Mutton roll recipe, Nizam's style-with perfect mutton kathi kabab instructions-Kolkata street food

Kolkata mutton roll recipe: The kathi kabab and the kathi kabab roll originated at Nizam's on Hogg Street, Calcutta. As long time viewers will know, at Bong Eats, making a roll every pujo has become kind of a tradition. After our last two years' egg and chicken roll recipes, this year we wanted to return to where it all began. The classic roll at Nizam's restaurant is different from most other kathi rolls in Calcutta. Nizam's mutton roll is all about simplicity. A thin, crisp paratha wraps succulent, slightly chewy mutton kababs with some onions, green chillies, and lots of lime juice. That's it. No ketchup, no green chilli sauce, no other condiments. Unlike most other well known roll shops in Kolkata that use lachhha or layered paratha, Nizam's paratha is thin, single layered and shallow fried in very hot oil. This gives the paratha the blistered brown outside and the soft inside-so it can be easily rolled without cracking. The mutton kathi kabab, called so because the kababs are cooked on kathi or bamboo skewers instead of the usual metal skewers, is quite brilliant too. Because the roll is so simple, it lets the main components-the paratha and the kabab-take centre stage. That is why it is essential that the kabab and paratha both be perfect. Do give this a try!
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[@amartyachatterjee7118]

The yellow taxis, buzzing streets of New Market Esplanade, signature of Kolkata

[@aneekdhar]

Respect for that cut finger. Couldn’t stop your passion. Things which make beautiful things gorgeous ! Kudos team 🙌

[@atreyeemallick8438]

Love your music , fan since your saregamapa days

[@sudaesh]

@@atreyeemallick8438 what saregamapa?

[@tini.771]

@Aneek_Dhar loving your cover on legendary Manna sir's song ..kudos ..much love 💞

[@rajusarkar7114]

দাদা খেতে ইচ্ছে করছে নাকি😁

[@atashibhattacharya4141]

I love your videos because there is no vague irrelevant conversations. Your contents are so solid. Presentations are very precise and beautiful. A big big Thumbs up for both of you guys.keep it up.

[@ssarwat2233]

Please invite me to your house

[@annemartin8520]

Me too😀

[@shahinkhatoon786]

Me too

[@barundas3058]

Ha ha ha.... Me too 😂😂😂😂😁😁😁😉😉😉😉

[@priyankachatterjee5480]

Me tooo

[@krishanubanerjee1925]

Me too

[@sharmisthabanerjee72]

Jokhon amra Kolkata te thaki tokhon amra bujhtei pari na je Kolkata amader kotota kacher ,kotota bhalobasar Dure gelei bodh hoy asol bhalobasata bojha jay , jaihok Friday manei ektukro Kolkata'r bhalobasa love you guys

[@SinchanBhattacharjee]

Well said. Been here in Varanasi for a couple months now and I find solace in watching bengali food videos at 5 in the morning.

[@QurbanAliTalib]

Jemon aaj ami realize korchi

[@BeHappyOriginal]

@@SinchanBhattacharjee ha, to%%√. ¥

[@pradpradhan2008]

too much jhamela

[@fathemamobin7654]

Kon kon agree karta h ke Nizaam se acha ye Mutton roll h please like kare u r too good dear👍👍👍

[@dipanjanchatterjee6367]

Those slow motion video in last few second of lime juice make me more hungry

[@abhishakelahiri]

This video should not be posted in the morning! Now I have to remain hungry all day...

[@saumyasingh506]

OMG the texture of porota is everything😍😍😍

[@riyaasennn]

Thank you for your recipes, I'm from Mumbai and don't have much knowledge of bengali cuisine. You are my teacher and I love your recipes. Keep up our great traditions, cultures, great work and make us Bengalis proud❤❤

[@ankankumarbiswas759]

That doggo melted my heart like Insiya Di melted butter!! ❤️ Insiya Di and Saptarshi Da remember me? We met once at South City mall... And even in the auto...One evening!

[@BongEats]

Oh yes, if course! We got off at the Rabindra Sarobar station :-)

[@hellobro2465]

@@BongEats , yes yes

[@basumitragoswami8667]

the more i see your videos, the more i get inspiration to cook better....INSIYA didi..dhonyo tmr hat..

