Chelo Kabab-Peter Cat Favourite-Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab-Pujo Special

Chelo kabab, to any Calcuttan, is a dish served at Peter Cat-the 70’s restaurant on Park Street that doesn’t accept reservations, and always has a crowd of people waiting outside for a table. When they manage to get that coveted table, chances are, half of them are going to order a Chelo Kabab. Peter Cat may call the Chelo kabab “THE PROTECTED REGIONAL PRODUCT OF WEST BENGAL”, but Chelo Kabab happens to be an Iranian dish comprising chelo (fragrant rice) and kabab (barbecued meats). Our recipe shows two types of kababs-jujeh or chicken kabab and koobideh or minced lamb kabab served with buttered saffron rice (chelo), roasted tomatoes, onions, capsicum, a fried egg and last but not the least the crunchy delicious rice crust or tehdig/tah-dig.
For this festive video we wanted to recreate Calcutta Peter Cat's famous chelo kabab. But when researching this recipe, we fell down the rabbithole that is the world of Persian cuisine-so we figured why not make chelo kabab, Iran’s “national dish”, the way it would be made Iran. The main source for these recipes is Najmeih Batmanglij tome on Iranian cooking-Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. The spices used are more subtle than what we associate with kababs in Mughlai cuisine.
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🥘 RECIPE WITH INGREDIENT LIST 📝
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ℹ️ REFERENCES
- Serious Eats, Sausage and Science of Salt: slice.seriouse...
- Serious Eats, Adana Kabab: www.seriouseat...
- Bon Appétit: • Andy Makes the Crispie...
- Munchies Episode on Iran: • Persian Meatballs, Tra...
- Anthony Bourdain, Parts Unknown, Iran Episode (S04E06)
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[@K55365]

Very well done, as an Iranian you have my seal of approval!

[@BongEats]

Thank you.

[@inyourface123]

@@sandipanchakraborty5305 you mean kheye ne khoshmejaje? 😂

[@inyourface123]

@@sandipanchakraborty5305 ok, I was kidding.

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@@inyourface123 😂😂😂

[@26julu]

@@inyourface123 এটা হেব্বি দিয়েছো bos 😆

[@Beaver_Monday]

Can I just say how much I appreciate the production quality of this channel? The time you take with your visuals, and supplementary info (like providing an alternative to sumac here) really puts this channel above the others I follow. Also the fact that you don't stray from the cooking process with shortcuts or easier alternatives is fantastic. That's the end of my love rant; keep doing what you do. K bye

[@SandeepKumar-mn8ch]

Very True , Great video with music I wish you could cook North Indian or South Indian dishes on this channel. Loved your video better than international chefs .

[@Rupsha666]

The same 😊😊😊

[@illegalhunter7]

It's okay, you don't have to apologize for this comment!

[@safaakhan8549]

Watch the channel -recepie 30 as well. Lovely production and recepies.

[@tanayabhattacharya5613]

So well put😍

[@WonderMunna]

Oshadharon. Ebar eta try kortei hobe🔥🔥🔥🔥🔥🔥🔥

[@sonuc7565]

Ra Didi shopping complete ?? R kmn acho ??

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Wonder Munna 👌👌👌👌👌👌👌

[@sumanasingharay9028]

Wonder Munna Hiiiii,Didi.From Mark Weins to Bong eats all the love for food.

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Wonder Munna darling amra sei episode ta dekhbo kintu 😘😘😘

[@FashionShoppingVlogs]

Ranna ta j aakta art sheta tomader video dekhle feel korte pari #Reshmikitchenfoodnfun

[@shivomchakraborty9094]

The moral of the video:-- "Cooking is an art"♥️

[@gauravghosh2422]

damn right !!!

