaijaan Mera naam vikesh setia h Mai Sri Ganganagar rajasthan ka rehne vala hu Hamara shahar border se sirf 10 km dur h Hamare yaha ye recipie mathania taji mirch ko pees k banai jati h Ya taji na ho to sukhi mirch ko pani me bhigo k peesa jata h Baki sab same h M apke channel ka Har video dekhta hu shuru se Or apse bhot kuch seekhne ko mila h Apka dil se bhot bhot dhanyavad

[@TheWinbose]

Bhai aap khana banake khud ko rok ni paye ! Taste karne main deri ni kiye ! I have seen every videos of yours . Thanks for sharing it with us . Love from India

[@goldivirdi400]

Boht vadia jnab.tuci boht hi easy way naal dasdey ho

[@biswarupbanerjee7247]

Absolutely Mouthwatering Recipe 😋..

[@moneydas1]

Love from India, Your dishes are so simple but pretty delicious.

[@funadda5440]

Love from rajasthan india🇮🇳🇮🇳

[@ratanregar7965]

Me rajashthan se hun Aapki recipes bahut achi lagti hai sir .

[@nitishsaxena1372]

Laal Maas ❤️ Jai Rajputana Jai Rajasthan Jai Hind Zindabaad Pak o Hind

[@ikcattleandgoatfarmslahore1218]

You are honest in cooking and sharing valid informations with your viewers.Good luck.🌷🌷

[@mangeshkadu9043]

Grand Salute sir.... God bless you 💐

[@palvindersandhu6374]

I’m from Sriganganagar (rajasthan) thank you for recipe.

[@indivarsingh]

Nice recipe Afzal, I would still suggest to add water in it and reduce it later. Next you should try Junglee maas 👍

[@buntsDash]

I will try it with tomato… great video…

[@brijeshkumartripathi7350]

हम तो उत्तर प्रदेश इंडिया से है आपका सारा वीडियो बहुत ध्यान से देखते है,लेकिन सारे अच्छे लगते हैं कन्फ्यूज हूं की कौन सा सबसे अच्छा है।

[@tayyababdullah2804]

آ پ کی ھر ماشاءاللہ ڈش بہت لذیذ اور شاندار ھوتی ھیں

[@kuldipsinghgill9045]

Aap ney bahut achhey aur bahut hi karibi sey lal Maas banaya vaisey bhi aap ki har dish bahut hi sarhaney laik hai men khub dekhta hun pehlibar comment kia panjab

[@surinderbedi7094]

Aapka recipe demonstrate karne ka tarika lajawaab Hai. Mein non veg dishes ke liye aapka vedio aksar dekhta hoon. Walidaan Pakistan sindh aur Lahore se hein isliye is country se bhi Hamein bahut pyar Hai.

[@dariecooper]

Asalaam alaikum it is so fortunate that we have the modern communication media theu internet and youtube that we can share our knowledge witht he rest of the world. Food is the most important need of the life and they say that you can win a persons heart thru his stomach. So you have done it. To share the art of cooking in this way SubhanAllah. All yur receipes are gr8 and please send us the receipes of across the border to us . Inhsallah

[@rishuraka6194]

Hello sir iam from rajasthan and I have made laal maans many times and it's really delicious.But mathania chillies are very hard to found because it's very less in production.

[@sabaabubakar799]

kzbin.info/www/bejne/e3vcfIdppKmkj7M

[@maqboolkhan9113]

Where r u from in rajasthan bcuz m from jodhpur nd mathaniya is very near from here almost 20-30kms distance

[@souravde9737]

I made this dish and it was a superhit... I try and make all the dishes this channel has and all of them are finger licking good. Of all the channels and chefs I have seen, this guy and this channel is the best. Keep up the good work, You make our lives tasty !! Love from India.

[@basitkhanofficial3622]

I'm Basit khan yusufzai From India Rajasthan Ajmer Sharif Ap both acha acha khana benate ho mashaallah

[@lidivinolobo2695]

Always mouth watering. Love🇮🇳

[@leo_leapord]

bht zabardast recepie Afzal bhai🥰love from india up♥️

[@mohammadbhana2848]

Masha'Allah Bhai Allah t'ala aapko hamesha khoosh rakhe

[@mohsinchauhan8919]

I m from Rajasthan India love this lal mass

[@SpicyPakwan]

ماشاء اللہ مٹن دیکھنے میں بہت ہی زبردست لگ رہا ہے 👌👌👌👌👌

[@sumamanafees7654]

ہر طریقے کی روٹی بنانا سکھائیں Shaheen Bagh, New Delhi

[@kiranparmar8398]

Great Bhai you are an real genuine and professional chef

[@Ashok_Ashiwal]

Very good bro keep it up and share more n more this tradition to others. Its very nice laal mans recipe we are always cook in this style in rajasthan. ❤️

[@avinashsvlogs7301]

Love from India Chandigarh bro God bless you

[@rathsaabslife]

Mashalla 🥰 bhai mai India 🇮🇳 Rajasthan se hun.

[@mohammedtoseef3518]

I m from Jaipur Rajasthan,best of luck

[@RahulVerma-tk7oe]

Hello sir Sir hum Rajasthan Udaipur sa ha or apki video ko dekh kar bhot acha lagta ha

[@Lavish166]

Love form India Rajasthan

[@knowledgeworld8508]

زبردست بھت احچھی ریسپز ھے

[@hiteshbhatnagar6197]

Behtreen afzaal bhai, Very delicious recipe of laal maans Ajmer Rajasthan

[@abhijitrao2707]

Hi I am from Udaipur Rajasthan.. nice video 😊

[@gauravsrivastava8257]

Love from India 🇮🇳

[@hameedunnisa3063]

Very nice and very tasty recipe. Thankyou very much.

[@Mark8867141679]

You are amazing and authentic. Love from India my friend!

[@dishuv888]

Rajasthan, india But here we dont use curd or dahi in this dish But iam sure dahi kafi acha flavour deta hoga is dish ko

[@viperrniazi1010]

Dahi smell khtm krna hai

[@appleoranges9772]

Jee, Dahi nay yehi bataya tha k wo smell khatam karnay ja raha hai

[@rajukathat7906]

Aai waa masha Aalha bhot kub bhai i am Rajasthan Ajmer

[@SuperBiraj]

Hello Bhai Jaan. Love from Punjab India. Watched all your videos. Tried few dishes. Do more mutton recipes.

[@saurabhsrivastava7553]

I'm from Lucknow🇮🇳🇮🇳🇮🇳🇮🇳

[@rkstudios1326]

Love from Punjab India

[@jagjitsingh9207]

Vary nice vlong veer &laal mass meet bhute wadia raspy veer

[@sjbkhanakhajana9721]

Wow tasty nice recipe big 👍 my friend 🙏

[@sabaabubakar799]

kzbin.info/www/bejne/iKHRdYCNj5xshK8

[@theindian6822]

waah... bahut badhiya...👍 billkul mere ghar jaisa hi banaya, bhai💐

[@sheilabenjamin9157]

Praise the LORD. Aapk her khane banane andaaz kaabile taarir hai lekin ager midanj mirch nahi ho too kon si mirha dale. GOD bless you I'm from India

[@ahussain223]

السلام علیکم، میں بھی راجستھان سے ہوں، آپ کی ترکیب بہت اچھی ہے، میرے والد کے بڑے بھائی کراچی میں رہتے تھے۔ اب اس کی ایک بیٹی ہے۔