[@sashamathers2161]

9:39 পার্টটা 💛 বাঘা is such a mood 😂😂 এটা আমি, যখন চিলি চিকেনের জন্য পকোড়া ভাজা হয়।

[@20sohi]

Hahaha..

[@sougatanag5166]

Even though I know my stomach won't agree, but I deeply enjoy watching those preparations. It's so detail oriented and the artistic representations, it's incredible. Keep creating these amazing contents, and hats off to the chef and the video editing.

[@madhupriyaghosh6594]

আমি কলকাতা যাবো ! 😭 উফফ, তোমরা তো পুরো homesick করে দাও গো! By the way, হাত কাটলো কী করে?

[@rajusarkar7114]

চলে এসো

[@inammahfuz674]

Staying abroad I always miss the excellent food in Kolkata. I believe the food we get in Kolkata amplifies to another level. I discovered your channel when craving for chaap one fine day. After that, I tried your Alu Posto, chili chicken and obviously Kolkata mutton biryani and I cannot help but tell you guys the recipes you provided were perfect. Keep up the good work guys! I'm so grateful I can miss home a little less now. I can have a piece of Kolkata on my plate even when I'm thousands of miles away from home. Thanks to you guys! If I may, I am craving haleem, bori posto, and torka ruti. No pressure!

[@bruna.brandt0303]

This is what I call ART, oh my, oh my!!!! If I could find all the ingredients here where I live 🇩🇰, I would make the magic happen 🍲🥣

[@lovelynsdiaries8510]

Love your videos watching from 🇬🇭🇬🇭

[@sanjaymishra3114]

I know this wil taste far better than Nizam's roll... jodi kono chanel le bar bar subscribe kora jeto to Bong Eats ke kortam

[@AM-zing]

This is so cruel to me as I am not eating carbs now. Video dekhe shaad metachhi.

[@tapojkumar6909]

This Is Called Food Recipe. Just to say “thank you”. The Way Of Presentation Is Beyond Imagination. Can you send one roll by courier? Please................

[@tgb_vids]

I wish Nizam gave so much kebabs....they only give 3 to 4 pieces....looks delicious will definitely try at home so that I can get more meat :D

[@barshachakraborty5837]

9:11 হ্যাপি বেটাডাইনিং.. 😟 বাঘা কি ভালোমানুষের মতন বসে পড়লো...!! ❤😍

[@plumeriaobtusa5738]

I followed the recipe and the result was exceptionally mouth watering juicy roll! Thanks a mil!!!! All your recipes are so wonderful! ⭐️⭐️⭐️⭐️⭐️

[@probasimeyergalpoaudio]

Though I don't eat mutton still proud to be a bong!! Lovely..by the way my son was asking "ma what they do with those foods after making videos?!" 🤩🤩

[@mjremy2605]

Then use tandoor chicken kababs on a stick instead.

[@sunetrarc8458]

Aww the dog in the end 😍

[@prithhi]

Albeit the awesome taste, the staff behavior is awful. Especially the takeaway counter.

[@zahraqauomi4943]

Lots of love from Afghanistan 🇦🇫🇦🇫🇦🇫

[@shreyabhowmick2719]

Ending was 😍😍😍 the dos is very cute

[@ErrorInPerfection]

Mutton kathi roll is one of my favorite dishes. I always get two eggs added to roll. This recipe looks awesome. Very nice video.

[@imtiazhalder]

দেখেই বুঝতে পারলাম অনেক টেস্টি হয়েছে।😋😋😋

[@tahsintamanna8073]

You deserve atleast 2-3 million followers! your videos give me solace !

[@itsmylife8639]

No other KZbin er has done justice to this recipe, including the celebrity chef's. BEeats is par excellence, they rightly bring Bengali cuisine to the world.

[@Chitrakala.amrita]

I have never seen any other food channel represent their state n culture n food the way you do. Sudhu bhalo basha 🤩

[@debanjanmukherjee8912]

Your roll most probably would taste even better than Nizam's.👍🏻👍🏻👍🏻👍🏻😍

[@TheHayyer]

I congratulate you. As a great consumer of these mutton rolls in the sixties from Nizams, beef and mutton I must say you have gotten pretty close to the original. Just a couple of points. The onions and chillies were not cooked but just freshly sliced. The parotha was not pure maida but a mixturre of atta and maida, probably half and half or only one third maida. The paper wrap had one edge rolled within the parotha so that it did not fall out. Finally, for grilling kababs it is best to have just a bit of fat on the kababs, to enable the drip to coat the meat and prevent charring. Mustard oil was not used, and is not required if each meat piece has an edge of fat. But, a very good recreation, nevertheless.