[@sreyaaganguly4118]

Absolutely ✨

[@Kanchanshah463]

Can anyone say the name of music used

[@as-sabahossain9099]

The care that has been infused to ensure the authenticity and the respect shown to the culinary culture deserves a bow. Most of us take inspiration and incorporate the flavors with our own, while you took the difficult path of preserving the legacy with minute details. Thank you very much for everything

[@anamikachowdhury5762]

তোমাদের ভিডিও দেখার সময় আমার একটাই কথা মনে হয় - সবাই কুকিং ভিডিও দেয় আমাদের রান্না শেখানোর জন্য, তোমাদের টা দেখলে মনে হয় তোমরা রান্না করছো আমাদের ভীষণ তৃপ্তি করে খাওয়ানোর জন্য

[@THEMADCOUPLE786]

Anamika Chowdhury thik bolecho tumi.. ato sundor kore dekhay jano mone hoy ekhoni kheye nie

[@anamikachowdhury5762]

@@THEMADCOUPLE786 সত্যিই তাই মনে হয়।

[@THEMADCOUPLE786]

Anamika Chowdhury tumi ki konodin ekhankar ranna try korecho????

[@anamikachowdhury5762]

@@THEMADCOUPLE786 করেছি। বেশ ভালো লেগেছে

[@THEMADCOUPLE786]

Anamika Chowdhury ami eggroll ta r payes,chowmin ta try krechilm.. khb valo legechilo

[@sweetankhiheart]

অসম্ভব সাধনা, ধৈর্য, পরিশ্রম ও একাগ্রতা না থাকলে এমন একটা recipe এত সুন্দর ও নিখুঁতভাবে উপস্থাপন করা যায় না। Bravo!! তোমরা কত্তা গিন্নি দুজনেই দেখছি রাঁধুনি ও cameraman হিসেবে সমান পারদর্শী। এভাবেই এগিয়ে যাও। পুজোর শুভেচ্ছা ও শুভকামনা রইল। ভালো থেকো, সুস্থ থেকো। পুজো সর্বাত্মক ভালো কাটুক। শুভ শারদীয়া।

[@anamikachowdhury5762]

একদম সত্যি বলেছেন

[@sweetankhiheart]

যত দেখি ততই মুগ্ধ হয়ে যাই। 😊

[@debjanichakraborty1852]

Just speechless

[@dishantsipani2535]

I have already hailed you as the best cooking channel on youtube, in my own head. I have to say, this is one of the most intense and passionate recipes I have come accross. I don't know whether it is also because of the music, but I stopped for a minute after this video. And you have now convinced me to actually go to Iran some day and explore their cuisine. Thank you! - Big Fan:)

[@subhamthemusicalguy8851]

You can have this at Peter Cat in Kolkata. They are famous for this recipie, I had tried and it is amazingp

[@captainamerica9797]

You should checkout binging with Babish and Epicurious as well, they're good!

[@aparnagude5461]

Seriously...I had never before ever thought of going to Iran...

[@ArkaChakraborty93]

I almost fell in love with the man who was making this dish. The background score was adding to it. As if It was a dance of 2 loved ones. Awesomely put together. Just wow.

[@bruhmndm3051]

To me, this isn't really a cooking video anymore, this is a piece of art!

[@chandrimasen8660]

রেসিপিও যে কবিতার মতো করে দেখানো যায়, না দেখলে জানতাম না। ধন্যবাদ।

[@travel-o-maniac1779]

দারুন বলেছেন... সত্যিই... কাব‍্যের মতোই প্রশান্তি পাচ্ছি..

[@sabrinaalam5291]

Exactly.

