My 24 hour Eggless Chocolate Chip Cookies - 9 MISTAKES to avoid

[@bakewithspicesandflavors]

Do you like watching such informative videos?

[@varshachavaan1393]

Yes

[@bakewithspicesandflavors]

@@varshachavaan1393 Thank you for responding.. helps me understand what my audience wants :)

[@vamseepriya2638]

Love the video Sushma.... very informative

[@Simikhurana67]

Please share the recipe of peanut butter biscuit, biscuits should be crunchy not gooey.. Thanks

[@radhikamundhra5338]

I tried this bt it's vry sweet

[@hemalathakala6751]

your giving lot more information in baking which I never heard .thanks for sharing the information.I will definitely try and leave comment..especially tiramisu with eggless.my son loves it. Thank you so much

[@funlearning19]

Wow..you explain so well with the tips and tricks..thank you..pls show double chocolate chip cookie also and more cookies.

[@pinkcadilack]

Along with your great recipes, you have mastered your editing skills, it's very nicely done...like the before after pics of the sugar n butter beating and many other such details. Great work, as always enjoy ur videos.

[@ritikadas7983]

Amazingly explained with good tips.

[@bakewithspicesandflavors]

Glad you think so! thank you

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

[@bakewithspicesandflavors]

Thank you

[@surabhisridhar]

Loooks very yummm , please do teach us sourdough cookies and whole wheat , no white sugar cookies too :)

[@58-shahenashaikh33]

Awesome 🥰 full of knowledge , got all of my answer ❤️

[@Simikhurana67]

Please share the recipe of crunchy peanut butter biscuits..Thank you so much..

[@lathajayanth10]

That's an amazing recipe

[@bakewithspicesandflavors]

Yay!! I am glad you liked it.. Thank you

[@rekhanaik7349]

Hi I want to know how to pack cookies for selling ?how to keep them fresh which packing is good for packing cookies.? Many doubts 😪

[@swetalinadas4222]

Hi.just wanted to check if to use unsalted butter or can use salted butter. This is because you have added some salt too

[@maseerakhan4580]

Hey, loved the recipe💕 Also can you please tell me which brand hand beater are you using in the video🪔

[@aru2435]

Luv the video ...very informative as it helps us any debacle ...thank u. I want use coco powder ,how much plz

[@bakewithspicesandflavors]

Yes sure you can.. around 20 gms should be sufficient :)

[@beenathomas8262]

How do we store this cookies ?? How long can we store it?? Plz reply.

[@prabhuseva6018]

Every video of yours is amazing.... I keep coming back to check your recipes.......... thank you so much for sharing such great tips and tricks........... Which chocolate block(brand) do you personally prefer while baking a chocolate chip cookie?

[@bakewithspicesandflavors]

Hi.. I am glad to see you feel that way.. thank you for the trust.. this recipe was shot in New Zealand and there I always used Whittaker's for baking

[@prabhuseva6018]

@bakewithspicesandflavors thank you so much for the reply Ma'am, just wanted to know are these couverture chocolates or compound chocolate? In india widely available are compound , but also real/couverture. Hence I was wanting to know what kind can I use which would give the best flavour taste and stay molten even after baking.

[@rajeshvyas6004]

Otg meh cookies kitne der rakhna h??????

[@kaishwarya2151]

After putting in the maida I beat the dough for about 15 sec and the dough became overbeaten what do I do?

[@sumanchhabra1615]

Plz.share how to pack these cookies to sell N it remains chewy

[@aartisvlogs4086]

Filling cookies recipe also share eggless

[@avantika_home_kitchen]

I am looking for crunchy chocolate cookies

[@nishapandeynp40]

Right

[@ReenaMohandasKAVYATHOOLIKA]

Nice 👆😎

[@bakewithspicesandflavors]

Thank you so much

[@preetisfoodworld6165]

Ma'am aap itne trha ke cookies bnate ho ,mera ek doubt clear krdijiye, COOKIES & BISKITS ME GHEE & BUTTER me se kya best hota h use krna or KYO?