[@mjremy2605]

Oh hooray!!! Someone from my era. Yes, I agree, I made the same comments. The onions were not cooked or limed ahead of time. They squeezed the lemons/ limes at the last minute in front of you. This way the onions did not wilt but had a crisp texture. I remember the paper tucked inside the roll and I often bit into it, ha ha ha! Brings back memories! They also put egg into the porota, poured egg into the huge kara on the hot stove, and rubbed a cooked porotha over it, to get an omelette effect on one side. This gave it lots of taste. It was tandoori chicken kebab stick they added to each porota, onions, dhania leaves fresh, and lemon juice, and some salt.

[@siamnoyon9682]

I’m from Bangladesh 🇧🇩 This channel is like my dream. I search Kolkata foods lots of times but didn’t understand their recipes Thanks guys for these recipes 🖤

[@ManodeepGuhaChowdhury]

Bro.. Just a request for a semi dry chicken dish which can be enjoyed during our long train journeys..pls..

[@paramitachakraborty8095]

তোমার ধৈর্য্য আর ভালোবাসা তোমার রান্নার অন্যতম সেরা উপকরণ।অনেকদিন তোমাকে কিন্তু দেখা যাচ্ছে না।একবার হাসিমুখ দেখিও।

[@trailokyamukherjee5799]

OMG, what happened to those orphaned mutton fats?

[@saichukan]

I hope chorbir bora!

[@BongEats]

It went in the mete'r chorchori we made the next day, and some in the ghughni.

[@trailokyamukherjee5799]

@@BongEats yummy...yippy dippy doo

[@abhishekmajumder6582]

The last scene with the Indie...Ah, pure bliss!🙏🙏

[@anwesharoy7826]

last part is the best part of the video ........ :)

[@swarnamohanty3121]

Yes ,I had eaten this in Carcos resturant near light house cinema decades back .

[@susmitabiswas1207]

Almost everyone will learn to cook (already I have😄) for the beautiful presentation of the food. Btw the roll looks amazing and tasty.

[@sumitadey647]

Wow try kore janabo

[@sadiq4659]

Delicious 😍 love all of your recipes.. please do a hydrabadi biriyani😊

[@gobardhanhalder8960]

*Sundor* 😍😘😍

[@sailorsanjoy]

I had to grab a bowl towards the end and hold it under my mouth .....to collect my dripping saliva, it wouldn't stop flowing😊 Amazing receipe, your hubby is one lucky man . They say - the way to a man's heart is THROUGH HIS STOMACH 😛. Keep up the good work.👍👍

[@BongEats]

Not really, both of us are decent cooks.

[@paramitakonar491]

Ek nishashe dekhlam Pore bujhlam, Dekhar somoy nishash niteo vule gechi.....🤣🤣🤣 ,❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@rajeshnandy8898]

Your video is again no doubt awesome but I love Kusum's Roll. It's one of the best. And why you didn't use the laccha paratha technique?? That was the best 😋😋.. I missed that!!!!!!

[@mahoonna]

Nizam was the first restaurant in Calcutta to invent the Kati Roll and what you see in Kusum is a copy of Nizam.

[@BongEats]

We love Nizam and Kusum and Hot Kathi and all of them. They are different styles. It is ok to have more than one favourite :-)

[@laibacol2769]

@@BongEats.. you should try the Dahi Chicken Roll from Fast Bite, (1 Topsia Road, opposite the Hindu Burial Ground...)along with their kebabs... Really yummy... It's their authentic recipe fr past 20 years now...