[@ummesalma6729]

i have to admit that it is the best cooking chanel in you tube😻😻😻😻

[@sakyadipasarkar7401]

Jara dislike koreche tara hoi pagol noi Iranian.... because 2 jon bangali oder thekeo valo oder national dish ranna koreche tai... Just speechless... asaaadharon

[@niveditadas3540]

This channel deserve more than a million subscribers, I don't know why this channel is underated. There explanation, there way of presenting the process is wonderful. A person who don't know the c of cooking can also become a wonderful cook. They put so much so much labor just to present the Bengali tradition. I love this channel 👍👍👍

[@FoodCodearunima]

Dekhei mugdha hoea gelam. Eto sundar kore dekhano step by step. Seriously "Bong Eats" holo banglar garbo

[@debleenasengupta3007]

Totally second it

[@arghadeepchakraborty2209]

@@debleenasengupta3007 totally third it🙂👍

[@pratikganguly9907]

I agree

[@moumitasengupta5394]

Omygod .. you guys are not only good chef .. u guys are real artists too, the way u present the video and doing this whole cooking process is like more than anything... I really don't know how to appreciate you work. Just Love it

[@mithunchakraborty785]

Wow I am speechless. It is just a master piece of art. Believe me if it would have been possible for me to gift you with Michelin Star I would have done it by now. You and your kitchen deserve this. You are not a cook you are an artist of culinary world.

[@mayukhbubun]

Hats off to the patience and efforts you guys put to come up with a really authentic dish.

[@krishnasinha7920]

Wow dear .... U brought this unknown recipe to me .... Even if you don't know ..... You have built such an emotional connection and trust that I don't ever look for any other source to verify after seeing yours .... I only pray to God to give you d much deserved fame and recognition

[@manidipadasbhattacharya4299]

এমন একটি উপস্থাপনা যার প্রতিটা পরতে পরতে আছে শুধুই মুগ্ধতা। সত্যিই তারিফ বা প্রশংসার অনেক ঊর্ধে আছে আপনাদের এই নিবেদন। আমি রোজই কোননা কোনো ফুড চ্যানেল দেখি, কিন্তু আজ যা দেখলাম আমি মুগ্ধ। এতো সুন্দর, নিপুন, পরিচ্ছন্ন ভাবে পুরো পরিবেশন টা দেখালেন তা এককথায় অনবদ্য। আরো অনেক ভালো রেসিপি র আশায় রইলাম। ভালো থাকবেন..

[@JagyoseniMandal]

All I do every time I watch their videos other than drooling is wonder how hard working these guys are!!!

[@titun1992]

Am an odiya and as u know odias never appreciate what bongs do. But trust me, this channel is mesmerising and it always makes me salivate. Cudos to your efforts.

[@amreenmehbubnatasha5396]

This video specifically is the most soothing. I love the recipes,the video and your dedication

[@tanyadev1782]

My God!!! We eat, wipe our mouths and forget!! This is such an art. So much pain and care goes into the cooking of the dish 👌👌

[@sumaiyasalsabil]

Want to see more persian recipes. This video soothed my mind! Thank you for this recipe!

[@MO-zl6xj]

Combination of the music and ASMR !!! I love it ❤️❤️❤️ Sophisticated, Traditional, Inspiring, Emotional, Sad yet Not, Reads the mind, Happiness in Food, Loneliness and Art and So much happening at a time…..

[@Zopdoz]

You're single handedly stepping up the *GAME* in the KZbin cooking scene, shaking it all up! The filming, editing & music is just fantastico! Love your videos & this is definitely something i'd treat my family to on a weekend. Subbed!! :D

[@srijanisamaddar5639]

Came here to say that I just witnessed a great piece of art. Only to see so many before me already said it. Cooking is such a big part of my life. I love to cook, even after a bad day at work. Unlike so many others, cooking actually helps me destress. And nothing is a greater joy for me than cooking up a storm for the people that I love, and especially for people who truly appreciate good food. This video has somehow captured all those emotions. You are truly doing God's work.

[@manishachowdhury8596]

This is sheer love...... every detailing speaks volumes about your hard work

[@MoumitaMaiti749]

I am speechless . Speechless . Have no words . Wow , delicious etc words are underrated for this creation

[@arghasaha1128]

The videos are inspiring, mouth watering and soothing to watch and hear with the incredible visual styles and the background score. But this one surpassed everything. The background score is commendable!!