[@bakewithspicesandflavors]

best as such kuch nahi hai.. depending on the type of cookie you are making it depends.. both are fat sources designed to give different flavours thats it

[@_Mr_Khan_G]

We can use hand mixer?

[@ashwinibapat6855]

Can I use whole wheat flour or half whole wheat and half all purpose instead of only all purpose flour? Can I reduce the sugar to half?

[@bakewithspicesandflavors]

You can always experiment :)

[@ashwinibapat6855]

@@bakewithspicesandflavors thanks for your reply! I would definitely experiment. Have you ever tried baking whole wheat chocolate chip cookies? You are awesome at demonstrating recipes. Tips and mistakes to avoid are the key points of your videos which helps to understand why to follow certain things so that the ingredients will turn into a perfectly delicious treat.

[@bakewithspicesandflavors]

@@ashwinibapat6855 nopes I have not tried wwf but in cookies it should be fine.. I am glad that the videos are helpful in understanding concepts.. thank you :)

[@rajgoyal108]

What chocolate did you use for these cookies? Dark chocolate? And if it is dark one how much bitter it is?

[@bakewithspicesandflavors]

Hi Raj I am using regular compound chocolate here.. You can literally use any type of chocolate

[@rajgoyal108]

@@bakewithspicesandflavors OK. Thank you for replying mam.

[@rajnish6705]

Pls mention recipe in comments in gms

[@rajgoyal108]

Mam can you plz give the measurement of cups in grams?

[@bakewithspicesandflavors]

Already given

[@Cutedancer-f7c]

Refined flour quantity is given 150grams which I feel not correct because 1n 1/4 cup maida should be more in weight.

[@bakewithspicesandflavors]

@@Cutedancer-f7c hi.. no it's correct only 1 cup maida is 120 gms.. I can understand why you are confused because 1 cup liquid that is milk would be 250 gms it's the difference in density.. so the given measurement is right only

[@Cutedancer-f7c]

Thanks for your reply sushma. .actually I tried this recipe using 150g maida but my cookie dough was very loose so I added little more flour n then it came out good. I tried your Korean buns ,tiramisu,cheese cake ,mango n Chocolate tresleches recipes as well and they turned out extremely well 😊😊thanks a lot 🙏

[@sonalinigam6012]

Hello mam creaming part you did in which speed?? like in my hand blender maximum speed is 5 . So i always do with maximum speed it takes me 2 min to cream the mixture...

[@bakewithspicesandflavors]

Speed does affect.. also how soft the butter is when you started also makes a difference.. In my hand mixer I do not have speed setting.. but definitely would take more than 3 mins.. the butter should be almost white in colour

[@meenam3680]

Please help with more detailed settings in otg. Mode like is it both rod and fan on. Is it placed on middle or lower rack. Beginner started using otg now

[@bakewithspicesandflavors]

Always on middle rack.. Both rods on

[@seetheyou]

Which chocolate you used ??? Amul will work .. ??

[@rajgoyal108]

She used chocolate compound.

[@bakewithspicesandflavors]

Yes it will.. you can literally use any chocolate of choice.. I have used regular compound chocolate

[@dikshasomani4975]

Chill in fridge or freezer ??

[@bakewithspicesandflavors]

24 hours then fridge more than that freezer

[@bhumikapatel7789]

Hi, Could you please the list of ingredients with weight as it is not on your website and also note here. I would like to make it. Thanking you in advance

[@bakewithspicesandflavors]

Ingredients list comes in the video as and when I add it and if not there is a direct link to the recipe in the description box from where you can take a print out of the recipe card if you like.. thank you

[@bhumikapatel7789]

@@bakewithspicesandflavors Thank you for your prompt response se I have already seen it. Thank you.

[@bakewithspicesandflavors]

@@bhumikapatel7789 so did you find it or not?? Here is the direct link if you did not find it: spicesnflavors.com/eggless-chocolate-chip-cookies/