[@adityashankarchattopadhyay5947]

@@BongEats a6a Rabindra Sadan er pase saima roll komon kore sune6i dam ta ektu kom

[@fishandfalooda171]

@@mahoonna but nizam's roll has lost it's flavour....i didn't like the last one which i had tried a few months back....😞😞😞

[@pratikshachakraborty4660]

আমি পুরোপুরি উত্তরবঙ্গের মানুষ,পড়াশোনার জন্য কলকাতায়।মাঝে মাঝে চিন্তা করি এরপর কলকাতা ছাড়ার সময় আসলে কি করবো?কলকাতার আপন করে নেওয়ার একটা আলাদা ক্ষমতা আছে।এখানকার ব্যস্ততা,হাওয়া,জল আর সর্বোপরি এখানকার খাওয়া দাওয়া যেটা মনে পড়বে সবথেকে বেশি। শহর টাকে ভালো না বেসে উপায় নেই। এরকম কেটে যাওয়া আঙ্গুল নিয়েও এতো সুন্দর একটা ভিডিও খুব ভালো লাগলো।Best wishes for Bong Eats ❤️

[@aayushs.taehyung4631]

Please be careful next time to not cut your finger. ❤❤

[@kaustovbose5398]

How u come to know about this?

[@adrijaghoshghosh135]

@@kaustovbose5398 Cz she has a band-aid around her finger..

[@payelkoley2074]

The Silly Fandom!! Army??

[@aayushs.taehyung4631]

@@payelkoley2074 hiiiiii....fellow army💜💜

[@jagritisarkarroll-5416]

@@aayushs.taehyung4631 R u an Army

[@shalinidaas6860]

Didir haat ki kore katlo??ar roast/grill/bake egulor moddhe parthokko ki???micro oven e ki kore korbo mutton ta ke jeta apnara oven e korlen...???

[@BongEats]

Microwave e kora jabe na. Oven e convection mode thakle kora jete pare. Na hole emni tawa te kom tel diye dheke dheke kore dekhte paro.

[@shelveswithstories13]

As I'm seeing more of your videos! I'm subconsciously getting really jealous of the guests you invite to your house !what a palate treat they'll have .. And one more thing ! My respect for you became so much more high today..you could have easily skipped this Friday's upload as Insiya cut her finger ..but still you uploaded !kudos to you two

[@AmitKumar-nw3xs]

AE video recepie khub bhalo lagle

[@annapurnapai8410]

Will be visiting Kolkata soon! Can't wait to try these at Nizam's!😍😍

[@aritrachakraborty3883]

Army....💛💛

[@rumabhowmick2436]

Didi apni khacchen r Amar mukhe jol asche didi parcel kora jabe naki 🤩🤩🤩🤩😍😍😍🤩🤩🤩🤩🤩🤩🤩🤩🤩🤗🤗🤗🤗 kar kar mukhe Amar Moto jol aseche like dao 😍😍🤩🤩🤩🤩🤩😍🤩🤩

[@SubhodeepSarkar]

This is simply unbearable! Can't wait to return to Calcutta next month!

[@hochinghuang2598]

What happened to your middle finger.

[@kanupriyajaireth6226]

I'm sure your roll would be better than Nizam's.

[@BongEats]

It's great, but the Nizam one is obviously better. We've had them both recently, so we know :-)

[@sudipsaha2883]

এটা দেখে তো জীভে জল চলে এলো☺️☺️

[@sharanyachoudhury4782]

This makes me so homesick . Love all your recipes so much !!! ♥️

[@akashic_thakur]

The best cooking channel so far on KZbin 👍👍👍

[@diyalimazumder6936]

I was showing this video to a colleague so that he gets some inspiration to cook but he ended up ordering a mutton roll !! The video are visually very very satisfying 🥰🥰🥰

[@rumpichakraborty6872]

You people are really doing khoon pasine ka mehnat😅 Please take care of your fingers.❤

[@Deepankar47]

You guys must be preparing these dishes on Thursday ... So does it means that you invite your friends to finish off these delicacies ... Or do you get it done between both of you??

[@BongEats]

Ha ha, these videos take weeks to make. So we don't shoot on the Thursday before release. We shoot a month or so ahead, on weekends, because we also have fulltime jobs. We share the food with friends and family, now that we are in Calcutta.