[@zoyab.2072]

This actually evoked a spiritual experience... A true Art of Life.. So warm, balanced, even.. The ballet of cooking..

[@amitavamozumder73]

If only I put half of this effort in my life I would've been successful

[@rakibaaroma4953]

🤣🤣🤣🤣true

[@alimajd3782]

Iranian recipes are hard. And this isn't exactly a traditional ones you saw. So this is some restaurants food and home made food some times is harder to do. And because of that the best recipes still are in iranian women mind and there is an advice for tourists that if you want to eat very nice iranian food you have to go to Iranians home.

[@ritwikpatra4999]

You guys are awesome. Your cooking is not just a recipe, its about many scientific way and explaination. Thats too great that your video provides so much of information along with cooking. Really u work hard and research about cooking. Great job.

[@priyankadutta1531]

With this recipe, you have crossed the bar and reached the level of exceptional food channel 💖💖

[@AmaRoseighara]

Superb. No words to explain..

[@srijonichakraborty8136]

I did in my house,,and it turned out really amazing ! Didn't miss any ingredient ! Luv this recipe 🥰

[@taniyasingharoy6295]

একটা খাবারের গল্প দেখলাম যেন। নির্বাক ছবির মত। কী দারুণ প্রতিটা শব্দ। জল ঢালার, সব্জি কাটার, খোসা ছাড়ানোর...অপূর্ব উপস্থাপন।

[@tuahabadar]

Love the production quality and of course how you teach, it makes me less anxious to try out new dishes. Love from Pakistan.

[@magelauditore333]

Everything is great but the one thing i want to point out that you guys are very humble people. The credits you mentioned, really great respect for you guys.

[@nazrinshahid2749]

Legendary. I love the way u guys replicate a recipe ... Thanks for the wonderful recipe. Planning to try for this weekend. And my 5 yr old girl loves to watch ur videos jus for Rosh Rosh song...

[@shareefind]

It is just not cooking.....but like writing poetry or creating beautiful piece of music.... love the way you have taken this to high level

[@srisxc812]

bongeats, wanted to share the recipe of classic iranian spice mix, advieh, which I make at home, and use it as the generic garam masala. dried limes(limoo amoni- blanch limes in boiling salt water for a minute and quickly remove it. Dry them under the sun. You can also keep some of them as whole since they are used in flavouring persian stews. It is also powdered for enriching the flavour of advieh) coriander seeds cumin seeds peppercorns nutmeg mace cloves cardamom cinnamon ginger powder turmeric powder Dry roast all the spices, excluding the lime, ginger powder and turmeric powder. Grind all of them in a blender, and store in an air tight jar. Use it up within a month. Aged spice loses its flavour and aroma.

[@srisxc812]

@green grasshopper use whole limes, not cut.

[@wynettakurian9225]

Put give proportion of spices. Can this be used as general garam masala. Thnx

[@srisxc812]

@@wynettakurian9225 I used one teaspoon of each. And dried limes two. Just sun dry them, until all the moisture has evaporated.

[@elliesartstudio]

Thank you this is gold

[@qosmioamit]

Your immense hard work and attention to detail shows in each and every video. I successfully cooked badhakopir ghonto and mosur dal yesterday and it was incredibly simple and delicious. I followed your recipes to the tee. I'm a Mukherjee who had never cooked any bengali food until yesterday. Needless to say, my mom was elated and impressed. Great work and thank you for the inspiration.

[@preetlit]

Ashadharon toh ❤️😍

[@madhav7002]

By far the best Indian food recipe channel . Iv come across on KZbin and I can’t believe I’m witnessing this particular recipe of Chelo kebab.. this dish is my all time fav. I’m not so much into cooking .. but Iv still become so addicted to watching these videos .. not just that Iv also tried some of the recipes and they turned out to be soo soo good. You guys are so good. One can fall in love with Bengali cuisine just by watching these videos..