[@bandanajana6052]

তোমাদের জয় হোক প্রত্যেক শুক্রবার সকালে অপেক্ষা করে থাকি আজ কী রেসিপি থাকবে যা দেখে জিভে জল চলে আসবে 😋😀

[@purnimabasu8945]

খুব সুন্দর হয়েছে ... mutton roll.. কিন্তু তোমরা মুখে কথা বললে ভাল হত.. সবাই তো পড়াশোনা জানে না.. তাদের খুব সুবিধা হতো...,,😋😋😋😋😋👍👍👍👍

[@tas8883]

Can you make a video dedicated solely to making this thin styled paratha. In a more in depth tutorial. Also beginner basics such as ginger/garlic paste, badam paste, how to cook perfect rice etc. Thanks ♥️

[@sweetankhiheart]

Wow! Mouthwatering recipe and beautiful presentation as always! I need a help and some advise from you guys. I want to buy a microwave but I am not sure whether to buy a convection microwave or should I buy an OTG and a non-convection microwave separately? Which option should I go for if I want to cook kebabs and cakes? Please help.

[@aarshabhandabhyudaypg1046]

Though the recipe is very time consuming but what I love about your videos is the brilliant sound effect

[@kuntalikaghosh2697]

9:28 এক কামড় নিতে যাচ্ছিলাম, কিন্তু নাক 👃টা phone এর screen এ ঠোকা লেগে গেল!!!!! 🤤🤤🤤🤤🤤🤤🤤🤤

[@mailaditi]

Please can u show how to make MURI GHONTO

[@socialreformer6796]

Please make Jabar Afgani's roll.........it's much better than NIZAM's

[@BongEats]

We don't like to load our rolls with too many things. A roll is about a great porota and great kababs. People who put too many things in a roll are usually trying to cover up something. Just our opinion, we understand people like different things.

[@socialreformer6796]

@@BongEats That's right thing also

[@narayaneebiman7262]

BONG EATS>Why don't you create Ready-to-Eat versions (LIKE MTRFOODS.COM ) of a-Macher matha diye moog dal-Bengali dal with fish head b-Kumro’r chokka-delicious braised sweet pumpkin and potatoes c-Chalkumro'r bora/bhaja shorshe diye-fried stuffed ash gourd-Bengali vegetarian recipe d-Chhyachra-machh'er matha diye pui chorchori-Bengali malabar spinach medley with fish head e-Pepe’r Shukto-a delicious, mildly bitter, milky appetiser with papaya-easy Bengali shukto recipe f-Mourola machh'er ambol/tok aam diye-small Mourala fish with green mangoes | g-Chhatu’r Porota-stuffed paratha with sattu or roasted gram flour h-Mutton Haleem Recipe-Ramzan special haleem i-Kachkola'r dalna, dal'er bora diye-Green banana curry-Bengali vegetarian summer recipe j-Chhana'r polao-Tagore family recipe of rich paneer polao for Rabindranath's birthday k-Aloo Kabli-Kolkata-style aloo chaat-quick, easy boiled potato snack-Kolkata street food l-Dharosh/bhindi shorshe-okra in mustard-poppy (posto)-vegetarian Bengali dharosh recipe m-Dhoka'r Dalna Recipe-Noboborsho Special-Bengali Niramish/Vegetarian Recipe n-Mocha'r paturi-Banana blossom paturi-Noboborsho Special-Bengali Vegetable Recipe o-Chicken Korma Recipe: Noboborsho Special-Old-Delhi or Mughlai-Style Easy Chicken Korma p-Chal Potol-Nobo borsho special-Potol with Fragrant Rice-Bengali vegetarian recipe q-Uchhe/Korola-Kumro Bhaja-spring recipe of bitter gourd & pumpkin-Bengali vegetable recipe r-Shojne Data'r Panchmishali Tarkari-Drumsticks in a vegetable medley-spring-summer Bengali Recipe s-Aloo Posto Recipe-Tips and Tricks-Easy and Quick Bengali Vegetarian Recipe

[@Indianvloggersneha651]

Ei recipe ato sundor je koto bar dekhechi tar kheyal nei.....lv from Kolkata ❤️❤️❤️❤️❤️

[@arfhamohammad8803]

I made it today, and believe me it was sooo yummy, I made it without oven and tandoori but used diy tandoor, tq for this recipe.. Umaah😘

[@sagarikadas6965]

Can you please tell me how did you make it without oven and how did you make the diy tandoor? If you dont mind sharing it.

[@ankitaaich3385]

Mone hochhe ekta kamor ami o di....jive jol...

[@sarthak.chatterjee1]

জিভে জল এসে গেল মাইরি, কি করে পারো তোমরা, উফ! Also, the mutton that you use looks so juicy and succulent. Where do you guys get the mutton from? 😍

[@Newbengalitrickchannel]

তোমার আমি অনেক রান্না দেখলাম দেখে আমার খুব ভালো লেগেছে তোমার হাতে জাদু আছে👌👌👌🌹🌹🌹🌹💐💐💐

[@ayushibisht3896]

I love how you represent Indian(bengali) culture so beautifully. From the background music to everything.

[@deepannitamaa2974]

Ufffff.. Dekhe khide peye gelo go.. Shudhu ranna kore dekho sometime ghore invite o koro 😀😀😀 Darao Sushil Dadu k bollo jeno tumi bari aashle aamake daken 😀😀😀😀 This was mouth watering recipe..

[@goodnews4arijit]

Cooking is as much art as it is science. And you guys just demonstrate this fact through your work.

[@bhavitachhabra8857]

Hi Insiya. What a beautiful recipe and video ❤️ For the kebabs, this marination is quite different from the one you used in chicken kathi roll. Can we use this marination for chicken as well ? This one seems to be more juicy and flavourful . Thanks and keep up the great job 😊

[@praptidas9717]

If u use papaya skin paste for chicken.. it may overcook

[@mimisrecipes1507]

Just wowwwwww...

[@shibolichowdhury725]

Ami tomader video gulo dakhar agai like kore die😘😍...karan tomader sob ranna gulo darun hay👌👌Ami segulo barite try kori....

[@beatkingsumedhmudgalkar4867]

আপনাদের ভিডিও গুলো খুব অসাধারণ হয়। বাংলাদেশ থেকে দেখছি আমি.. প্রায়ই আপনাদের ভিডিও গুলো বাসায় ট্রাই করার চেষ্টা করি। ♥ আশা করি সবসময় এরকম সুন্দর সুন্দর ভিডিও শেয়ার দিবেন

[@subhajitchakraborty5597]

It's an request from an deep follower If u can keep this request It will be great. Pls made chicken changezi

[@Saiconupvcmachines]

Doctor eshob khete baron koreche. Tai ei channel e eshe chok diye khai ;)

[@somjit1989]

Ami 30 minutes agey dinner kore uthlam. Kintu Abar khide peye galo. R Kolkata theke kokhono eigulo miss korini. Kolkata r baire eshe theke..... anyway keep up the good job. You guys are heavenly

[@bidhishariya16]

Darun hoyeche recipe ta....👌👌👌 jodio ami mutton khaina khub ekta pochondo na but roll gulo dekhe sotti lobhinio hoyche....r haan ami bhabchilam besh kichudin dhore j bhaga shona k dekhini kotodin r last a dekhi thik bhaga babu k video te diyecho aro mon ta bhalo hoy gelo...😍😍😍😍😍👌👌👌👌

[@arindamgupta9897]

Good

[@kumaril05]

ajkal osob mota mota kaida mara roll posayena, chotto bela theke baba mar sathe Nizamer roll khey aschis amar etai favourite..... kotodin jayini :( covid sucks.... thanks for the recipe dada boudi

[@Adrijabhattacharya778]

Bhaba jaye, keu Nizam mutton roll barite banieche! Looks just awesoeme. ❤️❤️

[@thehandler_666]

Tomra dujon just amar apetite ta osurer moton kore dao. Ebar order ta diyei dilam. Nizam's onek dur but baarir kaache aache ekta besh bhaloi. Raate duto kheyei ghumabo. Love you both for making us and our cuisine famous among veg eaters😂.

[@poojamazumdar1798]

Having an exam on sunday and guess what relaxes me at this point...

[@somadrihazra4444]

Kabab e doi day na nizam.....Moida te noon , chini dalda, dudh, dim diye makha hoy.....1 kg moida te 22/23 ta lechi bar kore ora....Ar lechi ta prochur tel e makhiye rakha hoy

[@desikanadian]

Just obsessed with your channel I have tried two three recipes and all turned out very good I really love your music. A big fan from Canada love you guys all the best

[@sudeshnasarkardey4890]

New subscriber of ur channel......nice bkground music....nice presentation....soobb ta vison sundorr🥰🥰🥰🥰🥰