[@amritaultimate]

Just ashadharon laglo ... I love the clean and calm way you show d recipe Amar to meditation hoe Jaye and ranna korar interest jage

[@drawingdestination4740]

This lady is so neat and talented. Her music gives the vibes of authentic Bengal

[@MGongopadhyay]

After Puchka this 😍! এতে তো ভগবান লজ্জা পেয়ে যাবেন! Don't have words enough to thank you both. পূজো জব্বর কাটুক।

[@binodtharu9273]

Peter Cat is absolute love

[@mistypom]

I really don't know how to make a compliment, the moment I think that this video is ultimate,...you come up with something even better! So, for the time being this is the best video bong eats has come up with according to me. The research, the details, the mastering of technique (making that ribbed surface is no mean task), apart from the usual brilliant camera work and even better editing makes it a treat to watch the videos.....again and again! Hats off to you guys! :)

[@jenniferv2530]

Feel depressed or irritated, watch bong eats videos, not only will they give you ideas about cooking, also soul pleasing , eye soothing experience. I love these people..❤️❤️❤️❤️❤️

[@maryamhatami9369]

Jujeh kabab is pure Iranian food. Here, in Iran for ceremonies and parties or outgoings we make it. So delicious but our recipe is different.

[@thedrilldoctor.]

Maryam Hatami what is your process ? please if you can explain. :)

[@dasrhl9]

Tell us more. Please 🙂

[@maryamhatami9369]

@@thedrilldoctor. for jujeh kabab (murgi) what we do is that we cut the chicken in 2 types. If we wanna eat it with rice then boneless cuts, otherwise with bones. Then we marinate 500 gr chicken pieces with: 4-5 tsp olive oil or sunflower 2-3 big onions (sliced thinly) A bit salt 2-3 spoons of saffron water 2-3 spoons of lemon juice Some ppl add 2-3 spoons of yogurt (tak doi) which is optional We marinate the chicken for 10-12 hours then we make them ready on chaarkol not oven. The smell will not allow you to finish cooking. Khuuuub bhalo gondho

[@maryamhatami9369]

@@dasrhl9 I have written below

[@diyakar]

@@maryamhatami9369 thank u

[@anniemookerji]

Is this Heaven or what!!!!!! A supremely visual treat, leaves us wanting for So. Much. More. I've said it before, n I say it again, your videos actually bring such joy so it's not just only watching but actually experiencing the video in its entirety!! Absolutely love this💖💖💖💖💖

[@AnindyaMitra316]

দাদা তো প্রথমবার ক্যামেরার সামনে এসেই পুরো লং অনের উপর দিয়ে মাঠের বাইরে ফেলে দিয়েছেন...😁😁😁👏👏👏.. তবে ওই বাঙালিয়ানা মিউজিক টা কিন্তু মিস করলাম...

[@sahidmallick460]

Persian dish,hence this music I guess.... excellent cooking & equally amazing videograph

[@surjasarathiadhya2122]

best channel for millenial or gen z bengalis like me who are food fanatics and struggle with cooking

[@sharannyaroychowdhury9886]

সত্যিই তুমি যেভাবে ছবি আঁকার মতো করে রান্না করো দেখলেও মনে ভোরে যায়. ভালো থেকো বন্ধু.

[@seemasayed4445]

Yr recipie soo simple and awesome..Iranian food is not rocket science u hv shown..thank u

[@sofiyafirdous8204]

Hi guys I must say very unique yet 😋 recipe How u guys get dis kind of recipes But yes it's looking very delicious thank u for wonderful dish I'm sure it's a complete platter Love u guys Take care

[@MdBasel-ph3oz]

I have seen so many cooking shows here in youtube,but the level of dedication and effort is unmatched.But the most outstanding edge you have over other cooking shows is the "presentation".The way of your presentation is just superb.I could not take my eyes off.It kept us all glued. I subscribed your channel.

[@KAMU13]

I make this at home almost once every month, otherwise go out to try the Jujeh Kebabs in Chicago... I prefer beef to lamb, though. Either way it's divine, I tells ya! :D

[@masudakarim9663]

Hey, good to hear that. Did you follow their chelo recipe here? I'm a bit concerned about putting the rice on dum for 1 hour. Won't it be overcooked?

[@vaishnaviumrekar1824]

Drop what you are doing and watch this exquisite cuisine come to life. I stopped mid-lunch and watched this episode. Tell Bong Eats what you FELT after viewing this video. Me? No words to describe but a very happy heart and tummy.

[@monahaque8998]

অন‍্যরকমের একটি রান্না শেখালে... ধন‍্যবাদ💐💐

[@knockoutdoctor]

Best KZbin channel for bengalis! Binged all your videos.... Now am gonna promote this channel with utter pride anywhere I go in this world!

[@rajnandi263]

What a masterpiece recepie...kudos. kindly share the recipe of shwarma rolls too/ Lebanese rolls. I do believe that you can do it.

[@mehnazhossain9991]

Thank you for sharing this recipe..I have been watching this dish for so long & wanted to make this...but didn't know the name & recipe...so,thanks a lot...InshaAllah will try it soon

[@teresadcruze1984]

mouth watering ,eye pleasing , tempting ,happy stomach ,heart craving....❤❤❤❤❤

[@aparnagupta2236]

Sir I don't have words to appreciate you people.....

[@souptikbiswas6603]

ঐশ্বরিক, অপার্থিব| জটায়ুর মতো অবস্থা, বিশেষণ খুঁজে পাচ্ছিনা|

[@bombayduckling]

Blown away by the sheer fabulousness of this video!

[@green939]

"The grain should be firm but cooked!" Only those involved in Iranian cooking understand this :D

[@42Siren]

Incredible video... probably the best of Bong Eats... and definitely top 5 in the entire internet

[@sulagnadasgupta8093]

Damn. You deserve a break after making this.

[@ankitchandra1107]

This is unlike anything i've ever seen before. Oh my god...i felt like im witnessing pure sorcery, arabian nights style. Me being a Probashi Bangali, am so glad to have found such a high standard source to understand my roots better. I have been cooking a lot of your recipes and my friends love me for what i have been cooking for them. Thanks a lot & Way to go !!!

[@anirban2120]

Aaj camerawoman insiya....

[@BongEats]

Ekdom thik.

[@amritaultimate]

Ei ranna ta dekhe food mone hoy na it's a piece of art ... Ki skilled bhabhe baniecho tomra and how much patience must have been needed to make it and film it ... Sotti hats off tomader

[@titaskarmakar1864]

Leave Kolkata since 4 years.. Now I'm missing my home town, missing my favorite chelo kabab in my favorite place Peter Cat Very Badly 😰😭

[@Liji2084]

I was mesmerized by this video. Like those old world poets who probably watched the silver moon in the sky for hours together sitting under a tree....with the wind blowing gently around them... I don't know if you get what I am saying...but the music and everything else in this video....was undescribably excellent! ..

[@sagarbhattacharya8574]

মনে মনে এটাই ভাবছিলাম, আজ এত দেরি কেন? নিশ্চয়ই একটা চমক দেখবো। যদিও তোমাদের প্রতিটা ভিডিওই আমার কাছে চমকপ্রদ। তবে শুক্রবার সকাল হলেই মনটা উশখুশ করে, কখন bong eats এর নোটিফিকেশন আসবে। দারুন রেসিপি। তার সাথে আবার একটা বাজে ব্যাপার, পরেরটার জন্য দু'সপ্তাহ ওয়েট করতে হবে। ততদিন পুরোনো ভিডিওগুলো দিয়েই আমার ফুডগ্যাজ়মের পরিতৃপ্তি ঘটাতে হবে।😛 আরেকটা কথা, আজ রান্নাটা সপ্তর্ষি'দা করেছে??😋😋

[@sagarikadasgupta9333]

It really takes a lot of effort and endurance to serve on a platter a delectable dish like Chelo Kebab. Thank you.

[@maryamhatami9369]

Btw we use coal to cook these kinda kababs. Iranians take coal (charkol) everywhere, even in the road when they're going to a trip they stop somewhere and make their kababs and have fun.

[@moonmoondevnath1]

Wow great to know that! Awsm😄

[@maryamhatami9369]

@@subhadeephaldar8189 in fact once I was in kolkata, I wanted to make Jujeh Kabab and I asked my husband to buy charcoal and he couldn't. I guess it is not that easy to find it even.

[@subhadeephaldar8189]

@@maryamhatami9369 no no,charcoal is easily available in Kolkata bcoz there r so many small food shops beside the streets,, they depend on Charcoal(aka KOYLA)for their cooking...But a common man doesn't use charcoal these days in kolkata

[@ayandas874]

The roti makers in our para use a charcoal mud grill.

[@barnalimondal9530]

Love your attention to small details... Much love...

[@tirtharajroy5487]

Pujor bazar koto dur??? Kolakata asar plan ache???

[@balakrishna-ro1cc]

Best channel on indian food-tube hands down

[@AkHafiz]

Oh my!!! That's called friggin food porn.

[@Chanachur4u]

Lot of nostalgia with Chelo kabab!!!! loved it.....

[@doctorjee]

Peter Cat er bajar gyalo!

[@doctorjee]

First comment??? :D

[@BongEats]

Yes!

[@shirshareadswithmusic7458]

😂😂

[@youneverknew8426]

😂🤣😂 ebar banglar ghorey ghorey ontoto ei shilpo hobey...🤣🤣

[@sagnikgangopadhyay4687]

This comment takes the cake!!

[@Lilith_2002]

I think this is why we call cooking is an art as well as science

[@sofiyafirdous8204]

Today chef is saptarshi da Right 🙄

[@articraft_magic]

Hands are different.. ✋

[@pallavibera451]

Yup I too noticed it 😃

[@queenshims]

He did a fantastic job, so I don't understand your eyeroll here.

[@sarmishthabandyopadhyay1504]

Music is so soothing....and of course our favourite chelo kebab rocked too

[@aroundtheglobe_littlethings]

The more I watch your videos, the more I spellbound I become. What level of hardwork, thoughts and organization has gone into making this video with these many levels! How do you guys do this? Ok, I am indeed in love with Bong Eats videos and can't just stop at the recipe without appreciating your creative skills. As much I learnt and loved this recipe, I am a bigger fan of your content and production. Kudos to both of you for bringing such brilliance into each recipe videos. I ABSOLUTELY LOVE the tips you add and the way you show the process. I will stop now! You guys rock!

[@deekshabhatt2977]

Though I'm a vegetarian... I continued watching this recipe till the end... For the love of my eyes.. Artistry!!!

[@casuality911]

These videos are an absolute pleasure to watch!

[@niladityadebnath3116]

One of your best recipes till date..

[@sab5125]

What is this music ? it’s so enchanting. At one point I was not able to concentrate on the video . You both have taken cooking to a different level !!!

[@BongEats]

Thank you. Music details are in the description :-)

[@soumalyabiswas1097]

Cooking is an art, probably the highest form of art, and you guys prove it every friday....love all of your videos...

[@Ayan44]

wow peter cat chelo kebab is my all time fav. this recipe is almost therapeutic

[@raktimchaudhuri9679]

Nostalgia... In one word. Anekbar toh Pet Cat e giye khawa hoyeche, aebar ekdin nijer hath e baniye khete hobe ar family members der khwate hobe... This video portrays perfection with sheer dedication.

[@frankenstein12447]

The best you tube channel for cooking

[@arjunkutty9286]

You are truly the best food channel on KZbin.